• "Nestri" Rosso Friuli Colli Orientali DOC 2016 <br>Double-MAGNUM in OWC

      “Nestri” Rosso Friuli Colli Orientali DOC 2016 · Double-MAGNUM in OWC

      Nestri is a beautiful Merlot-Cabernet blend with fresh floral scents, notes of minerals and sweet spices. On the palate a lot of deep, dark fruit and excellent harmony and fullness. A highly attractive wine with great value. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Varieties: 80% Merlot, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 24 months new barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 4,50 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 58 mg/l
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      02092616 ·  3 l · 30,84 €/l · Price incl. VAT, excl. Shipping3 units available

      92,51 €
    • "Rocca Rubia" Carignano del Sulcis Superiore Riserva DOC 2016 <br>Double-MAGNUM in OWC

      “Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2016 · Double-MAGNUM in OWC

      A typical representative from Sardinia. Pronounced fragrance of berries and spices. Dense on the palate with a fascinating balance between tannin and full body. A complex red with a long and smooth finish. SUPERIORE.DE

      "Inky-red. Clean aromas and flavors of dark cherry, plum, herbs and coffee. Then similar flavors, with initially fleshy mouthfeel but then building tannic on the back end. Needs time in the cellar; if you must open a bottle now, remember this benefits a lot from aeration." Vinous

      "Very pretty carignan character to this, with blueberry and slate aromas and flavors and a crushed black-pepper undertone. Medium body and firm tannins." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Vinous:91+ points
      • James Suckling:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: close to nature
      • Expansion: 10 to 12 months small oak barrel
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,65
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
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      stored air-conditioned

      20022616 · 3 l · 31,16 €/l · Price incl. VAT, excl. Shipping3 units available

      93,48 €
    • "Le Volte" Rosso Toscana IGT 2017 <br>Double-MAGNUM in OWC

      “Le Volte” Rosso Toscana IGT 2017 · Double-MAGNUM in OWC

      Fruity bouquet of sweet red berries, balsamic notes, fine aromas of tobacco and chocolate. On the palate very harmonious of dark cherries, flattering full taste, perfectly balanced tannins, fresh acidity and good length. SUPERIORE.DE

      "Le Volte dell'Ornellaia 2017" is the result of a particularly hot and rainy vintage year and presents itself in its usual intense ruby red colour. In the nose, pleasant aromas of ripe berry fruits and spice notes captivate, supported on the palate by a crisp acidity and a balanced and velvety tannin structure". Olga Fusari (Winemaker Ornellaia)

      "Sparkling ruby violet. Clear and present nose, fine fruit, of cherry and blackberry. Tannins on the palate, ripe plums, good pressure on the final. Falstaff

      "An opulent Le Volte with ripe redcurrants, caramelized orange peel and lilacs on the nose. Medium body, fine but round tannins and a fruit-driven finish." James Suckling

      "Lots of big, dark fruit and a lack of water in the grapes define the unique personality of the 2017 Le Volte dell'Ornellaia. This is a highly extracted and succulent expression that delivers abundant fruit sweetness. The key to this vintage was waiting for proper ripeness, says estate manager and winemaker Axel Heinz. "The grapes continued to get smaller throughout the summer," he says. That lack of water resulted in very concentrated fruit, giving this entry-level wine a rich and modern feel as a result." Robert Parker

      • Robert Parker:92 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Varieties: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months used barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09282417 · 3 l · 36,72 €/l · Price incl. VAT, excl. Shipping6 units available

      110,15 €
    • Chianti Classico DOCG 2016 (BIO) <br>Double-MAGNUM in OWC

      Chianti Classico DOCG 2016 (BIO) · Double-MAGNUM in OWC

      Wonderful scent of raspberries, notes of tobacco and violets. Enormous density, compact structure, robust tannins, youthful and fresh temperament, paired with a certain finesse. Ends long with notes of juicy red berries. SUPERIORE.DE

      "Glowing ruby with a glowing core. Elegant and expressive nose of rich cherries and blackberries, reminiscent of fresh figs in the aftertaste. On the palate very fine, melting, with tightly woven tannin, builds up in many layers, great fruit and freshness in the final." Falstaff

      "Lustrous, mid ruby. Complex, cool and perfumed nose. Supple, mouth-filling cherry and cranberry fruit that strikes a perfect balance with the tangy acidity and ripe, chewy tannins. Hedonistic and elegant." Jancis Robinson

      "The 2016 Chianti Classico is an explosion of floral-infused aromatics and red-toned fruit, all in the super-classic mid-weight style that is such a signature of the Querciabella house style today. Rose petal, lavender, mint and sweet raspberry fruit are pushed to the forefront. This is the first vintage in which more than half of the wine was aged in larger format oak ranging from tonneau to cask. Vineyards in Gaiole and Greve form the core of the blend, with a touch of fruit from Radda. The 2016 has enough freshness to drink well for another decade plus, but I would give it a few years in bottle for the bright acids to integrate a bit further. There are a number of pricier wines in Querciabella's range, but I am not sure any of them can match the Chianti Classico for pure pleasure. What a lovely wine it is." VINOUS

      "Shows real concentration for a Chianti Classico with notes of brambleberries, blackcurrants, black cherries and baking spices. Full body, grippy tannins and loads of fruit. But this remains refined and elegant, all thanks to the precise acidity." James Suckling

      "Saturated black cherry and plum flavors are framed by earth, iron and tar notes in this dense, powerful red. Shows depth and a solid structure, but this is tightly packed and should be forgotten about for another three years." Wine Spectator

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Luca Maroni:90 points
      • Vinous:92+ points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 12 months 30/70 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,74 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09442916 · 3 l · 37,01 €/l · Price incl. VAT, excl. Shipping1 unit available

      111,03 €
    • "Perbacco" Nebbiolo Langhe DOC 2017 <br>Double-MAGNUM in OWC

      “Perbacco” Nebbiolo Langhe DOC 2017 · Double-MAGNUM in OWC

      Perbacco shows in the fresh bouquet first slightly leafy notes, then a lot of cherry. On the palate beautifully round, a lot of ripe fruit, after cherries and red berries, underlaid with fine-grained tannin, long finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:93 points
      • Wine Spectator :91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05246317 · 3 l · 37,69 €/l · Price incl. VAT, excl. Shipping9 units available

      113,08 €
    • "Rivarossa" Venezia-Giulia IGT 2015 <br>Double-MAGNUM in OWC

      “Rivarossa” Venezia-Giulia IGT 2015 · Double-MAGNUM in OWC

      Smells of red fruits, graphite and herbs. Soft and sensual on the palate, wonderfully balanced and full of grace. SUPERIORE.DE

      "A dense and fruity red with blackberry and blackcurrant. Some oyster shell. Full body and solid tannins." James Suckling

      "Deep ruby. Bright fresh and savory aromas and flavors of blueberry, gunflint, coffee and fresh herbs. Long and clean with smooth tannins and very good clarity on the bright back end. A mainly Merlot and Cabernet Sauvignon blend, this is a lovely, very refined wine boasting early appeal but also sneaky concentration and complexity." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • James Suckling:92 points
      • Vinous:91 points
      • Grape Varieties: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 15 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Food Recommendations: Game dishes, white meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02072715 · 3 l · 37,98 €/l · Price incl. VAT, excl. Shipping1 unit available

      113,95 €
    • Chardonnay Sicilia Menfi DOC 2017<br>Double-MAGNUM in OWC

      Chardonnay Sicilia Menfi DOC 2017 · Double-MAGNUM in OWC

      Planetas Chardonnay exudes a large and rich bouquet with aromas of apricot, apple, lemon, honey and lime. On the palate it is these intense aromas, delicate melting coupled with fruity freshness and beautiful length. A Sicilian white wine of the highest quality. SUPERIORE.DE

      "Powerful, bright golden yellow, sparkling. Attractive nose with a basket of tropical fruits, baby pineapple, mango and papaya, plus notes of orange blossom and chamomile. Very juicy in attack and course, good tension, spreads with fine melt, long aftertaste, fine caramel notes." Falstaff

      "With 150,000 bottles produced, this is an easy wine to locate. It has become one of Sicily's wine ambassadors abroad. The 2017 Sicilia Menfi Chardonnay boasts the energy and radiance of the new world of Sicilian enology. Toasted spice and apricot are followed by honey, poached pear and sweet spice such as cinnamon and nutmeg (but only just a pinch). I'll give this wine a solid 10-year drinking window. There is a touch of sweet honey on the finish." Robert Parker

      "Mango dessert, banoffee pie, vanilla, parmesan and apricot compote make for a very opulent nose indeed. Despite the resounding intensity, the full-bodied and dense palate has enough acidity to lift the fleshy tropical fruit and, unbelievably, this ends quite bright." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:92 points
      • James Suckling:93 points
      • Falstaff:94 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 50/50 new/used barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,52 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,97 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19040817 · 3 l · 38,83 €/l · Price incl. VAT, excl. Shipping1 unit available

      116,49 €
    • Chardonnay Sicilia Menfi DOC 2018 <br>Double-MAGNUM in OWC

      Chardonnay Sicilia Menfi DOC 2018 · Double-MAGNUM in OWC

      Planetas Chardonnay exudes a large and rich bouquet with aromas of apricot, apple, lemon, honey and lime. On the palate these same intense aromas, delicate melting, combined with fruity freshness and beautiful length. A Sicilian white wine at the highest level. SUPERIORE.DE

      "Rich with Sicilian puff pastry and cannoli crust, the 2018 Sicilia Menfi Chardonnay is an elaborate and full-bodied expression of this important white grape. The wine drives home a lasting impression of volume and opulence thanks to stone fruit, vanilla cream and baked bread. That touch of acidity is just enough to keep the wine light and jazzy in terms of mouthfeel. I also get that sweetness from Sicilian blood orange juice when it's freshly squeezed." Robert Parker

      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 50/50 new/used barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,52 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,97 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2031+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19040818 · 3 l · 38,83 €/l · Price incl. VAT, excl. Shipping5 units available

      116,49 €
    • Chardonnay Sicilia Menfi DOC 2015 <br>Double-MAGNUM in OWC

      Chardonnay Sicilia Menfi DOC 2015 · Double-MAGNUM in OWC

      Intense scent reminiscent of vanilla and apricots, accompanied by a delicate citrus note. Simply excellent! SUPERIORE.DE

      "Bright and expressive, this elegant white is finely knit, with rich accents of oak spice and toast underscoring flavors of lemon parfait, Gala apple and lime blossom. Fine and creamy, presenting a lingering, minerally finish." Wine Spectator

      "A rich and layered chardonnay with so much cooked apple and pear character and vanilla undertones. It's a full-bodied white with the full Burgundy treatment. Sexy and enticing." James Suckling

      "Golden-tinged straw yellow. Soft, creamy, apple nose with a hint of lemon skin. Surprisingly citric, lemony fruit palate with a fine, chalky texture and hints of hazelnuts. I think this will be better with an additional year in the bottle. A subtle rendition of Sicilian Chardonnay and against the cliché of richness and heaviness." Jancis Robinson

      • Bibenda:
      • Doctor Wine:95 points
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 50/50 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 26,52 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,97 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,46
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19040815 · 3 l · 38,96 €/l · Price incl. VAT, excl. Shipping6 units available

      116,88 €
    • "Blumeri" Rosso Venezia-Giulia IGT 2015 <br>Double-MAGNUM in OWC

      “Blumeri” Rosso Venezia-Giulia IGT 2015 · Double-MAGNUM in OWC

      Dark ruby, finely spicy underlaid ripe fruit scent, delicate hints of blackberry and dried herbs. Elegant and of very good complexity, silky tannins and sweet fruit, well structured and cherry aftertaste. Already today an accessible and very elegant food companion. SUPERIORE.DE

      "This is a red that shows blackberry and blueberry character. Oyster shell, too. Full body, linear and focused. Hints of chocolate and cedar." James Suckling

      "Medium-deep ruby. Superripe aromas of black plum, kirsch and licorice. Full, broad and primary, this outsized FVG red saturates the palate with a wave of ripe, luscious fruit. Finishes with youthfully chewy, smoky tannins and fresh savory lift on the long back end." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Veronelli :92 points
      • Luca Maroni:95 points
      • James Suckling:93 points
      • Vinous:91 points
      • Grape Varieties: 70% Merlot, 25% Refosco, 5% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 30 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,10 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 2,80 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,54
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02072915 · 3 l · 41,56 €/l · Price incl. VAT, excl. Shipping2 units available

      124,68 €
    • Brunello di Montalcino DOCG 2015 <br>Double-MAGNUM in OWC

      Brunello di Montalcino DOCG 2015 · Double-MAGNUM in OWC

      This Brunello 2015 seduces all senses with harmony and open personality. Deep ruby garnet, strong, extract sweet and expansive in the bouquet with ripe cherry fruit and a fine note of rosemary. Wide on the palate, long finish. SUPERIORE.DE

      "Aromas of mature woodland berry, underbrush, leather and camphor mingle together with a whiff of blue flower. The bright, polished palate offers juicy Marasca cherry, cranberry, cocoa and clove alongside taut fine-grained tannins that leave a firm, somewhat chalky finish. Fresh acidity keeps it balanced." Wine Enthusiast

      "Medium bright red. Red cherry, raspberry, tobacco and pepper on the nose. Supple, juicy and broad, with cool, perfumed flavors of red berries, cherry, licorice and herbs. In a lighter style for a Brunello, but shows good cut without coming off as hard and offers lovely acid-fruit balance." Vinous

      "An attractive mix of cherry, plum, earth, tar, spice, savory and balsamic flavors are the highlights of this well-balanced red. Licorice and salty elements emerge on the finish." Wine Spectator

      "Caparzo is one of two properties in Montalcino owned by the beautiful and charming Elisabetta Gnudi Angelini. This wine, the Caparzo 2015 Brunello di Montalcino is a very classic interpretation that delivers the goods without any distracting bells or whistles. The wine opens to red and purple fruit aromas with background tones of dried herb, potting soil, cedar wood and light spice. Fruit comes from a site with heavier clay soils, and you get hints of that extra density and richness here. This vintage offers all you need in a model Brunello from a very beautiful and generous vintage. I always admire the wines of Caparzo for their accessible and immediate drinking style." Robert Parker

      "Plum and ripe-berry with cedar and fresh-mushroom aromas and flavors. Full body, round and juicy tannins and a long and flavorful finish. Hints of chocolate. Shows intensity and focus." James Suckling

      • Robert Parker:93 points
      • Vinous:92+ points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months Allier barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,48 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29422915 · 3 l · 51,66 €/l · Price incl. VAT, excl. Shipping4 units available

      154,99 €
    • Barbaresco DOCG 2016 <br>Double-MAGNUM in OWC

      Barbaresco DOCG 2016 · Double-MAGNUM in OWC

      In a deep, vivid ruby to garnet red, Barbaresco shows itself with the extensive bouquet of red fruits and pastries and a mineral touch. On the palate it convinces with a rich, solid structure and a continuous development, which ends in a long, fragrant final. Every year, the leading winegrowers' cooperative in Italy shows what they and their members are capable of with their basic Barbaresco. Complimenti! SUPERIORE.DE

      "Tasted blind. Youthful looking mid ruby. Iron, oats and lifted sweet, rich fruit. Bags of ripe cherry on the palate but nothing out of kilter or overdone. Tannic layer under generous sweet-sour cherry fruit. Embryonic and with plenty of stuffing." Jancis Robinson

      "Produttori's 2016 Barbaresco is delicious now and is only going to get better. It's a deliciously fresh wine, its structure tucked away behind clean acidity and earthy layers of dark, ripe fruit. This is a sculpted wine, with fine, powdery tannins that are currently a bit drying on the finish but should resolve." Decanter

      "Cherry, tar and menthol flavors mark this rich, silky red. Even more expansive on the palate, building to a long, complex aftertaste. Beautifully balanced, this picks up a minerally accent on the finish."Wine Spectator

      "The 2016 Barbaresco is a stunning wine with tremendous richness for this bottling. Ample, deep and powerful, the 2016 exudes pedigree and class from start to finish. I can't remember a straight Barbaresco here with this much fruit density and unctuous richness, and yet there is more than enough tannin and overall structure to give the wine its classically leaning feel. A blast of sweet red cherry fruit, tobacco, menthol licorice and smoke hits the potent finish. What a wine!" Vinous

      "Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spearmint shape the intensely fragrant nose. The tense, young palate is still nervous but already boasts finesse, showing wild raspberry, crunchy red cherry, white pepper and star anise. Firm, refined tannins and racy acidity give it a linear, almost austere elegance, while bright acidity keeps it focused and balanced." (Cellar Selection) Wine Enthusiast

      "The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas." Robert Parker

      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Wine Enthusiast:95 points
      • Decanter :93 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 20 months large wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05132616 · 3 l · 51,66 €/l · Price incl. VAT, excl. Shipping9 units available

      154,99 €