• 1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      straw yellow, with a delicate scent of green apple. On the palate it is fruity, soft and at the same time dry thanks to its characteristic acidity. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE

      • Luca Maroni:96 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 12,80 g/l
      • Sulfite: 110 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270200 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • 1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Appetizingly sparkling yellow-green colour and fine foaming perlage. Clear and intense scent of peach and green apple, with aromas of fine butter biscuits in the background. Shows itself on the palate with lots of fruit, fresh and balanced. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 110 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270100 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • 1868 Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG Dry

      1868 Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG Dry

      Complex, rich bouquet with floral notes of acacia and fruity notes of pink grapefruit and golden apple. Full-bodied taste with excellent balance between creaminess and freshness, persistent aftertaste. SUPERIORE.DE

      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 23,00 g/l
      • Sulfite: 130 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270400 · 0,75 l · 30,55 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      22,91 €
    • 1924 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      1924 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      "1924" is a reminiscence of the founder Antonio Carpenè, who was largely responsible for the development of the Prosecco Spumante as we know it today. Equipped with a beautiful reproduction of the label of that time, the production is also special: the necessary second fermentation on the yeast in the pressure tank (autoclave) lasts here a whole 25 days, which leads to a finer expression of the bouquet, the aromas and the perlage. This high quality Prosecco Superiore presents itself in the nose delicately fruity with ripe fruit and white flowers, in the taste it is full of character with a beautiful acidity, the right dose of yellow pome fruit and subtle almond notes. This noble bubble / sparkling wine is a prime example of DOCG and a more than adequate tribute to its inventor! SUPERIORE.DE

      "Bright, brilliant silver with fine perlage. In the nose melon, smoke, slightly bacon, flint. On the palate balanced and fine, rests elegantly in itself, juicy, opens clearly and balanced, in the aftertaste further juicy and slightly salty, long. Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 10% Historical White Grape Varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 5,50 g/l
      • Sulfite: 130 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: aromatic fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270600 · 0,75 l · 30,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,91 €
    • 1924 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut <br>0,75l in OWC

      1924 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut · 0,75l in OWC

      "1924" is a reminiscence of the founder Antonio Carpenè, who was largely responsible for the development of the Prosecco Spumante as we know it today. Equipped with a beautiful reproduction of the label of that time, the production is also special: the necessary second fermentation on the yeast in the pressure tank (autoclave) lasts here a whole 25 days, which leads to a finer expression of the bouquet, the aromas and the perlage. This high quality Prosecco Superiore presents itself in the nose delicately fruity with ripe fruit and white flowers, in the taste it is full of character with a beautiful acidity, the right dose of yellow pome fruit and subtle almond notes. This noble bubble / sparkling wine is a prime example of DOCG and a more than adequate tribute to its inventor! SUPERIORE.DE

      "Bright, brilliant silver with fine perlage. In the nose melon, smoke, slightly bacon, flint. On the palate balanced and fine, rests elegantly in itself, juicy, opens clearly and balanced, in the aftertaste further juicy and slightly salty, long. Falstaff

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 10% Historical White Grape Varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 5,50 g/l
      • Sulfite: 130 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Food Recommendations: aromatic fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270700 · 0,75 l · 38,87 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      29,15 €
    About the winemakers
    Carpenè Malvolti
    Veneto
    Carpenè Malvolti

    At the latest since the production of the world's first bottle with the label 'Prosecco di Conegliano' In 1924, the family business Carpenè Malvolti contributed significantly to the growth and development of the Prosecco area between Conegliano and Valdobbiadene in north-eastern Italy. Passion, tradition and innovation have been handed down from father to son for almost 150 years. Carpenè Malvolti owes its origins to the enthusiasm and professional skills of the chemist and oenologist Antonio Carpenè, who together with his friend Francesco Maria Malvolti founded the sparkling wine producer in 1868 in Conegliano Veneto.

    Eight years later Antonio founded the first Italian school of oenology at his headquarters. The institute is still one of the best addresses among schools in this field. Today Carpenè Malvolti is managed by Etile Carpenè. The producer of Prosecco, Spumante, Branntweinen and Grappe was able to successfully enter the international market thanks to his profound knowledge of viticulture.

    The entire range of products of the producer, who still cooperates closely with the Conegliano Wine School, offers the best possible quality every year. For generations, Carpenè Malvolti has been supplied with grapes and must by a three-figure number of winegrowers. Only 26 hectares of farm land are cultivated. The Prosecco Superiore accounts for the lion's share of the annual production of more than five million bottles. After the forerunner of his guild had initially given preference to traditional bottle fermentation (Champenoise), he later switched to barrel fermentation (Charmat method), invented by the Italian oenologist Federico Martinotti, and perfected this method for the production of pearly drops from the Glera vine.

    The temperature control of Carpenè Malvolti's stainless steel pressure tanks is individually controlled by a computer system. Depending on their function, the production rooms are differently air-conditioned. Another winery of the probably most important Prosecco producer of the region is located in Follina, about 20 kilometres away from Conegliano. The distillates of the long-established company are also refined there. Located in the middle of the grape production area, the branch is responsible for the preparation of the base wines, which are then processed at the head office. The fact that Prosecco is one of the most famous and popular Italian wines today is certainly also due to the commitment of the Carpenè family. SUPERIORE.DE

    "Carpenè's wines have a style that gracefully evokes the aroma of the vine, without forcing it to look for aromas that are sometimes not typical."Gambero Rosso

    Facts

    • Year founded: 1868
    • Owner: Etile Carpenè
    • Annual production: approx. 5,300,000 bottles
    • Vineyard: approx. 26 hectares
    • Conventional cultivation