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“Badilante” Sangiovese Toscana IGT 2022 (BIO)
Intense ruby red colour. Spicy with hints of red fruit and a wonderfully subtle woody flavour. Long and persistent on the palate, with iodised tannins, a fruity, tart finish and a floral final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 28,00 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 67 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09722422 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“414” Morellino di Scansano DOCG 2021 (BIO)
Maurizio Castelli does not like fancy names. That's why he took a simple but original approach when naming the estate and his top wine: 414, which is the number of the vineyard in the region's land register. And the Morellino 414 more than lives up to this clear line and proves its stature: smoky notes in the lively fruit bouquet, the contrasting, drinkable flavour convinces with aromatic power and structure. One of the best Morellino in the appellation. SUPERIORE.DE
"Bright crimson. Pale rim. Lots of sweetness and real authenticity in this wine. Pure pleasure! Great balance between ripe fruit and that Sangiovese tang." Jancis Robinson
"It has aromas of red cherries, aniseed, lavender, thyme and fresh plums. Slightly spicy, with chalky tannins and a medium body. Excellent drinkability." James Suckling
read more- Grape Varieties: 85% Sangiovese, 4% Ciliegiolo, 3% Alicante, 5% Colorino, 3% Syrah
- Cultivation: biological
- Expansion: 75/25 barrique/wood barrel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,00 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09722121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“414” Morellino di Scansano DOCG 2021 (BIO) · Double MAGNUM in OWC
Maurizio Castelli does not like fancy names. That's why he took a simple but original approach when naming the estate and his top wine: 414, which is the number of the vineyard in the region's land register. And the Morellino 414 more than lives up to this clear line and proves its stature: smoky notes in the lively fruit bouquet, the contrasting, drinkable flavour convinces with aromatic power and structure. One of the best Morellino in the appellation. SUPERIORE.DE
"Bright crimson. Pale rim. Lots of sweetness and real authenticity in this wine. Pure pleasure! Great balance between ripe fruit and that Sangiovese tang." Jancis Robinson
"It has aromas of red cherries, aniseed, lavender, thyme and fresh plums. Slightly spicy, with chalky tannins and a medium body. Excellent drinkability." James Suckling
read more- Grape Varieties: 85% Sangiovese, 4% Ciliegiolo, 3% Alicante, 5% Colorino, 3% Syrah
- Cultivation: biological
- Expansion: 75/25 barrique/wood barrel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 22,00 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09722721 · 3 l · 29,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Behind Podere 414 is Maurizio Castelli, an oenologist of great importance for Italian viticulture. A successful consultant, decisively involved in the development of Supertuscans and the modernization of Italian vineyards and wineries.
For his own project, his dream of an integrated farm, run according to biodynamic principles, with viticulture, cereals and livestock breeding, the agricultural engineer Castelli, who holds a doctorate in agricultural engineering, bought a farm of approx. 30 hectares in an excellent location. In Podere 414 in the DOC Morellino di Scansano, Simone Castelli, Maurizio's son, has so far planted 11 hectares of wine. The oldest vines carry in the seventh year. Simone, like his father, studied at the University of Florence and today, together with his wife Maja, takes care of the new winery. The vineyards are very modern, the planting density is very high with 6800 vines per hectare, the average yield is low with 40 hectolitres per hectare. About 85 percent of the vineyards are planted with Sangiovese, the rest with Ciliegiolo, Alicante and Colorino.
Only a single wine is produced, a 'Morellino di Scansano' and since Maurizio Castelli hates fantasy names and is only interested in quality, he took a simple but original path in naming the estate and its wine. 414 - this is the number of the area in the cadastre of the region. SUPERIORE.DE
Year of foundation: 1960
Owner: Simone Castelli
Oenologist: Maurizio Castelli
Vineyard: 13 hectares of
certified organic land