“DUEMANI” Rosso Costa Toscana IGP 2016 (BIO)

    Duemani | Tuscany
    Az. Vitivinicola Duemani S.a.r.l. | Loc. Ortacavoli | IT 56046 Riparbella

    "DUEMANI" Rosso Costa Toscana IGP 2016 (BIO)

    The pure Cabernet Franc Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet is of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

    "Deep ruby red with a slight garnet shimmer. Opened with fine spicy notes of cinnamon and ginger, then dark currant and elderberry. On the palate earthy and spicy notes, floating on a fine carpet of spices, juicy fruit, opens with present, dense tannin, in the final full pressure." Falstaff

    "The 2016 Duemani is a powerful and explosive wine. Dark red cherry, tobacco, cedar, plum, dried flowers, leather and licorice all race out of the glass as this rich, dense Cabernet Franc shows off its personality. Aged 20 months in French oak, the 2016 is a wine of great power and density. I would prefer to drink it on the young side, to take advantage of the wine's superb depth and intensity. This is an outstanding vintage for the Duemani." Vinous

    "This vintage is profound and beautiful. The 2016 Cabernet Franc Duemani shows deep layers of fruit, with levels of crunchiness and complexity that make it memorable. The mouthfeel is silky, long and rich. The maturity of the fruit here is perfect. In terms of appearance, the wine is dark and impenetrable. All around, this Duemani is an extremely tight, focused and elegant expression of Cabernet Franc." Robert Parker

    "A layered and rich cabernet franc with tobacco, blackberries, bark and licorice. Full body, very fine tannins that are polished with beautiful fruit and a long, long finish. Shows muscle yet polish. Needs four or five years to soften." James Suckling

    119,00 €

    29322316 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Variety: 100% Cabernet Franc
    • Cultivation: biodynamic
    • Expansion: partial barrique
    • Development: partial barrique
    • Vegan Clearing: yes
    • Filtration: no
    • Alcohol Content: 14,00 % vol
    • Total Extract: 35,25 g/l
    • Total Acidity: 5,95 g/l
    • Residual Sugar: 0,85 g/l
    • Sulfite: 42 mg/l
    • ph-Value: 3,48
    • Closure: Natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2036+
    • Eco-Control-No.: IT-BIO-007
    • Allergen Note: contains sulphites
    • Harmonious / soft and round
    Fits to:
    • Offal
    • Cheese made of raw Milk
    stored air-conditioned
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