• "Federico" Sangiovese Superiore Romagna DOC 2018 <br>MAGNUM

      “Federico” Sangiovese Superiore Romagna DOC 2018 · MAGNUM

      Brilliant ruby red, in the nose delicate aromas of cherry and chocolate. A dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

      "A firm, juicy red with blueberry, chocolate and light coffee aromas and flavors. Medium to full body. Flavorful finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: Ossobuco, braised meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082718 ·  1,5 l · 13,00 €/l · Price incl. VAT, excl. Shipping< 24 units available

      19,50 €
    • "Orion" Primitivo del Salento IGT 2018 <br>MAGNUM

      “Orion” Primitivo del Salento IGT 2018 · MAGNUM

      Orion is a very special primitivo, it is always fresh and of a remarkable endurance. Dense ruby red with violet edge, intense nose of aromas of ripe and fleshy red cherries, followed by spicy notes of cinnamon and nutmeg. In the mouth powerful, smooth and very long. Its clearly defined acid wire sets it apart freshly and pleasantly from the otherwise far too often offered sweet, jamy primitivo monotony. SUPERIORE.DE

      • Doctor Wine:92 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acid: 5,55 g/l
      • Residual Sugar: 6,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15172218 · 1,5 l · 13,27 €/l · Price incl. VAT, excl. Shipping< 24 units available

      19,90 €
    • "Badilante" Sangiovese Toscana IGT 2018 <br>MAGNUM

      “Badilante” Sangiovese Toscana IGT 2018 · MAGNUM

      Intense ruby red. Spicy with hints of red fruit and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful dining companion. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :90 points
      • Vinibuoni:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: Cement tank and tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acid: 5,10 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09722518 · 1,5 l · 15,27 €/l · Price incl. VAT, excl. Shipping< 24 units available

      22,90 €
    • "Cassiopea Pagus Cerbaia" Rosato Bolgheri DOC 2016

      “Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2016

      Pagus Cerbaia is a first class small plot of land with sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, some of which are fermented in amphorae and oak barrels after harvesting. The "Selection Rosato", bottled in only a few hundred bottles, offers an intense floral aroma and captivates the palate in a lively and cheerful way with a persistent spicy note and a wonderfully complex finish. SUPERIORE.DE

      "This is extremely long and polished with a great finish. Medium body, dense and fruity with lovely acidity. Gives depth and form at the finish. Made in amphora and barrel. Syrah. New and exciting wine." James Suckling

      • Bibenda:
      • James Suckling:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: Amphora and wooden barrel
      • Development: amphora
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: lukewarm octopus salad
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09932616 · 0,75 l · 31,87 €/l · Price incl. VAT, excl. Shipping10 units available

      23,90 €
    • "Sedàra" Rosso Sicilia DOC 2017 <br>MAGNUM in Gift Box

      “Sedàra” Rosso Sicilia DOC 2017 · MAGNUM in Gift Box

      Wonderful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. In the intense fragrance allusions of tobacco, spices and mineral notes. The balanced taste, characterized by red fruits, impresses on the palate with blackberry and sour cherry tones and ends in a final of good length. SUPERIORE.DE

      "Dark, bright ruby red. In the nose of ripe cherries, plums, underlined by fine spicy and peppery tones, appears compact and inviting. Taut and juicy on the palate, opens on spicy elements, gripping." Falstaff

      "A ripe and juicy wine with sour-cherry and berry character. Hints of almonds. Medium body. Flavorful finish." James Suckling

      "Deep red. Ripe aromas of red cherry and Oriental spices. Then fresh and juicy, but with a luscious quality to the super-ripe red and black cherry flavors that turn more austere in the middle. Finishes long and suave. This smells and tastes a lot like the 2018 Sherazade, only made from riper grapes." Vinous

      • Luca Maroni:93 points
      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:89 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other
      • Cultivation: close to nature
      • Expansion: 9 months Cement basin
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acid: 5,00 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,48
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19113517 · 1,5 l · 16,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Barco Reale" Rosso di Carmignano DOC 2017 (BIO) <br>MAGNUM

      “Barco Reale” Rosso di Carmignano DOC 2017 (BIO) · MAGNUM

      Purple red with light red reflections. Intense fruity nose of small red berries, cherry and a touch of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of aromas and the finely woven tannin framework ensure great drinkability and a lasting impression. SUPERIORE.DE

      "Orange zest, dried cranberries, notes of ash and tar, as well as rosemary all spring from the glass on the nose. There’s impressive polish to the strands of lightly indented tannins which are melded together with bright acidity. Medium-bodied and medium-chewy on the finish." James Suckling

      • Luca Maroni:91 points
      • James Suckling:93 points
      • Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
      • Cultivation: biological
      • Expansion: 6-8 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,80 g/l
      • Total Acid: 5,26 g/l
      • Residual Sugar: 0,60 g/l
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: Light meat, primi piatti
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-007
      read more
      stored air-conditioned

      29582217 · 1,5 l · 17,27 €/l · Price incl. VAT, excl. Shipping8 units available

      25,90 €
    • Chianti Rufina DOCG 2018 <br>MAGNUM

      Chianti Rufina DOCG 2018 · MAGNUM

      Medium cherry red. In the nose tobacco, leather and liquorice, on the palate with nice cherry aromas, supported by good acidity and tannin. Excellent Sangiovese interpretation with great value. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Slow Wine:slow vino
      • Vinibuoni:
      • James Suckling:91 points
      • Weinwisser:17 points
      • Grape Varieties: 95% Sangiovese, 5% Colorino, Malvasia Nera, Canaiolo
      • Cultivation: close to nature
      • Expansion: 10 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,55 g/l
      • Total Acid: 4,95 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,46
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29252518 · 1,5 l · 17,27 €/l · Price incl. VAT, excl. Shipping< 24 units available

      25,90 €
    • Chianti Classico DOCG 2016 (BIO) <br>MAGNUM

      Chianti Classico DOCG 2016 (BIO) · MAGNUM

      Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, fine spicy, with refined depth of fruit, well proportioned in taste, powerful, elegant structure, intense final. SUPERIORE.DE

      "Deep, lustrous ruby. Earthy cherry fruit on the nose with a suggestion of blackcurrant. Intense, rich, ripe and mouth-filling with grainy tannins adding interest and tension. Impressive length and generosity of fruit." Jancis Robinson

      • Gambero Rosso:
      • Vinibuoni:
      • Jancis Robinson:17 points
      • Grape Varieties: 95% Sangiovese, 5% Colorino
      • Cultivation: biological
      • Expansion: 12 months oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,36 g/l
      • Total Acid: 5,45 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-014
      read more
      stored air-conditioned

      09802316 · 1,5 l · 19,93 €/l · Price incl. VAT, excl. Shipping10 units available

      29,90 €
    • 1924 Prosecco Spumante di Conegliano Valdobbiadene Superiore DOCG Brut <br>0,75l in OWC

      1924 Prosecco Spumante di Conegliano Valdobbiadene Superiore DOCG Brut · 0,75l in OWC

      "1924" is a reminiscence of the founder Antonio Carpenè, who was instrumental in the development of the Prosecco Spumante as we know it today. The production is also special, with a beautiful reproduction of the label of that time: the necessary second fermentation on the yeast in the pressure tank (autoclave) lasts a full 25 days, which leads to a finer development of the bouquet, the aromas and the perlage. This high-quality Prosecco Superiore presents itself in the nose fine-fruity after ripe fruits and white blooms, in the taste it is full of character with a beautiful acidity, the correct dose of yellow pomace fruit and subtle almond note. This noble bubble / sparkling wine is a prime example of the DOCG and a more than appropriate appreciation of the inventor! SUPERIORE.DE

      "Bright, brilliant silver with fine perlage. In the nose of melon, smoke, slightly greasy, flintstone. On the palate balanced and fine, rests elegantly in itself, juicy, opens clear and balanced, in the aftertaste further juicy and slightly salty, long". Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 10% historical white grape varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acid: 5,85 g/l
      • Residual Sugar: 8,00 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: aromatic fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270700 · 0,75 l · 39,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Collemassari" Rosso Montecucco Riserva DOC 2015 (BIO) <br>MAGNUM in OWC

      “Collemassari” Rosso Montecucco Riserva DOC 2015 (BIO) · MAGNUM in OWC

      Intense ruby red colour, persistent fruity bouquet with notes of wild berries, violets, cloves, cinnamon and sweet tobacco. On the palate concentrated, fleshy, rich in tannins, dark fruits. In the finish the spice tones merge with a pleasant fruity note. All in all a promising drop. SUPERIORE.DE

      "The warmth of the Maremma and the bite of Italy – a truly winning combination. There’s no hurry to drink this but you could. Dried herbs but masses of well-disciplined fruit." Jancis Robinson

      "This is very perfumed on the nose with rose-petal, lavender and cherry aromas that follow through to a medium body, fine tannins and a fresh finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:92 points
      • James Suckling:91 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/Tonneau
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 46 mg/l
      • ph-Value: 3,54
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      09772215 · 1,5 l · 21,93 €/l · Price incl. VAT, excl. Shipping< 24 units available

      32,90 €
    • "Schulthauser" Pinot Bianco Alto Adige DOC 2018 <br>MAGNUM

      “Schulthauser” Pinot Bianco Alto Adige DOC 2018 · MAGNUM

      Schulthauser Pinot Bianco is the classic among the South Tyrolean Pinot Blanc. Its success began in 1986, when it was first expanded and bottled. A perfect, fine-fruity fresh wine, which seduces with creamy softness and racy acidity to enjoy. SUPERIORE.DE

      "Clover blossom, marigold, spring meadow. On the palate elegant and juicy, in the middle of the palate quite physical strength, in the aromas restrained, still youthful-compact, a slight materiality in the transition to the finish, which hints, herbal spicy will unfold. Good food companion." Falstaff

      "Complex nose of fresh apple, pear and candied zest. A palate of definite substance with rich, buzzing fruit qualities and ripe texture." Decanter

      "Floral and pretty with lilac and cooked-pear character. Hints of honey. Medium body. Crisp finish." James Suckling

      "Crushed thyme, alpine wildflower, beeswax and orchard-fruit aromas are front and center on this beautiful white. Proving just how well Pinot Bianco can do in Alto Adige, the creamy palate is loaded with finesse, delivering ripe yellow pear, creamy apple and citrus alongside tangy acidity. White-almond and stony mineral notes back up the finish." (Editors Choice) Wine Enthusiast

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Wine Enthusiast:94 points
      • Decanter :91 points / silver medal
      • Falstaff:90 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 75/25 Stainless steel/wood barrel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 21,85 g/l
      • Total Acid: 5,85 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01159518 · 1,5 l · 22,60 €/l · Price incl. VAT, excl. Shipping6 units available

      33,90 €
    • "Mongrana" Rosso Maremma Toscana IGT 2016 (BIO) <br>MAGNUM

      “Mongrana” Rosso Maremma Toscana IGT 2016 (BIO) · MAGNUM

      This harmonious blend of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma estate. A charming bouquet with notes of tobacco and leather, which then give way to a ripe fruit. The balanced taste is fine fruity, intense and fresh. SUPERIORE.DE

      "Eloquent and harmonious, featuring black cherry, black currant, violet, vanilla and graphite aromas and flavors. A dusty cocoa note emerges on the extended finish." Wine Spectator

      "Love the aromas of plums, cherries and currants with hints of flowers and undertones of dried flowers. Full body, round and silky tannins and fresh and bright finish. A blend of sangiovese, merlot and cabernet sauvignon. Needs two or three years to come together, but already beautiful. From biodynamically grown grapes and vegan." James Suckling

      • Bibenda:
      • Doctor Wine:93 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months cement/wood
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,54 g/l
      • Total Acid: 5,02 g/l
      • Residual Sugar: 3,23 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-014
      read more
      stored air-conditioned

      09443416 · 1,5 l · 22,60 €/l · Price incl. VAT, excl. Shipping9 units available

      33,90 €
    Things to know about
    Rarities
     

    In particularly good vintages, particularly fine wines ripen naturally. The winegrowers often bottle wines from rare vintages separately. In large bottles, because the maturation takes place a little slower in them. And because they are of course also sought after as collector's items or as gifts.

    These special bottles usually come in a specially designed gift box or an original wooden cassette, also abbreviated OWC. For the protection of heavy bottles, as collector's items or for counterfeit protection. Particularly valuable wines are therefore often only offered in 6 or 12 OWCs. These bring, if one collects these under yield aspects, then also with auctions clearly higher values.

    Jeroboam. Balthazar. Nebuchadnezzar. Methuselah. What the fuck are you doing?

    This is what these rare large bottles are called. From France. But not even there uniformly. It may well be that a bottle in Bordeaux and Champagne has the same name, but has a different number of litres. A little confusing, then. Internationally, however, these designations have become established for wine: Magnum (two standard bottles) 1,5 l, double magnum 3 l, Jeroboam 5 l, Methusalem 6 l, Balthazar 12 l and Nebuchadnezzar 18 l.

    Vertical. Special lovers vintages.

    The highlight for real wine lovers. The same wine from different top vintages. That's when the wine freak becomes the afficionado. You invite your best friends, decant the wines for lunch (don't forget to order decanters!), take the matching Riedel glasses and then enjoy the evening when your friends have no idea what they have in the glass and guess completely wrong. At the end the bottles are presented and then there is nobody who doesn't go home happy and smiling. SUPERIORE.DE