“DUEMANI” Rosso Costa Toscana IGP 2013 (BIO)

    Duemani | Tuscany
    Az. Vitivinicola Duemani S.a.r.l. | Loc. Ortacavoli | IT 56046 Riparbella

    "DUEMANI" Rosso Costa Toscana IGP 2013 (BIO)

    The pure Cabernet Franc Duemani is an excellent wine. The bouquet is of exceptional clarity with dark plum, coffee and wild roses. Rich and with a perfectly integrated wood note on the palate, its structural elegance is particularly fascinating. SUPERIORE.DE

    "Deep dark, rich ruby with black core. Attractive and dense nose, opened with notes of sandalwood and cinnamon, then plums and cassis, very dense. On the palate salty, compact, present fruit, opens with dense tannin, earthy and deep, reverberating to cigar box, rich pressure." Falstaff

    "This is Luca D’Attoma and Elena Celli’s flagship wine. The 2013 Cabernet Franc Duemani is a proud achievement and represents one of the finest wines made so far by this prolific and studious team of vintners. The quality of fruit is succulent, crunchy and rich, but it also offers a deep sense of elegance and grace. Luca refers to it as a “dynamic” wine and it takes a while to understand what he means. It does, of course, represent the biodynamic growing philosophy (as do all of Luca’s wines), but extreme purity and precision really are its defining characteristics. It is dynamic because the fruit is allowed to express itself without filters or evident outside embellishments." Robert Parker

    "This is a phenomenal cabernet franc. The depth and intensity are so spectacular with fantastic richness and power. It is full-bodied but finishes with energy and greatness. Lively acidity. 20 months in new wood and almost 10 months in cement. Exceptional 2013. One of the wines of the vintage. Biodynamically grown grapes. Greatest wine ever from here and the best cabernet franc ever from Italy." James Suckling

    109,00 €

    29322313 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

    Product Details
    • Grape Variety: 100% Cabernet Franc
    • Cultivation: biodynamic
    • Expansion: partial barrique
    • Vegan Clearing: yes
    • Development: partial barrique
    • Filtration: no
    • Alcohol Content: 14,50 % vol
    • Total Extract: 34,90 g/l
    • Total Acidity: 6,35 g/l
    • Residual Sugar: 0,90 g/l
    • Sulfite: 47 mg/l
    • ph-Value: 3,50
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2031+
    • Eco-Control-No.: IT-BIO-007
    • Allergen Note: contains sulphites
    • Harmonious / soft and round
    Fits to:
    • Offal
    • Cheese made of raw Milk
    stored air-conditioned

    Reviews for “DUEMANI” Rosso Costa Toscana IGP 2013 (BIO)



    Ganz feine Klinge.

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