Vermouth di Torino · in Gift Box

    Pio Cesare | Piedmont
    Pio Cesare | Via Cesare Balbo 6 | IT 12051 Alba

    Vermouth di Torino <br>in Gift Box

    From the very beginning, Pio Cesare produced limited quantities of Barolo Chinato and Vermouth, exactly according to a family recipe handed down from his grandfather. At the beginning of the 1950s, however, production was discontinued as tastes and preferences changed.

    In recent years, Piedmont lovers have become increasingly longing for traditional character, strong personality and great individuality in aromatic wines and wine-based aperitifs. As a result, the decision was taken to produce small quantities of Barolo Chinato and Vermouth again - again strictly according to a secret family recipe that was kept under lock and key for many years under the careful supervision of the grandmother, granddaughter of the founder.

    In addition to the absinthe, which is essential for the production of a good wormwood, it is refined with a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which are dosed together strictly according to the traditional family recipe. Added are various white wines of the winery added including the Moscato d'Asti. After a 15-day maceration, the wormwood obtained matures in oak barrels for at least 4 months. Finally, the recipe is rounded off with the addition of caramelised sugar, which gives this wormwood its light colour and unmistakable aroma and flavour.

    Connoisseurs enjoy it in the old "Piedmontese style": without ice, but only with a small slice of lemon zest. SUPERIORE.DE

    "The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so." Robert Parker

    46,90 €

    35000026 · 0,75 l · 62,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

    Ratings
    Product Details
    • Grape Variety: Absinthe, various white wines from Pio Cesare, mixed herbs
    • Cultivation: conventional
    • Expansion: 4 months oak barrel
    • Development: wooden barrel
    • Filtration: yes
    • Alcohol Content: 16,00 % vol
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2025
    • Food Recommendations: aperitif
    • Allergen Note: contains sulphites
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