Rarities

Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

Intense straw yellow with light rim. Fine nose of flowers and white melon. Macrina, fragrant and balanced with its mineral-salty aroma and notes of flint, is of irresistible freshness, length and juiciness. SUPERIORE.DE

A fine and extremely affordable little Supertuscan from a very good house. Ruby red, it spreads a pleasantly fresh scent of red berries. Its fruity taste is round, very harmonious and persistent. SUPERIORE.DE

Pagus Cerbaia refers to a prime small plot of sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, which are partially fermented in amphorae and oak barrels after the harvest. Bottled in only a few hundred bottles, the "Selection Rosato" offers an intense floral aroma and beguiles the palate in a lively, cheerful way with a lingering spicy note and a wonderfully complex finish. SUPERIORE.DE

"This is very layered and beautiful with sliced-strawberry, lemon and peach character. Medium-bodied, it shows finesse and balance with beautiful fruit and focus. Crisp and dry. Fermented 50 per cent in barrel and 50 per cent in amphora." James Suckling

Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

"Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

"Pet-nat style of Lambrusco. Cloudy guava pink. Smells of dried rose buds, marshmallows, Turkish delight, blood orange. Bone, bone dry. Like the crunch of French breakfast radishes served with bitter orange and sour cherry. Herbal. Super-tart but wonderfully refreshing. Needs some fatty fennel-and-truffle salami to go with it!" Jancis Robinson

"The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

Bright straw yellow with greenish reflections. Lively bouquet of crisp pineapple and white peach, with components of camomile, elderberry and a fine spiciness. In the mouth, crisp and with cool, present fruit, light-footed and straightforward, spans an interesting arc, very full-bodied and multi-layered, ends with a juicy, mineral finish and a discreet almond note. SUPERIORE.DE

"It’s amazingly floral and very pretty, yet understated with gingery spice, yellow flowers and a spritz of lime. This is silky and round with masses of saline-minerals, orangey fruits and unexpected depths. The finish is long and perfumed, leaning a bit toward the tropical spectrum. The 2021 totally punches above its price point." Vinous

The grapes for this lovely red cuvée of Merlot, Cabernet Sauvignon and Carménère come without exception from the winery's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a whimsical, lively and very fruit-driven red that will provide much pleasure within the next few years! SUPERIORE.DE

"The 2018 Terre di San Leonardo is peppery and floral with crushed wild berries and pomegranate. This is a soft and focused expression, with an inner herbal character and tart red and black berries that cascade across its mineral core. It leaves a staining of primary concentration and hints of sour citrus, along with a coating of round tannins that frames the expression well. The 2018 has a lean and very classic San Leonardo personality. That said, it will be best enjoyed with a meal." Vinous

"Brimming with redcurrant and blackcurrant aromas, together with notes of mint and sage and a touch of spice. On the mid-weight palate there’s an excellent balance of restrained juiciness, healthy tannin and nice freshness. Still youthful." James Suckling

The 100% Sauvignon Blanc of Tenuta San Leonardo is a fragrant and lively white wine that always remains true to the varietal character of the grape. The vineyards lie beneath snow-capped mountains and rock formations carved by glaciers. Vette impressively reflects the sharpness and brilliant intensity of the panoramic terrain that has noticeably shaped it. On the nose, it is reminiscent of exotic fruits and passion fruit; on the palate, there is well-integrated acidity and a subtle mineral component. A fresh, juicy finish rounds off the wonderful drinking experience. SUPERIORE.DE

"This striking Sub-Alpine sauvignon blanc smells like a perfectly ripe pink grapefruit, but also has a slew of fresh-herb and nettle aromas! Juicy and polished on the medium-to full-bodied palate, the very lively acidity making the finish mouthwateringly delightful." James Suckling

Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolizes the connection to the earth and to its own origin.

Dark purple. In the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present, but silky tannins, finely enclosed by the fruit, full of finesse and persistent with a first-class acid framework. SUPERIORE.DE

"Blueberry, blackberry and lavender aromas. Full-bodied, round and delicious. Juicy finish." James Suckling

"Very ripe, toasty nose, smoky blackberry fruit. Rich and generous, this has excellent fruit and concentration. The oak tannins give structure and there’s sufficient acidity to give flair and length." Decanter

Ramitello impresses with an immense bouquet of intense red fruit aromas and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with hints of tobacco and liquorice. SUPERIORE.DE

"The 2016 Ramitello blends 85% Montepulciano to 15% Aglianico to create a dark, floral and alluring bouquet. A dusting of crushed violets, blackberries, vanilla bean and hints of animal musk waft up from the glass. It’s velvety in texture yet lifted in feel, while leaning toward the savory spectrum with its concentrated mix of tart wild berries and salty minerals. Brisk acids maintain energy even as fine tannins slowly mount, all under a lasting air of black licorice and hints of tar. This is nicely done and a fantastic value." Vinous

"A mix of cherry coulis and brandy-soaked blackberries blends with a heady dose of tobacco and fresh thyme on the nose of this blend of 85% Montepulciano and 15% Aglianico. Plush and soft in feel yet lifted by fresh acidity, the medium-bodied palate delivers pure, juicy berry flavors flecked by plenty of sweet and savory spice tones." Wine Enthusiast

"A rich, layered red with ripe-cherry and plum character. Medium to full body. Round and creamy with a lovely finish. Nicely done. Shows some balance." James Suckling

Golden yellow Falanghina with greenish reflections and pleasantly fresh broom scent. Well-structured on the palate, very rich and complex with balanced acidity and aromas of pomegranate and very delicate blossom notes in the finish. Svelato - open and undisguised, as its name suggests. SUPERIORE.DE

A Nebbiolo for purists. Pine resin, dried fruit and ethereal spices on the nose. On the palate, we find lots of juicy cherry alongside sweet plum, plus robust tannins and a fine mineral acidity. This drop calls for a strong food companion and is a great pleasure in this combination! SUPERIORE.DE

Under the name Askos, Li Veli brings together a project in which long-forgotten, autochthonous grape varieties are rediscovered and cultivated on the ideal terroir selected for them in each case. Light yellow with green reflections. Intense fruity nose of tropical fruits, citrus fruits, pears and fresh spices. On the palate it is full, balanced with good acidity. Fruity, mineral and mildly spicy aftertaste. An exciting and dry Apulian white wine with a nice length that you must have tried! SUPERIORE.DE

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco aromas. Concentrated, fleshy, tannic, dark fruits on the palate. In the finish, the spice tones merge with a pleasant fruity note. All in all, a promising drop at a very attractive price! SUPERIORE.DE

"Dark, bright ruby red. Balsamic-leathery nose of eucalyptus, violets, wild berries, cassis and animal undertones. Stretches out on the palate with ripe, dark berry fruit, grippy tannins, savoury and spicy on the finish." Falstaff

"Rich and ripe plummy aromas and flavors here with hints of violets and raspberries. Medium-bodied with fine-grained tannins, coated with a light layer of vanilla. Flavorful finish." James Suckling

"Dark and seductive, the 2017 Rosso Riserva Montecucco lulls you in with a bouquet that blends dusty black cherries and red currants with sweet mint leaf and hints of clove. There are depths of soft, fleshy textures within, balanced by brisk acids, masses of tart blackberry fruit and balsam herbal tones. This reverberates with youthful tension, leaving a saturation of primary concentration upon the palate, framed by a coating of grippy tannins. While you can sense the warmth and dry conditions of the vintage here, the 2017 overdelivers, coming across as more immediate than expected, yet balanced enough to excel through short-term cellaring." Vinous

Lezer means "light" and so it is - in the most delicate sense. Bright ruby red, red berries and an interesting note of violets on the nose. On the palate, smoke, freshly cut wood and a fine creaminess. A thoroughly fresh red until the finish, which is particularly suited to the warm season and uncomplicated Mediterranean cuisine when lightly chilled. The ageing in different vessels such as amphora, wooden barrel and cement tank gives it an additional charm and an unmistakable profile. SUPERIORE.DE

"Why not now? This light and lively red is brimming with cranberry and cherry aromas. Very juicy and succulent, but bone dry and crisp on the palate, this demands to be drunk cold, for any spur of the moment celebration." James Suckling

Concentrated ruby red with garnet reflections. To the predominant cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are supported by balsamic notes, fine liquorice tones in the finish. SUPERIORE.DE

"Of the many value reds offered by this estate, the 2015 Aglianico del Molise Riserva Contado is my favorite. The wine delivers the power and density that is attributed to this fabulous red grape, followed by warm-vintage aromas that are exuberant and generous. You get black cherry and blackberry preserves followed by light baking spice. This is a full-bodied wine that achieves careful balance." Robert Parker

"Aromas of blue fruit and wet earth with a hint of lavender. Medium to full body, firm and silky tannins and a long, flavorful finish." James Suckling

Pleasantly elegant and pleasantly unobtrusive Sauvignon Blanc from the Mock vineyard on steep slopes with gravel soils. Light greenish yellow, with a delicate aroma of elderflower, pepper, grapefruit and some gooseberry. The well-balanced taste is fruity, soft, with the right dose of power and aromatically long. For us, undisputedly one of the best Sauvignon Bianco in this price range. SUPERIORE.DE

Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE

Pronounced aroma of berries and spices. Dense on the palate with a fascinating balance between tannin and full-bodiedness. A complex red with a long, smooth finish. SUPERIORE.DE

"Sparkling ruby with light dark garnet. Clear and open nose, full of blueberries, spicy macchia notes, some earthy tones in the background. Rich attack and course, opens with pithy, firm tannin, lots of zwetscke, firm pressure on the final." Falstaff

"The 2018 Carignano del Sulcis Rocca Rubia impresses more for purity than power, presenting a display of sweet florals, crushed stone, bright cherry and hints of flowery undergrowth. It's silky in texture, lifted by vibrant acidity, with tart wild berry fruits and saline-minerals giving way to violet tones toward the close. A subtle coating of tannin lingers, framing the experience nicely, as this tapers off with a bitter twang and hints of licorice. The Rocca Rubia is very pretty and lightly structured, showing the difficulties of the vintage while maintaining admirable balance." Vinous

Nero d'Avola and Cabernet Sauvignon - the creative experiment of Count Tasca d'Almerita. Cygnus is a young enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE

"Lightly fruity with fresh blackcurrants, sage and thyme. Plenty of creme-de-cassis flavors are finely wrapped in succulent tannins on the medium-bodied palate, and that makes for attractive drinking now." James Suckling

This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. Charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious taste is finely fruity, intense and fresh. SUPERIORE.DE

"Bright ruby red. Inviting nose of crisp cherries and a delicate hint of cranberries, underpinned by a hint of light spice. Juicy and straightforward on the palate, opens on great violet fruit, shows harmoniously spicy with nice crisp drinking flow, great food companion." Falstaff

"Ripe damson and plum on the nose with white pepper and wild berries undertones. Firm but well-managed tannins, long finish." Decanter

"This is soft and juicy with a lovely, velvety texture and plenty of berry and currant flavors. Hints of chocolate, too. It's medium-to full-bodied with serious structure and a flavorful finish." James Suckling

Concentrated ruby red with garnet reflections. To the predominant black cherry and berry scent, the wood contributes very slight hints of roasted coffee. Full and very intense flavour of dark berries, very slightly of violets and plums, the compact tannins are supported by balsamic notes, fine liquorice tones in the finish. SUPERIORE.DE

"A very attractive, ripe aglianico with dried berry, chocolate and some walnut. It’s full, layered and delicious." James Suckling

"Ashen soils, crushed stone, animal musk, plum and exotic savory spices can all be found in the dark and sultry 2016 Aglianico Riserva Contado. It’s velvety yet not weighty, energized by bright acidity with tart black fruits, minerals and grippy tannins that saturate the senses. There are unseen depths here which are currently restrained by the Contado’s hulking structure, yet there’s also a harmony that tempts the imagination as to what’s to come. Currants, wild herbs, salted licorice and hints of tobacco linger long. This is like a well-muscled stallion, yet it needs some time in the cellar to soften." Vinous

Caprais Montefalco Rosso is an attractive red made from predominantly Sangiovese with small portions of Sagrantino and Merlot. The aroma is unmistakably black cherries and violets, power and freshness on the palate, firm structure, elegant finish. SUPERIORE.DE

"Sparkling, dark ruby. Appealing nose with notes of sour cherry and blackberry, very clear. Lots of juicy fruit on the attack, opens with grippy, well-integrated tannins, salty and with good drinking flow." Falstaff

"Here I'm finding ripe black cherries laced with peppery herbs, as notes of sweet white smoke and purple flowers evolve in the glass. On the palate, silky textures coast across a core of juicy acids, delivering ripe red and blue fruits, and hints of fine tannin slowly collect upon the senses. The finish is long and youthfully structured, resonating on a mix of wild berries and sweet spice. The 2018 Montefalco Rosso from Arnaldo Caprai is cool-toned and really quite pretty, while keeping its fruit front and center. Very nice." Vinous

"Aromas of blackberries, blueberries, bay leaves and baking spices. It's medium-bodied with firm, fine-grained tannins and a chalky texture. Flavorful, savory finish." James Suckling

Radiant ruby red. Lively nose of small primary fruity red berries, discreet use of wood and an impressive breed and complexity for the price. Precise and taut on the palate, showing its origin boldly and determinedly. Then a harmoniously balanced mix of tobacco, leather, cedar and of course cherry and plum. The finely tuned tannin carries this powerful and impressive Riserva into a long final. Impressive, not only because of its extremely moderate price! SUPERIORE.DE

"This juicy red revolves around a cherry core, with accents of earth, mint, stone and tobacco. Balanced, needing another couple of years to hit its stride. Best from 2024." Wine Spectator