Brunello di Montalcino DOCG 2009

    Uccelliera | Tuscany
    Az. Agr. Uccelliera | Podere Uccelliera 45 | IT 53024 Castelnuovo dell'Abate

    Brunello di Montalcino DOCG 2009

    "Those who love Uccelliera's style will again be richly rewarded this time: as one would expect from this vintage, Brunello '09 shines with dark, powerful fruit, which is consistently supported by a horizontal, ligated palate." Gambero Rosso 2015

    "Full, dark ruby. Dense and multi-layered nose, smells full of blackberries, fresh plums, clear and inviting. It shows a lot of fine tannin on the palate in many layers, gives the wine length and energy, salty, a little rustic in the finale". Falstaff

    "Offers an attractive mix of floral, cherry, cedar and licorice aromas and flavors, backed by a spine of tannins and acidity. Still compact on the finish, but finds equilibrium in the end. Should come around nicely. Best from 2016 through 2028." Wine Spectator

    "Good deep red. Luscious aromas of blueberry syrup, red cherry jam, licorice and sweet pipe tobacco. Ripe, lush, deep and quite suave, but also with very good lift to the red cherry, licorice and balsamic spice flavors. Softly structured and superripe but conveys a sense of balance and manages to remain this side of over the top. Very rich and long on the aftertaste." Antonio Galloni

    "The 2009 Brunello di Montalcino is a fleshy and meaty wine that carries its weight and concentration with grace. The wine oozes personality with a long succession of fruit, herbal and dark spice sensations that leave a lasting impression. Fruit is harvested from the Castelnuovo dell'Abate area and is aged in oak for 36 months." Robert Parker

    39,50 €

    09982109 · 0,75 l · 52,67 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

    Ratings
    Product Details
    • Wine Classics: Brunello
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 36 months Wooden barrel/barrique
    • Development: partial barrique
    • Vegan Clearing: yes
    • Filtration: yes
    • Alcohol Content: 15,00 % vol
    • Total Extract: 33,70 g/l
    • Total Acid: 6,49 g/l
    • Residual Sugar: 1,00 g/l
    • Sulfite: 71 mg/l
    • ph-Value: 3,41
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2028
    • Allergen Note: contains sulphites
    Fits to:
    • Light Meat
    • Medium old Cheese
    stored air-conditioned

    Reviews for Brunello di Montalcino DOCG 2009

    (1)

    25.02.2015

    Vollmundiger, differenzierter Brunello

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