Last Bottles

"I spent a long time looking for the area in Valpolicella that would best suit my style. Valpolicella Morandina is the freshest and sharpest interpretation of my red wines." Graziano Prà

Bright red colour with violet reflections. Strong minerality, which is enhanced by further bottle ageing. Clear aromas of spices and red berries on the nose. Lively, refreshing and full of finesse on the palate with medium tannins and a lovely aftertaste of black pepper and redcurrants. Perfect as a food companion - serve slightly chilled! SUPERIORE.DE

"Bright, brightening ruby colour. Open and accessible nose, showing notes of fresh, juicy cherries, some violets, a little cardamom in the background. Very juicy on the palate, unfolds with good freshness, fine cherry on the final." Falstaff

"A delicious, herb-accentuated, light to slightly medium-bodied Valpolicella. Rose petals, mint, accents of red fruits, tomato leaves, alpine herbs and dried thyme, which combine the peppery tannins with the lively acidity. A great everyday wine." James Suckling

"Fresh cherry aromas fill the bowl of the glass as hints of dried leaves, dried herbs and savory spice punctuate the lifted nature of this wine. Crunchy red fruits pop on the palate as tobacco and pepper counterbalance the fruit, finishing with an earthy note and vibrant acidity." Wine Enthusiast

Straw yellow colour with light green reflections. On the palate, tangy elegant acidity paired with mineral and salty hints. A harmonious Chardonnay with a well-proportioned body and great flavour volume. SUPERIORE.DE

"Pure and fresh nose with a hint of stones and oatmeal to the lemon curd and green apples. Nicely saline on the medium-bodied palate with some grapefruit skins and white almonds in the finish." James Suckling

Beautiful ruby red. On the nose, lots of fruit, plums, blackberries and cherries with hints of spices. On the palate then fresh, full, with mineral notes and a nice length. SUPERIORE.DE

This delicate golden sparkling wine from steep vineyards selected by the cellar master at an altitude of 400 to 600 metres seduces with its intense fruity aroma of roses, lychee and grapefruit. It has a beautiful fullness on the palate, is complex and smooth at the same time and finishes with an aromatic note and well-integrated acidity. SUPERIORE.DE

Delicate pale old rose colour, apricot, yellow fruit and pink grapefruit on the nose. Delicate and fresh with a gentle structure that makes this impressively elegant rosato made predominantly from Merlot the perfect accompaniment to mild Mediterranean dishes and seafood. Most rosés from Provence cannot compete with this. SUPERIORE.DE

"Light, clear salmon pink colour. Fine wild raspberry on the nose, delicate sage, fresh, white flowers. On the palate with clear fruit and dancing acidity, lively, straightforward, drinks very well." Falstaff

"The nose starts savory and umami, with herbs growing in a rocky field, before developing aromas of grapefruit and cherry. That balance between cherry, citrus and herbs continues on the savory, salty palate, where acid bubbles through an otherwise slippery mouthfeel." Wine Enthusiast

"Frozen raspberries, rusk and sweet spices on the nose, followed by a medium body with a savoury character that develops on the palate and mineral, juicy finish. Drink now." James Suckling

A rich, seductive and complex Riesling, redolent of peach, honey and candied fruit. The full-bodied and rich taste is carried by an agile acidity. SUPERIORE.DE

Lively radiant colour, rich in green-gold reflections. The rich bouquet of this Moscato d'Allessandria (Zibibbo) is floral of white roses and acacia, followed by mineral notes, peach and orange blossom to finish with candied citrus and a touch of honey. On the palate, the olfactory impressions of mineral origin and the fresh structure are confirmed, spicy and enveloping. SUPERIORE.DE

"Bright, luminous golden yellow. Inviting and direct on the nose of juicy lychee, pineapple and elderflower. Lots of ripe fruit on the palate, supported by invigorating acidity, plus juicy into the lingering finish." Falstaff

"This is aromatic with attractive tropical character offering notes of lychees, mangoes, white flowers and honey. Medium-bodied, juicy and fruit-forward yet with a dry, mineral nature. Flavorful and joyful." James Suckling

Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery recalled these historical roots and resumed the cute drawing on part of its wine labels.

Light straw yellow with greenish shimmer. Fine, not too strong bouquet of exotic fruits, some gooseberry and notes of white flowers. Very good balance on the palate, good volume, drinky and with a nice tension between green fruity and fine spicy notes. A very harmonious Sauvignon that does not score with opulence and directness, but with elegance and finesse. SUPERIORE.DE

Successful interpretation of the Romagna identity, which is especially appreciated by wine lovers of leaner, Burgundy-like wines. Brilliant ruby red. Classic, traditional, lively and spicy on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

"The 2021 Il Sangiovese Superiore Predappio is floral and perfumed. Wild strawberries, stems, flowery underbrush and rosemary form its bouquet. This washes across the palate with ease, guided by vibrant acidity that helps to enliven its tart wild berry fruit. Masses of violet and lavender define the perfumed finale, as the 2021 finishes grippy yet still wildly fresh. This incredibly pretty vintage of Il Sangiovese is sure to win over many hearts." Vinous

Fresh bouquet typical of the grape variety, light and very appetising. Biancospino - certified organic since 2021 - is an expressive wine with generous fruit notes and endowed with an engaging personality. SUPERIORE.DE

Powerful with an impeccably clear aroma. On the palate, the acidity supports a ripe fruit of banana and citrus that blends seamlessly with the wood. SUPERIORE.DE

Palmina comes from 45-year-old vines, is only produced in very small quantities and is an extremely successful example of a single-varietal Sangiovese Rosato and one of the best in Tuscany. An impressive wine with an independent profile, the bouquet of rose petals is extremely complex and fine. The fruity taste has an enchantingly elegant structure, juicy and fresh, with a very appealing finish. SUPERIORE.DE

"This is perfumed and attractive with ripe nectarines, pink cherries, cherry blossom and grapefruit skins. Round and textured, medium-bodied, with a ripe but fresh citrusy character. Delicious." James Suckling

"Sparkling orange-pink. In the nose of honeycomb, ripe cranberries, thyme in the aftertaste. On the palate again honeycomb and small red berries, juicy, harmonious course through the play of fruit melting and crisp acidity, long." Falstaff

The aromatically fresh Capitel Foscarino made from Garganega and a pinch of Chardonnay is delicious. Brilliant colour in the glass, beguiling fruit on the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful length. SUPERIORE.DE

"Bright yellow, speckled with green. Allusions to stones and fruit are wrapped behind cedar edges. A certain phenolic richness also contributes to a textural lattice that promises a bright future given the sheer density of the material. The finish is long, grippy and slightly salty." James Suckling

"Aromas of ripe stone fruits, lemon oil, jasmine and sweet spice lead you into the glass. Rounded, but with an electric core, the palate shows tart apricot, dried yellow flowers, roasted nuts and a distinct and complex mineral structure that captivates the senses." Wine Enthusiast

"From the mythological Foscarino hill, one of the heirlooms of the Classico zone, Garganega with a small percentage of Chardonnay, iconic and highly recognisable. White melon on the nose, notes of Mediterranean scrub, eucalyptus and camomile." Luca Gardini

"Mazér" is a Valtellina dialect word meaning distinguished, an apt description for the character of this wine. It is a Valtellina Superiore and the quintessence of Nino Negri's experience in making the Chiavennasca grape (Nebbiolo) since 1897. A small part of the Nebbiolo grapes is dried for a few days - concentrating the juice of the grapes - and then mixed with the rest of the grape mass.

Pure bouquet of red fruits, underlaid with a hint of tobacco, hints of mineral notes on the palate, plus fine tannins, perfectly integrated into an appealing acid structure. A very authentic, classic and full-bodied wine with alpine character. SUPERIORE.DE

"The 2019 Valtellina Superiore Mazer is a pretty big wine. Ample in feel and quite rustic, the 2019 packs plenty of punch in its deceptively medium-bodied frame. A blast of red cherry, iron, herbs, licorice and mint adds to an impression of wildness and gravitas. This potent, super-ripe Valtellina has a ton to offer." Vinous

Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery recalled these historical roots and resumed the cute drawing on part of its wine labels.

Attractive Pinot Gris from Friuli with green apple and orange blossom, a hint of wet stones and coriander on the nose. Pleasantly medium-bodied on the palate and wonderfully fresh on the final. Appealing and sophisticated. SUPERIORE.DE

"On the nose, sliced apples, lemon pith, orchid flowers and crushed stones. A hint of white pepper. Medium-bodied, fresh, salty and slightly phenolic. Clean and crisp. Very attractive and approachable." James Suckling

The white Villa Gemma cuvée, made predominantly from Trebbiano, has a pleasant aroma of peach, mint and flowers. Structured and graceful, with a mineral note, the fresh flavour is flattering and long. Excellent value! SUPERIORE.DE

Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE

A spectacular steep slope rises above the north-western shore of Lake Kaltern, one of the best vineyards in the area. Classic and Demeter-certified Vernatsch from South Tyrol: Pronounced, very fruity aroma of red berries and cherries. Round, balanced flavour, medium body, fresh finish with fine tannins and a pleasant bitter almond note. SUPERIORE.DE

"Bright, sparkling ruby red with a slight cloudiness. Delicate raspberry fruit, floral notes, slightly reminiscent of elderflower. Light-footed, delicate, refreshing on the palate, well-integrated acidity, very delicate tannins, slightly mouth-watering finish." Falstaff

"A wine with a lovely red fruit fragrance along with juicy flavours of wild strawberry and cherry, demonstrating texture and sapidity. Its herbal edges lend freshness, while nervy acidity lends vibrancy and crunch. Delicious." Decanter

Cherry red with ruby glints. In the nose cherries and other red berries and a fine spiciness. Medium-bodied, with a buoyant freshness and good acidity. Its depth predestines it to accompany fine lamb dishes. SUPERIORE.DE

Terre di Chieti IGT was created in 1995 when the IGT category was first introduced throughout Italy. It is complemented by the more site-specific title Colline Teatine IGT, which focuses only on the hills around the provincial capital of Chieti. The Pecorino grape variety, which has in the meantime returned strongly to the focus of international wine lovers, thrives particularly well here and produces complex, mineral white wines on the mostly clay and limestone soils.

Straw yellow with greenish reflections. Fine bouquet of sage and citrus fruits. Fresh and with a certain pressure on the palate, with very good harmony and impressive fruit-acid play, final rounded finish with an interesting herbal spiciness. SUPERIORE.DE

Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE

"A pretty red wine with aromas of flowers, raspberries, cherries and black pepper, supported by a solid structure. Finishes with powdery tannins." Wine Spectator

"Intense ruby red. Very fruity, with notes of cherries and freshly picked red fruits. In the mouth it is fresh, balanced, in harmony with the nose, with soft tannins and a slightly spicy finish." Falstaff

Sharis (Sharjs) is a very characterful cuvée of Ribolla Gialla and Chardonnay - the connection between Friuli and the world. Fine aroma of wisteria flowers, mild spices and fruity notes, plus a balanced, fresh taste with good length. SUPERIORE.DE

"Bright straw yellow with silver glints. Playful nose, yellow pear, a hint of camomile and elderflower. Discreetly creamy on the palate, juicy and refreshing, vibrant acidity, medium-long final." Falstaff

"A simple, chalky and fresh white with pure green apples, blanched almonds and limes. A pure, bone dry white made from chardonnay, ribolla, friulano, sauvignon blanc and pinot grigio. Light, approachable and really drinkable." James Suckling

San Leonardo's single-varietal Lagrein Rosé has a seductive pink melon colour and a captivating blend of crushed stones, wild herbs, wild berries and freshly sliced pear. It has a soft texture, energising acidity and zesty mineral notes that make the palate vibrate with excitement. The finish is dry, yet remarkably fresh with a fine minerality that leaves you wanting more. SUPERIORE.DE

"Dense salmon pink with sparkling reflections. Intense and slightly spicy on the nose, opens on redcurrant and grapefruit. With crisp fruit and lively acidity, it carries through beautifully to the lingering finish." Falstaff

"Bright and fresh from the moment you pull the cork, this 100% Lagrein rosato is packed full of aromas of sour cherries, wild herbs and a touch of saltiness. The palate is refreshing and lively, focusing on notes of pomegranate and watermelon, finishing with mouthwatering acidity." Wine Enthusiast

"The Rosato Gemma 2022 is a captivating blend of dusty rose, wild strawberries and dried citrus peel. It is racy and tense, full of minerality and lively acidity that emphasises the crunchy orchard fruits. It leaves a beautiful inner sweetness and makes you want more, while the traces of nectarine slowly fade. This is the beauty of Lagrein Rosato. Very well made." Vinous

Generous bouquet of yellow peaches and aniseed. Ripe, yet incredibly fresh fruit on the palate, very harmonious and varied. The long final reveals a mineral note as well as a delicate hint of caramel, a very nice interpretation of a Greco di Tufo. SUPERIORE.DE

"The Greco di Tufo NovaSerra 2022 shows a very precise and linear personality with gravel, white melon and green apple flavours. The growing season was very hot, and fruit selection was key to maintaining quality here and elsewhere in the region. NovaSerra also shows sweet flowers and a hint of jasmine." Wine Advocate

"This sleek, minerally white offers hints of grilled macadamia nut, which underscore and enrich a finely meshed flavor profile of tangerine, persimmon and chamomile. Racy finish." Wine Spectator

"A very savoury nose of crisp leather and mixed spices and herbs is lifted by undertones of dandelion and lemon. The lemon current becomes a river on the palate, but a lingering, slightly savoury earthiness keeps you on your toes until a sweet iced tea finish." Wine Enthusiast

"Aromas of matchsticks and pumice with a hint of white pepper. Almonds, sliced apples and limes. Medium body, creamy texture and a soft, fresh finish. You can really taste the volcanic soil." James Suckling