Rarities

Shiny ruby red, in the bouquet delicate aromas of cherry and chocolate. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE

Intense ruby red. Spicy with hints of red fruits and a wonderfully subtle wood note. Gentle tannins round off the harmonious overall experience of this successful food companion. SUPERIORE.DE

"Playful, light, tangy Sangiovese with an extra layer of warmth and ripeness over a Chianti Classico. The finish is dry and this is definitely a wine to serve with food - prosciutto?" Jancis Robinson

Purple red with light red reflections. Intensive fruity nose of small red berries, cherry and a hint of cedar and spices. It is already very accessible when young, its rich aroma spectrum and the fine-meshed tannin structure ensure great drinkability and a lasting impression. SUPERIORE.DE

Golden yellow Falanghina with greenish reflections and pleasantly fresh broom scent. Well-structured on the palate, very rich and complex with balanced acidity and aromas of pomegranate and very delicate blossom notes in the finish. Svelato - open and undisguised, as its name suggests. SUPERIORE.DE

The carefully selected grapes come from the three Tuscan wineries: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character that gives great drinking pleasure from an early age. Fruity bouquet with spicy nuances, blackberry and sour cherry. The taste is dense, powerful and soft at the same time. Beautiful wine with finest tannins, elegant finish. SUPERIORE.DE

"Shining Ruby. Inviting and hearty-sweet nose of ripe cherries, raspberries, lightly toasted hazelnuts. On the palate with a beautiful melt, clear and present fruit, juicy, balanced body, with tension." Falstaff

"A soft, easy red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish." James Suckling

"The 2018 Tre is a sumptuous beauty. Silky tannins wrap around a core of black cherry, plum, leather, spice, licorice and espresso. All the elements are so nicely balanced in this entry-level offering. Don't miss it." Vinous

Pagus Cerbaia refers to a prime small plot of sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, which are partially fermented in amphorae and oak barrels after the harvest. Bottled in only a few hundred bottles, the "Selection Rosato" offers an intense floral aroma and beguiles the palate in a lively, cheerful way with a lingering spicy note and a wonderfully complex finish. SUPERIORE.DE

"This is very layered and beautiful with sliced-strawberry, lemon and peach character. Medium-bodied, it shows finesse and balance with beautiful fruit and focus. Crisp and dry. Fermented 50 per cent in barrel and 50 per cent in amphora." James Suckling

The 100% Sauvignon Blanc of Tenuta San Leonardo is a fragrant and lively white wine that always remains true to the varietal character of the grape. The vineyards lie beneath snow-capped mountains and rock formations carved by glaciers. Vette impressively reflects the sharpness and brilliant intensity of the panoramic terrain that has noticeably shaped it. On the nose, it is reminiscent of exotic fruits and passion fruit; on the palate, there is well-integrated acidity and a subtle mineral component. A fresh, juicy finish rounds off the wonderful drinking experience. SUPERIORE.DE

The grapes for this lovely red cuvée of Merlot, Cabernet Sauvignon and Carmenère come exclusively from the winery's own vineyards. Terre offers present notes of black cherry, spice and blackberry. It is a whimsical, lively and very fruit-driven red that will provide much pleasure within the next few years! SUPERIORE.DE

"Sparkling ruby with a slightly brightening rim. Spicy and savoury on the nose of dark pepper, dark chocolate and lots of cassis. Hearty on the palate, lots of herbal spice, grippy tannin, earthy." Falstaff

"A very elegant, mid-weight Bordeaux blend with delicate red-fruit and fresh-sage aromas and just a hint of bell pepper. I love the interplay of subtle fruit, meaty character and fine tannins through the long, silky finish." James Suckling

Under the name Askos, Li Veli brings together a project in which long-forgotten, autochthonous grape varieties are rediscovered and cultivated on the ideal terroir selected for them in each case. Light yellow with green reflections. Intense fruity nose of tropical fruits, citrus fruits, pears and fresh spices. On the palate it is full, balanced with good acidity. Fruity, mineral and mildly spicy aftertaste. An exciting and great Apulian white wine that you must have tried! SUPERIORE.DE

Fine, lean and racy Chianti Classico from organic cultivation - and one of our special favourites for over 15 years. Engaging aromatics, dense, firm body, deep and juicy, with well-defined tannins and a fresh and appetising finish. SUPERIORE.DE

"Just mid crimson. Pretty nose of sour cherry with a hint of nutmeg. Lithe and almost ethereal on the palate. Tangy cherry fruit with sandpapery tannins with a touch of bitterness. Not hugely profound, all is set on elegance." Jancis Robinson

"A fresh, delicate Chianti Classico showing lots of typical character and brightness with orange-peel and bark undertones. Light to medium body, light tannins and a delicious, crisp finish." James Suckling

"The 2018 Chianti Classico is a very pretty, enticing wine. Crushed flowers, sweet red cherry, pipe tobacco, cedar and mint all grace this exquisite, ethereal Chianti Classico from Coltibuono. All the elements simply fall into place effortlessly. Silky tannins round things out in style. This is such a beguiling Chianti Classico." Vinous

"Pale ruby in hue but vibrantly scented, this displays a floral perfume of rose, violet and yellow broom, mingling with raspberry. Very appetising and fresh, it has an overall lightness of structure, with fine, elegant, powdery tannins and acidity which is expansive rather than piercing. Despite a feeling of weightlessness, it is a lovely, persistent wine." Decanter

"Fresh and fragrant, this has vinous aromas of red berry, blue flower and dark culinary spice. The bright savory palate doles out crushed raspberry, red cherry and baking spice alongside vibrant acidity and taut polished tannins." Wine Enthusiast

Under the name Askos, Li Veli brings together a project in which long-forgotten, autochthonous grape varieties are rediscovered and cultivated on the ideal terroir selected for them in each case. Light yellow with green reflections. Intense fruity nose of tropical fruits, citrus fruits, pears and fresh spices. On the palate it is full, balanced with good acidity. Fruity, mineral and mildly spicy aftertaste. An exciting and great Apulian white wine that you must have tried! SUPERIORE.DE

"Rich aromas of melon and apple meld with white blossoms on the nose. This is playful and fruity on the palate in juicy tones of apricot skins and pineapple, while a gentle grip of white tea and tangy acidity keep it all buttoned up." Wine Enthusiast

"Full-throttle fruit shows both verve and stamina - from pungent lime zest to juicy peach and ripe pear. Bone-dry, concentrated and persistent, this wine shows incredible purity of fruit and lively acidity, finishing with remarkable minerality and ongoing finesse." Decanter

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spice tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

"Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

"Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

"Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

"The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous

Lezer means "light" and so it is - in the most delicate sense. Bright ruby red, red berries and an interesting note of violets on the nose. On the palate, smoke, freshly cut wood and a fine creaminess. A thoroughly fresh red until the finish, which is particularly suited to the warm season and uncomplicated Mediterranean cuisine when lightly chilled. The ageing in different vessels such as amphora, wooden barrel and cement tank gives it an additional charm and an unmistakable profile. SUPERIORE.DE

"Why not now? This light and lively red is brimming with cranberry and cherry aromas. Very juicy and succulent, but bone dry and crisp on the palate, this demands to be drunk cold, for any spur of the moment celebration." James Suckling

Rich, dark shimmering ruby. Open-hearted, dense bouquet of blackberries, plums and a delicate hint of cloves in the background. Juicy on the palate, shows supple tannin, spreads nicely. Every year a great Chianti Classico with an exemplary price-quality ratio. SUPERIORE.DE

"Once again, Brolio delivers a highly satisfying glass of Chianti Classico from the estate's expansive vineyards in Gaiole. The 2019 is balsamic in personality with scents of cedar, thyme and rosemary weaving through dark cherry. Velvety, powdery tannins provide a gentle, structural grip, while crunchy, citrussy acidity cleanses the mouth." Decanter

"A succulent, fruity red with dried-cherry and orange-peel aromas and flavors. It's medium-to full-bodied with fine yet round tannins and a juicy, fruity finish." James Suckling

Schulthauser Pinot Bianco is the classic among South Tyrolean Pinot Blancs. Its success began in 1986, when it was first vinified and bottled. A perfect, finely fruity-fresh wine that seduces with its creamy softness and racy acidity. SUPERIORE.DE

"This smells of fresh spring greens, but on the generous palate there's much more yellow fruit (mirabelle and nectarine) and vibrant freshness that leads you into the refreshing lemon and mineral finish." James Suckling

Radiant ruby red. Lively nose of small primary fruity red berries, discreet use of wood and an impressive breed and complexity for the price. Precise and taut on the palate, showing its origin boldly and determinedly. Then a harmoniously balanced mix of tobacco, leather, cedar and of course cherry and plum. The finely tuned tannin carries this powerful and impressive Riserva into a long final. Impressive, not only because of its extremely moderate price! SUPERIORE.DE

"Bright ruby red. In the nose of lush, ripe cherries, wrapped in noble spicy hints of cloves and leather. Balanced, juicy and rich on the palate, stretches beautifully across the tongue, dancing acidity accompanies the ripe fruit, juicy, punchy finish." Falstaff

Wonderfully aromatic and extremely tasty Caburnio from Cabernet Sauvignon, Merlot and Alicante with a spicy, extended finish. A true Tuscan secret tip with a great value. SUPERIORE.DE

"Rich ruby with garnet, luminous. At first spicy-peppery on the nose, then opens up on elegant graphite notes, dark fruit. On the palate with tension and delicate pressure, seems complete and coherent, juicy-young tannin, good foresight with sure development potential, but is fun even now!" Falstaff

Nero d'Avola and Cabernet Sauvignon - the creative experiment of Count Tasca d'Almerita. Cygnus is a young enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE

"Lightly fruity with fresh blackcurrants, sage and thyme. Plenty of creme-de-cassis flavors are finely wrapped in succulent tannins on the medium-bodied palate, and that makes for attractive drinking now." James Suckling

An exciting rarity: original wine from the private stocks of the winery. Intensely red in the glass, interspersed with dark orange reflections. The aroma of ripe red berries and oriental spices is captivating. Elegance, finesse and persistence characterise the taste, which lies densely across the palate and reveals a beautiful fruit, silky tannins and a characterful note of maturity despite its older age. SUPERIORE.DE

Caprais Montefalco Rosso is an attractive red from predominantly Sangiovese with small portions of Sagrantino and Merlot. In the fragrance unmistakable black cherries and violets, power and freshness on the palate, firm structure, elegant finish. SUPERIORE.DE

"Sparkling dark ruby. Appealing nose with notes of sour cherry and blackberry, very clean. Lots of juicy fruit on the attack, opens with grippy, well-integrated tannin, saline and drinking well." Falstaff

"Here I’m finding ripe black cherries laced with peppery herbs, as notes of sweet white smoke and purple flowers evolve in the glass. On the palate, silky textures coast across a core of juicy acids, delivering ripe red and blue fruits, and hints of fine tannin slowly collect upon the senses. The finish is long and youthfully structured, resonating on a mix of wild berries and sweet spice. The 2018 Montefalco Rosso from Arnaldo Caprai is cool-toned and really quite pretty, while keeping its fruit front and center. Very nice." Vinous

Pleasantly fresh and complex, the Barbera d'Alba Piani presents itself. A remarkable concentration in its fragrance of dark fruits and sweet aromas of toasted oak. On the palate, full-bodied, silky-textured tannins and harmonious all around. SUPERIORE.DE

Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herb spice. On the palate with the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic every year and unbeatable with light meat dishes and sugos. SUPERIORE.DE

Here comes the new Rosato by Livio Felluga and at the same time one of the rare representatives of its kind in Friuli. Enchanting bouquet of roses, pineapple and maritime stone. Elegant on the palate with fresh acidity; the fine and restrained style reminds a little of the coveted counterpart of Nerello Mascalese from the heights of the Etna. In the finish traces of currant and papaya. SUPERIORE.DE

Medium, radiant ruby red. The bouquet and taste are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar. As it progresses, the Chianti Classico shows a wonderful precision and sharpness, which is enveloped by a well-dosed extract sweetness. In the overall impression, its grace and open-hearted style is convincing with all its components and not least with its Radda-typical Sangiovese freshness. SUPERIORE.DE

"Located in the township of Radda, Volpaia's southeast- to southwest-facing vineyards reach 600 metres above sea level. The annata is crafted from diverse parcels planted between 1972 and 2004. Still subtle in its expression, this takes some time to open up, then reveals decisive fennel, red plum, white pepper and lavender. Velvety fruit is ripe yet crunchy, punctuated by herbal notes, while the discreet powdery tannins are youthful and grapey in natural. Modest yet delicious." Decanter