• "Monte di Colognola" Soave DOC 2023

      “Monte di Colognola” Soave DOC 2023

      • Grape Varieties: 70% Garganega, 30% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 25,95 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 5,85 g/l
      • Sulfite: 94 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03170523 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €
    • "Fontana" Soave DOC 2022

      “Fontana” Soave DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Merum:
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Varieties: 90% Garganega, 5% Trebbiano, 5% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: glass closure
      • Total extract: 25,95 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 6,85 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03170222 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,50 €
    • "Scaia Rossa" Corvina Veneto IGT 2020

      “Scaia Rossa” Corvina Veneto IGT 2020

      • James Suckling:89 points
      • Grape Variety: 100% Corvina
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: glass closure
      • Total extract: 39,85 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 9,65 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173120 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €
    • Amarone
    • "Nanfrè" Valpolicella DOC 2021

      “Nanfrè" Valpolicella DOC 2021

      • James Suckling:89 points
      • Jancis Robinson:16 points
      • Grape Varieties: 70% Corvina, 30% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026
      • Closure: glass closure
      • Total extract: 36,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,45 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173021 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Scaia" Bianco Trevenezie IGT 2023

      “Scaia” Bianco Trevenezie IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 55% Garganega, 45% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: glass closure
      • Total extract: 26,14 g/l
      • Total acidity: 5,97 g/l
      • Residual sugar: 6,74 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03170323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Scaia Paradiso" Rosso Veneto IGT 2020

      “Scaia Paradiso” Rosso Veneto IGT 2020

      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 40% Corvina, 20% Corvinone, 20% Rondinella, 20% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months stainless steel/large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: glass closure
      • Total extract: 44,65 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 12,85 g/l
      • Sulfite: 118 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173220 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Monti Garbi" Valpolicella Superiore Ripasso DOC 2020

      “Monti Garbi” Valpolicella Superiore Ripasso DOC 2020

      • Bibenda:
      • Vinous:92+ points
      • James Suckling:91 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 10% Croatina
      • Cultivation: conventional
      • Expansion: 12 months new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 41,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 7,38 g/l
      • Sulfite: 117 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03172120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Vigna Monte Ceriani" Soave DOC 2020

      “Vigna Monte Ceriani” Soave DOC 2020

      • Doctor Wine:92 points
      • Luca Gardini:94+ points
      • James Suckling:92 points
      • Falstaff:91 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 30,10 g/l
      • Total acidity: 6,55 g/l
      • Residual sugar: 7,22 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03170120 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      13,50 €
    • "Vecchie Vigne" Soave DOC 2019

      “Vecchie Vigne” Soave DOC 2019

      • Veronelli :91 points
      • James Suckling:93 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6‑12 months stainless steel/oak barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 24,25 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03170419 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "La Bandina" Valpolicella Superiore DOC 2019

      “La Bandina” Valpolicella Superiore DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Luca Maroni:91 points
      • Vinous:93+ points
      • James Suckling:92 points
      • Falstaff:90 points
      • Jancis Robinson:17 points
      • Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 33,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 7,75 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173419 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,50 €
    • "Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2018

      “Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2018

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • Luca Maroni:93 points
      • Luca Gardini:98+ points
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Jancis Robinson:17++ points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        warm starters with truffle
      • Total extract: 45,65 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 8,50 g/l
      • Sulfite: 108 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03172418 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      27,00 €24,99 €
    • "Selezione Antonio Castagnedi" Amarone della Valpolicella Classico DOCG 2019

      “Selezione Antonio Castagnedi” Amarone della Valpolicella Classico DOCG 2019

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • Luca Maroni:94 points
      • Vinous:94 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Jancis Robinson:17,5 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2035+
      • Closure: natural cork
      • Food recommendations
        warm starters with truffle
      • Total extract: 42,25 g/l
      • Total acidity: 6,42 g/l
      • Residual sugar: 8,15 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03172419 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Manfro" Amarone della Valpolicella DOCG 2018

      “Manfro” Amarone della Valpolicella DOCG 2018

      • Decanter :95 points
      • Grape Varieties: 75% Corvina, 15% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 44,25 g/l
      • Total acidity: 6,41 g/l
      • Residual sugar: 8,25 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173618 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2017

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Vinous:95+ points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:93 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 3 months new tonneaux
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 42,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 7,41 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03172317 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      55,00 €
    • "Scaia Paradiso" Rosso Veneto IGT 2020 <br>6 bottles in OWC

      “Scaia Paradiso” Rosso Veneto IGT 2020 · 6 bottles in OWC

      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 40% Corvina, 20% Corvinone, 20% Rondinella, 20% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months stainless steel/large wooden barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: glass closure
      • Total extract: 44,65 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 12,85 g/l
      • Sulfite: 118 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173320 · 4,5 l · 17,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      79,00 €
    • "Lilium Est" Amarone della Valpolicella Riserva DOCG 2012 <br>0,75l in OWC

      “Lilium Est” Amarone della Valpolicella Riserva DOCG 2012 · 0,75l in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Wine Advocate:94 points
      • Vinous:96 points
      • James Suckling:94 points
      • Decanter :94 points
      • Falstaff:96 points
      • Grape Variety: 70% Corvina and Corvinone, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 41,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03173512 · 0,75 l · 300,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
      Limitation of 1 articles per customer

      225,00 €
    • "Campo dei Gigli" Amarone della Valpolicella Classico DOCG 2017 <br>6 bottles in OWC

      “Campo dei Gigli” Amarone della Valpolicella Classico DOCG 2017 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • Vinous:95+ points
      • James Suckling:93 points
      • Decanter :92 points
      • Falstaff:93 points
      • Grape Varieties: 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
      • Cultivation: conventional
      • Expansion: 3 months new tonneaux
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 42,55 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 7,41 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03172917 · 4,5 l · 75,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      340,00 €
    About the winemakersSant'AntonioVeneto