1/1 Bottle | 0.75 Liters

Pagus Cerbaia is a first class small plot of land with sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, some of which are fermented in amphorae and oak barrels after harvesting. The "Selection Rosato", bottled in only a few hundred bottles, offers an intense floral aroma and captivates the palate in a lively and cheerful way with a persistent spicy note and a wonderfully complex finish. SUPERIORE.DE

"This is extremely long and polished with a great finish. Medium body, dense and fruity with lovely acidity. Gives depth and form at the finish. Made in amphora and barrel. Syrah. New and exciting wine." James Suckling

"1924" is a reminiscence of the founder Antonio Carpenè, who was instrumental in the development of the Prosecco Spumante as we know it today. The production is also special, with a beautiful reproduction of the label of that time: the necessary second fermentation on the yeast in the pressure tank (autoclave) lasts a full 25 days, which leads to a finer development of the bouquet, the aromas and the perlage. This high-quality Prosecco Superiore presents itself in the nose fine-fruity after ripe fruits and white blooms, in the taste it is full of character with a beautiful acidity, the correct dose of yellow pomace fruit and subtle almond note. This noble bubble / sparkling wine is a prime example of the DOCG and a more than appropriate appreciation of the inventor! SUPERIORE.DE

"Bright, brilliant silver with fine perlage. In the nose of melon, smoke, slightly greasy, flintstone. On the palate balanced and fine, rests elegantly in itself, juicy, opens clear and balanced, in the aftertaste further juicy and slightly salty, long". Falstaff

Pagus Camilla comes from a small plot called "Camilla" near the Sondraia vineyards. Here the Vermentino grape experiences a higher concentration during maturation with delicate hints of Riesling. This "project wine", produced in very small quantities, is a unique example of the potential of this grape variety in Bolgheri. Pure and beautiful, citrus aroma, salt, minerality and with full fruit, balanced and long. SUPERIORE.DE

"Smells complexly of ripe pears and Mediterranean Macchia, on the palate roundly, with pithy acidity and, nevertheless, also much strength, smooth and pleasantly herbaceous the exit. "Opulent Vermentino that can also mature. Vinum

"Poggio al Tesoro’s top Vermentino comes from the Sandraia vineyard, close to the Camilla River in coastal Bolgheri. The grapes are taken from a specific west-facing part of the vineyard on deep, sandy soils with gravel and clay. Fermentation takes place in stainless steel and the wine remains in tank on its lees for nine months before bottling. Just 4,000 cases were produced in 2015, which is regarded as an exceptional vintage in Bolgheri. This is certainly a step up from the entry level Solosole, and provides a richer style with more aroma, minerality, structure and intensity. On the palate it provides well judged white stone fruits and ripe peach alongside a savoury, almond-like lees character. There's excellent balance and harmony here throughout, and the finish is impressively long." Decanter

"This is a selection of the best grapes from the estate on the coast of Tuscany. It shows a beautiful length and refinement yet a wonderful dense palate and plenty of fruit and structure. Love the sliced-pear, lilac and apple character. One of the best vermentinos I have tasted." James Suckling

"Poggio Al Tesoro has recently dedicated extra resources and effort to shaping their unique identity for the Vermentino grape. The 2015 Bolgheri Vermentino Solosole Pagus Camilla pushes the boundaries one step further. Often considered a work horse grape for easy-sipping summer drinking, this wine shows the depth and fruity creaminess that can be achieved with this versatile Italian grape. The bouquet offers beautiful tones of stone fruit, cantaloupe melon and passion fruit. This is a lovely wine." Robert Parker

La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola in 2013, and in 2014 the artistic journey went to Brazil and to Nazareno Rodrigues Alves, before returning to Italy with the 2015 edition to Leonardo Ulian.

The 2016 vintage was interpreted by a great Japanese artist: Hiroyuki Masuyama. In a highly innovative process, La Grola's Limited Edition ennobles the fascinating synthesis of overlapping shots. A total of 288 photographs are incorporated into this work, showing one of the legendary vineyards of Valpolicella from an exciting and completely new perspective. Time and space are the fundamental elements of Hiroyuki Masuyama's overall creativity: everything revolves around these two concepts, which have been formalised differently over the years and have become the hallmark of his work. Masuyama combines and overlaps the result of hundreds of photographs taken of his subject from a fixed angle. The result of this superimposition is another image of the same place.

We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

"Lovely balance, as always, to this super Veronese red with juicy dark fruit and hints of black chocolate. Medium to full body, succulent tannins and a fresh finish." James Suckling

"Very inky and toasty nose. On the palate the wine is elegant, fresh and poised with classy, well-integrated oak, flavours of plums and cherries and tight tannins, which will soften in time." Decanter

 

From the very beginning, Pio Cesare produced limited quantities of Barolo Chinato and Vermouth, exactly according to a family recipe handed down from his grandfather. At the beginning of the 1950s, however, production was discontinued as tastes and preferences changed.

In recent years, Piedmont lovers have become increasingly longing for traditional character, strong personality and great individuality in aromatic wines and wine-based aperitifs. As a result, the decision was taken to produce small quantities of Barolo Chinato and Vermouth again - again strictly according to a secret family recipe that was kept under lock and key for many years under the careful supervision of the grandmother, granddaughter of the founder.

In addition to the absinthe, which is essential for the production of a good wormwood, it is refined with a mixture of 26 aromatic herbs such as marjoram leaves, gentian roots, orange zest and others, which are dosed together strictly according to the traditional family recipe. Added are various white wines of the winery added including the Moscato d'Asti. After a 15-day maceration, the wormwood obtained matures in oak barrels for at least 4 months. Finally, the recipe is rounded off with the addition of caramelised sugar, which gives this wormwood its light colour and unmistakable aroma and flavour.

Connoisseurs enjoy it in the old "Piedmontese style": without ice, but only with a small slice of lemon zest. SUPERIORE.DE

"The NV Vermouth di Torino is based on Chardonnay but is infused and aromatized with cloves, cinnamon, quinine, citrus peel, ginger, nutmeg, marjoram and other secret ingredients that were written down on a piece of paper in 1952 and kept under lock and key ever since. The folks at Pio Cesare did well to bring this traditional recipe for Vermouth back into circulation. This is an ideal aperitivo drink that can be served on ice with a slice of lemon. It opens to a bright orange-gold color and offers a complicated bouquet that recalls the many aromatic ingredients used in the infusion. The fishing is sweet, but not excessively so." Robert Parker

The A in the name of the Boggina stands for the natural wine aged in terracotta amphoras of 400-600 Liters each for approx. 6 months, which is bottled in a quantity of just 1,200 bottles without any further addition of sulphites. SUPERIORE.DE

"Bright, bright garnet red. Opened with a pronounced earthy note, followed by cranberries and raspberries. On the palate a lot of fine-meshed tannin, interwoven with fine enamel, very clear and juicy." Falstaff

"The 2016 Bòggina A is 100% Sangiovese done in amphora. Crushed flowers, dried rose petals, mint, sweet tobacco and savory herbs give the wine much of its distinctive, pungent personality. Time in the glass helps soften some of the more angular contours that are present initially, while also allowing the aromatics to fully emerge." VINOUS

"This is elegant, offering cherry, plum, tobacco, leather and earth flavors, backed by lively acidity. Harmonious and long, echoing the leather and tobacco elements, with a hint of mineral." Wine Spectator

"Extremely refined and beautiful with tight density of fruit and polished, linear tannins. Full to medium body and a bright, beautiful finish. Iron and stones, too. Made in amphora." James Suckling

"Aged in amphorae, the 2016 Val d'Arno di Sopra Bòggina A is a pure expression of Sangiovese. The wine is beautifully ethereal, delicate and fragile, showing focused purity and intensity at the same time. In a nutshell, this wine embraces all the best characteristic of this iconic vintage, especially in terms of the crystalline authenticity of its varietal aromas. Luca Sanjust experimented with Spanish clay vessels and then went back to Tuscan terracotta amphorae made with clay from Impruneta (not far from Florence). This wine is light and luminous with mid-weight texture but a very long and silky finish. It is a true beauty." Robert Parker

The A in the name of the Boggina stands for the natural wine aged in terracotta amphoras of 400-600 litres each for approx. 6 months, which is bottled in a quantity of just 1,200 bottles without any further addition of sulphites. SUPERIORE.DE

"Very perfumed aromas of plum, dried berry, cedar, and flower. Full body, with velvety tannins and a juicy finish. Love the texture and richness to this wine. Fascinating smoky undertone. Amphora gives it a life and energy of its own. No wood." James Suckling

"Bright ruby of pale to medium intensity. Warm, fragrant, almost burnt aromas and real texture and tension. The wine really does taste as though it had little bits of clay dissolved in it – but rather agreeably. Long and vibrant." Jancis Robinson

"Bòggina A originated in 2011, when Sanjust decided to ferment and age a portion of the wine in amphorae. The 2015 Bòggina A is a delicious rendering of unadorned sangiovese, its fresh red-cherry flavors brimming with vibrant acidity. Lean and taut at first, the wine fleshes out with exposure to air, evolving into darker fruit tones tinged with anise and fennel." Wine&Spirits

120 years after the foundation of the winery, a new edition of a classic with special equipment (including a bound history booklet) is launched on the market. This high quality Nebbiolo comes from about 50 years old vines in the vineyards Sassorosso and Sassina, where the soils are very barren and stony. Clear ruby red, rich on the palate, powerful and complex with a wonderful elegance. The finesse and precision of the Nebbiolo grape are captivating from the first sip, and with increasing ventilation this rare drop reveals its complexity and structure. An anniversary wine, as it is written in the book! SUPERIORE.DE

"This is a gorgeous and beautifully aged expression of Nebbiolo from the high mountains in the far north of Italy. The 2009 Valtellina Superiore Riserva Castel Chiuro absolutely blossoms in the glass with rose petal, violets, wild blueberry and more tangy forest fruit. The wine shows a long and pleasurable succession of small red berry aromas such as cassis and raspberry. Those polished and elegant primary tones are followed by light brushstrokes of smoke, licorice and tar. This wine is an absolute beauty." Robert Parker

La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani.

In contrast to the works of previous years, which were specially made for the icon wine, the 2013 vintage is the first to bear an existing, internationally renowned work. With the kind permission of the Hermitage Museum in St. Petersburg, La Grola bears the "Composition VI" by Wassily Kandinsky in 2013. Kandinsky is one of the great masters of abstract painting. He was an artist of Expressionism and one of the pioneers of abstract art. And here we can clearly see the connection between artist and wine, because both Kandinsky and Allegrini are visionaries in their fields.

We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

"Well-spiced and herbaceous, this well-meshed red frames flavors of ripe currant, espresso, dried fig and smoke with fine-grained tannins and fresh acidity. Harmonious." Wine Spectator

"More cabernet coming out on the nose with dark berries and light chocolate. Full body, lightly chewy tannins and a flavorful finish. Shows length and intensity." James Suckling

"The 2013 La Grola represents a blend of 90% Corvina Veronese and 10% Oseleta. Past editions saw a small part Syrah but this is no longer the case. The wine's appearance is rich and deeply saturated with an inky black color. The bouquet revs up slowly with black prune and plum followed by spice, tar, road paving and cured meat. The effect is extra thick and dense. In the mouth, La Grola displays syrupy richness with both savory and slightly sweet mahogany spice. The wine rests in once-used barrique for 16 months." Robert Parker

La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola 2013.

The edition for 2014 was designed by the innovative Brazilian artist Nazareno Rodrigues Alves. His graceful and very detailed naturalistic drawings show the animals that live in the vineyards and are without doubt the best witnesses of the meticulous work of the Allegrini family. The work deals with the rebirth of life and the diverse presence of wildlife, protected by sustainable agriculture.

We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

"A linear and tight red with a berry and hazelnut character. Medium body, firm and silky tannins and a fresh, clean finish." James Suckling

"Delicate notes of woodsy spice and underbrush lace this chewy, medium- to full-bodied red, layered with dark and brambly black currant and blackberry fruit. Shows good focus and subtle power in a harmonious package." Wine Spectator

"This savory wine bursts with plum, cassis and chocolate aromas that follow through to the taut, elegant palate alongside hints of bell pepper and black pepper. It's fresh and still tightly wound, with firm, velvety tannins." Wine Enthusiast

La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola in 2013, while the artistic journey to Brazil and Nazareno Rodrigues Alves took place in 2014.

For the 2015 vintage, Allegrini collaborated with Italian artist Leonardo Ulian, who, inspired by James Frazer's "The Golden Bough", created the link between the literary work and wine. The work represents impressively how interwoven the narratives are with the emergence of the wine and the vine rows in the vineyard.

We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

"Elegant and harmonious, this medium-bodied red offers fine, creamy tannins and fragrant hints of spice and leather lacing the baked black cherry, date, dried thyme and mineral notes. Long and supple on the finish." Wine Spectator

"A blend of 90% Corvina Veronese and 10% Oseleta, this alluring red opens with aromas of wild berry, tobacco and a whiff of coffee bean. It's elegant and full bodied, offering ripe plum, black cherry, star anise and ground pepper alongside taut fine-grained tannins." Wine Enthusiast

"The 2015 La Grola is a terrific wine, both food friendly and accessible. The blend is 90% Corvina with 10% Oseleta, which adds color and richness to the overall wine, thanks to the grape's small and compact berry size. You get terrific value here in a wine that has the aromatic intensity and textural fiber to stand up to barbecued meats or tri-tip. The fact that the wine's tannins are slightly more contained and soft means La Grola would beautifully match those spicy and smoky flavors." Robert Parker

"Brambleberries, underbrush, bracken, cedar and loads of dark cherries and plums. Full body, fresh acidity and a tangy, medium-long finish. A very well poised red that’s beautiful to drink now, but should improve within a couple of years." James Suckling

La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola in 2013, and in 2014 the artistic journey went to Brazil and to Nazareno Rodrigues Alves, before returning to Italy with the 2015 edition to Leonardo Ulian.

The 2016 vintage was interpreted by a great Japanese artist: Hiroyuki Masuyama. In a highly innovative process, La Grola's Limited Edition ennobles the fascinating synthesis of overlapping shots. A total of 288 photographs are incorporated into this work, showing one of the legendary vineyards of Valpolicella from an exciting and completely new perspective. Time and space are the fundamental elements of Hiroyuki Masuyama's overall creativity: everything revolves around these two concepts, which have been formalised differently over the years and have become the hallmark of his work. Masuyama combines and overlaps the result of hundreds of photographs taken of his subject from a fixed angle. The result of this superimposition is another image of the same place.

We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

"Lovely balance, as always, to this super Veronese red with juicy dark fruit and hints of black chocolate. Medium to full body, succulent tannins and a fresh finish." James Suckling

"Very inky and toasty nose. On the palate the wine is elegant, fresh and poised with classy, well-integrated oak, flavours of plums and cherries and tight tannins, which will soften in time." Decanter