Brunello di Montalcino “Pelagrilli” DOCG 2013

    Siro Pacenti | Tuscany
    Siro Pacenti | Loc. Pelagrilli | IT 53024 Montalcino

    Brunello di Montalcino "Pelagrilli" DOCG 2013

    Aromas of dark cherry, plum, smoke and spices, lush, rich and structured on the palate: every year Pelagrilli shows its remarkable personality. SUPERIORE.DE

    "Bright, rich ruby red. Very rich and spicy nose, present wood spice with ripe berries. After some air also slightly after burnt rubber, multi-layered. Hearty with a lot of ripe fruit and sweet, polished wood tannin, opens velvety on the palate and ends harmoniously and long." Falstaff

    "Siro Pacenti's 2013 Brunello di Montalcino Pelagrilli offers a terrific package of intensity, freshness, firmness and complexity. It delivers generously on all fronts. The bouquet peels back to reveal wild cherry, rose hip, dried herb and toasted almond. The fruit tastes less ripe here (compared to wines from the southern parts of the appellation), and you do feel that acidic pinch on the close. This wine should flesh out and grow in volume with a few more years of bottle aging." Robert Parker

    "A seriously floral Brunello that combines rose petals and raspberry essence with more intense dried strawberries, chocolate shavings, herbs and cedar. The palate doesn't hold back but is still extremely well balanced and refined with tight, grainy tannins and a long, succulent finish." James Suckling

    "Concentrated and quite deep ruby! A nose packed with cherry. Generous mouthful of fruit and richly tannic too. Rustic, long and direct." Jancis Robinson

    "Underbrush, menthol, star anise and plum aromas mingle with a whiff of exotic spice. The aromas carry over to the austere, firmly structured palate along with espresso, toasted oak, sour cherry and licorice. It's still tight and primary, with firm acidity and youthfully bracing close-grained tannins that grip the finish." Wine Enthusiast

    "Bright red. Spicy dark berries, flint and brown spices on the aromatic nose. Supple and broad but youthfully reticent; intriguing suggestions of spice and orange peel complement the flinty red cherry and dark berry flavors. Finishes with substantial but polished tannins. This really needs some time to expand in the bottle." Ian d’Agata (

    "The rich plum, cherry, leather and graphite aromas and flavors are matched by dense, mouthcoating tannins in this intense red. Balanced and long, with hints of menthol and earth. If you like beefy reds, this is for you." Wine Spectator

    36,90 €

    09662613 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Wine Classics: Brunello
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: 24 months barrique
    • Vegan Clearing: yes
    • Development: barrique
    • Filtration: no
    • Alcohol Content: 14,50 % vol
    • Total Extract: 32,20 g/l
    • Total Acidity: 5,40 g/l
    • ph-Value: 3,50
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2035+
    • Allergen Note: contains sulphites
    • Strong / spicy / earthy
    • Tannin-containing and/or acid-stressed
    • Wine for Fireplace/Tobacco Lovers
    Fits to:
    • Light Meat
    • Dark Poultry
    stored air-conditioned

    Reviews for Brunello di Montalcino “Pelagrilli” DOCG 2013



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