Cantuccini Classici (Biscotti di Prato)

    Biscottificio Antonio Mattei | Tuscany
    Antonio Mattei Biscottificio S.r.l. | Via Ricasoli 20 | IT 59100 Prato

    Cantuccini Classici (Biscotti di Prato)

    Since 1858, these almond biscuits have been produced according to an unchanged recipe. Their secret lies in the exquisite ingredients. Exceptionally delicate and delicate due to the high almond content and the pine nuts used. To be enjoyed classically with Vin Santo or as a tea biscuit. SUPERIORE.DE

    Ingredients: wheat flour, sugar, almonds (20%), fresh eggs, pine nuts

    9,40 €

    40401000 · 0,25 kg · 37,60 €/kg · Price (DE) incl. VAT, excl. Shipping3 units available

    Product Details
    • Nutritional Information per 100 g
      • Energy in kcal: 428 kcal
      • Energy in kJ: 1801 kJ
      • Fat: 12,00 g
      • Of which saturated fat : 1,00 g
      • Carbohydrates: 66,00 g
      • Of which sugar: 36,00 g
      • Roughage: 3,20 g
      • Albumen: 12,00 g
      • Salt: <0,01 g
    • Total weight: 250 g
    • Allergens: Contains gluten, eggs and nuts. May contain traces of butter, soy, pistachio nuts and hazelnuts.
    • Best Before: 01/2024
    stored air-conditioned

    Reviews for Cantuccini Classici (Biscotti di Prato)

    (7)

    Terms of use for product reviews

    25.07.2017

    Tolles Produkt. Richtig knackig im Biss. Leider oftmals anderweitig gekauft, dort sind die Canticcini einfach nur hart.

    31.03.2015

    lecker

    27.01.2014

    Einfach die Besten!

    03.08.2013

    Sehr wohlschmeckend.

    08.05.2013

    die für mich besten cantuccinis

    03.04.2013

    Herzhaft-fein, viele Mandeln. Und KEIN Vanillearoma - Klasse!

    24.07.2012

    Hervorragende Qualität

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    Biscottificio Antonio Mattei

    Tuscany

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