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!["Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2020 (BIO)]()
“Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2020 (BIO)
The A in the name of the Boggina stands for the natural wine aged for about 6 months in terracotta amphorae of 400-600 Liters each, which is bottled in an edition of just 5,000 bottles without further addition of sulphites. Bright, luminous garnet red. The bouquet is ethereal, very delicate and nuanced, with a very precise fragrance interpretation of the Sangiovese grape. Medium-bodied, with a beautiful structure and authentic Sangiovese fruit with a salty vein. The finish is highly drinkable, with silky tannins and a beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE
- Grape variety: 100% Sangiovese
- Cultivation: biological
- Maturation: 6 months in terracotta amphora
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 28 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09823520 · 0,75 l · 53,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Nardo" Rosso Toscana IGT 2020]()
“Nardo” Rosso Toscana IGT 2020
The uncompromisingly selected grapes come from the oldest vineyards of the winery. Dark and powerful, yet highly elegant aromas of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE
- Grape varieties: 65% Sangiovese, 25% Malvasia Nera, 5% Montepulciano, 5% Alicante
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Maturation: 18 months 40/60 new/used tonneau
- Alcohol content: 15,00 % vol
- Storage potential: 2038+
- Total extract: 31,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29432420 · 0,75 l · 79,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Saffredi" Rosso Toscana IGT 2020]()
“Saffredi” Rosso Toscana IGT 2020
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
- Grape varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09232920 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO)]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO)
Grattamacco was the second winery in Bolgheri in 1982 and is still a firm favourite for great, terroir-driven wines with an independent character. The Rosso Superiore comes from high, coastal hillside vineyards with an excellent microclimate and matures for almost two years in French barriques after spontaneous fermentation. The cuvée deliberately does not follow the classic Bordeaux pattern: in addition to Cabernet Sauvignon and Merlot, Sangiovese also characterises the wine as an indigenous soul – a sign of identity, not convention.
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772320 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tinata" Toscana IGT 2018]()
“Tinata” Toscana IGT 2018
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
- Grape varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Maturation: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29342218 · 0,75 l · 119,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cont' Ugo" Rosso Bolgheri DOC 2021<br>MAGNUM in OWC]()
“Cont' Ugo” Rosso Bolgheri DOC 2021 · MAGNUM in OWC
Dark ruby purple in colour, with a blackcurrant aroma and an outstanding length, firm tannins, fine extract sweetness and a pronounced spicy note on the final. We are excited to see what elegant heights this great Tuscan Merlot will reach in the coming years.
- Grape variety: 100% Merlot
- Cultivation: conventional
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 86 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09202721 · 1,5 l · 70,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Monteverro" Toscana IGT 2018]()
“Monteverro” Toscana IGT 2018
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29342418 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Galatrona" Merlot Val d'Arno di Sopra DOC 2020 (BIO) <br>MAGNUM in gift box]()
“Galatrona” Merlot Val d’Arno di Sopra DOC 2020 (BIO) · MAGNUM in gift box
Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. On the nose, black berries, fine wood spice and some leather. Very generous fruit aromas and extremely complex on the palate, it glides elegantly into the depths until it is caught by a finely woven tannin and passes into a long and finesse-rich finish. A wine that does not have to hide behind Masseto & Co., on the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: biological
- Maturation: 18 months new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 32,44 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 88 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09822420 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Camarcanda" Bolgheri Rosso DOC 2020]()
“Camarcanda” Bolgheri Rosso DOC 2020
Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruit, espresso, chocolate, liquorice and tar. The palate is extremely full-bodied, with outstanding depth, dense structure and a firm body. Opulent and long, this wine already shows a wide range of personality. SUPERIORE.DE
- Grape varieties: 80% Cabernet Sauvignon, 20% Cabernet Franc
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,35 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29052320 · 0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO) <br>MAGNUM in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO) · MAGNUM in OWC
Grattamacco was the second winery in Bolgheri in 1982 and is still a firm favourite for great, terroir-driven wines with an independent character. The Rosso Superiore comes from high, coastal slopes with an excellent microclimate and matures for almost two years in French barriques after spontaneous fermentation. The cuvée deliberately does not follow the classic Bordeaux pattern: in addition to Cabernet Sauvignon and Merlot, Sangiovese also characterises the wine as an indigenous soul – a sign of identity, not convention.
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772820 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Empatia" Merlot Costa Toscana IGT 2018 (BIO)<br>MAGNUM in OWC]()
“Empatia” Merlot Costa Toscana IGT 2018 (BIO) · MAGNUM in OWC
This Merlot is so strictly limited that it is not even on the winery's official price list. The grapes for this exceptional Merlot, bottled exclusively in only a few magnum bottles, come from vines of the winery that are over 30 years old. Actually vinified only for our own consumption and good friends, we managed to obtain a few bottles for our customers.
- Grape variety: 100% Merlot
- Cultivation: demeter
- Maturation: 12 months cement basin
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09922718 · 1,5 l · 133,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tinata" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Tinata” Toscana IGT 2018 · MAGNUM in OWC
Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE
- Grape varieties: 70% Syrah, 30% Grenache
- Cultivation: conventional
- Maturation: 16 months 70/30 concrete egg/new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 31,75 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 77 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned29343318 · 1,5 l · 153,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Ornellaia" Bolgheri Superiore DOC 2020]()
“Ornellaia” Bolgheri Superiore DOC 2020
"The dynamic vintage produced rich and structured wines, with each of the grape varieties expressing their particular qualities. We got a classic Ornellaia, combining sunny ripeness with elegance in a wine defined by harmony and proportion." Axel Heinz, Gutsdirektor
- Grape varieties: 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,45 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 83 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09282220 · 0,75 l · 353,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer!["Ornellaia" Bolgheri Superiore DOC 2020 <br>artist label "Vendemmia d'Artista – La Proporzione"]()
“Ornellaia” Bolgheri Superiore DOC 2020 · artist label “Vendemmia d’Artista – La Proporzione“
Every year, the release of the strictly limited artist's edition of Tenuta dell'Ornellaia is a special treat. Today, too, we are pleased to be able to offer you some copies of the latest and 15th edition "La Proporzione" exclusively as a 0.75l single bottle. The original wooden box with 6 bottles contains only one bottle of this sought-after collector's item.
- Grape varieties: 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,45 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 83 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09283820 · 0,75 l · 385,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 1 articles per customer!["Sassicaia" Bolgheri Sassicaia DOC 2020]()
“Sassicaia” Bolgheri Sassicaia DOC 2020
There are wines that have made history. And then there is Sassicaia – the wine that started a revolution and changed Italy forever. The first commercial bottle saw the light of day in 1968, at that time still classified as a modest Vino da Tavola, today the only wine in Italy to be honoured with its own DOC. What began as an experiment by a visionary marchese became a legend. The name says it all: "Sassi" – stones. An idea that Mario Incisa della Rocchetta had in the 1940s is rooted in the stony, calcareous soils of the Bolgheri hills, between 100 and 400 metres above sea level. Inspired by the great wines of Bordeaux, he dared to do the unthinkable: to plant Cabernet Sauvignon and Cabernet Franc in Tuscany, where only Sangiovese had reigned for centuries.
- Grape varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Maturation: 24 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 30,59 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09422120 · 0,75 l · 398,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 6 articles per customer!["Monteverro" Toscana IGT 2018 <br>MAGNUM in OWC]()
“Monteverro” Toscana IGT 2018 · MAGNUM in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29343018 · 1,5 l · 213,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
!["Guado al Tasso" Bolgheri Superiore DOC 2020<br>MAGNUM in OWC]()
“Guado al Tasso” Bolgheri Superiore DOC 2020 · MAGNUM in OWC
Elegant and complex: Guado al Tasso with a warm-toned bouquet and an abundance of fruit that is just as impressive as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and cardamom. Very juicy on the attack and on the palate, with a lot of sweet melting flavour, interwoven, dense tannins, supple and elegant, very long finish. An excellent wine that offers maximum drinking pleasure. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Cabernet Franc, 10% Merlot
- Cultivation: conventional
- Maturation: 14 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 72 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09202120 · 1,5 l · 246,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customer!["Saffredi" Rosso Toscana IGT 2020 <br>Double MAGNUM in OWC]()
“Saffredi” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
- Grape varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09232520 · 3 l · 133,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Galatrona" Merlot Val d'Arno di Sopra DOC 2020 (BIO) <br>Double MAGNUM in OWC]()
“Galatrona” Merlot Val d’Arno di Sopra DOC 2020 (BIO) · Double MAGNUM in OWC
Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. On the nose, black berries, fine wood spice and some leather. Very generous fruit aromas and extremely complex on the palate, it glides elegantly into the depths until it is caught by a finely woven tannin and passes into a long and finesse-rich finish. A wine that does not have to hide behind Masseto & Co., on the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE
- Grape variety: 100% Merlot
- Cultivation: biological
- Maturation: 18 months new barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 32,44 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 88 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09822520 · 3 l · 139,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Monteverro" Toscana IGT 2018 <br>3 bottles in OWC]()
“Monteverro” Toscana IGT 2018 · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
- Grape varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 15% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 33,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 80 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned29342818 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Saffredi" Rosso Toscana IGT 2020 <br>6 bottles in OWC]()
“Saffredi” Rosso Toscana IGT 2020 · 6 bottles in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
- Grape varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09232820 · 4,5 l · 114,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Limitation of 1 articles per customer!["Grattamacco" Rosso Bolgheri Superiore DOC 2020 (BIO) <br>6 bottles in OWC]()
“Grattamacco” Rosso Bolgheri Superiore DOC 2020 (BIO) · 6 bottles in OWC
Grattamacco was the second winery in Bolgheri in 1982 and is still a firm favourite for great, terroir-driven wines with an independent character. The Rosso Superiore comes from high, coastal hillside vineyards with an excellent microclimate and matures for almost two years in French barriques after spontaneous fermentation. The cuvée deliberately does not follow the classic Bordeaux pattern: in addition to Cabernet Sauvignon and Merlot, Sangiovese also characterises the wine as an indigenous soul – a sign of identity, not convention.
- Grape varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese
- Cultivation: biological
- Maturation: 18 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772420 · 4,5 l · 115,56 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Ornellaia" Bolgheri Superiore DOC 2020 <br>MAGNUM in OWC]()
“Ornellaia” Bolgheri Superiore DOC 2020 · MAGNUM in OWC
"The dynamic vintage produced rich and structured wines, with each of the grape varieties expressing their particular qualities. We got a classic Ornellaia, combining sunny ripeness with elegance in a wine defined by harmony and proportion." Axel Heinz, Gutsdirektor
- Grape varieties: 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc, 5% Petit Verdot
- Cultivation: close to nature
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Total extract: 31,45 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 83 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09283420 · 1,5 l · 399,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["Ornellaia" Bianco Toscana IGT 2020 <br>MAGNUM in OWC]()
“Ornellaia” Bianco Toscana IGT 2020 · MAGNUM in OWC
From the 2020 vintage, Ornellaia Bianco is a single-varietal Sauvignon Bianco from three selected, small vineyards at Tenuta dell'Ornellaia. It ferments on the lees for 10 months, which gives it freshness, precision and a fine citrus flavour. Delicate golden yellow colour. A cornucopia of light-coloured fruit on the nose, with wonderful mint and citrus notes. Complex, lush and multi-layered on the palate. One of Italy's great white wines, in the style of the house. SUPERIORE.DE
- Grape variety: 100% Sauvignon
- Cultivation: close to nature
- Maturation: 10 months yeast storage in barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 23,40 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 92 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09280420 · 1,5 l · 439,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
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As every year, Antonio Galloni dedicates his own tasting report to the exciting Tuscan west coast. And as always, we have compiled for you the wines available with us from this exciting report. Have fun browsing and discovering! SUPERIORE.DE
"The new wines from the Tuscan coast will give harvesta lot of pleasure. The 2020 vintage is a little patchy, but the best wines offer remarkable freshness and aromatic intensity, with less weight than is typical, not a bad thing for a region where wines can be a little heavy. From what I've tasted so far, 2021 looks to be a much more evenly balanced vintage, with all the classic characteristics of textural richness that make the wines of coastal Tuscany so distinctive. Although this review focuses on the coast, I include notes on a handful of other wines from other inland appellations that are too small to be treated alone." Vinous
























