• "D'Alceo" Rosso Toscana IGT 2013

      “D’Alceo” Rosso Toscana IGT 2013

      Dunkles, sattes Rubinviolett. In der Nase etwas Flieder, Holunderbeere und Cassis. Gut strukturiert mit opulenter Frucht, fein gewebtem Tannin und anschließend ein fast schon schwebender und nicht enden wollender Abgang. SUPERIORE.DE

      "Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently." VINOUS

      "Strawberry, plums, chocolate and green pepper frame this beautiful red. So much black currant too. Full-bodied with round, mouth-coating tannins. So much going on here." James Suckling

      "Made with Cabernet Sauvignon and Petit Verdot, the 2013 d'Alceo shows an inky dark appearance with impenetrable color saturation. This is another gorgeous wine from an estate I admire deeply. The fruit intensity peels off this wine with elegance, power and intensity. With similar momentum, the wine glides clear over the palate with silky and long intensity. There are some pungent or volatile notes (similar to what you find in the other wines), but they are a plus, not a minus. They give support and intensity to the wine's persuasive aromatic performance. This wine needs more time to unwind in the cellar." Robert Parker

      "Aromas of pine, wild rosemary, black currant, iron and tar hold court in this dense, inky red. The tannins run roughshod on the finish, so cellar or tame with grilled beef or lamb." Wine Spectator

      • Bibenda:
      • Robert Parker:94 Punkte
      • Vinous:100 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:96 Punkte
      • Rebsorten: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Anbau: naturnah
      • Ausbau: 14 Monate Barrique und Holzfass
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,40 g/l
      • Gesamtsäure: 5,50 g/l
      • Restzucker: 0,50 g/l
      • Sulfit: 41 mg/l
      • ph-Wert: 3,53
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2040+
      • Allergenhinweis: enthält Sulfite
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      09692313 · 0,75 l · 159,87 €/l · Preis (DE) inkl. USt, zzgl. Versandsofort verfügbar

      119,90 €
    • "D'Alceo" Rosso Toscana IGT 2009 <br>MAGNUM in Original-Holzkiste

      “D’Alceo” Rosso Toscana IGT 2009 · MAGNUM in Original-Holzkiste

      Vigna d'Alceo '09 ist ein Cabernet Sauvignon mit geringem Anteil Petit Verdot der Extraklasse. Im Bouquet üppige, saubere Fruchtaromen. Beeindruckend seine Harmonie, kraftstrotzend und doch mit viel Eleganz. Ein formvollendeter Tropfen mit Wertsteigerungspotenzial! SUPERIORE.DE

      "A super generous red with spices, meat and berry character. Full body with round and velvety tannins. Rich and generous. Gorgeous wine. A blend of cabernet sauivgnon and petite verdot. Much better in 2015 when the tannins come together." James Suckling

      "Leuchtendes, sattes Rubinviolett. Eröffnet in der Nase mit rauchig-mineralischen Noten, dann viel pralle Frucht, nach Holunderbeeren und Brombeeren, einladend. Zeigt sich am Gaumens geschliffen, öffnet sich mit viel feinmaschigem, sattem Tannin, baut sich lange auf, viel saftige Frucht, satter Druck im Finale." Falstaff

      "The 2009 D'Alceo is quite a bit firmer and more structured than the Sammarco. An exotic melange of dark cherries, plums, grilled herbs, cassis and new leather emerges from the glass, backed up by tons of structure. Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics and brighter shades of fruit. This is a wonderfully deep, resonant d'Alceo. The 2009 will drink well with minimum cellaring within the context of prior vintages. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Judging by this effort, I would say Rampolla nailed the vintage." VINOUS

      • Bibenda:
      • Guide l'Espresso:
      • Vinous:96+ Punkte
      • James Suckling:95 Punkte
      • Falstaff:94 Punkte
      • Rebsorten: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Anbau: naturnah
      • Ausbau: 14 Monate Barrique und Holzfass
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,00 % vol
      • Gesamtextrakt: 29,40 g/l
      • Gesamtsäure: 5,70 g/l
      • Restzucker: 1,40 g/l
      • Sulfit: 55 mg/l
      • ph-Wert: 3,34
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2035+
      • Allergenhinweis: enthält Sulfite
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      09692409 · 1,5 l · 159,33 €/l · Preis (DE) inkl. USt, zzgl. Versand< 24 Stück verfügbar

      239,00 €
    • "D'Alceo" Rosso Toscana IGT 2013 <br>MAGNUM in Original-Holzkiste

      “D’Alceo” Rosso Toscana IGT 2013 · MAGNUM in Original-Holzkiste

      Dunkles, sattes Rubinviolett. In der Nase etwas Flieder, Holunderbeere und Cassis. Gut strukturiert mit opulenter Frucht, fein gewebtem Tannin und anschließend ein fast schon schwebender und nicht enden wollender Abgang. SUPERIORE.DE

      "Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous in the glass, it is an epic wine that embodies all the qualities that make these terraced vineyards in Panzano so special. Blackberry jam, crème de cassis, plum, licorice and spice meld together in the glass, but it is the wine's textural intensity that elevates it into the realm of the profound. The 2013 has been nothing short of moving on the two occasions I tasted it recently." VINOUS

      "Strawberry, plums, chocolate and green pepper frame this beautiful red. So much black currant too. Full-bodied with round, mouth-coating tannins. So much going on here." James Suckling

      "Made with Cabernet Sauvignon and Petit Verdot, the 2013 d'Alceo shows an inky dark appearance with impenetrable color saturation. This is another gorgeous wine from an estate I admire deeply. The fruit intensity peels off this wine with elegance, power and intensity. With similar momentum, the wine glides clear over the palate with silky and long intensity. There are some pungent or volatile notes (similar to what you find in the other wines), but they are a plus, not a minus. They give support and intensity to the wine's persuasive aromatic performance. This wine needs more time to unwind in the cellar." Robert Parker

      "Aromas of pine, wild rosemary, black currant, iron and tar hold court in this dense, inky red. The tannins run roughshod on the finish, so cellar or tame with grilled beef or lamb." Wine Spectator

      • Bibenda:
      • Robert Parker:94 Punkte
      • Vinous:100 Punkte
      • Wine Spectator :95 Punkte
      • James Suckling:96 Punkte
      • Rebsorten: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Anbau: naturnah
      • Ausbau: 14 Monate Barrique und Holzfass
      • vegane Klärung: Ja
      • Filtration: Nein
      • Alkoholgehalt: 14,50 % vol
      • Gesamtextrakt: 30,40 g/l
      • Gesamtsäure: 5,50 g/l
      • Restzucker: 0,50 g/l
      • Sulfit: 41 mg/l
      • ph-Wert: 3,53
      • Verschluss: Naturkorken
      • Trinktemperatur: 18-20 °C
      • Lagerpotenzial: 2042+
      • Allergenhinweis: enthält Sulfite
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      klimatisiert gelagert

      09692413 · 1,5 l · 184,67 €/l · Preis (DE) inkl. USt, zzgl. Versand5 Stück verfügbar

      277,00 €