0.75 liter

The vines are planted where the Piedmont slopes gently at Canelli and the Barbera grape can develop its depth. The name is reminiscent of Cesare Pavese, the great son of these hills – and his most famous work "La Luna e i Falò". Like the novel, this wine also carries a quiet melancholy, paired with expression, maturity and identity. Matured in barriques and large casks for around a year, this is a Barbera full of character and at the same time modern.

Garofoli has been known for decades for its excellent sparkling wines. Here comes the new Rosé Frizzante made from 100% Montepulciano using the classic pet-nat method (Metodo Ancestrale), which is harvested in the last half of August and whose carbon dioxide is created almost unplanned by the almost complete fermentation of the sugar in the bottle. Bright salmon pink, floral, red berry notes, beautiful freshness, delicate mousseux and a fine yeast note on the final. Unfiltered. SUPERIORE.DE

Andrian's Burgundian classic finds its South Alpine expression at altitudes of between 300 and 500 metres on calcareous clay-dolomite soils. These lower-lying vineyards offer the Pinot Bianco ideal ripening conditions: early morning sun combined with sufficient coolness for the thin-skinned, pressure-sensitive berries. Temperature-controlled fermentation in stainless steel and six months' ageing on the fine lees give Finado its characteristic texture and complexity.

In 1993, to mark the 50th anniversary of Five Roses, Leone de Castris decided that such a milestone deserved a wine worthy of the occasion. The Anniversario was born – and has been making history ever since. It has won Gambero Rosso’s Tre Bicchieri award on multiple occasions, as if it were routine. 80% Negroamaro, 20% Malvasia Nera di Lecce, grown on loamy-silty soils in Salice Salentino. Hand-harvested in early September, gentle destemming, cold maceration at 7–10°C, gentle must extraction without pressure, controlled fermentation in stainless steel. Simple, precise, uncompromising.

The grapes for this Vermentino come from the highest-altitude vineyards of Tenuta Marciliano. Meticulous work in the vineyard ensures impeccably healthy grapes that reach optimal ripeness at exactly the right moment – at 220 metres, on calcareous soil, trained using the Guyot system. The freshly harvested grapes are taken straight to the winery and pressed. The floral must ferments in stainless steel tanks at a controlled temperature of 15°C to preserve the variety's typical aromas. After fermentation, the wine matures for three months on its own fine lees, without malolactic fermentation.

Frappato is Sicily's best-kept secret. It is grown on just a few dozen hectares across the whole island – and hardly anywhere is it as impressive as in the red sands of Vittoria. Light, well-aerated soils, with a layer of tuff underneath that regulates the water. A sea breeze, southern sun. Planeta cultivates it in the Mogli vineyard at an altitude of 70 metres, organically, with 4,500 vines per hectare. Seven days' maceration, gentle pressing, ageing in stainless steel.

The great white heron spends the winter in the Riserva dello Stagnone near Marsala, the tranquil nature reserve of lagoon, salt pans and wide open skies where the vineyards of Cantine Rallo are rooted. The white colour of the bottle label is reminiscent of the Marsala salt pans, the yellow of the Sicilian sun. The bird gave the wine its name. 100% Grillo, the autochthonous grape variety of western Sicily, traditionally grown in the Alberello marsalese – the bushy training system that gives the vines shade and balance in the summer heat. South-facing, at an altitude of 50 metres, loamy-sandy soil near the coast. Hand-picked in September, gentle pressing, fermentation in steel at 15 to 16 °C, no malolactic fermentation, 6 months in steel, short bottle ageing.

Felsina's entry-level wine, made from 100% Sangiovese from the border between Chianti Classico and the Colli Senesi. The estate, acquired by Domenico Poggiali in 1966, is situated in Castelnuovo Berardenga on diverse soils comprising sandstone, marl and limestone. Following temperature-controlled fermentation in stainless steel, the wine is aged for twelve months in medium-sized Slovenian oak barrels. Ruby red with violet hues in the glass. On the nose, fruity aromas of wild berries and blackcurrant, complemented by pleasant spicy notes. On the palate, it is round and supple, with well-structured tannins and a delicate final of red fruits and vanilla. A classic Chianti from the Colli Senesi, perfect for everyday enjoyment with meat dishes. SUPERIORE.DE

Poggio al Lupo brings the trendy white Vermentino variety in its sunny, Mediterranean form with clear elegance. A light, slightly golden straw yellow colour in the glass. The aroma is reminiscent of green mandarin, lemon zest, white peach and a hint of Mediterranean herbs. The palate is fresh, with animating acidity, delicate salty minerality, ripe fruit and crisp drinkability. Fruit sweetness and freshness balance each other out. An uncomplicated, reliable Tuscan from the west coast – lean, typical of the region and ideal with seafood, grilled vegetables or light fish. SUPERIORE.DE

A white wine from the heights. Peter Zemmer's Müller Thurgau thrives at 800 metres above sea level on terraced slopes in the South Tyrolean lowlands. The cross between Riesling and Madeleine Royal – named after the Swiss botanist Hermann Müller from the canton of Thurgau – finds ideal conditions here on calcareous gravel soils from moraine sediments. The exposed altitude, gentle slope and optimal sunlight ensure that the grapes ripen slowly and evenly.

Plumbago is the name of the wild plant with violet flowers that grows in the woods surrounding the Baglio and the vineyards of Ulmo, the Planeta family’s ancestral estate in Menfi. Its name says it all: in Latin, ‘plumbago’ means ‘ever-blue’ – the colour of its flowers, dark and velvety like the wine to which it lends its name. The vines are planted on old plots around Lago Arancio – in the Belice Valley, whose proximity gives the vineyard a more balanced microclimate: milder temperatures, more humidity at night, and a ripening process that brings out the soft, fruity character of the Nero d’Avola rather than its power. Hand-harvested, stainless steel, 10 months in French oak barrels – measured and precise.

Caricagiola is a red grape variety grown primarily in Sardinia and Corsica. It is particularly widespread in the Sardinian region of Gallura, where it thrives in the region's unique climatic and soil conditions. However, its close resemblance to the black Vermentino Nero grape suggests that it may also originate from Liguria. Another theory regarding its origins links it to the southern Portuguese grape variety Mourvèdre Nero, or Bonvendro, which was formerly considered a specific biotype of the Mourvèdre variety common in southern France and Spain.

Between Bolgheri and Scansano, on the hills of Gavorrano in the central Maremma, two worlds came together: Paolo Panerai of Castellare di Castellina and Baron Eric de Rothschild of Domaines Barons de Rothschild-Lafite. The first Italian-French joint venture in viticulture was born – and with it, on the estate's highest hill, a cellar designed by Renzo Piano. The only one of its kind. Beneath it, carved 50 metres into the rock, lie up to 2,000 barriques. On the hill: Etruscan artefacts proving that wine has been made here for 3,000 years.

Pure Merlot from the gentle slopes around the village of Togliano – powerful, but not heavy, and deliberately vinified without ageing in wood. The ageing in stainless steel and glass fermentation tanks allows the grape variety to appear with undisguised clarity: dark fruit, animating freshness and finely structured tannins. Rich ruby red in the glass with violet reflections. The aroma is intense and typical of the variety: black cherry, plum, some herbal spice and a hint of violet. Juicy on the palate, with a smooth flow, lively fruit and a noticeable but well-integrated structure. A balanced and straightforward Merlot with a regional profile. SUPERIORE.DE

Delicate straw yellow colour with greenish reflections. This classic and extremely harmonious Friulano is youthfully fresh and at the same time full of character. The bouquet is finely nuanced with aromas of yellow pear, ripe citrus fruit, almond blossom and a hint of hay. The palate is dry, balanced and textured, with ripe fruit, well-integrated acidity and the slightly tart almond note typical of the variety on the finish. An authentic representative of the grape variety that shows how harmoniously tradition and modern drinking flow go together. SUPERIORE.DE

Volpe Pasini's Chardonnay has a clear focus: straightforward, juicy, completely focussed on freshness and varietal typicity. The nose is characterised by notes of green banana, white peach, citrus zest and a hint of white flowers – not a loud appearance, but a subtle interplay of nuances. On the palate, the wine is taut and animating, with a subtle creaminess, lively acidity and a pleasantly dry finish. No wood, no exaggeration, but a Chardonnay that favours lightness and elegance and is therefore pleasantly out of the ordinary. International format meets regional signature. SUPERIORE.DE

Svelato means unveiled – the veil pulled away. The name of the most famous Falanghina from the Sannio resonates with the legend: Guardia Sanframondi, the "bewitched land" on the Matese mountains, home of the witches of Benevento and, since 1898, of the Iacobucci family. Filomena and Carlo rebuilt the business in 2004 – and the Svelato quickly became an ambassador. Hand-picked, whole bunch pressing, ageing in steel on the fine lees.

A Ribolla Gialla that knows exactly what it wants: freshness, tension and the expression of one of Friuli's most traditional white wine terroirs. Pale straw yellow in the glass with greenish reflections. A cool, clear aroma of lemon peel, white flowers, green apple and a hint of lime honey. No excess, but controlled precision. The acidity is lively, the texture slightly creamy, the finish characterised by citrus, fine herbal notes and an almost salty touch. A very characterful representative of its kind. SUPERIORE.DE

Deep ruby red with a purple centre – a play of colours that heralds intensity and freshness. Ripe cherries, blackberries and a hint of violets mingle with subtle hints of sweet spice on the nose. On the palate, the wine is full of juicy fruit, underpinned by well-proportioned tannins and a lively, clear acidity that gives the whole wine shape and precision. The blend of Dolcetto, Barbera and Nebbiolo matures for twelve months, partly in wood and partly in stainless steel tanks. This preserves freshness, depth and a harmonious balance between fruit and structure. The finish lingers with delicate almond notes and a hint of mineral spice – a Langhe red wine that combines regional character with a fine finish. SUPERIORE.DE

A Sauvignon that clearly expresses its origin and grape variety – with freshness, vibrancy and precise fruit. Matured exclusively in stainless steel tanks, it is crystal-clear and unadulterated, entirely in keeping with the estate’s style. In the glass, it is a pale straw yellow with a greenish sheen. The nose is typical yet pleasantly nuanced: gooseberry, yellow currant and green apple, accompanied by hints of elderflower, lemon zest and a touch of mint. On the palate, it is lively and juicy, with vibrant acidity and a focused, mineral core. The fruit remains consistently on the cooler side, clearly reflecting its origins in north-eastern Friuli.

A Cabernet with a Friulian signature: This elegant red wine is made from a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc and matured entirely in stainless steel tanks – without any wood. It thus retains clear fruit, freshness and varietal typicity in the highest purity. The 2024 vintage developed under typical Colli Orientali conditions: warm days, cool nights and well-ventilated slopes ensured clean, expressive grapes. An intense ruby red colour in the glass. The nose opens with aromas of cassis, blackberry, a hint of green pepper and Mediterranean herbs. On the palate, this Cabernet is structured, with precise fruit, fine-grained tannins and lively acidity. An authentic representative of the grape variety that combines fresh clarity and strength of character. SUPERIORE.DE