“Vin de la Sabla” Rosso VdT s.a.

    Les Crêtes | Valle d'Aosta
    Soc. Agr. Di Charrère & C. s.s. | Loc. Villetos 50 | IT 11010 Aymavilles

    "Vin de la Sabla" Rosso VdT s.a.

    Vin de la Sabla is made from Barbera and the two indigenous red grape varieties Fumin and Petit Rouge. Dark purple colour, very characteristic taste with soft tannins and animating acidity. SUPERIORE.DE

    13,50 €11,99 €

    06012100 · 0,75 l · 15,99 €/l · Price incl. VAT, excl. Shipping< 24 units available

    Ratings
    Product Details
    • Grape Varieties: 50% Barbera, 50 % Fumin, petit rouge and mayolet
    • Cultivation: close to nature
    • Expansion: 8 months stainless steel
    • Development: Stainless steel tank
    • Alcohol Content: 14,00 % vol
    • Total Extract: 27,00 g/l
    • Total Acid: 6,00 g/l
    • Residual Sugar: 2,00 g/l
    • Sulfite: 70 mg/l
    • ph-Value: 3,40
    • Closure: Screw cap
    • Serving Temperature: 16-18 °C
    • Storage Potential: 2021
    • Food Recommendations: Appetizers, meat, cheese
    • Allergen Note: contains sulphites
    Character
    • Fruity / berry / juicy
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Dark Meat
    • Light Meat
    stored air-conditioned

    Reviews for “Vin de la Sabla” Rosso VdT s.a.

    (1)

    23.12.2015

    Dieser Wein hält nicht ganz das was er verspricht.

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