“La Caduta” Rosso di Montalcino DOC 2017

    Caparzo | Tuscany
    Borgo Scopeto e Caparzo Srl | Strada provinciale del Brunello km 1.700 | 53024 Montalcino

    "La Caduta" Rosso di Montalcino DOC 2017

    La Caduta is a ripe, velvety Rosso di Montalcino with much depth and great intensity - stylistically far removed from the basic Rosso. Enthusiasm for this fruit emphasis and race! SUPERIORE.DE

    "The 2017 Rosso di Montalcino La Caduta impresses with a classic and savory mix of wild strawberries complemented by notes of incense, sweet tobacco, leather and dusty earth. The textures are silky and rich, lifted by cooling acids and minerals with a dark display of ripe blackberry and plums. There’s a density and primary feel to its fruit that I find quite attractive, perfectly framed by fine tannins, as this turns classically dry through the finish, with inner violet tones and hints of currant lingering long. More like a baby Brunello, this is easily one of the most successful Rossos of the vintage, but it will need a year or two of cellaring to be at its best." Vinous

    15,90 €

    29422117 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Grape Variety: 100% Sangiovese
    • Cultivation: conventional
    • Expansion: 18 months wooden barrel
    • Development: wooden barrel
    • Vegan Clearing: yes
    • Filtration: yes
    • Alcohol Content: 13,50 % vol
    • Total Extract: 31,85 g/l
    • Total Acidity: 5,55 g/l
    • Residual Sugar: 0,95 g/l
    • Sulfite: 96 mg/l
    • ph-Value: 3,49
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2026
    • Food Recommendations: roasting dark meat
    • Allergen Note: contains sulphites
    Character
    • Strong / spicy / earthy
    Fits to:
    • Risotto
    • Hearty late Afternoon Snack
    • Light Meat
    • Dark Poultry
    • Pizza / Pasta / Casseroles and Co.
    • Terrines and Pasty
    stored air-conditioned
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