Castiglion del Bosco

Citrus yellow with greenish reflections. The nose reveals fresh, floral notes with a constant hint of citrus fruits such as grapefruit and orange peel. Its great minerality, combined with good acidity, provides nice harmony and a stable framework. SUPERIORE.DE

L'America is the old name of a place where there was already a small vineyard and a shelter for animals in the 1950s. It was located on one of the outer borders of the winery, so the name L'America still embodies seclusion and great ambition at the same time. The plot is 300 metres above sea level, in terrain with rich and deep skeletal soils. Protected from winds, the scents of the woods are preserved here and the plants benefit from softened sunlight. This constellation gives the fresh and herb-accentuated Rosso a low pH value, a beautiful acid structure, a radiantly bright colour and a comparatively high tannin content. SUPERIORE.DE

"Pale ruby. Fragrant and elegant nose with spicy hints. Savoury minerality (‘that is the year’). And then brooding raspberry. Lots of freshness and fine tannic bite. Transparent. Refreshing." Jancis Robinson

"Close to the water in a sheltered spot protected from the wind at 300m above sea level, L'America experiences less diurnal temperature difference than the estate's other plots. Vinified and matured in stainless steel, it has subtle fresh cherry aromas accompanied by fine, grainy and chocolatey tannins. Fresh and herbal, there's some mid-palate red fruit tanginess with some darker hedgerow fruits, leading to an almost-blueberry note on the finish." Decanter

Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate and is vinified exclusively in concrete barrels. Bright, lively red. On the nose, fresh red berry fruits with delicate herbal notes. Well structured in the mouth with cool red fruit flavours like cherry, floral nuances of violet and peppery notes on the finish. Well balanced on the palate with fine tannins and good ageing potential. SUPERIORE.DE

"Bright ruby red. Beautifully deep nose with fantastic focus. Juicy fruit, supple and elegant but with a little more concentration than L'America and rich, enveloping tannins." Jancis Robinson

"The Rosso di Montalcino Gauggiole 2020 is a pretty and discreet expression with a bouquet of wild strawberries and peppery herbs. It is silky and has a cool character, while red berries and mineral tones slowly unfold. The finish is classically dry with an acidic citrus note that adds nicely to the expression. The Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate. It is aged in concrete barrels." Vinous

"Here is a new surprise from Castiglion del Bosco. The 2020 Rosso di Montalcino Gauggiole is made from a selection of fruit from a 20-hectare vineyard with rich clay soils and is quite soft and silky from the start. The wine offers a delicate ensemble of wild berries, cherries, blue flowers and white pepper. Pretty background tones of crushed limestone and iron ore give the wine a sense of place. All in all, this is an elegant expression that highlights the true personality of young Sangiovese." Wine Advocate

"Notes of redcurrants, flowers and undergrowth on the nose; compact in the mouth, in perfect harmony between structure and acidity, smooth finish on notes of wild berries and spices. Excellent with pasta and light meat dishes." Vinum

The name Deimassi comes from the large stone blocks that make up the terrace wall that supports the vineyard. These were dug out of the ground during the preparatory work for the planting in 2008. The large stones and the friable clay still mark this small parcel of land, originally intended for the production of Brunello di Montalcino, the results of which are now being marketed without the longer ageing period prescribed for Brunello.

Spicy, enveloping and mineral aromas characterise this powerful and rich Sangiovese. In the drink, a great tannic balance with a beautiful fruit core, precise and firm as it goes on. A very harmonious and characterful "little Brunello"." SUPERIORE.DE

"Lustrous mid ruby. Brooding and complex but less open than Gauggiole, but with aeration there is this floral lift. Gorgeous richness of fruit and at the same time light on its feet. Gorgeous tannins to bite into." Jancis Robinson

"The 2020 Rosso di Montalcino dei Massi is woodsy with nuances of flowery underbrush and giving way to crushed wild berries and grilled herbs. It’s deeply textural, silky in feel, with polished red fruits and inner spice. A coating of fine tannins frames the wine well, as the 2020 leaves notes of currant with mineral underpinnings that linger long. The dei Massi vineyard was planted in 2008 for Brunello production, yet the expression of the vines in this location has provided fruit that is better suited to creating a characterful Rosso." Vinous

"From a stony vineyard with friable clay, this Rosso has the attitude of a Brunello thanks to its bolder character and barrel ageing. 'I wanted to bottle it faster than Brunello regulations allow. What’s the way to do that? Rosso di Montalcino,' explained winemaker, Cecilia Leoneschi. Compared to the estate's other two Rosso bottlings, Deimassi has a more open nose of red and black hedgerow berries. Bigger, bolder and with pronounced acidity, it features delicious fleshy black and red fruit flavours paired with a moreish tightness, balsamic flecks and grippy structure. Well balanced." Decanter

"Here's a second discovery from Castiglion del Bosco. The 2020 Rosso di Montalcino Deimassi is slightly darker in appearance next to its sister, Gauggiole. That added saturation translates to both the bouquet and the palate. The wine delivers bold cherry, redcurrant and citrusy blood orange. A dusting of white pepper also comes through here. It shows medium fruit weight with more tannic structure at the back. Named after rocky "masses" found inside the vineyard, Deimassi is a 1.5-hectare site with rocky clay soils." Wine Advocate

Prima Pietra is the flagship wine of the small Maremma branch of Castiglion del Bosco. The grapes come from what is probably the highest vineyard site on the Costa Toscana, 450 metres above sea level. Bright ruby red in colour with violet hues. Inviting spicy notes on the nose, finely characterised, with lots of dark berries and some dark chocolate, very profound. Full of tension on the palate, shows good density, with lots of fine-meshed tannins, polished, but also juicy, present fruit. Very precise progression into the long finish. SUPERIORE.DE

Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE

"Medium to deep ruby red. Perfumed, spicy nose with mineral notes. Fine polished fruit that is really fresh. Long, grainy tannins. Lush and fresh at the same time." Jancis Robinson

"The Castiglion del Bosco 2018 Brunello di Montalcino is robust and powerful from the start, showing broad shoulders and plenty of muscle. But at the end of the day, the wine's concentration remains on the medium to medium-bodied side of the spectrum. It remains firmly within the confines of Sangiovese. Dark fruits and blackcurrants segue into savoury notes of toasted spices, black olives, earth and rusty nails." Wine Advocate

"In the far northwest of Montalcino, the sprawling Castiglion del Bosco estate stretches over several hills of varying heights, exposures and textures. From 42 hectares dedicated to Brunello comes this impressive production. The 2018 does not explode with its fragrance, but slowly unfolds its suggestive floral scents. These reach a crescendo on the palate, melding seamlessly with joyful, pure pomegranate and cherry flavours. The supple tannins have a velvety texture. Unrestrained and fluid, it's hard to resist now." Decanter

"Ripe berries and hints of red liquorice and herbs on the nose, medium-bodied on the palate with fine, tightly packed tannins and a taut finish for now. Give it two years to relax a little. Taste from 2025." James Suckling

"The nose puts cherries front and center, intertwined with roses with heavier tar and graphite, before umami flavors of mushroom, balsamic vinegar, seaweed and soy slowly emerge. On the chalky palate, dark chocolate pushes up against the showboating cherries before a kick of spice sets up a long, energetic finish." Wine Enthusiast

"Exuding a dusty blend of cedar spice, mentholated herbs, rose petals and sour cherry, the 2018 Brunello di Montalcino feels round and supple, with floral red and black fruits complemented by a subtle hint of sweet spice. The palate leaves a bitter aftertaste of sour berries, while a touch of residual acidity gives the wine a pleasing freshness and a gentle tannin slowly retreats. The 2018 has improved every time I've tasted it over the past five months, and it now shows the robustness of northwestern Montalcino Sangiovese, but in a wonderfully balanced way." Vinous

"Rich at the start, with a touch of glycerine in the texture before civilised tannins take over on the finish. It offers notes of plum, cherry, earth, tobacco and iron that come through, with a firm grip of tannins on the finish." Wine Spectator

"From a parcel of the Capanna vineyard, one of the most accomplished expressions of the winery run by managing director Simone Pallesi. Pomegranate notes on the nose, with balsamic nuances of eucalyptus and rhubarb. Salty, juicy tannins on the palate, fruity-balsamic finish." Luca Gardini

Cherry-accentuated bouquet with hints of violet flowers, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrant and multi-layered and then reveals a wonderful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannins always provide the necessary balance and give it a racy, very long finish with its extremely refined flavour components. SUPERIORE.DE

"Dense fruity bouquet, ripe, rich cherry fruit, sweet tobacco, coffee beans, pomegranate juice. Meltingly dense on the palate, again with lots of pomegranate fruit and redcurrant, still very tannic, but has a lovely fruit to counter it. Needs to mature." Weinwisser

"Bright ruby red with a brightening rim. Nose of wild strawberries and rosehip, some sweet tobacco. Clear expression on the palate, juicy fruit and good tension, robust tannins, subtle vegetal hints and fine fruit on the final, high drinking flow." Falstaff

"With a profusion of Mediterranean herbs, forest shrub and sweet spice, there is lovely freshness and precision here. On the palate, vanilla and eucalyptus lace through woodland berries. Surprisingly, still a bit angular in frame yet it flows evenly with gravelly tannins and vivacious acidity. Youthful exuberance needs settling as warming alcohol is apparent." Decanter

"Cherry, plum, leather, earth and tomato leaf flavors highlight this broad, beefy red, with iron and sanguine accents creeping in as this winds down on the finish. Succulent and long, with a dusty grip in the end." Wine Spectator

"The 2019 Brunello di Montalcino is a gorgeous interpretation of Northwest Montalcino terroir, with a darkly alluring bouquet of sage and rosemary giving way to crushed blackberries and stone dust. This opens with a lovely inner sweetness, perfectly balanced by crisp red fruits, mineral tones and a core of vibrant acidity. It finishes grippy and long yet surprisingly fresh, with a staining of primary concentration that lingers on and on." Vinous

"This is really fine on the palate with wonderfully integrated tannins that give tension and focus. It’s medium-bodied with lovely berry, cherry, cedar and spice. Peaches and flower stems, too. Creamy texture. Extremely long and vivid. Structured, but showing beautiful drinkability with wonderful balance and form." James Suckling

Campo del Drago is a single vineyard of just 1.5 ha and is situated on a high plateau in the Montalcino appellation with a view of the Thyrrenian Sea. The grapes from here are only vinified separately in the best years to produce the Brunello of the same name, and the result is then eagerly awaited about 5 years later.

Campo del Drago 2018 is very closely linked to its terroir. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present but remain very elegant thanks to the acidity. The finish with the sour almond note typical of Sangiovese is great proof of how characteristic the vintage was for this grape variety. Can still mature, but is already irresistible today. SUPERIORE.DE

"Brilliant ruby red. The nose really has the 'wow factor'. Still a little dense and closed, but with real purity of fruit on the nose and a hint of iodine. Pure fruit with lots of fresh acidity and rich, long, fine-grained tannins. Real elegance coupled with concentration. Not yet ripe." Jancis Robinson

"Although rich and focused on a core of bright cherry fruit, this vibrant red also evokes iron, wild herbs and Mediterranean scrub. It has visible but well-integrated tannins that remain juicy and carry through the long finish." Wine Spectator

"The Castiglion del Bosco 2018 Brunello di Montalcino Campo del Drago was born in one of the most beautiful panoramic vineyards in Tuscany. This wine is a tribute to this magical place. It offers a special intensity and power that you can perceive with all your senses. It has more fruit weight, more black and purple berries and more soft concentration that makes for a long finish. The tannins are still tight, so give the wine a few more years to integrate." Wine Advocate

"Dark fruits dominate the nose, but savory undertones of tar, soil and graphite emerge over time. On the palate, dried cherries and cranberries continue, before a balanced finish of dark chocolate and candied orange peel. Tannins keep things clean, while acidity contrasts the plush fruit." Wine Enthusiast

"The 2018 Brunello di Montalcino Campo del Drago smells of an irresistible blend of gravel, spicy herbs, wild strawberries and rose tones. It is elegant yet refined, with silky texture and pure, ripe red and blue fruits that take on a crisp feel towards the finish, while inner violet and lavender tones arch across the palate. Long and savoury, the 2018 finishes with light tannins, packed with salty minerals and floral scents that refuse to end. The 2018 Campo del Drago is often dark and brooding to the extreme and impressed me greatly. It has a beautiful balance but also an admirable depth for this vintage. Well done." Vinous

"Fascinating nose with notes of spicy mushrooms, almost like truffles, along with ripe red berries and a hint of exotic dates. Full-bodied, with an excellent balance of ripe fruit, velvety but not chewy tannins and a long, tasty finish. This wine should be drunk now but will improve with age. Best from 2024." James Suckling

"Once again, Vigneto Capanna and slatey soils give power to this label of beautiful intensity. Blackcurrant on the nose, notes of liquorice and rhubarb, then citrus thyme. The mouthfeel is crisp and juicy, with a return of fruit and liquorice." Luca Gardini

"Powerful black cherry, red berry and earthy floral notes with a juicy underbelly of plum sauce and cola spice. Incredibly youthful and fervent with fine-grained tannins and a saline finish."Decanter

Campo del Drago is a single vineyard of just 1.5 hectares and is located on a high plateau in the Montalcino appellation with a view of the Tyrrhenian Sea. The grapes from here are only vinified separately in the best years for the Brunello of the same name and the result is then eagerly awaited around 5 years later. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present, but remain very elegant thanks to the Sangiovese acidity. Can still mature, but is already irresistible today. SUPERIORE.DE

"Very similar to the Annata, with a touch more reduction and more polished tannins. Dense, fruity bouquet, ripe, rich cherry fruit, sweet tobacco, touch of green olives, pomegranate juice. Meltingly dense palate again with lots of pomegranate, redcurrant, somewhat more gracious in the slightly astringent tannin, the beautiful fruit has a contrasting effect. Needs to mature." Weinwisser

"Bright, shiny ruby red colour. Fragrant and inviting nose, trimmed with flowers and citrus, violets, orange, tangerine, fragrant peach, cherry, light spice in the background. Polished on the palate with plenty of juiciness and beautiful savoury play, clear fruit, great texture, grippy tannins on the finish, will age well and for a long time." Falstaff

"In the glass, the wine evokes the forest after a drenching when the sun starts to dry out the vegetation. Warm cedar, porcini and licorice root aromas are heady. Dense and concentrated, the palate is weighty in red summer berries, yet the structure is tight. Chewy tannins provide an essential girdle. Oak-derived vanilla notes pervade, though hints of leather and gamey meat portent what is to come as this evolves." Decanter

"Complex and rich, sumptuous even, boasting flavors of cherry, plum, leather, mineral, dusky spices and tobacco, underscored by a stream of dense, dusty tannins. This coasts to a finish that is tactile, echoing ripe fruit and mineral accents." Wine Spectator

"Dark and savory in the glass, the 2019 Brunello di Montalcino Campo del Drago lifts up with a bouquet of grilled herbs, exotic spices, ashen stones and dried wild berries. It’s soft and enveloping, yet there's an energy within. Zesty acidity motivates its tart red fruits, all underscored by a salty core of minerality. This finishes long and staining with a coating of grippy tannins, yet is still remarkably fresh. Rosy inner florals linger. The textures here are stunning, as is the 2019's spry personality." Vinous

"Berry aromas with fresh herbs, such as lemon grass and basil, from the mostly whole-berry fermentation. Lots of fresh flowers, too. Medium body with a solid core of fruit and very fine tannins that are polished and beautifully curated. Lovely presence and harmony." James Suckling

Cherry-accentuated bouquet with hints of violet flowers, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrant and multi-layered and then reveals a wonderful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannins always provide the necessary balance and give it a racy, very long finish with its extremely refined flavour components. SUPERIORE.DE

"Dense fruity bouquet, ripe, rich cherry fruit, sweet tobacco, coffee beans, pomegranate juice. Meltingly dense on the palate, again with lots of pomegranate fruit and redcurrant, still very tannic, but has a lovely fruit to counter it. Needs to mature." Weinwisser

"Bright ruby red with a brightening rim. Nose of wild strawberries and rosehip, some sweet tobacco. Clear expression on the palate, juicy fruit and good tension, robust tannins, subtle vegetal hints and fine fruit on the final, high drinking flow." Falstaff

"With a profusion of Mediterranean herbs, forest shrub and sweet spice, there is lovely freshness and precision here. On the palate, vanilla and eucalyptus lace through woodland berries. Surprisingly, still a bit angular in frame yet it flows evenly with gravelly tannins and vivacious acidity. Youthful exuberance needs settling as warming alcohol is apparent." Decanter

"Cherry, plum, leather, earth and tomato leaf flavors highlight this broad, beefy red, with iron and sanguine accents creeping in as this winds down on the finish. Succulent and long, with a dusty grip in the end." Wine Spectator

"The 2019 Brunello di Montalcino is a gorgeous interpretation of Northwest Montalcino terroir, with a darkly alluring bouquet of sage and rosemary giving way to crushed blackberries and stone dust. This opens with a lovely inner sweetness, perfectly balanced by crisp red fruits, mineral tones and a core of vibrant acidity. It finishes grippy and long yet surprisingly fresh, with a staining of primary concentration that lingers on and on." Vinous

"This is really fine on the palate with wonderfully integrated tannins that give tension and focus. It’s medium-bodied with lovely berry, cherry, cedar and spice. Peaches and flower stems, too. Creamy texture. Extremely long and vivid. Structured, but showing beautiful drinkability with wonderful balance and form." James Suckling

Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE

"Medium to deep ruby red. Perfumed, spicy nose with mineral notes. Fine polished fruit that is really fresh. Long, grainy tannins. Lush and fresh at the same time." Jancis Robinson

"The Castiglion del Bosco 2018 Brunello di Montalcino is robust and powerful from the start, showing broad shoulders and plenty of muscle. But at the end of the day, the wine's concentration remains on the medium to medium-bodied side of the spectrum. It remains firmly within the confines of Sangiovese. Dark fruits and blackcurrants segue into savoury notes of toasted spices, black olives, earth and rusty nails." Wine Advocate

"In the far northwest of Montalcino, the sprawling Castiglion del Bosco estate stretches over several hills of varying heights, exposures and textures. From 42 hectares dedicated to Brunello comes this impressive production. The 2018 does not explode with its fragrance, but slowly unfolds its floral aromas. These reach a crescendo on the palate, melding seamlessly with joyful, pure pomegranate and cherry flavours. The supple tannins have a velvety texture. Unrestrained and fluid, it's hard to resist now." Decanter

"Ripe berries and hints of red liquorice and herbs on the nose, medium-bodied on the palate with fine, tightly packed tannins and a taut finish for now. Give it two years to relax a little. Taste from 2025." James Suckling

"The nose puts cherries front and center, intertwined with roses with heavier tar and graphite, before umami flavors of mushroom, balsamic vinegar, seaweed and soy slowly emerge. On the chalky palate, dark chocolate pushes up against the showboating cherries before a kick of spice sets up a long, energetic finish." Wine Enthusiast

"Exuding a dusty blend of cedar spice, mentholated herbs, rose petals and sour cherry, the 2018 Brunello di Montalcino feels round and supple, with floral red and black fruits complemented by a subtle hint of sweet spice. The palate leaves a bitter aftertaste of sour berries, while a touch of residual acidity gives the wine a pleasing freshness and a gentle tannin slowly retreats. The 2018 has improved every time I've tasted it over the past five months, and it now shows the robustness of northwestern Montalcino Sangiovese, but in a wonderfully balanced way." Vinous

"Rich at the start, with a touch of glycerine in the texture before civilised tannins take over on the finish. It offers notes of plum, cherry, earth, tobacco and iron that come through, with a firm grip of tannins on the finish." Wine Spectator

"From a parcel of the Capanna vineyard, one of the most accomplished expressions of the winery run by managing director Simone Pallesi. Pomegranate notes on the nose, with balsamic nuances of eucalyptus and rhubarb. Salty, juicy tannins on the palate, fruity-balsamic finish." Luca Gardini

Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE

"Bright ruby red. In the nose of ripe cherries, a hint of marzipan, dried roses, then strawberries in the aftertaste, noble resinous tones round off the bouquet. On the palate with great fruit sweetness and hearty course, shows dancing play, builds up in many layers, independent and long." Falstaff

"Cecilia Leoneschi has been the winemaker at Castiglion del Bosco since Massimo Ferragamo purchased the estate in 2003. She has been instrumental in converting the estate to organic practices, with official certification achieved in 2016. Grilled nut, cedar and vanilla permeate the wild strawberry-soaked nose. The palate is concentrated and confidently extracted. Dry, grippy tannins clutch the mouth, followed closely by a wash of lip-smacking acidity. Savoury with compelling underbrush accents, there is plenty brewing here." Decanter

"The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more." Vinous

"The Castiglion del Bosco 2016 Brunello di Montalcino Riserva Millecento 1100 is the aspirational wine in this portfolio. It aims high and showcases the carefully manicured approach of the winemaking team in both the vineyard and the winery. This is a grand vintage with firm structure, lots of fruit brightness, depth and freshness. You should expect balanced intensity at this price point, and you get it." Wine Advocate

"Blueberries and cherries with hints of cedar and spice, as well as plenty of mixed dried flowers, including violets. Some graphite and stone, too. Medium-to full-bodied with racy tannins and a long, long finish. It’s linear and complete, with lovely elegance and structure. Try after 2024." James Suckling

"This red reveals both power and finesse, with intense aromas of truffle, black currant, violet and iron leading off, backed by saturated dark berry fruit, floral, leather and tobacco flavors. Big, muscular tannins grab hold of the finish, with ample fruit in reserve. Best from 2026 through 2046." Wine Spectator

Prima Pietra is the flagship wine of the small Maremma branch of Castiglion del Bosco. The grapes come from what is probably the highest vineyard site on the Costa Toscana, 450 metres above sea level. Bright ruby red in colour with violet hues. Inviting spicy notes on the nose, finely characterised, with lots of dark berries and some dark chocolate, very profound. Full of tension on the palate, shows good density, with lots of fine-meshed tannins, polished, but also juicy, present fruit. Very precise progression into the long finish. SUPERIORE.DE

Campo del Drago is a single vineyard of just 1.5 hectares and is located on a high plateau in the Montalcino appellation with a view of the Tyrrhenian Sea. The grapes from here are only vinified separately in the best years for the Brunello of the same name and the result is then eagerly awaited around 5 years later. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present, but remain very elegant thanks to the Sangiovese acidity. Can still mature, but is already irresistible today. SUPERIORE.DE

"Very similar to the Annata, with a touch more reduction and more polished tannins. Dense, fruity bouquet, ripe, rich cherry fruit, sweet tobacco, touch of green olives, pomegranate juice. Meltingly dense palate again with lots of pomegranate, redcurrant, somewhat more gracious in the slightly astringent tannin, the beautiful fruit has a contrasting effect. Needs to mature." Weinwisser

"Bright, shiny ruby red colour. Fragrant and inviting nose, trimmed with flowers and citrus, violets, orange, tangerine, fragrant peach, cherry, light spice in the background. Polished on the palate with plenty of juiciness and beautiful savoury play, clear fruit, great texture, grippy tannins on the finish, will age well and for a long time." Falstaff

"In the glass, the wine evokes the forest after a drenching when the sun starts to dry out the vegetation. Warm cedar, porcini and licorice root aromas are heady. Dense and concentrated, the palate is weighty in red summer berries, yet the structure is tight. Chewy tannins provide an essential girdle. Oak-derived vanilla notes pervade, though hints of leather and gamey meat portent what is to come as this evolves." Decanter

"Complex and rich, sumptuous even, boasting flavors of cherry, plum, leather, mineral, dusky spices and tobacco, underscored by a stream of dense, dusty tannins. This coasts to a finish that is tactile, echoing ripe fruit and mineral accents." Wine Spectator

"Dark and savory in the glass, the 2019 Brunello di Montalcino Campo del Drago lifts up with a bouquet of grilled herbs, exotic spices, ashen stones and dried wild berries. It’s soft and enveloping, yet there's an energy within. Zesty acidity motivates its tart red fruits, all underscored by a salty core of minerality. This finishes long and staining with a coating of grippy tannins, yet is still remarkably fresh. Rosy inner florals linger. The textures here are stunning, as is the 2019's spry personality." Vinous

"Berry aromas with fresh herbs, such as lemon grass and basil, from the mostly whole-berry fermentation. Lots of fresh flowers, too. Medium body with a solid core of fruit and very fine tannins that are polished and beautifully curated. Lovely presence and harmony." James Suckling

Cherry accentuated bouquet with hints of violet blossoms, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrantly and multilayered and then reveals a beautiful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannin always provides the necessary balance and gives it a racy, very long finish with its exceedingly refined flavour components. SUPERIORE.DE

"Medium to deep ruby red. Perfumed, spicy nose with mineral notes. Fine polished fruit that is really fresh. Long, grainy tannins. Lush and fresh at the same time." Jancis Robinson

"The Castiglion del Bosco 2018 Brunello di Montalcino is robust and powerful from the start, showing broad shoulders and plenty of muscle. But at the end of the day, the wine's concentration remains on the medium to medium-bodied side of the spectrum. It remains firmly within the confines of Sangiovese. Dark fruits and blackcurrants segue into savoury notes of toasted spices, black olives, earth and rusty nails." Wine Advocate

"In the far northwest of Montalcino, the sprawling Castiglion del Bosco estate stretches over several hills of varying heights, exposures and textures. From 42 hectares dedicated to Brunello comes this impressive production. The 2018 does not explode with its fragrance, but slowly unfolds its suggestive floral scents. These reach a crescendo on the palate, melding seamlessly with joyful, pure pomegranate and cherry flavours. The supple tannins have a velvety texture. Unrestrained and fluid, it's hard to resist now." Decanter

"Ripe berries and hints of red liquorice and herbs on the nose, medium-bodied on the palate with fine, tightly packed tannins and a taut finish for now. Give it two years to relax a little. Taste from 2025." James Suckling

"The nose puts cherries front and center, intertwined with roses with heavier tar and graphite, before umami flavors of mushroom, balsamic vinegar, seaweed and soy slowly emerge. On the chalky palate, dark chocolate pushes up against the showboating cherries before a kick of spice sets up a long, energetic finish." Wine Enthusiast

"Exuding a dusty blend of cedar spice, mentholated herbs, rose petals and sour cherry, the 2018 Brunello di Montalcino feels round and supple, with floral red and black fruits complemented by a subtle hint of sweet spice. The palate leaves a bitter aftertaste of sour berries, while a touch of residual acidity gives the wine a pleasing freshness and a gentle tannin slowly retreats. The 2018 has improved every time I've tasted it over the past five months, and it now shows the robustness of northwestern Montalcino Sangiovese, but in a wonderfully balanced way." Vinous

"Rich at the start, with a touch of glycerine in the texture before civilised tannins take over on the finish. It offers notes of plum, cherry, earth, tobacco and iron that come through, with a firm grip of tannins on the finish." Wine Spectator

"From a parcel of the Capanna vineyard, one of the most successful expressions of the winery run by the managing director Simone Pallesi. Pomegranate notes on the nose, with balsamic nuances of eucalyptus and rhubarb. Salty, juicy tannins on the palate, fruity-balsamic finish." Luca Gardini

Millecento Riserva from the dream vintage 2016 unfolds in the glass with hints of mocha, sweet cherry and plum, tobacco and a touch of fresh mint. There is a sense of opulence, but also of sophistication, as the texture of ripe red fruits with salty mineral notes glides across the palate, taking on a sweet herbal note towards the end. It finishes with a layer of fine tannins and acidic citrus, while tart wild berries and a hint of exotic spices linger. This wine still has several years of development ahead of it, but its refined blend of richness and elegance can already be experienced today. SUPERIORE.DE

"Bright ruby red. In the nose of ripe cherries, a hint of marzipan, dried roses, then strawberries in the aftertaste, noble resinous tones round off the bouquet. On the palate with great fruit sweetness and hearty course, shows dancing play, builds up in many layers, independent and long." Falstaff

"Cecilia Leoneschi has been the winemaker at Castiglion del Bosco since Massimo Ferragamo purchased the estate in 2003. She has been instrumental in converting the estate to organic practices, with official certification achieved in 2016. Grilled nut, cedar and vanilla permeate the wild strawberry-soaked nose. The palate is concentrated and confidently extracted. Dry, grippy tannins clutch the mouth, followed closely by a wash of lip-smacking acidity. Savoury with compelling underbrush accents, there is plenty brewing here." Decanter

"The 2016 Brunello di Montalcino Riserva Millecento is dark and animalistic with musky black currants, mocha, rosemary and underbrush lifted by a hint of camphor. This is decidedly salty and mineral in character, offsetting its silky textures with tart wild berries tinged with sour citrus, as grippy tannins mount toward the close. Balsam herbs, cocoa and hints of licorice linger incredibly long over a coating of fine-grained tannins through the heroically structured finale. There’s already so much going on here, but with cellaring, I expect even more." Vinous

"The Castiglion del Bosco 2016 Brunello di Montalcino Riserva Millecento 1100 is the aspirational wine in this portfolio. It aims high and showcases the carefully manicured approach of the winemaking team in both the vineyard and the winery. This is a grand vintage with firm structure, lots of fruit brightness, depth and freshness. You should expect balanced intensity at this price point, and you get it." Wine Advocate

"Blueberries and cherries with hints of cedar and spice, as well as plenty of mixed dried flowers, including violets. Some graphite and stone, too. Medium-to full-bodied with racy tannins and a long, long finish. It’s linear and complete, with lovely elegance and structure. Try after 2024." James Suckling

"This red reveals both power and finesse, with intense aromas of truffle, black currant, violet and iron leading off, backed by saturated dark berry fruit, floral, leather and tobacco flavors. Big, muscular tannins grab hold of the finish, with ample fruit in reserve. Best from 2026 through 2046." Wine Spectator

Campo del Drago is a single vineyard of just 1.5 ha and is situated on a high plateau in the Montalcino appellation with a view of the Thyrrenian Sea. The grapes from here are only vinified separately in the best years to produce the Brunello of the same name, and the result is then eagerly awaited about 5 years later.

Campo del Drago 2018 is very closely linked to its terroir. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present but remain very elegant thanks to the acidity. The finish with the sour almond note typical of Sangiovese is great proof of how characteristic the vintage was for this grape variety. Can still mature, but is already irresistible today. SUPERIORE.DE

"Brilliant ruby red. The nose really has the 'wow factor'. Still a little dense and closed, but with real purity of fruit on the nose and a hint of iodine. Pure fruit with lots of fresh acidity and rich, long, fine-grained tannins. Real elegance coupled with concentration. Not yet ripe." Jancis Robinson

"Although rich and focused on a core of bright cherry fruit, this vibrant red also evokes iron, wild herbs and Mediterranean scrub. It has visible but well-integrated tannins that remain juicy and carry through the long finish." Wine Spectator

"The Castiglion del Bosco 2018 Brunello di Montalcino Campo del Drago was born in one of the most beautiful panoramic vineyards in Tuscany. This wine is a tribute to this magical place. It offers a special intensity and power that you can perceive with all your senses. It has more fruit weight, more black and purple berries and more soft concentration that makes for a long finish. The tannins are still tight, so give the wine a few more years to integrate." Wine Advocate

"Dark fruits dominate the nose, but savory undertones of tar, soil and graphite emerge over time. On the palate, dried cherries and cranberries continue, before a balanced finish of dark chocolate and candied orange peel. Tannins keep things clean, while acidity contrasts the plush fruit." Wine Enthusiast

"The 2018 Brunello di Montalcino Campo del Drago smells of an irresistible blend of gravel, spicy herbs, wild strawberries and rose tones. It is elegant yet refined, with silky texture and pure, ripe red and blue fruits that take on a crisp feel towards the finish, while inner violet and lavender tones arch across the palate. Long and savoury, the 2018 finishes with light tannins, packed with salty minerals and floral scents that refuse to end. The 2018 Campo del Drago is often dark and brooding to the extreme and impressed me greatly. It has a beautiful balance but also an admirable depth for this vintage. Well done." Vinous

"Fascinating nose with notes of spicy mushrooms, almost like truffles, along with ripe red berries and a hint of exotic dates. Full-bodied, with an excellent balance of ripe fruit, velvety but not chewy tannins and a long, tasty finish. This wine should be drunk now but will improve with age. Best from 2024." James Suckling

"Once again, Vigneto Capanna and slatey soils give power to this label of beautiful intensity. Blackcurrant on the nose, notes of liquorice and rhubarb, then citrus thyme. The mouthfeel is crisp and juicy, with a return of fruit and liquorice." Luca Gardini

"Powerful black cherry, red berry and earthy floral notes with a juicy underbelly of plum sauce and cola spice. Incredibly youthful and fervent with fine-grained tannins and a saline finish." Decanter

Campo del Drago is a single vineyard of just 1.5 hectares and is located on a high plateau in the Montalcino appellation with a view of the Tyrrhenian Sea. The grapes from here are only vinified separately in the best years for the Brunello of the same name and the result is then eagerly awaited around 5 years later. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present, but remain very elegant thanks to the Sangiovese acidity. Can still mature, but is already irresistible today. SUPERIORE.DE

"Very similar to the Annata, with a touch more reduction and more polished tannins. Dense, fruity bouquet, ripe, rich cherry fruit, sweet tobacco, touch of green olives, pomegranate juice. Meltingly dense palate again with lots of pomegranate, redcurrant, somewhat more gracious in the slightly astringent tannin, the beautiful fruit has a contrasting effect. Needs to mature." Weinwisser

"Bright, shiny ruby red colour. Fragrant and inviting nose, trimmed with flowers and citrus, violets, orange, tangerine, fragrant peach, cherry, light spice in the background. Polished on the palate with plenty of juiciness and beautiful savoury play, clear fruit, great texture, grippy tannins on the finish, will age well and for a long time." Falstaff

"In the glass, the wine evokes the forest after a drenching when the sun starts to dry out the vegetation. Warm cedar, porcini and licorice root aromas are heady. Dense and concentrated, the palate is weighty in red summer berries, yet the structure is tight. Chewy tannins provide an essential girdle. Oak-derived vanilla notes pervade, though hints of leather and gamey meat portent what is to come as this evolves." Decanter

"Complex and rich, sumptuous even, boasting flavors of cherry, plum, leather, mineral, dusky spices and tobacco, underscored by a stream of dense, dusty tannins. This coasts to a finish that is tactile, echoing ripe fruit and mineral accents." Wine Spectator

"Dark and savory in the glass, the 2019 Brunello di Montalcino Campo del Drago lifts up with a bouquet of grilled herbs, exotic spices, ashen stones and dried wild berries. It’s soft and enveloping, yet there's an energy within. Zesty acidity motivates its tart red fruits, all underscored by a salty core of minerality. This finishes long and staining with a coating of grippy tannins, yet is still remarkably fresh. Rosy inner florals linger. The textures here are stunning, as is the 2019's spry personality." Vinous

"Berry aromas with fresh herbs, such as lemon grass and basil, from the mostly whole-berry fermentation. Lots of fresh flowers, too. Medium body with a solid core of fruit and very fine tannins that are polished and beautifully curated. Lovely presence and harmony." James Suckling