Brunello di Montalcino “Pelagrilli” DOCG 2011

    Siro Pacenti | Tuscany
    Siro Pacenti | Loc. Pelagrilli | IT 53024 Montalcino

    Brunello di Montalcino "Pelagrilli" DOCG 2011

    Pelagrilli 2011 is an impressively fresh and lively Brunello from the north side of Montalcino. The bouquet is wide and expansive with the beautifully defined aromas of dark fruits, flowers and spices. Elegance on the palate, silky tannin and the graceful acidity lead to a very harmonious togetherness. SUPERIORE.DE

    "This is very ripe and intense with dried fruit and hints of sliced mushroom. A little high in alcohol. Full body, chewy tannins and a flavorful finish." James Suckling

    "The 2011 Brunello di Montalcino Pelagrilli is a fantastic wine made from some of the estate's most promising vines. Still relatively young in age, the vines behind the Pelagrilli selection show delicate floral nuances mixed in with bright red fruit, spice and balsam herb. The wine is elaborate and compelling thanks to warm aromas of wet earth or white truffle that emerges from the bouquet. Pretty layers of smoke and crushed granite appear on the close." Robert Parker

    "A captivating, radiant wine, the 2011 Brunello di Montalcino Pelagrilli offers striking depth and nuance. Sweet dark cherry, plum, smoke, licorice and tobacco all flesh out in the glass. The Pelagrilli is without question one of the best wines of the year. Crushed flowers, tobacco, mint and sweet dried cherries grace the long, precise finish. The Pelagrilli is a blend of fruit from the north (80%) and south (20%) of Montalcino, aged in 45-50% new oak. I especially like the sense of energy here." Antonio Galloni

    29,90 €

    09662611 · 0,75 l · 39,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

    Product Details
    • Wine Classics: Brunello
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 24 months barrique
    • Development: barrique
    • Filtration: no
    • Alcohol Content: 14,00 % vol
    • Total Extract: 30,20 g/l
    • Total Acid: 5,30 g/l
    • Residual Sugar: 1,00 g/l
    • ph-Value: 3,50
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2032+
    • Allergen Note: contains sulphites
    • Strong / spicy / earthy
    • Tannin-containing and/or acid-stressed
    • Wine for Fireplace/Tobacco Lovers
    Fits to:
    • Light Meat
    • Dark Poultry
    stored air-conditioned
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