2/3 Bottles

Really traditional grappa, as it has always been. Morbida is the mild version from the wooden barrel and Tradizionale the crisp fresh from the steel tank. The anniversary edition in a gift box that blends into any bottle library with its encyclopedia look. SUPERIORE.DE

Push the boundaries! "Comets light up, move around and burn up. Some last for years, others only a few moments. They leave an impression and can point out a certain direction that guides us in our everyday work. The joy of experimenting, innovation and the play with components are in the foreground with comets. Each of our comets is unique, like a fingerprint. The labels on each bottle are individually designed: A comet's tail, painted on with your finger." Clemens Lageder

Tannat thrives excellently under warm temperatures and retains a lively acidity. Already planted 30 years ago by Alois Lageder, it is still a mystery, experiment and challenge for the winery. In the 2018 vintage, the grapes were harvested extremely early, to emphasize the lightness and freshness of the grape variety. SUPERIORE.DE

"A fresh, linear red with dried-cherry, stone and cedar aromas and flavors. Medium body, fine and tight tannins and a clean finish. Not the biggest wine, but shows energy." James Suckling

Keir Ansonica is the white answer to Keir Syrah, which is also aged in amphorae. A wine produced in a small edition of 2,000 bottles, neither clarified nor filtered, it is an expression of innovation and tradition at the same time.

Light golden yellow. Fine, reductive bouquet of lemon peel, tropical fruits and yellow apple with hints of smoke, honey, spices, herbs and broom. Dry, medium-bodied palate with nice acidity, freshness and complexity. The flavours reflect the bouquet beautifully and lead into a medium length finish. Very nice first vintage of this truly special white wine. SUPERIORE.DE

"This is the first vintage of a Keir white wine, made from Ansonica macerated on the skins in amphorae for two months. Unclarified and unfiltered, it has a deep, golden, Sauternes-like colour, with waxy orange peel aromas and just a hint of mineral and irony. Salty, savoury flavours on the palate are accompanied by a noticeable tannic edge. A twist of orange peel make this a characterful wine, perfect for drinking with spicy Szechuan-style dishes." Decanter

For some years now, Luciano has been holding back a small quantity of his Nebbiolo Valmaggiore and letting it mature further in the bottle in his cellar. The result is called "Sibi et Paucis", which impressively underpins the cult status of his "little Barolo".

Ruby red and with a phenomenal aroma - balsamic and earthy, alongside fine fruity. The disciplined taste with the wonderfully balanced, velvety tannins goes into a long finish and is accompanied by fine fruit and mint aromas. Wonderful elegance with even further ageing potential. SUPERIORE.DE

"Lustrous mid ruby. Red fruit with a touch of hot iron and not without concentration. Succulent and refreshing with gripping tannins. Plain delicious and a real feat considering the very cold and rainy vintage." Jancis Robinson

For some years now, Luciano has been holding back a small quantity of his Nebbiolo Valmaggiore and letting it mature further in the bottle in his cellar. The result is called "Sibi et Paucis", which impressively underpins the cult status of his "little Barolo".

Valmaggiore (Riserva) 2015 shows a full and robust bouquet of dried blackberries and plums. The colour of the wine is slightly lighter with beautiful ruby reflections, the warm vintage brings a lot of substance, a multi-dimensional fruit, liquorice and white smoke into the glass. The final then has a very finely woven tannin and an almost supple texture that clearly confirms what the Nebbiolo grape is capable of after a few years of bottle ageing. SUPERIORE.DE

"This late-release wine takes us back in time to a beautifully sunny and warm vintage. The Luciano Sandrone 2015 Nebbiolo d'Alba Valmaggiore Sibi et Pauci hit all the right marks and is drinking beautifully at this point in time. The wine reveals an ideal mix of primary and tertiary aromas, with dried cherry and plum backed by crushed flowers, licorice and smoke. Enjoy it with a typical Piedmont tajarin and shaved truffles." Robert Parker

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

We are pleased to offer you all three crus from three terroirs from three communes in a beautiful decorative box!

1 bottle à 0,75l | "Castello Fonterutoli" Chianti Classico Gran Selezione DOCG 2018

Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus a little nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE

"Spring flowers and crushed forest fruit over tangerine and sweet tobacco nuances. Spicy palate with lots of black fruits." DECANTER

"Cherries and strawberries on the nose with sandalwood and dried flowers. Medium-to full-bodied with fine tannins and a beautiful, long finish. This is a very fine-textured Chianti Classico with such complexity and finesse. Drinkable now, but better in 2022." JAMES SUCKLING

Alcohol content: 14.0 % vol
James Suckling: 94 points
Decanter: 93 points / Silver medal

1 bottle à 0,75l | "Badiòla" Chianti Classico Gran Selezione DOCG 2018

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes are vinified separately for the first time by the Mazzei family as Gran Selezione with the 2017 vintage. Bright ruby, a restrained but clear nose of wild berries, blue flowers, undergrowth, and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well integrated tannin makes it seem supple from the first to the last glass and impresses with its long finish - its elegance is magnificent! SUPERIORE.DE

"Super elegant nose with red fruits, rose petals, violets, toasted almonds, blood oranges and fresh herbs. Bold palate with full body." DECANTER

"Sweet berries on the nose with citrus and cedar undertones. Hints of dried flowers, too. Full-bodied with a tight palate and polished tannins. The wine shows plenty of fruit, cream and cedar undertones. Chewy yet friendly finish." JAMES SUCKLING

Alcohol content: 14.50 % vol
James Suckling: 94 points
Decanter: 93 points / Silver medal

1 bottle à 0,75l | "Vicoregio 36" Chianti Classico Gran Selezione DOCG 2018

Vicoregio 36 is the successor to the ambitious Mix 36 and, as of 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and distinctive wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

"There's sweetness of fruit and finesse to this, giving a creamy texture and plenty of cherry, berry, and rose-water character. It's medium-to full-bodied with integrated tannins that are soft and creamy. Succulent finish. A little tight at the end, but will open nicely in a year or two. Best from 2023." JAMES SUCKLING

"Delicate and youthful nose of pure crunchy red cherry, vanilla framed by herbal and leathery notes. Lovely brambly palate with a vibrant acidity and blood oranges character. Long, mineral finish." DECANTER

Alcohol content: 13.50 % vol
James Suckling: 94 points
Decanter: 97 points / Platinum Medal

Just 3,500 bottles from the yield of the oldest vines of the Salco vineyard are sold with beautiful labels in a fancy 3-bottle box. In the glass, we are delighted by an extremely elegant Sangiovese with a very harmonious texture and very classic, earthy-spicy notes. SUPERIORE.DE

"Dark luminous, elegant and deep ruby red. Spicy-meaty nose at first, opens on classy rosemary notes, dried tomato, then lovely cherry. Punchy on the palate with tightly woven tannin, tense, salty mineral on the back end, great length." Falstaff

"From Salcheto's 2-hectare Salco vineyard, the Vecchie Viti is a selection of the oldest vines, which are upwards of 30 years old. After ageing in a combination of large cask and small tonneaux, this spends an additional 2 years in bottle before release. Yet it is still very nascent in expression. Smoke and mint emerge slowly weaving through wild berries. There is an irony undertow on the palate which is dense, ripe, concentrated and securely fastened by firm tannins. This is sinewy in its muscle and above all sophisticated." Decanter

"The Salcheto 2016 Vino Nobile di Montepulciano Vecchie Viti del Salco (made from organic fruit) occupies that special place between primary and tertiary intensity. The bouquet reveals plum and dried cherry aromas, but it also shows oxidative aromas of tar, spice and a touch of dried fruit or apple skin. This open-knit wine is drinking nicely right now. Made from old vines, this is an accessible wine of personality." Robert Parker

"New leather, forest-berry and rose aromas shape the enticing nose on this radiant red along with a balsamic whiff of camphor. The firm, elegantly structured palate features ripe Marasca cherry, black raspberry, licorice and crushed mint framed in tightly wound, fine-grained tannins and bright acidity. It's linear and still youthfully austere, with great aging potential. Drink 2023–2036." Wine Enthusiast

The Carmenère grape, which is hardly represented in Italy and normally rather located in the Médoc, is reinterpreted in a masterly way at Tenuta San Leonardo. Deep, dark ruby red, in the bouquet broad-shouldered after dark fruit and with very harmonious spice. The barely perceptible acidity makes it round, silky smooth and extremely long and elegant on the palate. Also with this single-varietal red, the winery impressively shows its lonely class in the region. SUPERIORE.DE

"Carmenère in the north of Italy has a long history despite sometimes being confused with other grape varieties. Very few are producing it 100% as is this top selection of San Leonardo. Coming from the oldest vineyards of the estate, this wine is made with the same style of the blend: spontaneous 15/18 days of fermentation in small concrete vats with periodic pumpovers and délestage, than 24 months of maturation of partly new French oak. Full of spice aromas, such as black pepper, almost curry, clove and mostly coffee powder, it shows an amazing grace of silky tannins and delicate acidity." Decanter

"Savory, sweet, spicy and fresh, the 2015 Carmenère di San Leonardo is pulling me closer and closer to the glass with its seductive bouquet, mixing depths of cherry and young strawberry with cracked black pepper, rosemary and sage, as white smoke combines with the slightest hint of brown sugar to set off all of the pleasure sensors in the brain. This is elegant and refined, showing silky textures playing host to tart red and a hint of black fruit, with noble tannins, as inner florals and savory herbs resonate for up to a minute, leaving just a hint of blackberry in their wake. This is a selection from San Leonardo’s oldest vines of Carmenère, and it’s a stunner!" Vinous

The Carmenère grape, which is hardly ever found in Italy and is normally found in the Médoc, is reinterpreted in a masterly way at Tenuta San Leonardo. Deep, dark ruby red, the bouquet is broad-shouldered with dark fruit and very harmonious spice. The barely noticeable acidity makes it round on the palate, silky smooth and extremely long and elegant. With this single-varietal red, too, the winery impressively demonstrates its lone class in the region. SUPERIORE.DE

"Dark shining ruby garnet. Noble-scented, spicy nose of ripe green pepper, violet and cassis, distinctly of freshly ground peppercorn, reverberating with ivy. Juicy and clear on the palate, tightens up precisely, with well-balanced fruit and acidity, will age superbly." Falstaff

"An exciting, energetic wine that finally gives the carmenere grape (from Bordeaux) a positive profile in Northeastern Italy, where it arrived in the late 19th century. Complex mushroom, soy-sauce and spicy character. The racy tannins and acidity are married to the juicy and vibrant palate, which breaks the mold for this region decisively!" James Suckling

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness the Count of Turin, Vittorio Emanuele of Savoy, who planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The variations in temperature during the day play a decisive role in developing the finest aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered in order to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Bright, intense garnet red. Very open and accessible nose, old-style in the best sense, of rhubarb, pomegranate, sour cherry and cherry stones. Relaxed and supple at the base, it opens with a grippy, fine-grained tannin, salty and very long, ripe fruit in the aftertaste". (Place 11 / 100 "Best 100 under 100€) Falstaff

"The 2015 Valdarno di Sopra Vigna dell'Impero offers aromas of candied cherry, blackberry, spice and leather. The finish is on the soft side, and I am assigning a slightly shorter drinking window for this warm vintage as a result. The fruit is concentrated and rich, thanks to the heat of the growing season." Robert Parker

"A tight and focused red with cherry, earth and orange peel. Roses, too. Full body yet very reserved with ultra-fine tannins and a fresh finish. Linear and beautiful. Old vine sangiovese. Shows outstanding potential. " James Suckling

The Sangiovese grapes of this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who had planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature variations during the day contribute decisively to the development of fine aromas, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Complex aromas of fresh flowers and cherries follow through to a full body, firm and very silky tannins and a long, long finish. Driven and fine. Drink from 2022." James Suckling

Very elegant Franciacorta Dosage Zero Riserva with warm aromas of butter croissants, apricot, caramel and roasted nuts. Persistent, mineral and with a creamy finish, it is one of the region's greatest sparkling wines. SUPERIORE.DE

Bright golden colour, explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw on the full bouquet. On the palate, initial notes of roasted cashew and almond, followed by fruits such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE

"Bright yellow with greenish reflections. This one also seems much fresher than the earlier vintages. On the nose, a beautiful liaison of delicate roasted aromas with slightly buttery and floral notes, some toast with pine nuts and hints of ethereal notes, again also a breeze of sea air. On the palate this is a little more substantial, smoother than the 2019, but you can sense the warm year despite the stylistic move towards more elegance. An elegant Chardonnay." Weinwisser

"A solid chardonnay with cooked apples, honey and cookies, as well as light vanilla and toffee undertones. Honeysuckle, to. It's medium-to full-bodied with lovely fruit and a fresh, fruity finish. Tight and focused." James Suckling

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Shiny ruby with violet. Opens with emphatic earthy notes, lightly of black truffle, then of pepper and cardamom, of ripe plum. Lots of clear and juicy fruit on the palate, after blueberries, fine-meshed, well-integrated tannin, firm pressure on the final." Falstaff

"This lovely wine offers rich texture and depth with medium to full-bodied layers of dark fruit. Black currant and summer cherry are followed by smoke, spice and chocolate. This warm vintage shows extra concentration and richness." Robert Parker

"Bright purple color in the glass. The nose offers tons of soaked blue fruit, such as blueberries. Lavender perfume, bay leaves, vanilla and cloves, too. Medium to full body with lots of essence-like fruit and a ton of floral and herbal flavors, which carry right through to the long yet mineral finish." James Suckling

Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE

"Rich, deep dark ruby. Very compact nose with lots of rich cassis fruit, ripe blackberries, plus some tobacco. Lots of ripe berry fruit on the palate, opens with fine, slightly grippy tannin, earthy notes on the final." Falstaff

"The 2018 Campo di Magnacosta is ample and expressive, with a real sense of textural breadth that distinguishes it in this range. Super-ripe dark cherry, gravel, mint, spice and leather tones give the 2018 striking complexity. Incisive tannins need time to soften. Readers who can wait will be rewarded with a fabulous, deeply expressive wine. The 2018 Campo di Magnacosta is 100% Cabernet Franc from a site on an old river bed." Vinous

"Campo di Magnacosta is the lightest and more feminine Cabernet Franc of Trinoro's cru (Magnacosta, Camagi, Tenaglia) based on this grape variety. It is a 1.5 hectare parcel of river gravel and silt on the valley's bottom, where an old stream ate into a hill (hence the name: magna is eat and costa is hillside). It was planted over 20 years ago with cuttings from a vineyard in Pomerol. Intense and elegant on the nose with an intriguing restrained brumble fruit, dried eucalyptus and spices, it combines great fruit definition and creamy palate with tight-knit tannins and lively acidity in background. Warm on the finish, yet well balanced." Decanter

"This is one of three single-vineyard expressions made by the talented Mr. Franchetti. The Tenuta di Trinoro 2018 Campo di Magnacosta (with only 1,950 bottles released) is powerful and complex. Campo di Magnacosta is also very elegant, showing a slow and careful approach that takes on volume and latitude as the wine opens aromatically. Give it time. Black fruit, Spanish cedar, charred meat, crushed river stone and exotic spice take center stage. The mouthfeel offers a lot of texture and succulence, but the finish is linear and structured. The wine's length ultimately translates into elegance." Robert Parker

The first Caggiole was launched in 1988 and disappeared again as early as 1995 because the flagship Asinone simply met consumers' tastes better. Today - after more than 20 years of abstinence - the Nobile Le Caggiole is back on the market as the new first wine of the house.

It is salty, mineral and refined. It represents the terroir and the Sangiovese grape variety (Prugnolo Gentile) like no other wine of the house. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work with the selection of the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 plots.

Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are very pleased to present this strictly limited top wine! SUPERIORE.DE

"Made entirely with Sangiovese, this has aromas of mature black-skinned fruit, exotic spice, camphor and whiffs of French oak. Firmly structured but elegant, the linear palate delivers Marasca cherry, red plum, espresso and licorice framed in tightly knit, fine-grained tannins. Bright acidity keeps it fresh and balanced." Wine Enthusiast

"The Poliziano 2016 Vino Nobile di Montepulciano Le Caggiole opens to a dark and sultry appearance, showing a rich and elegant side of the Sangiovese grape. There is a snappy or tart element to the fruit with sour cherry and black plum; however, the wine does not lack for ripeness. There is depth and rich concentration here, giving this wine a step up when it comes to a possible steak or meat roast dinner. The tannins (both the fruit and the oak tannins) are astringent, so give the wine a few more months of bottle aging." Robert Parker

"Poliziano's 2016 Vino Nobile Le Caggiole is beautifully done. Freshly cut flowers, red berries, mint, cedar and tobacco are all laced together in a pretty, translucent Vino Nobile that is all class. The Caggiole deftly marries power with restraint. There is a lot going on, but the 2016 is not at all an obvious wine. This is a gorgeous and very refined expression of Vino Nobile." Vinous

Black cherry red with a violet rim. In the nose notes of spices like ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit flavours of pomegranate, cherry and floral nuances like geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Plenty of fresh, crushed raspberries and currants with hints of wood. Medium to full body. Fine tannins and a clean finish." James Suckling

"Here’s a happy surprise from the Tuscan Coast and definitely one of the most memorable samples I tasted from this region this year. The 2016 Tinata is a beautifully balanced blend of Syrah and Grenache that hits all its proverbial nails on the head. I admire the fullness and generosity of the wine (that is never heavy), its depth and complexity (that is never banal) and its power (that is not overblown). You get the savory fullness of Syrah with black fruit, tobacco, smoke and spice and some of the vertical freshness of the Grenache. The tannins are softly textured to the point of being creamy. It gives me great joy to enthusiastically recommend this exciting wine from Monteverro." Robert Parker

Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.

The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. Within the Sciaranuova parcel is a small cru site whose vines were planted in 1961. The bottles, produced in very small quantities, are labelled "Vigna Vecchia". Compared to its "younger brother", this rare wine shows increased complexity, depth and elegance. SUPERIORE.DE

"Just mid ruby and already a touch developed. Elegant, beautiful even! Pure, sweet raspberry and cherry notes mingling with earth and minerals. Gorgeous fragrant raspberry and firm tannins that push the fruit on the finish. Still austere and in need of more bottle age." Jancis Robinson

"Moderately saturated ruby-red. Very pure aromas and flavors of blood orange, potpourri, red cherry nectar, minerals and sweet spices. Very light on its feet and extremely suave, with outstanding acid-sugar-tannin balance, this is actually less weighty on the palate than the regular Sciaranuova bottling. The finish is very long and pure." Vinous

"This wine is made from Tascante's oldest vines, planted in 1961. The 2016 Etna Rosso Contrada Sciaranuova V.V. (the initials stand for Vigna Vecchia or "old vines") is a beautifully polished and glossy expression with a fine and smooth aromatic presentation. It starts off with primary notes of forest berry and cassis and spans all the way over to campfire ash and camphor. That range is as beautiful as it is impressive. The mouthfeel is silky and soft with fine, powdery tannins. Put this delicate wine aside for a few more years. Some 5,000 bottles were produced." Robert Parker

Taffetà is one of the richest, most opulent and most interesting wines of Chianti Classico. A pure Colorino - rare and ingenious. SUPERIORE.DE

"The 2011 Colorino Taffe Ta', Poggiopiano's 100% Colorino, is a real stunner. Inky blue/purplish fruit, smoke, tar, graphite, licorice and menthol saturate the palate as this dramatic, ripe wine shows off its unmistakable personality. Colorino is most often seen as a blender with Sangiovese in Chianti Classico, rarely on its own. Poggiopiano's version is a real turn-on and one of the most unique, riveting wines being made in Tuscany today. The style is unctuous and opulent, yet all the elements fall into place effortlessly."Antonio Galloni

Deep dark and impenetrable ruby red. Complex bouquet with endless layers of dark fruit and aromas, complex on the palate, tightly woven and with a long, silky mouthfeel. Very focused and juicy Riserva-quality Cabernet Franc from one of the most profound and beautiful vintages of the new millennium to date. SUPERIORE.DE

"Sparkling ruby with a slightly brightening rim. Dense and memorable nose, rich dark currant and pickled cherry, lots of tobacco in the background. Juicy on the palate, well-crafted fruit, grippy tannin in many layers, firm pressure on the final." Falstaff

Here comes the second vintage of Tua Rita's new wine from the Alta Maremma. Just 2,500 bottles of this 100% Syrah will be bottled, aged (on the skins) for half a year in amphorae, then filtered and matured in small French oak barrels.

Radiant ruby red. On the nose, a seductive mix of cherry with hints of chocolate, herbs and a subtle liquorice note. On the palate, cherry again, complemented by a kaleidoscope of chocolate, coffee and a subtle juniper note. A fabulous acid structure and fine-grained tannins guide the precisely composed wine into a furious final. Keir complements the winery's high-class portfolio in a very independent and emphatic way. Great! SUPERIORE.DE

"Sparkling ruby with brightening rim. Very clear and inviting note with hints of raspberry and clove, some Szechuan pepper, also spicy rosemary. Lots of present fruit, also lots of raspberry on the palate, firm tannin, grippy on the final." Falstaff

"The 2018 Keir very much stands out in this set of new releases from Tua Rita. A passion project and something of an intellectual challenge accepted mutually by Stefano Frascolla and Luca D'Attoma, this is Syrah fermented in Tuscan amphorae with six months of skin contact. This vintage is especially delicate and pure, and one important reason for this is the growing season that was extended by 15 days in this 2018 vintage. That extra time allowed the fruit to mature slowly according to its own time table. This is a luxury that is appreciated by Syrah in particular. The wine emerges with delicate, almost fragile aromas of wild rose, wet earth, violets and crushed black pepper. Syrah is very expressive of territory and vintage, and this wine speak of classic Tuscany. It is naked in its purity." Robert Parker

"The first vintage of Keir in 2016 signalled a new style of wine for Tua Rita: 100% Syrah fermented and macerated on the skins for six months in terracotta amphorae. This 2018 has mineral, gun-flinty aromas but with lively, pure flavours of brambles, smoke and liquorice. It has a beautifully elegant, gossamer palate with very fine-textured tannins." Decanter

Here comes the third vintage of Stefano Frascolla's heart project from the Alta Maremma. Just 2,500 bottles of this 100% Syrah are bottled, aged (on the skins) for half a year in amphorae, then filtered and matured in small French oak barrels.

Radiant ruby red. On the nose, a seductive mix of cherry with hints of chocolate, herbs and a subtle liquorice note. On the palate, cherry again, complemented by a kaleidoscope of chocolate, coffee and a subtle juniper note. A fabulous acid structure and fine-grained tannins guide the precisely composed wine into a furious final. Keir complements the winery's high-class portfolio in a very independent and emphatic way. Great! SUPERIORE.DE

"2019 is for Stefano Frascolla an exceptional vintage - one of the best vintages of the last two decades. Bright magenta in colour with an exuberant nose of vivid sweet blackcurrant, cream and spice, this has youthful raspberry, white pepper and flint flavours mixed with concentrated yet vibrant fruit. Impossible to resist, with a lovely weightless texture and harmony, it dances seamlessly across the palate and disappears with incredible lightness but lingering flavours. Syrah meets Burgundy!" Decanter

Four years ago, Pio Boffa bought himself a "little" present for his 60th birthday. Not a new set of golf clubs, a picture hanging in the hall, a holiday for him and the family. No. Only one vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty could never gain a foothold. Originally the grapes of the 10 ha vineyard were supposed to increase the quality of its classic Barolo, but after the first barrel tastings Pio Boffa was unmistakably clear that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

And he was so right. Mosconi 2015 is a real jewel and will be an exciting challenge for Ornato in the years to come. And yet he is not, because Mosconi is different. It is more light-footed, in the nose the red rather than the black fruits dominate, in addition an irresistible liquorice and a juiciness, which will grant it immediately a top place in the entire appellation. On the palate it is of a precision that is unparalleled, less powerful than the ornato, but more elegant and subtle. SUPERIORE.DE

"Sparkling, brightening garnet red. Complex and inviting nose, of truffles, lots of plums, some goji berries and leather. Dense and substantial on the palate, shows beautiful ripe fruit, unfolds with fine-meshed tannin in many layers, rich pressure." Falstaff

"Maturing mid ruby with bricky tinges. Embracing and rich on the nose with a spicy edge. The tannins keep clinging to the palate while the fruit is still backward. Supple finish with lots of ripe, grainy tannins." Jancis Robinson

"The company bought this fine Monforte vineyard in 2014, and this is their first vintage, which is mostly aged in barriques, The nose is perfumed, with rose aromas and great charm and finesse. The palate is svelte but has great concentration and a firm tannic backbone. Indeed, it's rather grippy now but not tough. There's power but the alcohol is in check, lending an imposing character and a very long finish." Decanter

"This is the first red from this producer from the Mosconi vineyard and it’s a triumph. Classic Mosconi character, showing the sun and richness of the zone. Aromas of white truffles, tobacco, dried leaves and wet earth. Then it goes fresh and bright. Full body, velvety tannins and a long and gorgeous finish." James Suckling

Caramel Vin Santo with intense aromas of toffee and dark chocolate, enriched with acacia honey and Mediterranean herbs. Notes of freesia, candied orange peel and French pastry. On the palate, this fascinating sweet wine reveals a blend of fig, almond and lemon aromas, followed by roasted coffee beans. The perfect balance between acidity and sweetness leads to a sensual finish. SUPERIORE.DE

"The 2001 Vin Santo di Montepulciano (375 milliliters) is a divine and superbly delicious sweet blend of Trebbiano, Malvasia and Grechetto. The results are super concentrated and simmered down to a virtual reduction sauce of deliciousness. There are so many aromas to name, but some of the most evident highlights include candied orange peel, almond marzipan, caramel, toasted coffee bean, vanilla stick, mocha, dark honey and fragrant yellow rose. The mouthfeel is creamy, rich and deeply layered. I'm suggesting a slightly shorter drinking window here compared to the Occhio di Pernice. But, the truth is: I have no idea. I'm pretty sure these wines will outlive anyone of legal drinking age." Robert Parker

"Thick in consistency, with aromas and flavors of dried fig, espresso, macadamia nut and raisin. Intensely sweet, offering lingering accents of leather and cigar. For all the unctuousness, this stays balanced and finishes clean." Wine Spectator