“Tresoro di Riparbella” Rosso Costa Toscana IGP 2019 (BIO) · 0,75l in OWC

    Duemani | Tuscany
    Az. Vitivinicola Duemani S.a.r.l. | Loc. Ortacavoli | IT 56046 Riparbella

    "Tresoro di Riparbella" Rosso Costa Toscana IGP 2019 (BIO) <br>0,75l in OWC
    199,00 €

    29323219 · 0,75 l · 265,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

    • Grape varieties: 33% Cabernet Franc, 33% Cabernet Sauvignon, 34% Merlot
    • Cultivation: biological
    • Maturation: wooden barrel
    • Filtration: no
    • Alcohol content: 14,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2038+
    • Closure: natural cork
    • Total extract: 30,58 g/l
    • Total acidity: 5,57 g/l
    • Residual sugar: 1,18 g/l
    • Sulfite: 79 mg/l
    • pH value: 3,51
    • Eco-Control-No.: IT‑BIO‑007
    • Allergens
      contains sulphites
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Light meat
    • Game birds
    • Grilled of any kind
    • Strong game dishes
    stored air-conditioned Bookmark

    This wine monument from three of the best wineries in the region (Caiarossa, Duemani and Tenuta Prima Pietra) is a tribute to the Tuscan coastal town of Riparbella. Caiarossa contributed the Cabernet Sauvignon, Duemani the Cabernet Franc and Prima Pietra the Merlot. Intense and inky in the glass, initially restrained nose. Lots of meatiness and juiciness on the palate and a ripe, very complex flavour that is softened by the spicy French oak. Round and very polished tannins lead into a flavourful finish. Celebrate this wine (only 3,000 bottles are produced each year) and the province of Pisa with a wild boar in red wine sauce, typical of the region! SUPERIORE.DE

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