“Passorosso” Etna DOC 2014 · MAGNUM

    Passopisciaro | Sizilien
    Passopisciaro | Via Val d'Orcia 15 | IT 53047 Sarteano

    "Passorosso" Etna DOC 2014 <br>MAGNUM

    Passorosso 2014 ist ein sortenreiner Nerello Mascalese, der in seinem Rubinrot bereits feine granatrote Reflexe zeigt. Stolz und faszinierend präsentiert er einen intensiven Duft und einnehmenden Geschmack mit klarer, gut definierter Frucht und ausgeprägte Mineralik. Anmutig und besonders. SUPERIORE.DE

    "Mouthwatering and medium-bodied, with expressive plum, pomegranate, spice box and dried marjoram flavors. There's grip here, but the tannins are plush and well-knit. A subtle streak of smoke lingers on the finish." Wine Spectator

    "Explosive on the nose, showing power and forthright cherry and red-fruit aromas. Broad and fleshy for Etna, this is concentrated and tannic, chewy and forceful. An imposing style that has grandeur rather than finesse. Long." Decanter

    "The 2014 Etna Rosso Passorosso (100% Nerello Mascalese) stands out for the brightness and gorgeous intensity of its ruby color and healthy appearance. The wine is integrated but also mellow from an aromatic point of view with subdued tones of wild cherry and dried currant. With time in the glass, that intensity grows at a quick pace. Ultimately, this wine provides a very integrated and balanced taste of the mighty Sicilian volcano. For the first time, this wine has moved from the Terre Siciliane IGT appellation to become an Etna Rosso DOC." Robert Parker

    "Bright red-ruby. The captivating nose combines strawberry, raspberry, minerals, violet and flint aromas. Creamy-sweet but amazingly light on its feet, offering palate-staining, perfumed flavors of soft red berries, ripe red cherry, vanilla, aromatic herbs and crushed rock. Rich, ripe and suave, but displays a penetrating, saline and energetic quality that gives this beauty a three-dimensional mouthfeel and a light-on-its-feet quality. Finishes with great length and wonderfully polished tannins. Absolute knockout wine: from a memorable vintage on Etna, this is most likely the best Passorosso ever (in earlier vintages, it used to be called simply Passopisciaro)." Ian d’Agata (vinous.com)

    68,14 €

    19152214 · 1,5 l · 45,43 €/l · Preis (DE) inkl. USt, zzgl. Versand2 Stück verfügbar

    • Rebsorte: 100% Nerello
    • Anbau: naturnah
    • Ausbau: 18 bis 20 Monate großes Holzfass
    • vegane Klärung: Ja
    • Filtration: Nein
    • Alkoholgehalt: 15,00 % vol
    • Gesamtextrakt: 32,50 g/l
    • Gesamtsäure: 6,56 g/l
    • Restzucker: <1,00 g/l
    • Sulfit: 83 mg/l
    • ph-Wert: 3,36
    • Verschluss: Naturkorken
    • Trinktemperatur: 18-20 °C
    • Lagerpotenzial: 2027+
    • Allergenhinweis: enthält Sulfite
    • elegant / mineralisch
    • fruchtig / beerig / saftig
    • harmonisch / weich und rund
    • Wein für Kamin-/Tabakliebhaber
    Dazu passt:
    • Pizza / Pasta / Aufläufe und Co.
    • Wildgerichte mild
    klimatisiert gelagert
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