“coco” Frizzante Rosato Toscana IGT 2019 (BIO)

    Valdonica | Tuscany
    Valdonica Winery & Vineyard Residence | Via Dogana 1 | IT 58036 Roccastrada

    "coco" Frizzante Rosato Toscana IGT 2019 (BIO)

    Frizzante Coco made from Sangiovese and a hint of Ciliegiolo is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation in the bottle on its own yeast after bottling. Unfiltered, naturally cloudy salmon pink. In the Bouquet fine yeast flavours, in addition a very decent small-berry note and tender-nutty reminiscences. Wonderfully clear, fresh and taut on the palate with gentle perlage and discreetly creamy foam. Delicate final in distinct harmony and an aristocratic lightness. When the crustaceans see this bottle on the table, they come voluntarily on the grill ... SUPERIORE.DE

    "Slightly cloudy, light pink. Cool, distinctly yeasty and delicately floral nose with red berry nuances, some stone fruit and nutty traces. Clear, tight, juicy fruit with tart juice and very fine perlage, yeasty and nutty tones on the palate, floral nuances, delicate grip, persistent, good to very good, cool, fine-juicy finish with draw." Wein-Plus

    14,90 €

    29492519 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

    Product Details
    • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo
    • Cultivation: biodynamic
    • Expansion: 4/3 months stainless steel/bottle
    • Development: stainless steel tank
    • Vegan Clearing: yes
    • Filtration: yes
    • Alcohol Content: 12,00 % vol
    • Total Extract: 25,25 g/l
    • Total Acidity: 5,65 g/l
    • Residual Sugar: 0,25 g/l
    • Sulfite: 52 mg/l
    • ph-Value: 3,40
    • Closure: crown cork
    • Serving Temperature: 8-10 °C
    • Storage Potential: 2022
    • Eco-Control-No.: IT-BIO-004
    • Allergen Note: contains sulphites
    • Harmonious / soft and round
    • Party Wine
    Fits to:
    • Aperitif
    • Grilled/Fried Fish
    • Seafood/Shellfish
    stored air-conditioned
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