Brunello di Montalcino “Pelagrilli” DOCG 2013

    Siro Pacenti | Toskana
    Siro Pacenti | Loc. Pelagrilli | IT 53024 Montalcino

    Brunello di Montalcino "Pelagrilli" DOCG 2013

    Aromen von dunkler Kirsche, Pflaume, Rauch und Gewürzen, üppig, reich und strukturiert am Gaumen: Pelagrilli zeigt jedes Jahr seine beachtliche Persönlichkeit. SUPERIORE.DE

    "Leuchtendes, sattes Rubinrot. Sehr satte und würzige Nase, präsente Holzwürze mit reifen Beeren. Nach etwas Luft auch leicht nach verbranntem Gummi,vielschichtig. Herzhaft mit viel reifer Frucht und süßem, geschliffenem Holztannin, öffnet sich samtig am Gaumen und endet harmonisch und lange." Falstaff

    "Siro Pacenti's 2013 Brunello di Montalcino Pelagrilli offers a terrific package of intensity, freshness, firmness and complexity. It delivers generously on all fronts. The bouquet peels back to reveal wild cherry, rose hip, dried herb and toasted almond. The fruit tastes less ripe here (compared to wines from the southern parts of the appellation), and you do feel that acidic pinch on the close. This wine should flesh out and grow in volume with a few more years of bottle aging." Robert Parker

    "A seriously floral Brunello that combines rose petals and raspberry essence with more intense dried strawberries, chocolate shavings, herbs and cedar. The palate doesn't hold back but is still extremely well balanced and refined with tight, grainy tannins and a long, succulent finish." James Suckling

    "Concentrated and quite deep ruby! A nose packed with cherry. Generous mouthful of fruit and richly tannic too. Rustic, long and direct." Jancis Robinson

    "Underbrush, menthol, star anise and plum aromas mingle with a whiff of exotic spice. The aromas carry over to the austere, firmly structured palate along with espresso, toasted oak, sour cherry and licorice. It's still tight and primary, with firm acidity and youthfully bracing close-grained tannins that grip the finish." Wine Enthusiast

    "Bright red. Spicy dark berries, flint and brown spices on the aromatic nose. Supple and broad but youthfully reticent; intriguing suggestions of spice and orange peel complement the flinty red cherry and dark berry flavors. Finishes with substantial but polished tannins. This really needs some time to expand in the bottle." Ian d’Agata (

    "The rich plum, cherry, leather and graphite aromas and flavors are matched by dense, mouthcoating tannins in this intense red. Balanced and long, with hints of menthol and earth. If you like beefy reds, this is for you." Wine Spectator

    36,90 €

    09662613 · 0,75 l · 49,20 €/l · Preis (DE) inkl. USt, zzgl. Versandsofort verfügbar

    • Weinklassiker: Brunello
    • Rebsorte: 100% Sangiovese
    • Anbau: konventionell
    • Ausbau: 24 Monate Barrique
    • vegane Klärung: Ja
    • Filtration: Nein
    • Alkoholgehalt: 14,50 % vol
    • Gesamtextrakt: 32,20 g/l
    • Gesamtsäure: 5,40 g/l
    • ph-Wert: 3,50
    • Verschluss: Naturkorken
    • Trinktemperatur: 18-20 °C
    • Lagerpotenzial: 2035+
    • Allergenhinweis: enthält Sulfite
    • kräftig / würzig / erdig
    • tanninhaltig und/oder säurebetont
    Dazu passt:
    • Fleisch hell
    • Geflügel dunkel
    klimatisiert gelagert

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