“Perlato del Bosco” Rosso Toscana IGT 2016

    Az. Agr. Tua Rita | Tuscany
    Az. Agr. Tua Rita | Loc. Notri 81 | IT 57028 Suvereto

    "Perlato del Bosco" Rosso Toscana IGT 2016

    Fragrant with aromas of lilac and broom, then cherry and blackberry. On the palate juicy and long with elegant, polished tannins and a pleasant acid reader. SUPERIORE.DE

    "In the microclimate of Suvereto, Tuscany, the 2016 vintage was warmer than 2015. Fruit for the 2016 Perlato del Bosco (100% Sangiovese) was harvested in mid-September. In fact, the clone used here is designed to produce lower yields as a way of countering the hot weather in this zone. Larger oak barrels were employed in order to produce a lighter toasting effect. The results are broad in scope, with floral and peppery aromas on the nose." Robert Parker

    "The 2016 Perlato del Bosco, 100% Sangiovese, is plump, juicy and forward, all qualities that are typical of Sangioveses from the southern part of Maremma, and the Suvereto in particular. Varietal red Sangiovese fruit is nicely amped up in this generous, inviting wine. A touch of new oak frames the finish nicely." Antonio Galloni

    "This is so fresh and bright with cherries, plums and hints of chocolate and hazelnuts. Medium body, fine tannins and a delicious finish. Super subtle and long. Polished. Savory. Pure sangiovese." James Suckling

    25,25 €

    09672516 · 0,75 l · 33,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 15 months used barrique/large wooden barrel
    • Development: partial barrique
    • Filtration: no
    • Alcohol Content: 14,00 % vol
    • Total Extract: 29,00 g/l
    • Total Acidity: 5,10 g/l
    • Residual Sugar: 1,00 g/l
    • ph-Value: 3,45
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2027+
    • Allergen Note: contains sulphites
    • Harmonious / soft and round
    Fits to:
    • Hearty late Afternoon Snack
    • Medium old Cheese
    stored air-conditioned

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