“Vigna Seré" Passito Rosso IGT 2004

    Romano Dal Forno | Veneto
    Az. Agr. Dal Forno Romano | Località Lodoletta 1 | IT 37031 Cellore d'Illasi

    "Vigna Seré" Passito Rosso IGT 2004

    Passito Seré is not a new wine from Dal Forno, but the former Recioto DOCG, which is now on the market as IGT - if you get to see or drink it at all. Incredibly rich and dense, lots of ripe, dark fruit and roasted coffee beans on the nose. Opulent and generous on the palate, the sweetness shows excellent balance. A particularly structured and almost magical dessert wine. SUPERIORE.DE

    "Labeled as “air-dried sweet red wine” instead of its traditional name “Recioto,” this is indeed a powerful and generous wine. It boasts huge density and superintense aromas of blackberry, oak spice and tobacco. Keep it for your cellar." Wine Enthusiast

    "Bright deep ruby. Intense but refined aromas and flavors of red cherry jam, licorice cocoa and flinty minerals, with a bright violet topnote. Lively but harmonious acidity really lift and extend the rich high concentrated and multilayered flavors on the long, luscious and very precise finish. In many respects, this is always my favorite wine from Dal Forno, as I find it has impeccable balance (14% alcohol, 150g/L r.s. and 7g/L total acidity) and a very high easy-drinking quality (especially given a rather crazy-high 56g/L dry extract). The extremely high quality of this wine (it used to be labeled as a Recioto della Valpolicella) and Dal Forno’s exacting standards are well demonstrated by the fact that he has only made this wine six times in the roughly thirty year lifetime of the estate! Even though the 2004 vintage was marred by an early July hailstorm, this is one of Dal Forno’s best Reciotos ever." Vinous

    "The 2004 Passito Rosso Vino Dolce Vigna Seré is a masterpiece that is impossible to repeat. In fact, the wine has not been produced since 2004. Even if a vintage as good as this did come along, we'd need to wait another 13 years before we could enjoy this level of maturity and evolution. Formally a Recioto della Valpolicella, this sweet red wine is made with air-dried fruit as local tradition dictates. Luckily no botrytis set in that year, because that would have eroded the wine's deep and luscious color saturation. The bouquet delivers a generous flow of dark spice, bitter chocolate, espresso, raisin, plum, barbecue spice and teriyaki smoke. The concentration and layering of the wine are both rare and distinctive. The mouthfeel sees sweet flavors with a syrupy mouthfeel. The finish offers hints of caramelized brown sugar and savory hickory. The aging window is impossible to predict, but the wine is surely built to last. I can think of no other wine that comes close to matching this unique style." Robert Parker

    149,00 €

    03292304 · 0,375 l · 397,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

    Product Details
    • Grape Varieties: 55% Corvina, 20% Croatina, 15% Rondinella, 10% Oseleta
    • Cultivation: conventional
    • Expansion: barrique
    • Development: barrique
    • Filtration: yes
    • Alcohol Content: 14,00 % vol
    • Closure: natural cork
    • Serving Temperature: 14-16 °C
    • Storage Potential: 2032+
    • Allergen Note: contains sulphites
    • Harmonious / soft and round
    • Wine for Meditation
    • Wine for Fireplace/Tobacco Lovers
    stored air-conditioned

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