Pinot Nero

"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"A vibrant red, with a bright spiciness in the concentrated flavours of raspberry puree, blood orange peel, chopped thyme and rosemary. Along with hints of loamy earth and spice, this light to medium-bodied version offers light, chalky tannins that provide crisp definition on the finish." Wine Spectator

"The 2021 Mason Pinot Noir is dusty and floral, with rose tones and dried strawberries forming its delicate bouquet. This is round with juicy acidity and fresh red and blue fruits. Energetic and fresh from start to finish, the 2021 tapers off gently tannic with a raspberry and licorice tinge." Vinous

"Mason comes from the four-hectare, south-facing Mazzon vineyard at an altitude of 400-450 metres. This Pinot has quite a woody profile, imbued with vibrant, juicy cherry and floral aromas and a concentrated core of pure raspberry and pomegranate flavours. On the palate, it is carried by supple, almost invisible tannins, with woody notes and sweet spice on the fresh, juicy finish." Decanter

"Aromas of roses, cranberries and violets follow through to a medium body, with polished tannins and a brightness and freshness. Fine tannins and polish." James Suckling

The approx. 35-year-old Pinot Nero vines stand near the village of Rodel-Pianezzi at an altitude of approx. 500 m. Ruby-red wine with aubergine reflections. Frank, clean scent of wild strawberry, raspberry and delicious notes of tobacco. On the palate, a very well-balanced extract-tannin ratio, yet complex, soft and with a spicy-salty vein. The well-dosed use of wood and the finely meshed tannin create a good framework for further development at absolute Riserva level. SUPERIORE.DE

"The 2018 Pinot Nero Rodel Pianezzi lifts from the glass with an inviting blend of dried black cherries, dusty sage and clove. This is round and soothing on the palate, with sweet spices giving way to ripe strawberry and minty herbal tones that add a lovely lift toward the close. It finishes lightly structured and incredibly long, leaving licorice and cinnamon stick notes to taper off slowly." Vinous

Nero di Nubi is a brilliant, unspoilt expression of this delicate Burgundy grape variety with great strength and a typical Tuscan attitude. You can taste the warmth and exuberance of the lush 2015 vintage, but this additional richness and strength never exceeds the natural limits set by this variety from the outset. In the bouquet forest berries and candied cherry with orange peel and violet. To finish, a little powdered earth with dried Mediterranean herbs. Fabulous! SUPERIORE.DE

The first 1,850 Pinot Noir vines were brought to Italy from Burgundy by Count Vistarino back in 1865. Since then, the vinification of this demanding grape variety has been continuously refined over the generations. Today, the Pinot Noirs from the winegrowing dynasty can even outshine much more expensive Pinot Noirs from Burgundy at international tastings.

Conte Vistarino's Pinot Nero Pernice, which is great every year, comes from the single vineyard of the same name and fascinates with its fine fragrance and elegance. Intense ruby red colour with garnet reflections. The bouquet is complex and rich with notes of violets and small red fruits, some roasted coffee and cocoa. Elegant, full-bodied on the palate, with present fruit, very balanced with a pleasant minerality and a long, spicy finish. The harmonious tannins make this wine elegant and give it a good backbone from start to finish. SUPERIORE.DE

100% white vinified Pinot Nero with complex aromas, beautiful body, persistence and impressive elegance. Intense yellow with a delicate copper hue. Powerful on the palate with fine, persistent perlage and foam. With just 3 g of residual sugar, a very precise and racy Franciacorta in a class of its own. SUPERIORE.DE

"Bright straw yellow with persistent perlage. In the nose with delicate smoky notes, of blood oranges and red berries as well as candied pear, fine sea salt in the aftertaste. Seems very pure on the palate, almost austere, very straightforward and with great juice, bone dry, lingers very long." Falstaff

Matan Pinot Nero Riserva is the flagship of the family winery, the grapes come from the most valuable Pinot Noir sites in Montan. Strong ruby red. In the complex bouquet, aromas of dried cherries, lavender, orange zest, porcini mushrooms, cedar wood and cloves. Medium to full-bodied with supple, grainy tannins and fresh acidity. Concentrated, tasty and deliciously spiced, with a beguiling juiciness and plenty of potential. One of the very great Pinot Noirs of South Tyrol! SUPERIORE.DE

"Spiced cherries, dried orange peel, nutmeg and licorice. Hints of moist earth, too. Juicy and tense with a medium body. Chalky tannins with a saline undertone in the finish. Firm and linear." James Suckling

The dark, ruby-red colour already hints at the enormous concentration of this Pinot Nero Riserva. The complex bouquet with the multifaceted aromas of a classic Burgundy is fascinating. Sour cherries and raspberries, delicate vanilla tones and fine spices. On the palate, a fleshy, sensual and ingratiating structure, lots of elegance and a taut, dynamic finish. SUPERIORE.DE

"The 2019 Pinot Noir Riserva Mazon is dark and youthfully inward with dusty black cherries, crushed red flowers and hints of smoke. This fills the palate with silky textures giving way to depths of dark red fruits and minerals. The 2019 holds its power in reserve, yet there’s plenty beneath the surface, as juicy acids create a jovial expression. Fine tannins linger while this tapers off with a hint of citrus and tart berries. The Pinot Noir Riserva Mazon is beautiful now, but it will be even better with time." Vinous

Pinot Nero Revei, which means clock in the local dialect, is linked to the history of the medieval tower that dominates the vineyard in Aymavilles. The tower was once home to a reclusive clockmaker, whose profession brought back the theme of time and its value in nature and for mankind.

The mere 1,800 bottles (per vintage) of Revei are the result of great experience and patience. Time plays a fundamental role in its production, maturation and ageing. It begins with the harvest of optimally ripened grapes and ends with 18 months of refinement in 700 litre wooden barrels and subsequent bottle ageing in the winery's cellars. Brilliant ruby red colour. Fruity and beguiling nose of ripe red berries and a delicate hint of cocoa. Juicy, pleasantly acidic on the palate, with a fine structure and velvety tannins. Impressive depth and length! SUPERIORE.DE

"Full-bodied pinot showing plums, cherry stones, hazelnuts and sweet spices on the nose. It’s creamy and polished, with relatively firm but nicely integrated tannins." James Suckling

Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE

"Dark cherry, blackberry, earth and oak spice aromas and flavors grace this supple red, which is bright and harmonious, with a lingering, fruity aftertaste." Wine Spectator

"The 2018 Pinot Nero Case Via is perfumed, racy expressive, especially on the palate, where the fruit is wonderfully alive. The 2018 was fermented in terra cotta and then aged in a combination of both amphora and oak." Vinous

"Mulberry, dark plum, smoky, clay and earthy notes on the nose. It’s medium-to full-bodied with chewy tannins. Juicy with a chalky texture and lively acidity. Pure and structured with a flavorful finish." James Suckling

The wine comes from impressive altitudes (approx. 1,000 metres above sea level) at the Koflhof in Aldein. Perfect south-facing exposure, ideal sunshine and the daily "Ora" wind ensure optimum ripening of the grapes. Intense, sparkling ruby red colour. Refined bouquet of wild berries and sour cherries. Warm and enveloping on the palate, with a compact structure, present berry fruit and well-integrated tannins. Long and supple final. SUPERIORE.DE

"Exuding hints of Mediterranean scrub, tea rose, ground pepper, graphite and mace, this bright, fragrant red wine is firm and focused, with chalky tannins that define the fruit of crushed raspberries, redcurrants, blood orange peel and mineral notes. Sip slowly and let this noble red wine open up in the glass." Wine Spectator

"Grilled mushrooms, roasted herbs and red berries on the nose. A hint of vanilla. Spicy and fruity with a medium body, soft tannins and a delicious, creamy finish. Drink now." James Suckling

"Dusty rose and blood orange fade into violet and lavender tones as the 2021 Pinot Noir blossoms in the glass. On the palate, it displays a fine texture and pure wild berries enlivened by zesty acidity, while rosy, floral notes emerge towards the finish. It leaves a layer of soft grippy tannins and a hint of sour citrus that tickles the cheeks and finishes long, balanced and full of character." Vinous

A masterpiece is the strong ruby red Pinot Nero Schweizer, which is only produced in the best vintages. Its bouquet is large, complex and reminiscent of very ripe small forest berries. These particular aromas are also found in the mouth, in combination with ripe, candied dark cherry and delicate floral and red berry notes. Juicy, wide palate, mouth-filling and with delicate, sveltenuances and an inviting and slightly tannic body that, together with the well-proportioned acidity, gives the wine a long life. SUPERIORE.DE

"Redcurrant, floral, spicy oak and forest floor bouquet. The tannins are ripe and smooth, and the acidity is nicely lifted; slightly peppery finish. Good ageing potential." Decanter

"Closed in its trademark screw cap, the Franz Haas 2019 Alto Adige Pinot Nero Schweizer is a a true beauty. There is so much freshness here, and the wine offers all the brilliant floral and wild berry tones that are characteristic of this delicate grape. This wine delivers those varietal aromas with flare. It ages in barrique for 12 months." Wine Advocate

"This has complex notes of sage, lemon leaves, porcini, black cherries, currants, nutmeg and tobacco. Vibrant and medium-bodied with tight-grained tannins. Beautiful balance of bright berry fruit and dark spice. Long and persistent." James Suckling

"From the undisputed master of Pinot Noir in South Tyrol, the nose has sensations of marasca cherries in alcohol, touches of pepper leaf and nuances of orange zest. The palate has iodine tannins, crispness, density and tension, with fruity-citrusy return and great persistence." Luca Gardini

First-class, ruby-red Pinot Noir with a garnet-red shimmer. Fine fruity bouquet of wild berries and cherries. An elegant red, well-proportioned and never overloaded, but with a clear identity and elegant character. SUPERIORE.DE

"The Pinot Noir Riserva Linticlarus 2020 is a dark, seductive wine with aromas of spice, shaved cedar, black raspberry and menthol. On the palate, it is round, energetic and perfumed, with tart forest fruits supported by lively acidity. The minerality comes through on the finish, leaving a saline stain, while sour citrus and lavender notes fade. The 2020 is a real charmer and already very enjoyable today." Vinous

"The 2020 Pinot Noir Riserva Linticlarus shows medium-soft ripeness with dark berry fruit, wild cherry and violet. The delicate and silky nature of the wine is very enjoyable and there is a hint of campfire smoke or charred spice on the close. Fruit is sourced from high-elevation sites, ranging from 450 to 800 meters above sea level." Wine Advocate

Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE

"The 2019 Pinot Nero Case Via is bold, juicy and super-expressive. Juicy red cherry, plum, spice, rose petal and sweet pipe tobacco are nicely pushed forward. Succulent and inviting, the 2019 has so much to offer." Vinous

The South Tyrolean Pinot Noir Riserva Anrar is fresh and light on the palate with wild berries and cassis, followed by dried mint and lavender flavours. This red wine fermented in steel and matured in barriques is silky and smooth, almost without rough edges. Cantina Andriano Kellerei Andrian works with a skilful hand when it comes to Pinot Noir, preserving the nuanced elegance of the grape variety's aromas. SUPERIORE.DE

"Very clear in colour and aroma with a contoured fruity body and typical Pinot aromas. Finely woven and full of finesse on the palate with marvellous cherry notes, red flowers, fine-meshed tannins, good length. A very fragrant Pinot. Bravo!" Weinwisser

"Bright ruby red with a garnet-red rim. Nose of cherries and raspberries, then slightly smoky from the wood maturation. Mouth-filling on the palate, with a fine tannin structure and a long, fruity final." Falstaff

"This Pinot Noir is expressive from the start, opening with aromas of fresh red berries, sweet baking spices and forest floor. On the palate, the wine takes shape with an elegance that belies its youthfulness, while the flavours of cherry, clove, vanilla and fresh earth work together harmoniously on the lively finish." Wine Enthusiast

"The South Tyrolean Pinot Noir Riserva Anrar 2020 comes straight from the land of sweets and immediately reveals aromas of cherry lollipops and watermelon. On the second nose, the flavours become spicy, with sandalwood. The wine is fluid with an interesting evolution, and there is a hint of grilled herbs or pressed rose on the finish." Wine Advocate

Deep ruby red in colour. Pinot Nero Case Via exudes a typical varietal bouquet of wild berries and pipe tobacco, which blends harmoniously with the barrel spice. The soft, characterful flavour is based on the strength of the tannins and the excellent aromatic structure of Pinot Noir. SUPERIORE.DE

"The 2020 Pinot Nero Case Via is impressive. Rich and layered, with plenty of Panzano textural intensity. Dark red/purple fruits, rose petals and sweet spices are enhanced, with a hint of spice from the 20% whole bunches adding dimension." Vinous

This rare spumante made from 100 per cent Pinot Nero is a real treat. The bouquet has a hint of flowers and alpine herbs, the flavour is delicately fruity with an elegant bitter note and a very complex finish. SUPERIORE.DE

Elegance, nobility and class come together in this spumante produced according to the classic method. Fine bubbly rosé of a distinguished old pink colour, with a delicate nose of delicate smoke, wet stone, salt lemon, grapefruit and a light touch of yeast. Very precise and dry on the palate with well-integrated perlage, elegant yet powerful, salty. The expressive temperament of the Pinot Nero and the fine nature of the Chardonnay form its stunning balance. SUPERIORE.DE

"Intense, sparkling orange-pink. Initially influenced by a slight reduction on the nose, then opens up on wild berries, rose hips, wet stone and hazelnuts, clearly reminiscent of brown bread crust in the finish. On the palate, elegant, juicy and with present perlage, still young, can still mature a little in the bottle, seems very dry for a Brut, good length." Falstaff

"A bright and balanced rosé, with a pleasing creaminess on the palate that carries a lively mix of crushed strawberry and raspberry fruit, pickled ginger and blood orange zest, showing minerally hints of stone and smoke. Disgorged 2020." Wine Spectator

"Chamomile, hay, hazelnut and red-berry aromas form the appealing nose. On the elegantly sparkling palate, bright acidity lifts sour cherry, apple and pomegranate before a bread-crust close." Wine Enthusiast

"Plenty of candied orange and dried cherry on the nose, then a generous, crisp palate make a bold statement. Quite some complexity at the finish and enough acidity to keep this bright and lively." James Suckling

A successful transformation of a Burgundian Pinot Noir with all the attributes of the ideal altitude of the Langhe. The grapes for this single-varietal Pinot Noir come from the highest slopes of Piedmont, over 500 metres above sea level, whose vines, unlike in Burgundy, grow on sandy, loamy soil. Bright ruby red in colour. Amarena cherry on the nose, rounded off with a hint of gooseberry and mint. Delicate flavour with a balanced and delicate mix of fleshiness, ripe red berries, refinement and elegance. Even when young, it is complex, rounded and has a delicate tannin structure. Giulia Negri demonstrates all her skills and the potential of her top vineyard "La Tartufaia" using the world's most demanding grape variety as an example. Chapeau! SUPERIORE.DE

This is where the sea and the volcano meet: straw yellow with golden reflections. Opens with a delicate aroma of ripe yellow peach, melon, dried banana, a hint of vanilla, then smoke with a dark, mineral undertone and a subtle hint of coriander. Explosively flavoursome on the palate with a fine-grained perlage and beguiling juiciness, with an exciting balsamic note and an inspiring, bone-dry freshness and fine saltiness on the endless finish. SUPERIORE.DE

"Bright straw yellow with delicate copper-gold reflections. Grapey at the beginning, then unroasted hazelnuts, some pear, banana and pink flowers on the nose. On the palate with elegant fruit melting, savoury, on yellow peach with well-integrated perlage, creamy final, on fine nougat, fine persistence, long." Falstaff

"Wickedly fresh, the 2017 Alta Langa Zero lifts up like a fresh breath of mountain air as white smoke and stone dust give way to crushed green apples and hints of split pine. This is angular and mineral-drenched upon entry, as a silken wave of fine bubbles adds balance, and crunchy orchard fruits create a distinct savoriness within. It finishes with admirable length yet still remarkably fresh, leaving a salty flourish and reverberation of tension that curls the tongue. This is an intense experience, to say the least, one that keeps the taster coming back over and over again." Vinous

"Green apple and lemon zest/oil dominate the aromatic profile and show a mineral character. On the palate, the wine is lean and savoury and goes perfectly with oysters and other seafood." Wine Enthusiast

"Another refined blend dominated by Pinot Noir, taut, crystalline and intense. On the nose, notes of lime, sage and apricot with menthol notes. Great acidity on the palate, with a return of menthol and fruity notes. Beautiful finish." Luca Gardini

We are delighted to be one of the few retailers who receive a few cases of this finesse-rich sparkling wine every year. Brilliant pale yellow in colour, this clarity is also immediately apparent on the nose, where delicate fruit and citrus notes combine harmoniously with a refreshing minerality. On the palate, it has a pronounced elegance and finesse, supported by a freshness and precision that gives it great persistence. No dosage, less than 0.5g residual sugar, very convincing! SUPERIORE.DE

"Spicy and yeasty with notes of sliced apples, peaches, bread dough and dried flowers. Also some almonds. Medium-bodied, structured and firm, with a fine perlage and lively acidity. Limey minerality on the finish." James Suckling

In 2012, Carlo Franchetti began making wines from Pinot Noir grapes grown at altitude in the hills around San Casciano Bagni. The following year saw the creation of Sancaba, the first collaboration with his cousin, aimed at highlighting the richness, depth and uniqueness of this grape variety in this particular terroir. In 2014, the two cousins merged their wineries and founded Vini Franchetti. Unfortunately, Andrea Franchetti passed away in 2021, a wine visionary who leaves a big gap. However, his two very different wine projects, one on Tenuta di Trinoro and the other called Passopisciaro on the slopes of Mount Etna, have one thing in common: to bring the characteristics of the vintage, the specificity of the terroir and the full potential of the grape variety into the glass. His wines are intuitive and poetic, always expressing exactly what his philosophy and vision of wine and life was.

Thus, Sancaba is also undoubtedly a champion of great character and elegance, characterised by the marked precision of the fruit. It is obtained from grapes grown on the hills around San Casciano dei Bagni at an altitude of 650 m, characterised by great temperature variations between day and night. It spoils the nose with intense and fascinating scents of cherries, red fruits, spicy tones, citrus nuances and mineral hints. In the mouth, it is structured, silky, with incisive freshness and a very long finish with mineral iodine tones. The almost never-ending finish with fruity hints deserves our applause! SUPERIORE.DE

"Sparkling, medium dense ruby. Finely marked nose with notes of ripe raspberries and blackberries, underpinned by cloves and cardamom. Fine-meshed, very polished tannin with sweet melting, showing lots of juicy fruit, elegant and with a long finish." Falstaff