• "Orion" Primitivo del Salento IGT 2018 <br>MAGNUM

      “Orion” Primitivo del Salento IGT 2018 · MAGNUM

      Orion is a very special primitivo, it is always fresh and of a remarkable endurance. Dense ruby red with violet edge, intense nose of aromas of ripe and fleshy red cherries, followed by spicy notes of cinnamon and nutmeg. In the mouth powerful, smooth and very long. Its clearly defined acid wire sets it apart freshly and pleasantly from the otherwise far too often offered sweet, jamy primitivo monotony. SUPERIORE.DE

      • Doctor Wine:92 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15172218 ·  1,5 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      19,40 €
    • "Sedàra" Rosso Sicilia DOC 2017 <br>MAGNUM in Gift Box

      “Sedàra” Rosso Sicilia DOC 2017 · MAGNUM in Gift Box

      Wonderful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. In the intense fragrance allusions of tobacco, spices and mineral notes. The balanced taste, characterized by red fruits, impresses on the palate with blackberry and sour cherry tones and ends in a final of good length. SUPERIORE.DE

      "Dark, bright ruby red. In the nose of ripe cherries, plums, underlined by fine spicy and peppery tones, appears compact and inviting. Taut and juicy on the palate, opens on spicy elements, gripping." Falstaff

      "A ripe and juicy wine with sour-cherry and berry character. Hints of almonds. Medium body. Flavorful finish." James Suckling

      "Deep red. Ripe aromas of red cherry and Oriental spices. Then fresh and juicy, but with a luscious quality to the super-ripe red and black cherry flavors that turn more austere in the middle. Finishes long and suave. This smells and tastes a lot like the 2018 Sherazade, only made from riper grapes." Vinous

      • Luca Maroni:93 points
      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:89 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other
      • Cultivation: close to nature
      • Expansion: 9 months Cement basin
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,48
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19113517 · 1,5 l · 16,18 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,27 €
    • "Svelato" Falanghina del Sannio DOP 2019 <br>MAGNUM

      “Svelato” Falanghina del Sannio DOP 2019 · MAGNUM

      Golden yellow Falanghina with greenish shimmering reflections and a pleasant fresh broom scent. On the palate well structured, very full-bodied and complex with balanced acidity and aromas of pomegranate and very delicate floral notes in the aftertaste. Svelato - open and undisguised, as its name suggests. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:90 points
      • Vinous:90 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,30 g/l
      • Total Acidity: 6,90 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,20
      • Closure: plastic cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13090419 · 1,5 l · 18,13 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      27,20 €
    • "RADICE" Lambrusco di Sorbara DOC 2019 secco <br>MAGNUM

      “RADICE” Lambrusco di Sorbara DOC 2019 secco · MAGNUM

      Out with the cliché, in with the surprise! Even the most famous Lambrusco plant of the Paltrinieris will fill every connoisseur with joy. Radice is produced using the Pét Nat process (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

      This naturally cloudy, dry Frizzante convinces already on the nose with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinkable nature make it a racy companion for hearty, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and happy people. SUPERIORE.DE

      "This copper-red Frizzante is a natural work of art: tasting a little like rhubarb and raspberries, dry - and cloudy like a wheat beer, because it has been fermented to the end in the bottle and not disgorged. It is sealed with a crown cap (like all champagnes before disgorging). The liveried waiter in the chic restaurant in Sardinia opened the bottle as openly at the table as the Köbes in Cologne opened the beer. Right on!" Dr. Jens Priewe (weinkenner.de)

      "Pale salmon pink; pastry notes, fine rubbery, arouses curiosity; smooth foam, very fine, practically dry, fruit depth, length, very pleasant (with yeast).". (JLF) Merum

      • Merum:
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102619 · 1,5 l · 18,13 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      27,20 €
    • "Terre di San Leonardo" Rosso Dolomiti IGT 2016 <br>MAGNUM

      “Terre di San Leonardo” Rosso Dolomiti IGT 2016 · MAGNUM

      The entry wine into the great world of the Tenuta di San Leonardo gives us a foretaste of the fruit intensity and exuberance associated with the 2016 vintage. The grapes for this charming red cuvée of Merlot, Cabernet Sauvignon and Carmenère come without exception from the estate's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a whimsical, lively and very fruity red wine that will give you a lot of pleasure within the next years! SUPERIORE.DE

      "A lightly herbal red with impressions of dried hay, redcurrants and cranberry pie. Light to medium body, fine yet firm tannins and a medium finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
      • Cultivation: conventional
      • Expansion: 12 months 80/20 Cement/barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01183016 · 1,5 l · 18,78 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      28,17 €
    • Nebbiolo Langhe DOC 2018 <br>MAGNUM

      Nebbiolo Langhe DOC 2018 · MAGNUM

      A Nebbiolo for purists. In the fragrance pine resin, dried fruit and essential spices. On the palate we find sweet plums, juicy cherries, robust tannins and a fine mineral acidity. This drop requires a strong food companion and is in this combination a great pleasure! SUPERIORE.DE

      "Really polished and balanced with berries, cherries and spices. Hints of walnuts. Medium body. Creamy finish. A smoky note comes through." James Suckling

      "The Fontanabianca 2018 Langhe Nebbiolo shows a bright and tonic vibe that makes this a good choice for dinners at home with the family. The wine is open and approachable with lovely aromas of wild cherry, crushed flower and soft ferrous earth. The mouthfeel is lean and those Nebbiolo tannins are silky and satiny." Robert Parker

      • Robert Parker:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 6 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,22 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05272818 · 1,5 l · 19,43 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      29,15 €
    • Chianti Classico DOCG 2016 (BIO) <br>MAGNUM

      Chianti Classico DOCG 2016 (BIO) · MAGNUM

      Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, fine spicy, with refined depth of fruit, well proportioned in taste, powerful, elegant structure, intense final. SUPERIORE.DE

      "Deep, lustrous ruby. Earthy cherry fruit on the nose with a suggestion of blackcurrant. Intense, rich, ripe and mouth-filling with grainy tannins adding interest and tension. Impressive length and generosity of fruit." Jancis Robinson

      • Gambero Rosso:
      • Vinibuoni:
      • Jancis Robinson:17 points
      • Grape Varieties: 95% Sangiovese, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,36 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09802316 · 1,5 l · 19,43 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      29,15 €
    • Dolcetto d'Alba DOC 2019 (BIO) <br>MAGNUM

      Dolcetto d’Alba DOC 2019 (BIO) · MAGNUM

      Rich and fruity is the well-done Dolcetto by Chiara Boschis. Violet red, in the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with a wonderful fresh acidity, its medium face makes it an indispensable companion for light meat dishes and pasta. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Dolcetto
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05163219 · 1,5 l · 22,03 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      33,05 €
    • "Collemassari" Rosso Montecucco Riserva DOC 2016 (BIO) <br>MAGNUM in OWC

      “Collemassari” Rosso Montecucco Riserva DOC 2016 (BIO) · MAGNUM in OWC

      Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spice tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

      "Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

      "Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

      "Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

      "The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Luca Maroni:92 points
      • Vinous:94 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,80 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772216 · 1,5 l · 22,03 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      33,05 €
    • "Schulthauser" Pinot Bianco Alto Adige DOC 2019 <br>MAGNUM

      “Schulthauser” Pinot Bianco Alto Adige DOC 2019 · MAGNUM

      Schulthauser Pinot Bianco is the classic among South Tyrolean Pinot Blanc wines. Its success began in 1986, when it was first vinified and bottled. A perfect, finely fruity and fresh wine, which seduces with its creamy softness and racy acidity. SUPERIORE.DE

      • Luca Maroni:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 75/25 stainless steel/wood barrel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01159519 · 1,5 l · 22,68 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      34,02 €
    • "Lezér" Rosso Vigneti delle Dolomiti IGT 2019 (BIO) <br>MAGNUM

      “Lezér” Rosso Vigneti delle Dolomiti IGT 2019 (BIO) · MAGNUM

      Lezer means "light" and that's how it is - in the very best sense. Bright ruby red, in the nose red berries and an interesting violet note. On the palate smoke, freshly cut wood and a fine creaminess. Until the finish a thoroughly fresh red, which just slightly cooled fits to the warm season and uncomplicated Mediterranean cuisine. The maturation in different vessels like amphora, wooden barrel and cement tank gives it an additional charm and an unmistakable profile. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Teroldego
      • Cultivation: biodynamic
      • Expansion: 4 months amphora, cement tank, wooden barrel
      • Development: Amphora
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01013419 · 1,5 l · 22,68 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      34,02 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2017 <br>MAGNUM

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2017 · MAGNUM

      Pronounced fragrance of berries and spices. Dense on the palate with a fascinating balance between tannin and full body. A complex red wine with a long and smooth finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Vinous:91+ points
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      20022517 · 1,5 l · 22,68 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,02 €