Nonino

The herb liqueur Quintessentia is produced according to an old recipe handed down by Antonio Nonino. High-quality ÙE grape spirit and the finest herbs give the Amaro its full, round aroma. The bottle is reminiscent of an antique apothecary's jar.

Quintessentia is the winner in the bitter liqueur category of the Ultimate Spirit Challenge 2021, the most prestigious spirits competition in the world. Among more than 52 participating countries and over 300 finalists, Amaro Nonino Quintessentia was awarded the top prize, the Chairmans Trophy. The jury, headed by Paul Pacult, described the Amaro as follows: "Beguiling aromas of orange and camomile complement each other. Delicate and mellifluous are the floral and grassy notes that transition with a soft texture into blood orange, borage flower and a slight botanical bitterness. This is an enjoyable, balanced bitter liqueur with complementary flavours. Exceptional." SUPERIORE.DE

"Fragrance of orange zest, bitter orange marmalade, thyme, menthol as well as exotic notes such as mango; on the palate a nice interplay of sweet and bitter, pepper and liquorice perceptible, cocoa in the finish." Falstaff

Silvia Milocco Nonino, Antonio's wife and from the third generation of the distiller family, lost her husband in the war. The only wealth she had for the economic survival of her family was the marc. She set to work determinedly and learned distilling in the early 1940s. Before becoming Italy's very first female master distiller, she worked as a cook in the family inn. Her botanical knowledge was of great advantage in the creation of her first liqueur. She wanted her products to express her Friulian homeland: pure, authentic and unadulterated. Therefore, she made an aperitif from botanicals, which she called "Aperitivo Bianco".

After their grandchildren Cristina, Antonella, Elisabetta and Francesca had spent three years researching the botanicals of the traditional recipe, they created a new version of the "Aperitivo Bianco" in 2018, this time enhanced by the grape spirit ÙE Fragolino. The sisters drew inspiration from the recipes in the family archive and transformed an old botanical recipe into a contemporary drink of pleasure.

For this, flowers, roots and fruits are carefully selected according to their origin and organoleptic properties, then dried at low temperature so that the natural intensity of fragrance, taste and colour is preserved. Gentle filtering preserves the citrus freshness and lovely mildness of the plants. A 100% vegetable harmony refined by the grape spirit ÙE Monovitigno Fragolino, which underlines the natural balsamic nuances with Mediterranean fruity notes. Hints of blackberry and wild berries round off the taste.

The special thing about it: the new aperitivo is 100% natural and vegan and is made without any additives.

This fresh and lively aperitif tastes perfect with ice and a twist of lime, but also as a light drink with 4 cl L'Aperitivo Nonino, 4 cl dry sparkling wine, ice and lemon zest. Wonderful also as an ingredient in a cocktail. SUPERIORE.DE

"On the nose, a fruity mix with chamomile, citrus and honey. On the palate a restrained flatterer with rosehip tea and soaring sweetness. A little bitterness in the finish." Falstaff

Prunella Mandorlata is a beautiful amber-coloured, light and delicate liqueur made from bitter almonds. Excellent aroma and taste. Made according to Antonio Nonino's old original recipe. SUPERIORE.DE

Zusatz: Farbstoff E 150a (simple caramel)

Natural distillate aged in barriques and small wooden barrels from selected soft vintage marcs of Friuli. Distilled with separation of the pre- and post-run in exclusive copper steam stills. Elegant and persistent in bouquet and taste. Without the addition of colouring agents. SUPERIORE.DE

"Light gold. Slightly cinnamon, white chocolate, delicately floral. Soft with notes of vanilla, gently creamy, good length, harmonious finish." Falstaff

Grappa Monovitigno Il Prosecco Bianco is the ideal summer grappa: fresh, floral and with a playful aroma. Excellent pleasure at a serving temperature of 11 degrees and ingenious also for the preparation of many cocktails. SUPERIORE.DE

Crystal clear grappa from selected marc of Chardonnay grape, very fresh and softly processed. Fine fragrance and elegant taste of Golden Delicious apple and fresh bread crust. SUPERIORE.DE

Delicate amber colour due to the short ageing in barrique. Fine and elegant, reminiscent of the scent of bread, vanilla and pastries. The same aromas on the palate before finishing long and with a light apple note. Without added colouring agents. SUPERIORE.DE

Smells like roses, sage and vanilla. Elegant, soft and very sensual grappa. SUPERIORE.DE

In memory of grandfather Antonio, the Nonino family celebrates a return to its origins with Amaro Nonino Quintessentia by creating a Riserva for the first time in 2021, which undergoes more than 24 months of natural ageing in oak barriques and small casks. Antonio Nonino, the third generation of the distilling family, used to store Amaro Carnia in small wooden barrels; steel was prohibitively expensive at the time. Through contact with the oak, the liqueur was enriched with new notes and aromas. Although there are no clear regulations for the maturation of liqueurs, in line with the Nonino philosophy, maturation takes place in the dedicated cellar, sealed and under constant supervision by the customs and monopoly office.

The result is extraordinary: Quintessentia becomes softer, the citrus notes move into the background and it gains elegance, which is expressed in numerous subtle and warm notes. At the beginning, there are autumnal scents of brushwood and moss that give way to the scent of sultanas and passito. There are also balsamic hints, the scent of flamed orange and caramelised vanilla and great persistence and intensity. SUPERIORE.DE

Crystal clear grappa from freshly processed Merlot grapes with a fine bouquet of rose petals and cherry stones. Elegant and dry taste. SUPERIORE.DE

"Slightly green spicy with a grassy tone, a little nougat, sour cherry. In the mouth with good density, medium weight, in the aftertaste after raisins." Falstaff

Crystal-clear grappa from freshly processed Sauvignon grapes with the wonderful fruity aromas of the grape variety. Elegant and harmonious in bouquet and taste. SUPERIORE.DE

ÙE Uvabianca distilled from the three white grape varieties Ribolla, Moscato and Malvasia. Clear, fresh, fragrant and slightly aromatic. SUPERIORE.DE

Selected grape marc of fully ripe and aromatic Prosecco grapes from the area around Conegliano are carefully distilled for these grappas and mature for 18 months in barriques. Enjoy the special fruit aromas of the Prosecco in a golden-coloured, mild Grappa Riserva with a soft finish. SUPERIORE.DE

"Typical grappa notes on the nose, spicy and yellow fruity, association of apples and sultanas, coffee. Similar on the palate, very characteristic, with wood notes and some herbal spiciness on the finish." Falstaff

AnticaCuvée is a fine, very aromatic Riserva. Nonino uses the traditional distillation bubble for distillation. The inviting, clear, amber colour comes from the storage in small barrels. The cuvée gets a very special note by the small, but essential addition of young grappa, which matured one year in Limousin barriques. Fruity, warm, velvety and long-lasting. SUPERIORE.DE

"Bright amber. Balanced fragrance, some caramel, also herbaceous, delicate honey. Fresh and dry on the palate, a certain saltiness, stimulating and dry in the finish." Falstaff

Fine pear distillate from perfectly ripened and hand-picked Williams pears. Delicate in aroma, elegant in taste with clear, fresh impressions of the fruit. SUPERIORE.DE

The Gioiello series by Nonino is the result of years of development and many experiments. They are distillates made exclusively from honey in all its flavours. The production is very limited, as only high-quality honey from ecologically pure areas is used. The distillation process is very slow in order to allow the volatile ingredients responsible for the fragrance of the distillate to evaporate and then condense in the right way, so that the rare and precious fragrance and taste characteristics of the selected honey are not lost.

Elegant, very fine, corresponds to the scent and taste of acacia honey. Very typical of the variety. Served at 10°C or in an iced tulip-shaped glass. Before tasting, it should rest in the glass for a few minutes, as oxygen absorption enhances the aromas and completes the harmony of nose and palate. SUPERIORE.DE

The Gioiello series by Nonino is the result of years of development and many experiments. They are distillates made exclusively from honey in all its flavours. The production is very limited, as only high-quality honey from ecologically pure areas is used. The distillation process is very slow in order to allow the volatile ingredients responsible for the fragrance of the distillate to evaporate and then condense in the right way, so that the rare and precious fragrance and taste characteristics of the selected honey are not lost.

Distillato di Miele di Castagno is made from 100% chestnut honey. It has a very distinctive aroma of spices and is very typical of the chestnut honey from which it is made, then mild and elegant on the palate. The honey distillate harmonises wonderfully with the finest cheese, goose liver, tea cakes, desserts with honey and ice cream. It is also suitable for refining sweet and sour sauces served with game, white meat and fish. SUPERIORE.DE

The Gioiello series by Nonino is the result of years of development and many experiments. They are distillates made exclusively from honey in all its flavours. The production is very limited, as only high-quality honey from ecologically pure areas is used. The distillation process is very slow in order to allow the volatile ingredients responsible for the fragrance of the distillate to evaporate and then condense in the right way, so that the rare and precious fragrance and taste characteristics of the selected honey are not lost.

Distillato di Miele di Agrumi is made from 100% honey from citrus plants. It is fresh, with a bouquet reminiscent of lemon and orange blossom. Very intense on the palate with hints of fruit from Mediterranean gardens. The honey distillate harmonises wonderfully with the finest cheese, goose liver, tea cakes, desserts with honey and ice cream. It is also suitable for refining sweet and sour sauces served with game, white meat and fish. SUPERIORE.DE

Fine pear distillate from perfectly ripened and hand-picked Williams pears. Delicate in aroma, elegant in taste with clear, fresh impressions of the fruit. SUPERIORE.DE

Clear grape spirit from ripe, freshly harvestedCabernet Franc grapes. Typical grassy bouquet, slightly aromatic on the palate with notes of green and black pepper. SUPERIORE.DE

Elegant and fruity grape spirit made from Müller Thurgau grapes from Trentino. Scents of apricots and apples, elegant and fine-fruity taste, floral hints in the finish. SUPERIORE.DE

Nonino celebrates the 25th anniversary of the ÙE grape brandy with the outstanding Riserva ÙE 25th Anniversary - an assemblage of separately distilled grape brandies from Ribolla, Moscato, Merlot and Malvasia, which matured for five years in barriques or small wooden barrels. Golden yellow colour, elegant bouquet of vanilla, caramel and nut. On the palate a wonderfully deep grape aroma, very long and soft. Without the addition of dyes. SUPERIORE.DE

"Very floral and fruity in fragrance, muscaty-grapey, chocolaty and dried fruit aromas in the background. On the palate complex wood aromas, as well as chocolaty sweetness, spicy in the finish." Falstaff

Antica Cuvée - here in the alcoholic high dosed form "Cask Strength" - is a fine, very aromatic Riserva. Nonino uses the traditional distillation bubble for distillation. The inviting clear amber colour comes from the storage in small barrels. The cuvée gets a very special note by the small, but essential addition of young grappa, which matured one year in Limousin barriques. Fruity, warm, velvety and long-lasting. SUPERIORE.DE

Only 828 numbered bottles were filled with this rare speciality. High-quality pear distillate made from perfectly ripened and hand-picked Williams pears with fine ripening nuances through 2-year ageing in Limousin oak barriques. A beguilingly beautiful fire of great intensity and softness. Without the addition of dyes. SUPERIORE.DE