• "Carleone" Chianti Classico DOCG 2019 <br>MAGNUM

      “Carleone” Chianti Classico DOCG 2019 · MAGNUM

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:90 points
      • James Suckling:93 points
      • Decanter :96 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29542219 · 1,5 l · 31,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      46,90 €
    • "Le Difese" Toscana IGT 2019 <br>MAGNUM

      “Le Difese” Toscana IGT 2019 · MAGNUM

      • Luca Maroni:92 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Vinum:16,5 points
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Varieties: 55% Cabernet Sauvignon, 45% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09423119 · 1,5 l · 31,27 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      46,90 €
    • Barbera d'Alba Superiore DOC 2019 (BIO) <br>MAGNUM

      Barbera d’Alba Superiore DOC 2019 (BIO) · MAGNUM

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Veronelli :90 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,57 g/l
      • Total Acidity: 6,28 g/l
      • Residual Sugar: 0,91 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: lamb stew
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05163119 · 1,5 l · 31,93 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      47,90 €
    • Chianti Classico DOCG 2019 <br>MAGNUM

      Chianti Classico DOCG 2019 · MAGNUM

      • James Suckling:92 points
      • Decanter :95 points / gold medal
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: barrique/wood barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09093119 · 1,5 l · 31,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,90 €
    • "La Massa" Rosso Toscana IGT 2018 <br>MAGNUM

      “La Massa” Rosso Toscana IGT 2018 · MAGNUM

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 35% Cabernet Sauvignon, 15% Merlot and Alicante Bouschet
      • Cultivation: conventional
      • Expansion: 80/20 used/new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,83 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29242218 · 1,5 l · 32,60 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      48,90 €
    • "Bucerchiale" Chianti Rufina Riserva DOCG 2018 <br>MAGNUM in OWC

      “Bucerchiale” Chianti Rufina Riserva DOCG 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Wine Spectator :91 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,59 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: fricassee of pheasant
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29252318 · 1,5 l · 32,60 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      48,90 €
    • Rosso di Montalcino DOC 2019 <br>MAGNUM

      Rosso di Montalcino DOC 2019 · MAGNUM

      • Vinous:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 8 months wooden barrel/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09982719 · 1,5 l · 32,60 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      48,90 €
    • "Rivarossa" Venezia-Giulia IGT 2016 <br>MAGNUM

      “Rivarossa” Venezia-Giulia IGT 2016 · MAGNUM

      • Bibenda:
      • Veronelli :91 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 15 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game dishes, white meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02073016 · 1,5 l · 32,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      48,90 €
    • "Zanna" Montepulciano d'Abruzzo Riserva Colline Teramane DOCG 2015 <br>MAGNUM

      “Zanna” Montepulciano d’Abruzzo Riserva Colline Teramane DOCG 2015 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:96 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Vinous:92 points
      • Wine Enthusiast:90 points
      • Vinum:17,5 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: roast lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12022915 · 1,5 l · 33,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,90 €
    • "Winkl" Sauvignon Bianco Alto Adige Terlano DOC 2020 <br>MAGNUM

      “Winkl” Sauvignon Bianco Alto Adige Terlano DOC 2020 · MAGNUM

      • Robert Parker:92 points
      • Wine Spectator :90 points
      • James Suckling:93 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,50 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 126 mg/l
      • ph-Value: 3,30
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01089920 · 1,5 l · 33,27 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      49,90 €
    • "Zanna" Montepulciano d'Abruzzo Riserva Colline Teramane DOCG 2017 <br>MAGNUM

      “Zanna” Montepulciano d’Abruzzo Riserva Colline Teramane DOCG 2017 · MAGNUM

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: roast lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12022917 · 1,5 l · 35,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      52,90 €
    • "Mimmo" Rosso 2016 <br>MAGNUM

      “Mimmo” Rosso 2016 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:93 points
      • Vinous:93 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 70% Nebbiolo, 25% Croatina, 5% Vespolina
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,21 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2029+
      • Note: limited to 1 bottle per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05462316 · 1,5 l · 35,27 €/l · Price (DE) incl. VAT, excl. Shipping

      52,90 €
      The product is sold out.
    • Metodo Classico Trento DOC Brut <br>MAGNUM

      Metodo Classico Trento DOC Brut · MAGNUM

      • Robert Parker:91 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: >24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01030900 · 1,5 l · 35,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      52,90 €
    • "Noblesse" Metodo Classico Terre Siciliane IGT 2017 Brut <br>MAGNUM

      “Noblesse” Metodo Classico Terre Siciliane IGT 2017 Brut · MAGNUM

      • Vinous:92 points
      • Grape Variety: 100% Carricante
      • Cultivation: close to nature
      • Expansion: 24 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19130717 · 0,75 l · 71,87 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      53,90 €
    • "Le Volte" Rosso Toscana IGT 2019 <br>MAGNUM

      “Le Volte” Rosso Toscana IGT 2019 · MAGNUM

      • Vinous:91 points
      • James Suckling:91 points
      • Grape Varieties: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09282619 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      53,90 €
    • Chianti Classico DOCG 2018 (BIO) <br>MAGNUM in OWC

      Chianti Classico DOCG 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Vinous:93 points
      • Decanter :93 points / silver medal
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 12 months 30/70 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,45 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442518 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      53,90 €
    • Chardonnay Sicilia Menfi DOC 2019 <br>MAGNUM

      Chardonnay Sicilia Menfi DOC 2019 · MAGNUM

      • Vinous:90 points
      • Wine Spectator :90 points
      • Forbes Magazine:Italy's TOP 50
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 50/50 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 25,85 g/l
      • Total Acidity: 5,97 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19040519 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      53,90 €
    • "Perbacco" Nebbiolo Langhe DOC 2018 <br>MAGNUM in OWC

      “Perbacco” Nebbiolo Langhe DOC 2018 · MAGNUM in OWC

      • Robert Parker:91 points
      • Decanter :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,86 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,59 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05246818 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      53,90 €
    • "Lamoremio" Metodo Classico Rosé Etna DOC 2017 Brut <br>MAGNUM

      “Lamoremio” Metodo Classico Rosé Etna DOC 2017 Brut · MAGNUM

      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 24 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026
      • Note: limited to 3 bottles per customer
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19133317 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      53,90 €
    • Barbera d'Alba DOC 2019 <br>MAGNUM in OWC

      Barbera d’Alba DOC 2019 · MAGNUM in OWC

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:94 points
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 12 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 0,33 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05173219 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,90 €
    • "Crognolo" Rosso Toscana IGT 2018 <br>MAGNUM in OWC

      “Crognolo” Rosso Toscana IGT 2018 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:93 points
      • Robert Parker:93 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot and Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: french oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,65 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09332718 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      53,90 €
    • "Ama" Chianti Classico DOCG 2018 <br>MAGNUM

      “Ama” Chianti Classico DOCG 2018 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Robert Parker:92+ points
      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 96% Sangiovese, 4% Merlot
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09343518 · 1,5 l · 36,60 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      54,90 €
    • "Rivarossa" Venezia-Giulia IGT 2016 <br>MAGNUM in OWC

      “Rivarossa” Venezia-Giulia IGT 2016 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :91 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 15 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 2,55 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game dishes, white meat
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02072616 · 1,5 l · 36,60 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      54,90 €
    • "Adrano" Montepulciano d'Abruzzo Colline Teramane DOCG 2015 <br>MAGNUM in OWC

      “Adrano” Montepulciano d’Abruzzo Colline Teramane DOCG 2015 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 12 months new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,90 g/l
      • Total Acidity: 5,10 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: pasta with hare ragout
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12092815 · 1,5 l · 36,60 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      54,90 €