Last Bottles

Lezér means "light" and so it is - in the most delicate sense. Light ruby red in colour, red berries and an interesting hint of violets on the nose. Smoke, freshly cut wood and a fine creaminess on the palate. A thoroughly fresh red wine right through to the finish, which goes well with warm weather and uncomplicated Mediterranean cuisine, especially when slightly chilled. The ageing in different containers such as amphora, cement tank and wooden barrel gives it an additional appeal and an unmistakable profile. SUPERIORE.DE

"Wild strawberries, black cherries, lavender and sage create an inviting bouquet as the 2022 Lezèr opens in the glass. While classified as a Rosso, its color is a translucent red verging on pink. This is softly textured and round with juicy acidity and tart wild berry fruits that add a lovely inner tension. It finishes with medium length and is crisply refreshing. Sour citrus notes linger. Enjoy it with a light chill." Vinous

"Burdigai" is Ligurian dialect and means shrubs of the Mediterranean maquis. From a small and isolated terrace facing west, surrounded by Mediterranean shrubs, comes this truly original Rosato, which should not actually exist. Because the grape variety is unknown, it is alternatively called "Franseise" because it apparently comes from the south of France and not even the owners know the exact origin and age, nor do they know who planted the vines there in the first place. Nevertheless, the vines have been cultivated and cared for over decades and at some point the family council decided to press an independent rosé from them.

Intense coral pink, fine and original bouquet of pink grapefruit, raspberry and strawberry with subtle mineral notes. Very dry in the mouth, floral, with lively acidity and pronounced spiciness. Characteristic is the mineral-chalky impression at the back of the palate, which prolongs the wine's originality and tension. The lasting impression left by this exciting and full-bodied and pleasantly purist Rosato is a blend of elegance, finesse and uncompromisingness that is second to none. SUPERIORE.DE

The new single varietal Colorino Per Caterina opens with a slightly darker colour and more garnet concentration than the Ciliegiolo and Sangiovese produced at Piancornello. This autochthonous grape variety usually adds colour to traditional red wine blends and on its own the grape offers a nice fibre and density, flanked by powerful primary aromas and some black pepper. A pure and rather purist wine with a fresh, bright acidity - for us an ideal companion to grilled meat. SUPERIORE.DE

"Il Repertorio" - "The Register". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.

Expressive and uninhibited, the Aglianico Il Repertorio meets us. Dark berries, a herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE

"The nose shows complex aromas of spicy oak, dark chocolate, dried herbs, dark cherries and liquorice. Firm and youthful on the palate." Decanter

"Lavender, plums, black and red currants and some white pepper on the nose. Fresh and youthful with full body, fine-grained tannins and a very clean finish." James Suckling

"A hauntingly dark display of crushed blackberries, lilac and lavender evolves in the glass as the 2021 Aglianico del Vulture Il Repertorio slowly comes to life. It’s silky and sleek, also decidedly savory in style, with tart wild berry fruits propelled by saline-tinged acidity. The 2021 finishes staining and structured, leaving a bitter tinge of exotic spice offset by sour citrus. This imposing vintage of Il Repertorio is built for the cellar." Vinous

Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE

"Excellent perlage; finely chiselled structure, supple and with a fine fruit, the acidity well integrated, the finish delicate with a combination of fruit and subtle floral notes." Vinum

"Sparkling silver-green colour and numerous, persistent perlage. Intense and clear aromas of fresh lemon, crisp peach and wet stone on the nose. Lively, balanced and clear on the palate, very pure, savoury, full-bodied and long." Falstaff

The Capsico Rosso, a pure Cabernet Franc with its immensely concentrated and complex nature, offers fullness and fleshiness. The aromas of red forest berries are harmoniously distributed between nose and palate, integrated tannins and good length complete the picture. SUPERIORE.DE

Chardonnay Turmhof has a multi-layered bouquet of clear, well-defined apple and pear flavours, flowers and grasses. Fresh and delicately savoury on the palate, lively and very harmonious. SUPERIORE.DE

"The Chardonnay Turmhof 2021 opens in the glass with a hint of crushed stone that emphasises the musky notes of peach and pear. It has a soft texture with a cooling minerality that balances the ripe fruit of the orchard. The 2021 finishes savoury and crisp, leaving a saline note and a hint of nectarine." Vinous

"This wine highlights the estate's history of winemaking in the Alto Adige. Concentrated aromas of roasted pear and quince join with notes of banana and sweet spice. The palate is creamy and lush but ample acidity keeps everything fresh. Flavors of roast apple, dried flowers and mountain minerality work in unison to elevate this wine." Wine Enthusiast

Cool light yellow. In the bouquet light blossoms, green apple, citrus, discreet spiciness. Pleasantly fresh on the palate with drinkable fruit, soft acidity and fruity-fresh finish. SUPERIORE.DE

"This is fresh and floral with notes of lemons, pears, chamomile, jasmine and chalk. Medium-bodied with juicy acidity and vivid, citrusy character. Flavorful finish." James Suckling

The Trebbiano and Malvasia Bianca grapes for this exceptional white wine come from the Casanova dell'Aia estate in Radda in Chianti, the first 0.2 ha of limestone and clay parcel that the family bought and planted in the 1980s and then renewed in 2014. It matures on fine lees mostly in terracotta amphorae and only a small part remains in stainless steel tanks. Total production per vintage: 2,500 bottles.

Brilliant, sparkling golden yellow. Intense and attractive on the nose with fresh notes of yellow-fleshed fruits and an elegant, delicate aftertaste including a delicately reductive note. Fresh and balanced on the palate, with invigorating acidity and a fine mineral note. An agile white with great independence and animating drinking flow. SUPERIORE.DE

The successful composition of Merlot and Cabernet, both vinified separately and only married after a year of ageing, is bursting with density, strength and fruitiness. Silky tannins and expressive length delight wine lovers. SUPERIORE.DE

Here comes Surmont, the successor to Rain Riesling. As in the past, part of the grapes come from the South Tyrolean lowlands, while the other part now comes from the Valle Isarco from high and cool sites on soils of volcanic origin, which give the wine a fresher, almost alpine style.

Bright, straw-yellow colour with a slight greenish tinge. Clean, distinct, fragrant varietal aroma with fine fruity notes (peach, pear). Balanced, medium-bodied. Fresh, juicy finish. The racy acidity is harmoniously integrated into the fruit structure. A wonderful Riesling italico in a small edition. SUPERIORE.DE

Ripe fruit aromas on the nose with dried plum, cherry and blueberry, hints of liquorice and spicy notes in the background. Juicy and medium-bodied on the palate, with soft acidity and bright berry fruit and well-proportioned sour cherry. Fine-grained tannin, medium-long finish, a wonderful food companion. SUPERIORE.DE

Garofoli's vintage spumante in radiant rosé opens with a surprisingly complex bouquet in which a fine yeasty note is surrounded by wild berries, cassis and dried raspberry. The perlage is creamy, the wine glides gently over the palate. Delicate and powerful at the same time. SUPERIORE.DE

Classic Barbera from the house of Vajra. Garnet red, very pleasant nose with light cherry notes and aromas of fine spices. Rich on the palate with the typical effervescence of a traditional and sophisticated wine of the Alba region. SUPERIORE.DE

"Vajra's 2020 Barbera d'Alba is juicy, vibrant and absolutely delicious. Racy red/purplish berry fruit, spice, rose petal and mint are all kicked up in a tasty, impeccable Barbera that delivers the goods, big time." Vinous

Forget everything you think you know about rosé. The grapes for this masterpiece come from four different vineyards, one of which, Madonna degli Angeli, is home to vines 45-90 years old. Rosa del Rosa is archetypal for complexity and aromatic density with simultaneous suppleness and elegance. On the palate with maximum harmony and complexity; fine red berries and orange fruitiness paired with a certain spiciness lead up to a polished and never-ending finish. In terms of personality and exceptionality, this Rosato is also our favourite of the year with the 2022 vintage. SUPERIORE.DE

"The 2022 Rosa del Rosa from Proprietà Sperino is a great wine to drink now and over the next year or two. Ripe red-fleshed fruit, citrus and floral accents are framed by clean mineral notes. Creamy and textured, the 2022 is great as an aperitif but also has enough depth and complexity to be enjoyed over dinner." Vinous

"Bright salmon pink in the glass. Multifaceted aroma, wild berries, cherries, dried strawberries, herbal spice, mint, sage, floral notes, hibiscus, rose petals. Juicy on the palate, clear red fruits, creamy core surrounded by lively acidity and spice, salty on the long finish." Falstaff

Deep, dark red, fresh, vegetal notes on the nose, delicate smoke aromas and red berry fruit. The taste is elegant and dense. A beautifully juicy cuvée for sophisticated drinking pleasure. SUPERIORE.DE

"Ruby red. The nose has sweet notes of ripe red fruits, cherry, plum and strawberry jam, with a hint of sweet spice. The palate is soft and juicy, grippy, savoury tannins, persistent." Falstaff

"Dried herbs, sweet berries and baked olives on the nose that extend to a medium-bodied palate with some red cherries and plums. Juicy and bright with some orange citrus in the finish." James Suckling

Carte Noire is a highly limited Ligurian drip oil, which is obtained using a special process. Only completely intact olives are used for this. After grinding them between granite stones, the paste is spread on mats. These are placed on top of each other, then the olive oil obtained in this way runs downwards without pressure and is collected there.

The result is a mild oil not without certain rustic notes, with a slight sweetness and hints of spices, almonds, pine nuts, apple and vanilla. Excellent for salads, for flavouring fresh cheeses, but also with white meat. SUPERIORE.DE

"The Carte Noire drip oil impresses with intense notes of dried fruit, herbs such as basil and tarragon, sweet almonds and a slightly spicy finish." Der Feinschmecker

Dark ruby, dark berry fruit on the nose, of blackcurrants, blackberries and some tobacco. Juicy on the palate, unfolds dense and round with firmly structured tannin. SUPERIORE.DE

"Intense, bright ruby red. Fragrant notes of blackberries, cherries and plum jam, rose and sweet spices. Medium-bodied, soft, very fresh and quite fruity on the finish." Falstaff

"The 2020 Barbera d'Alba Bricco dei Merli is broad, rich and generous. It has plenty of meat on the bone and the wine is topped with sweet notes of blackcurrant or blackberry jam. One can also detect the sour cherry characteristic of the vintage. The acidity of the grape is mellowed in this hot vintage." Wine Advocate

"Starting with its bright ruby color to its long-lasting finish, this is a classic Barbera. Aromas of bright tart cherries and wild raspberries mixed with fresh herbs and forest floor. The palate is electric with vibrant acidity, amazing texture and wild fresh plums mixed with deep earthy notes." Wine Enthusiast

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor

"Light copper colour with orange reflections. Lots of spice, tart fruit, sloe, rosehip, raspberry and roasted hazelnut on the nose. The perfect reduction. Very dense and multi-layered on the palate, juicy, gentle berry fruit, good acidity, eternally long." Vinum

"Sparkling, light salmon pink. Direct but delicate nose of orange blossom, sea buckthorn and fine fruit. Powerful on the palate with precise fruit flavours, underpinned by light herbal spice, balanced and with a long finish." Falstaff

"Woody strawberry and cherry aromas gain intensity and minerality in the mouth, joined by a host of succulent red fruits and a touch of spice, and finishing with some lovely freshness." Decanter

Wonderfully intense, fresh-smelling olive oil with a golden colour. Very aromatic, grassy flavour with a peppery note. SUPERIORE.DE

Sparkling, rich ruby colour. Very clear nose with lots of cherry fruit, some rosehip and dried fruit. Lots of fine-grained tannins on the palate, develops clearly and straightforwardly, fresh and juicy, interesting finish. SUPERIORE.DE

"The San Filippo 2021 Rosso di Montalcino lo Scorno has a soft earthiness with iris root, lilac, cherry cola, redcurrant and freshly tilled soil. These aromas are capped by easy freshness and dusty tannins that set it up for slow-cooked pulled pork. The wine has nice grip on the palate." Wine Advocate

The label of the Vinnae, now made from 100% Ribolla Gialla, is emblazoned with the two-headed eagle that already adorned the bottles of Anton's great-grandfather: as a symbol of Austro-Hungarian origin and a greeting from the winery. Bright, clear straw yellow. On the nose, elderflowers, sliced apples, white apricots and waxed lemons. Fascinating drop with a fine, dense bouquet. Structured, profound and with an engaging minerality in the long-lasting final. SUPERIORE.DE

"Bright straw yellow with golden reflections. Opens fruity on the nose, with notes of nectarines, mirabelles, plus a hint of acacia blossom. Fresh in the drink, with lively acidity, crisp fruit, slightly juicy, simple." Falstaff

"An attractive Ribolla Gialla that has subtle floral notes of white almond, green apple and citrus. Crisp on the palate, light to medium bodied with a clean and bone dry finish." James Suckling

At Podere le Ripi, the grapes for Rosso di Montalcino are given more time in the cellar than elsewhere, giving the wine more similarities to a Brunello than a Rosso. Deep ruby red with orange reflections. On the nose, a rousing symphony of aromas, spanning the olfactory arc from cherry, strawberry and violet to fresh balsamic herbs. On the palate, an impressive, broad structure, beautifully interwoven primary and secondary notes, plus a fine minerality and a remarkably long finish. The longer ageing time really pays off! SUPERIORE.DE

"Masses of spunky wild berries, gingery spice, crushed stone, peppery herbs and florals burst up from the 2018 Rosso di Montalcino Sogni e Follia. This is deeply textural with a plush feel on the palate, as fleshy red and blue fruits wash across the senses, leaving a staining of liquid violets and minerals in their wake. There’s a pleasant inner sweetness that counterbalances its fine tannic structure, as hints of sour citrus and tart cherry slowly taper off. This is an exotic rendition of the 2018 vintage that will also excel over short-term cellaring. However, if pulling the cork today, give it some time, open in-bottle, to unlock its aromatics." Vinous

"The Podere le Ripi 2018 Rosso di Montalcino Sogni e Follia definitely shows an offbeat personality with punchy fruit and slightly carbonic or natural wine tendencies that are all intentional. There is bright cherry, cola, grilled herb, toasted cinnamon and fresh cherry. It is important to push the boundaries on a wine like Rosso di Montalcino, and this bottle does exactly that." Wine Advocate

Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE