Rarities

Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well integrated tannin and an interesting acid reader give this fresh food companion a good structure. SUPERIORE.DE

Orion is a very special primitivo, it is always fresh and of a remarkable endurance. Dense ruby red with violet edge, intense nose of aromas of ripe and fleshy red cherries, followed by spicy notes of cinnamon and nutmeg. In the mouth powerful, smooth and very long. Its clearly defined acid wire sets it apart freshly and pleasantly from the otherwise far too often offered sweet, jamy primitivo monotony. SUPERIORE.DE

"Ripe cherry and blackberry aromas are lifted by orange and potpourri spices. Rounded in feel, the palate pops in bright, bouncy red-fruit flavors, with spicy tannins riding under-neath. Accents of violet and graphite arise on the midpalate and extend through the finish." Wine Enthusiast

Pagus Cerbaia is a first class small plot of land with sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, some of which are fermented in amphorae and oak barrels after harvesting. The "Selection Rosato", bottled in only a few hundred bottles, offers an intense floral aroma and captivates the palate in a lively and cheerful way with a persistent spicy note and a wonderfully complex finish. SUPERIORE.DE

"This is extremely long and polished with a great finish. Medium body, dense and fruity with lovely acidity. Gives depth and form at the finish. Made in amphora and barrel. Syrah. New and exciting wine." James Suckling

The carefully selected grapes come from the three Tuscan wineries: Brancaia (Castellina), Poppi (Radda) and Brancaia in Maremma (Morellino di Scansano). TRE is a wine full of character, which already early prepares great drinking pleasure. Fruity bouquet with spicy nuances, blackberry and sour cherries. The taste is dense, powerful and soft at the same time. Beautiful wine with finest tannins, elegant finish. SUPERIORE.DE

"This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold." Robert Parker

"A juicy and fruity wine with blackberry and cherry character. Just a hint of smoked meat. Full-bodied, round and soft." James Suckling

"A dense matrix supports black cherry, iron, earth, tobacco and coffee flavors in this beefy red. Tips toward the tannins in the end, but stays in line." Wine Spectator

Concentrated ruby red with garnet reflections. To the predominant cherry and berry smell the wood contributes quite light allusions of roasted coffee. Full and very intense taste of dark berries, very slightly violet and plum, the compact tannins are carried by balsamic notes, in the aftertaste fine liquorice tones. SUPERIORE.DE

"One thing is certain: Molise is home to some terrific value buys. The region offers exciting and authentic wines at very competitive prices." Robert Parker

A Nebbiolo for purists. In the fragrance pine resin, dried fruit and essential spices. On the palate we find sweet plums, juicy cherries, robust tannins and a fine mineral acidity. This drop demands a strong accompaniment and is a great pleasure in this combination! SUPERIORE.DE

Our pure enthusiasm for this pure, authentic, wonderfully traditional Chianti Classico, which the very likeable Ingeborg Raspi Juergens and her family have been presenting to us for years: Ruby red, fine spicy, with refined depth of fruit, well proportioned in taste, powerful, elegant structure, intense final. SUPERIORE.DE

"Deep, lustrous ruby. Earthy cherry fruit on the nose with a suggestion of blackcurrant. Intense, rich, ripe and mouth-filling with grainy tannins adding interest and tension. Impressive length and generosity of fruit." Jancis Robinson

Intense ruby red colour, persistent fruity bouquet with notes of wild berries, violets, cloves, cinnamon and sweet tobacco. On the palate concentrated, fleshy, rich in tannins, dark fruits. In the finish the spice tones merge with a pleasant fruity note. All in all a promising drop. SUPERIORE.DE

"The warmth of the Maremma and the bite of Italy – a truly winning combination. There’s no hurry to drink this but you could. Dried herbs but masses of well-disciplined fruit." Jancis Robinson

"This is very perfumed on the nose with rose-petal, lavender and cherry aromas that follow through to a medium body, fine tannins and a fresh finish." James Suckling

Schulthauser Pinot Bianco is the classic among the South Tyrolean Pinot Blanc. Its success began in 1986, when it was first expanded and bottled. A perfect, fine-fruity fresh wine, which seduces with creamy softness and racy acidity to enjoy. SUPERIORE.DE

"Clover blossom, marigold, spring meadow. On the palate elegant and juicy, in the middle of the palate quite physical strength, in the aromas restrained, still youthful-compact, a slight materiality in the transition to the finish, which hints, herbal spicy will unfold. Good food companion." Falstaff

"Complex nose of fresh apple, pear and candied zest. A palate of definite substance with rich, buzzing fruit qualities and ripe texture." Decanter

"Floral and pretty with lilac and cooked-pear character. Hints of honey. Medium body. Crisp finish." James Suckling

"Crushed thyme, alpine wildflower, beeswax and orchard-fruit aromas are front and center on this beautiful white. Proving just how well Pinot Bianco can do in Alto Adige, the creamy palate is loaded with finesse, delivering ripe yellow pear, creamy apple and citrus alongside tangy acidity. White-almond and stony mineral notes back up the finish." (Editors Choice) Wine Enthusiast

This harmonious blend of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma estate. A charming bouquet with notes of tobacco and leather, which then give way to a ripe fruit. The balanced taste is fine fruity, intense and fresh. SUPERIORE.DE

"Eloquent and harmonious, featuring black cherry, black currant, violet, vanilla and graphite aromas and flavors. A dusty cocoa note emerges on the extended finish." Wine Spectator

"Love the aromas of plums, cherries and currants with hints of flowers and undertones of dried flowers. Full body, round and silky tannins and fresh and bright finish. A blend of sangiovese, merlot and cabernet sauvignon. Needs two or three years to come together, but already beautiful. From biodynamically grown grapes and vegan." James Suckling

Ruby violet, sparkling and profoundly blackberry and slightly nougat fragrant, with a delicate lilac note behind. Juicy taste with dark cherry aromas, multi-layered, very long, fine mineral notes in the finish. SUPERIORE.DE

"Brilliant ruby red with a sparkling core and slightly brightening rim. In the nose medium expressiveness, spicy, peppery, slightly animal, tender fruit. In the drink present acidity and fruit, exciting, very lively, on the palate firm pressure in the aftertaste." Falstaff

"Aromas of cherry, plum, earth and mineral indicate complexity right off the bat. The center is rich and packed with ripe fruit, while the muscular finish winds down slowly, showing elements of mineral, tar and tobacco. Serious, and should age well." Wine Spectator

"The 2015 Chianti Classico Riserva Il Grigio da San Felice, 100% Sangiovese, is racy and polished. The French oak is pushed to the edge, and yet the wine has enough richness and depth to handle it. Readers should expect a plush, deep Riserva. Sweet red cherry, tobacco, cedar and new leather meld into the pliant, racy finish." Vinous

"Underbrush, leather, charred earth, baked plum and a whiff of camphor form the nose. The taut, savory palate offers fleshy Marasca cherry, truffle and baking spice set against fine-grained tannins." Wine Enthusiast

"The 2015 Chianti Classico Riserva Il Grigio is one of my favorite wines among this group of new releases from San Felice. That low price is one reason. The wine exhibits a very lively and juicy quality of primary fruit that gives it that extra edge. Dark cherry and plum are followed up by leather, tar, licorice and grilled herb. This is a great near or medium-term drinking choice." Robert Parker

"Another Chianti Classico Riserva that shows such purity of fruit, with brambleberries, blackcurrants, morello cherries, dark plums and a dash of dried herbs. Loads of fresh fruit on the palate that’s set across a frame of pretty acidity and a web of finely wrought tannins. A chewy yet taut finish." James Suckling

This Venetian is extremely rich, concentrated and of fresh character with an international reputation. Dried black cherry, plum and star anise are flanked by a finely woven tannin and a fresh acidity. Flawless and an example of concentration and the ability to increase in taste. SUPERIORE.DE

"Notes of black cherry preserves, delicate spice and fig cake are rich and fragrant in this elegant, medium-bodied red, which is lightly juicy, with creamy tannins that firm the herb- and smoke-laced finish." Wine Spectator

"A juicy and flavorful red with dried berries, chocolate and hints of walnuts and herbs, following through to a rich finish. Medium body." James Suckling