• "Poggio Valente" Rosso Toscana IGT 2016 <br>BALTHAZAR 12 Liters in OWC

      “Poggio Valente” Rosso Toscana IGT 2016 · BALTHAZAR 12 Liters in OWC

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:94 points
      • James Suckling:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,60 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09234516 · 12 l · 54,08 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      649,00 €
    • "Orma" Toscana Rosso IGT 2018 <br>BALTHAZAR 12 Liters in OWC

      “Orma” Toscana Rosso IGT 2018 · BALTHAZAR 12 Liters in OWC

      • Gambero Rosso:
      • Doctor Wine:93 points
      • Luca Maroni:96 points
      • Robert Parker:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,70 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072618 · 12 l · 119,08 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.429,00 €
    • "Oreno 20 anni" Rosso Toscana IGT 2019 <br>BALTHAZAR 12 Liters in OWC

      “Oreno 20 anni” Rosso Toscana IGT 2019 · BALTHAZAR 12 Liters in OWC

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Wine Spectator :93 points
      • James Suckling:99 points
      • Falstaff:98 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,18 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2052+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09333319 · 12 l · 119,08 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.429,00 €
    • "Orma" Toscana Rosso IGT 2019 <br>BALTHAZAR 12 Liters in OWC

      “Orma” Toscana Rosso IGT 2019 · BALTHAZAR 12 Liters in OWC

      • Gambero Rosso:
      • Luca Maroni:96 points
      • James Suckling:97 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2052+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29072619 · 12 l · 119,08 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.429,00 €
    • "Oreno" Rosso Toscana IGT 2018 <br>BALTHAZAR 12 Liters in OWC

      “Oreno” Rosso Toscana IGT 2018 · BALTHAZAR 12 Liters in OWC

      • Gambero Rosso:
      • Doctor Wine:95 points
      • Luca Maroni:95 points
      • Robert Parker:94 points
      • James Suckling:97 points
      • Falstaff:98 points
      • Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09333318 · 12 l · 119,08 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.429,00 €
    • "Saffredi" Rosso Toscana IGT 2016 <br>BALTHAZAR 12 Liters in OWC

      “Saffredi” Rosso Toscana IGT 2016 · BALTHAZAR 12 Liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Robert Parker:98 points
      • Vinous:96 points
      • James Suckling:99 points
      • Decanter :95 points
      • Weinwisser:19+ points
      • Falstaff:95 points
      • Grape Varieties: 55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot, Syrah
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,40 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232316 · 12 l · 124,58 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.495,00 €
    • "Saffredi" Rosso Toscana IGT 2019 <br>BALTHAZAR 12 Liters in OWC

      “Saffredi” Rosso Toscana IGT 2019 · BALTHAZAR 12 Liters in OWC

      • Robert Parker:97+ points
      • James Suckling:99 points
      • Grape Varieties: 70% Cabernet Sauvignon, 26% Merlot, 4% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,72 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2050+
      • Food Recommendations: chateaubriand with black truffle sauce
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232319 · 12 l · 137,42 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.649,00 €
    • "Saffredi" Rosso Toscana IGT 2018 <br>BALTHAZAR 12 Liters in OWC

      “Saffredi” Rosso Toscana IGT 2018 · BALTHAZAR 12 Liters in OWC

      • Gambero Rosso:
      • Doctor Wine:96 points
      • Robert Parker:96 points
      • Vinous:96+ points
      • Wine Spectator :93 points
      • James Suckling:97 points
      • Weinwisser:19 points
      • Falstaff:98 points
      • Grape Varieties: 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18 months 75/25 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,95 g/l
      • Total Acidity: 5,51 g/l
      • Residual Sugar: 0,80 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09232318 · 12 l · 137,42 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.649,00 €
    • "Siepi" Rosso Toscana IGT 2016 <br>BALTHAZAR 12 Liters in OWC

      “Siepi” Rosso Toscana IGT 2016 · BALTHAZAR 12 Liters in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:94 points
      • Robert Parker:96 points
      • Vinous:95 points
      • James Suckling:96-97 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,80 g/l
      • Total Acidity: 6,12 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 114 mg/l
      • ph-Value: 3,26
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Food Recommendations: Bistecca Fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354416 · 12 l · 141,25 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.695,00 €
    • "Siepi" Rosso Toscana IGT 2019 <br>BALTHAZAR 12 Liters in OWC

      “Siepi” Rosso Toscana IGT 2019 · BALTHAZAR 12 Liters in OWC

      • Vinous:99 points
      • James Suckling:98 points
      • Decanter :96 points
      • Falstaff:98 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2052+
      • Food Recommendations: bistecca fiorentina
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09354419 · 12 l · 146,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.760,00 €