“ALTROVINO” Rosso Costa Toscana IGP 2016 (BIO)

    Duemani | Tuscany
    Az. Vitivinicola Duemani S.a.r.l. | Loc. Ortacavoli | IT 56046 Riparbella

    "ALTROVINO" Rosso Costa Toscana IGP 2016 (BIO)

    Altrovino is a fine blend of Merlot and Cabernet Franc. Opulent scent of black fruits, leather and tobacco. On the palate graceful and very charming, multi-layered in aromas, velvety and long. Already today a harmonious pleasure, this wine will enter a continuous career. SUPERIORE.DE

    "Intense, rich ruby red. In the nose after rich cherries accompanied with fine spicy notes. Creamy and supple on the palate, with tightly woven tannins, balanced acidity in the middle, juicy and clear on the finish". Falstaff

    "The 2016 Altrovino brings together the aromatic presence of Cabernet Franc with the juiciness of Merlot. Sweet tobacco, cedar, chocolate, rose petal, mint and dried herbs are front and center. In the glass, the 2016 is a touch forward. I would prefer to drink it over the next few years." Antonio Galloni

    "A medium-to full-bodied red with fine and silky, polished tannins and a long, flavorful finish. Shows linearity, tension and focus. Clean and vivid. From biodynamically grown grapes. Demeter-certified." James Suckling

    "This is another great wine from Duemani. The spiciness from the wood is just right in the 2016 Merlot Cabernet Franc Altrovino, while the color and texture of the wine are both a bit gentler compared to other offerings from this producer. The wine has a slightly thinner mouthfeel and a more accessible style, but this is still a loyal and very enjoyable presentation of these two French varieties." Robert Parker

    34,90 €

    29322216 · 0,75 l · 46,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Grape Varieties: 50% Cabernet Franc, 50% Merlot
    • Cultivation: biodynamic
    • Expansion: wooden barrel
    • Development: wooden barrel
    • Vegan Clearing: yes
    • Filtration: no
    • Alcohol Content: 14,00 % vol
    • Total Extract: 29,40 g/l
    • Total Acidity: 5,60 g/l
    • Residual Sugar: 0,60 g/l
    • Sulfite: 25 mg/l
    • ph-Value: 3,55
    • Closure: Natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2027+
    • Eco-Control-No.: IT-BIO-007
    • Allergen Note: contains sulphites
    Character
    • Strong / spicy / earthy
    Fits to:
    • Pizza / Pasta / Casseroles and Co.
    • Mild wild Dishes
    stored air-conditioned

    Reviews for “ALTROVINO” Rosso Costa Toscana IGP 2016 (BIO)

    (1)

    22.07.2019

    Sehr interessante Weinmacher. Moderne Weine im positiven Sinn im Bolgheri Stil.

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