• "Due Uve" Rosso Veneto IGT 2019

      “Due Uve” Rosso Veneto IGT 2019

      Due Uve means two grape varieties: Corvina and Merlot. Together they produce an invitingly fragrant red, whose juicy taste convinces with good firmness, tension and great harmony. SUPERIORE.DE

      • Grape Varieties: 50% Corvina, 50% Merlot
      • Cultivation: conventional
      • Expansion: 8 months wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: Diam
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Bertarosé" Chiaretto Verona IGT 2019

      “Bertarosé" Chiaretto Verona IGT 2019

      Bertani's Rosé is a fresh, fruity, yet full-bodied wine. The Molinara grape, vinified as a red wine, and a small portion of white (!) vinified Merlot give the Chiaretto this unmistakable liveliness. SUPERIORE.DE

      "A mix of peppery florals, earthy minerals, sour green melon, and savory spice form an intriguing and quite savory bouquet on the 2019 Bertani Bertarose. On the palate, soft textures usher in ripe fruits, with a twang of citrus-infused minerals adding balance. It finishes clean yet vibrant, with a sweet and sour expression of fruit, as hints of green tea linger on." Vinous

      • Vinous:88 points
      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,41 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262819 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      8,70 €7,99 €
    • "Bertarosé" Chiaretto Verona IGT 2020

      “Bertarosé" Chiaretto Verona IGT 2020

      Bertani's Rosé is a fresh, fruity, yet full-bodied wine. The Molinara grape, vinified as a red wine, and a small portion of white (!) vinified Merlot give the Chiaretto this unmistakable liveliness. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Vinous:88 points
      • Grape Varieties: 75% Molinara, 25% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,41 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262820 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • "Sereole" Soave DOC 2020

      “Sereole” Soave DOC 2020

      Light yellow in the glass; fresh, fruity scent of pear and peach, fine taste. An elegant white wine full of character, light and easy to enjoy. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel, 3 months bottle
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,22 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03260120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Le Quaiare" Lugana DOC 2020

      “Le Quaiare” Lugana DOC 2020

      A fresh and aromatic Lugana with great personality and structure. Straw yellow colour with greenish reflections, the bouquet with fruity notes of pear and peach. These aromas continue on the palate. An extremely pleasant white from the traditional Bertani house. SUPERIORE.DE

      • Grape Variety: 100% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,20 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 3,50 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03260220 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Valpolicella Classico DOC 2019

      Valpolicella Classico DOC 2019

      The classic from a good house: fresh flowers, sweet red berries, mint and a touch of cinnamon flow out of the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. One can only wish for Valpolicella like this. SUPERIORE.DE

      "Shining Ruby. In the nose of medium expression, slightly of raspberry and ripe cherry, a pinch of spice. Drinking and juicy on the palate, sprawling with light body, harmonious." Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:90 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 25,00 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 4,30 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03263319 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Valpolicella Ripasso DOC 2018

      Valpolicella Ripasso DOC 2018

      Bertanis Ripasso is a real classic. The grapes come from the hills around Valpantena and from the direct Valpolicella Classico area. The production process at Bertani is carried out according to the traditional method: The young Valpolicella wine, already fermented, is blended with the skins, which have been naturally dried in the meantime, giving it a richer and more concentrated aroma. It then undergoes a second fermentation called "Ripasso", which is triggered by the yeasts still present in the skins.

      Intense purple with violet reflections. On the nose numerous dark red fruits like blackberry, currant and ripe cherry. It has a slightly bitter aftertaste which, together with the slightly increased residual sweetness, gives an exciting yet dry impression. Velvety and balanced, with quite a long finish. An ideal wine for the dark months and an excellent companion for strong, full-bodied and aromatic dishes. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Grape Varieties: 85% Corvina, 10% Merlot, 5% Rondinella
      • Cultivation: conventional
      • Expansion: 9 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: truffled pasta, risotto with porcini mushrooms
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262618 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Secco-Bertani Vintage Edition" Verona IGT 2016

      “Secco-Bertani Vintage Edition” Verona IGT 2016

      A cuvée of Corvina, Sangiovese, Syrah and Cabernet Sauvignon, rich in finesse, which seduces the nose tirelessly with aromas of fruit and herbs, while the palate presents a remarkable substance and richness with a blend of lightness and tension. Impressive how this vintage edition does justice to the expressive and harmonious style of the house and the old Veronese tradition. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:94 points
      • Grape Varieties: 80% Corvina, 10% Sangiovese, 5% Syrah, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel (chestnut and cherry)
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 27,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 2,89 g/l
      • Sulfite: 109 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03263516 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Catullo" Ripasso Valpolicella Classico DOC 2017

      “Catullo” Ripasso Valpolicella Classico DOC 2017

      The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare winery. Similar to the Amarone process, the grapes undergo a second fermentation on the sweet skins of dried grapes in March after the harvest. Strong ruby red, warm spicy notes on the palate, cherry, black pepper and hints of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multilayered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

      "Shining dark ruby. In the nose of ripe cherry, fresh rose, in the reverberation of rich blackberries. Shows dry, exciting course, salty, precise and clear, elegant course, firm pressure in the finish." Falstaff

      • Falstaff:92 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03264017 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,90 €
    • Amarone della Valpolicella Valpantena DOCG 2017

      Amarone della Valpolicella Valpantena DOCG 2017

      Impeccable Amarone from the Valpantena subzone with a promising bouquet of dark cherries, sweet spices and earthiness. At the palate continuous and complex with elegant reverberation. SUPERIORE.DE

      "Sparkling medium dense ruby garnet. Very clear nose with notes of ripe plum, some blood orange, sealing wax in the background. Round and smooth on the palate, unfolds with ripe cherry, grippy tannin, good pressure on the final." Falstaff

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Falstaff:91 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,50 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,58 g/l
      • Residual Sugar: 6,15 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262917 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • Amarone della Valpolicella Classico DOCG 2011

      Amarone della Valpolicella Classico DOCG 2011

      Only nine years after the harvest, this great wine is released for sale: The slow drying of the fully ripe harvested grapes gives this cru its tremendous power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - quasi the archetype - of the whole appellation. SUPERIORE.DE

      "Sparkling, rich ruby garnet. Appealing, finely marked nose with notes of ripe dark cherry, cranberry and clove. Substantial and rich on the attack and course, showing lovely ripe fruit, then plenty of savory tannin well embedded in fruit melt, pithy and long." Falstaff

      "Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7 years wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 5,60 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262111 · 0,75 l · 126,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      94,90 €
    • "Catullo" Ripasso Valpolicella Classico DOC 2017 <br>6 Bottles in OWC

      “Catullo” Ripasso Valpolicella Classico DOC 2017 · 6 Bottles in OWC

      The grapes for this noble Valpolicella come from calcareous marl soils from the terraced vineyards of the Novare winery. Similar to the Amarone process, the grapes undergo a second fermentation on the sweet skins of dried grapes in March after the harvest. Strong ruby red, warm spicy notes on the palate, cherry, black pepper and hints of chocolate. Animating in the glass with intense fruity aromas, wonderfully soft tannin structure and beautiful persistence. This multilayered, luxurious wine does not have to hide behind its big brother! SUPERIORE.DE

      "Shining dark ruby. In the nose of ripe cherry, fresh rose, in the reverberation of rich blackberries. Shows dry, exciting course, salty, precise and clear, elegant course, firm pressure in the finish." Falstaff

      • Falstaff:92 points
      • Grape Varieties: 70% Corvina, 20% Corvinone, 10% Rondinella
      • Cultivation: conventional
      • Expansion: 12 months each wooden barrel/concrete barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,95 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 7,85 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03264117 · 4,5 l · 36,76 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      165,40 €
    • Amarone della Valpolicella Classico DOCG 2011 <br>6 Bottles in OWC

      Amarone della Valpolicella Classico DOCG 2011 · 6 Bottles in OWC

      Only nine years after the harvest, this great wine is released for sale: The slow drying of the fully ripe harvested grapes gives this cru its tremendous power and density as well as the extraordinary character with massive ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - quasi the archetype - of the whole appellation. SUPERIORE.DE

      "Sparkling, rich ruby garnet. Appealing, finely marked nose with notes of ripe dark cherry, cranberry and clove. Substantial and lush on the attack and course, showing lovely ripe fruit, then plenty of savory tannin well embedded in fruit melt, pithy and long." Falstaff

      "Density and dryness that really comes together here, after almost 10 years in bottle. It’s very deep and vertical on the palate. Very pure and beautiful crushed cherries, dried flowers, carbon and pumice. Wonderful all round." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7 years wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 5,60 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03262211 · 4,5 l · 128,76 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      579,40 €
    About the winemakersBertaniVeneto
    Bertani

    The winery, formerly owned by the Bertani family, reflects a piece of Italian, but above all Veronese wine history. Already in the founding year Giovan Battista and Gaetano Bertani distinguished themselves through their great enthusiasm and their pronounced progressive thinking. Very early on, the brothers in the Valpantena valley near Grezzana produced a drop so noble that it became a milestone for the entire Valpolicella area: The Secco Bertani. The innovative wine house quickly became known throughout Europe and received numerous awards. An example of the great success that has lasted to this day: at the coronation banquet for George VI of England in 1937, Soave Bertani was the only white wine to be served.

    In the meantime, the wine house belongs to the Angelini family from the Marches. It owns historic wineries in the best wine-growing areas of Tuscany and has quickly turned Bertani into a strong brand with a modern look. Francesco Angelini opened up new perspectives for Bertani with investments in the cellar and vineyards. He also created synergies with the family wineries in Tuscany and Friuli. Emilio Pedron manages the fate of the winery, known for its wide range of high quality labels and for its clearly defined style full of character. The President and Managing Director has a great name in the Italian wine and business world.

    From the gentle hills of Valpolicella, which have a very mild climate thanks to the proximity of Lake Garda and the Lessini Mountains, to Valpantena and Bardolino, to the eastern hills around Soave, the Bertani team knows the special characteristics of all the growing areas and knows how to make the most of them. The interplay between modern technology and the winemaker Christian Ridolfi, who has been working for the company since 1999, is perfect.

    At the company's headquarters near Grezzana, in addition to Valpolicella varieties, wines from the Soave region and Lake Garda are bottled. In the cellar of Tenuta Novare, beautifully situated in the hills of Valpolicella - the heart of the wine house and acquired more than 60 years ago by the Bertani family - wines of great complexity and elegance, inspired by the French wine culture, are created, with both classic and modern flavours. This is also where the complex and rich Amarone matures. The cellar inventory includes many new large barrels of chestnut, cherry and oak wood. But there is also a lot of wood in the typical size of the 'botte veronese' and I'll be there. These huge containers can hold up to 800 litres of wine. SUPERIORE.DE

    "The Bertani winery, part of the Angelini family empire, represents the tradition of Valpolicella. Innovation and renewal take place without losing sight of the special character of this soil and its customs."Gambero Rosso

    Facts

    • Year founded: 1857
    • Owner: Family Angelini
    • Oenologist: Cristian Ridolfi
    • Annual production: approx. 2,000,000 bottles
    • Vineyard: approx. 200 hectares
    • Conventional cultivation