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“San Vincenzo” Bianco Veneto IGT 2022
San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE
"Garganega (the grape native to this region) plus a blend of Chardonnay and Sauvignon Blanc creates a heady and enticing nose that is loaded with mixed citrus notes, nectarine, wild herbs and a flinty minerality. The palate plays both to richness with ripe stone fruits at the core, but with vibrant acidity hemming it in, while roasted almonds and dried flowers offer a counterweight to the fruit on the finish." Wine Enthusiast
"This is a vineyard that is not only one of the best white wines in the Veneto, but one of the best in Italy. They show even more transparency and brilliance with age. Apricot kernel, cardamom, mango peel and a hint of vanillin cedar from French oak blend in beautifully. The finish is long and pungently mineral, a good sign of maturity in the bottle. A hot vintage that coalesces into a spiral of well-managed reductive tension and ample flares. Drink or cellar." James Suckling
read more- Grape Varieties: 70% Garganega, 15% Chardonnay, 15% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 26,80 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 4,30 g/l
- Sulfite: 141 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned03200122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Foscarino” Bianco Veneto IGT 2022
The aromatically fresh Capitel Foscarino made from Garganega and a pinch of Chardonnay is delicious. Brilliant colour in the glass, beguiling fruit on the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful length. SUPERIORE.DE
"Bright yellow, speckled with green. Allusions to stones and fruit are wrapped behind cedar edges. A certain phenolic richness also contributes to a textural lattice that promises a bright future given the sheer density of the material. The finish is long, grippy and slightly salty." James Suckling
"Aromas of ripe stone fruits, lemon oil, jasmine and sweet spice lead you into the glass. Rounded, but with an electric core, the palate shows tart apricot, dried yellow flowers, roasted nuts and a distinct and complex mineral structure that captivates the senses." Wine Enthusiast
"From the mythological Foscarino hill, one of the heirlooms of the Classico zone, Garganega with a small percentage of Chardonnay, iconic and highly recognisable. White melon on the nose, notes of Mediterranean scrub, eucalyptus and camomile." Luca Gardini
read more- Grape Varieties: 90% Garganega, 10% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 26,80 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 132 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned03200222 · 0,75 l · 18,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Croce” Bianco Veneto IGT 2022
Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels.
Opens slowly in the glass, with notes of green citrus fruits and dusty dried flowers merging with freshly cut apricots and nuances of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE
"A fresh, supple white with a mineral undertone of smoke and stone that brings out the flavours of pineapple, yellow plums, pickled ginger and chive blossom. A crisp finish." Wine Spectator
"This wine lays its soul in the glass with aromas that come and go, but never leave you. Notes of dried Mandarin orange, apricot, jasmine, tarragon and savory spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast
"Pure Garganega, matured in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. Tart on the palate, with a fruity-menthol finish and floral-citrus notes." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,80 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 123 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03200322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Roberto Anselmi's winery is actually located in the highest areas of the Soave DOC. But because the prices of the wines coming from this region of origin steadily fell and their quality continued to deteriorate, the winegrower from Monteforte d'Alpone, to say goodbye to the Soave Consortium at the turn of the millennium. The headstrong landowner is no friend of compromise. In his vineyards on Monte Foscarino and in other important growing areas, he focuses on low yields and prefers dense trellis planting to traditional pergola cultivation. The result is a variety of wines that perfectly reflect the terroir of the hills near Verona. Roberto's bottlings, which are mostly made from Garganega and marketed as Veneto IGT under the Lagenname, continue to set standards even after he renounced the designation of origin. An important reason: Roberto prefers calcareous and volcanic soils instead of mass to class. The exemplary work carried out in the vineyard and in the well-equipped cellar earned the Veneto winery the reputation of a jewel in the Italian wine landscape.
After completing his university studies, Roberto Anselmi joined his father's winery in 1975 to make wine from his own grapes. His grandfather had already been a passionate winemaker. However, due to the economic crisis triggered by the Second World War, he had had to sell all his vineyards. Today's landowner is not a friend of improvisation, but a successful manager. He is supported by his two children Lisa and Tommaso, whose responsibility has noticeably increased. Due to Roberto's extensive knowledge of wine, the trio is always able to convince with wise and far-sighted actions that often contradict current ideas and, last but not least, have an extremely beneficial effect on the production of the complex and fruity estate wines. With his work, the dynamic winemaker has also made a significant contribution to the valorisation and development of the growing area and the white Garganega grape, which is very widespread in Veneto.
The Azienda Agricola Anselmi was founded by the leader of the Italian sommelier association AIS, Duemilavini. 'Winery of the year 2011' was chosen. The style and class of the winery, which, in addition to the main grape variety, also focuses on several other grape varieties, can also be seen in the unusual furnishings with sculptures and beautiful furniture, enhanced by the living room atmosphere in the barrique and wooden crate warehouse. SUPERIORE.DE
"Roberto Anselmi is the soul of the largest winery of Monteforte d'Alpone, which made the high quality of Veronese white wines internationally known for the first time and which has remained a reference point for the region even today despite its denomination ... Despite the large numbers, the historic labels have never been removed."Gambero Rosso
Facts
- Year of foundation: 1948
- Owner: Roberto Anselmi
- Annual production: approx. 700,000 bottles
- Vineyard: approx. 70 hectares
- Conventional cultivation