• "Federico" Sangiovese Superiore Romagna DOC 2019 <br>MAGNUM

      “Federico” Sangiovese Superiore Romagna DOC 2019 · MAGNUM

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Food Recommendations: ossobuco, braised meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      07082719 · 1,5 l · 14,60 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      21,90 €
    • "Badilante" Sangiovese Toscana IGT 2018 <br>MAGNUM

      “Badilante” Sangiovese Toscana IGT 2018 · MAGNUM

      • Jancis Robinson:16 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09722518 · 1,5 l · 15,27 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      22,90 €
    • "Orion" Primitivo del Salento IGT 2020 <br>MAGNUM

      “Orion” Primitivo del Salento IGT 2020 · MAGNUM

      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,71 g/l
      • Residual Sugar: 6,35 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,48
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15172220 · 1,5 l · 15,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      22,90 €
    • "Barco Reale" Rosso di Carmignano DOC 2018 (BIO) <br>MAGNUM

      “Barco Reale” Rosso di Carmignano DOC 2018 (BIO) · MAGNUM

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:91 points
      • James Suckling:93 points
      • Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 6-8 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: light meat, primi piatti
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29582218 · 1,5 l · 17,27 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      25,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2020 secco <br>MAGNUM

      “RADICE” Lambrusco di Sorbara DOC 2020 secco · MAGNUM

      • Gambero Rosso:
      • Slow Wine:Great wine
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:91 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 7,31 g/l
      • Residual Sugar: 0,10 g/l
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      07102620 · 1,5 l · 18,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      27,90 €
    • "Terre di San Leonardo" Rosso Dolomiti IGT 2017 <br>MAGNUM

      “Terre di San Leonardo” Rosso Dolomiti IGT 2017 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
      • Cultivation: conventional
      • Expansion: 12 months 80/20 cement/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01183017 · 1,5 l · 18,60 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      27,90 €
    • "Askos" Verdeca del Salento IGT 2020 <br>MAGNUM

      “Askos” Verdeca del Salento IGT 2020 · MAGNUM

      • Gambero Rosso:
      • Doctor Wine:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Verdeca
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,65 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      15170320 · 1,5 l · 19,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,90 €
    • "La Luna e i Falò" Barbera d'Asti Superiore DOCG 2017 <br>MAGNUM in OWC

      “La Luna e i Falò" Barbera d’Asti Superiore DOCG 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Decanter :94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 35,00 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 4,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,50
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05104517 · 1,5 l · 19,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Ramitello" Rosso Biferno DOC 2016 <br>MAGNUM

      “Ramitello” Rosso Biferno DOC 2016 · MAGNUM

      • Gambero Rosso:
      • Veronelli :90 points
      • Vinous:90 points
      • Grape Varieties: 85% Montepulciano, 15% Aglianico
      • Cultivation: close to nature
      • Expansion: 18 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 4,55 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      14013316 · 1,5 l · 21,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      31,90 €
    • "Brolio" Chianti Classico DOCG 2019 <br>MAGNUM in OWC

      “Brolio” Chianti Classico DOCG 2019 · MAGNUM in OWC

      • James Suckling:91 points
      • Decanter :90 points
      • Falstaff:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 26,90 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,35 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09123519 · 1,5 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      34,90 €
    • "Lezér" Rosso Vigneti delle Dolomiti IGT 2020 (BIO) <br>MAGNUM

      “Lezér” Rosso Vigneti delle Dolomiti IGT 2020 (BIO) · MAGNUM

      • James Suckling:92 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 4 months amphora, cement tank, wooden barrel
      • Development: amphora
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01013420 · 1,5 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,90 €
    • "Schulthauser" Pinot Bianco Alto Adige DOC 2020 <br>MAGNUM

      “Schulthauser” Pinot Bianco Alto Adige DOC 2020 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:91 points
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 75/25 stainless steel/wood barrel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01159520 · 1,5 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      34,90 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2017 <br>MAGNUM

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2017 · MAGNUM

      • Bibenda:
      • Veronelli :91 points
      • James Suckling:94 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20022517 · 1,5 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      34,90 €
    • "Cygnus" Rosso Sicilia DOC 2016 <br>MAGNUM in OWC

      “Cygnus” Rosso Sicilia DOC 2016 · MAGNUM in OWC

      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 70% Nero d'Avola, 30% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 14 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 34,50 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19034516 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      35,90 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2018 <br>MAGNUM

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2018 · MAGNUM

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20022518 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Caburnio" Rosso Toscana IGT 2016 <br>MAGNUM

      “Caburnio” Rosso Toscana IGT 2016 · MAGNUM

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:90 points
      • Falstaff:92 points
      • Grape Varieties: 55% Cabernet Sauvignon, 20% Merlot, 15% Alicante, 5% Petit Verdot, 5% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 12 months 70/30 tonneau/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29142516 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      35,90 €
    • "Mongrana" Rosso Maremma Toscana IGT 2019 (BIO) <br>MAGNUM

      “Mongrana” Rosso Maremma Toscana IGT 2019 (BIO) · MAGNUM

      • Luca Maroni:91 points
      • James Suckling:94 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months cement/wood
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,54 g/l
      • Total Acidity: 5,02 g/l
      • Residual Sugar: 3,23 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443419 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,90 €
    • Rosso Montefalco DOC 2018 <br>MAGNUM in OWC

      Rosso Montefalco DOC 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Vinous:90 points
      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Varieties: 70% Sangiovese, 15% Sagrantino, 15% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months large wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,65 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10103118 · 1,5 l · 24,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Il Randagio" Rosso Toscana IGT 2020 <br>MAGNUM

      “Il Randagio” Rosso Toscana IGT 2020 · MAGNUM

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:90 points
      • James Suckling:93 points
      • Grape Varieties: 50% Merlot, 50% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 12 months cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,20 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,58 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,66
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29543220 · 1,5 l · 24,60 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      36,90 €
    • "Piani" Barbera d'Alba DOC 2018 <br>MAGNUM

      “Piani” Barbera d’Alba DOC 2018 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 9 months large barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05313918 · 1,5 l · 24,60 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      36,90 €
    • Chianti Classico DOCG 2019 <br>MAGNUM

      Chianti Classico DOCG 2019 · MAGNUM

      • James Suckling:93 points
      • Decanter :96 points / gold medal
      • Falstaff:94 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09352419 · 1,5 l · 25,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • Rosato Venezia Giulia IGT 2019 <br>MAGNUM

      Rosato Venezia Giulia IGT 2019 · MAGNUM

      • Grape Varieties: 85% Merlot, 15% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel/terracotta
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 26,40 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 4,50 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02052719 · 1,5 l · 25,27 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      37,90 €
    • Chianti Classico DOCG 2019 <br>MAGNUM

      Chianti Classico DOCG 2019 · MAGNUM

      • Doctor Wine:93 points
      • Luca Maroni:91 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:91 points
      • Decanter :91 points
      • Falstaff:91 points
      • Grape Varieties: 95% Sangiovese, 5% Canaiolo
      • Cultivation: close to nature
      • Expansion: 6 months used barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,68 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29302619 · 1,5 l · 25,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Brunet" Barbera d'Alba Superiore DOC 2018 <br>MAGNUM in OWC

      “Brunet” Barbera d’Alba Superiore DOC 2018 · MAGNUM in OWC

      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,82 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05272918 · 1,5 l · 25,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,90 €