“Collemassari” Rosso Montecucco Riserva DOC 2016 (BIO) · MAGNUM in OWC

    ColleMassari | Tuscany
    Collemassari S.p.A. s.a. | Via Di Porta Pinciana 6 | IT 00187 Roma

    "Collemassari" Rosso Montecucco Riserva DOC 2016 (BIO) <br>MAGNUM in OWC

    Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spice tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

    "Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

    "Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

    "Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

    "The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous

    33,90 €

    09772216 · 1,5 l · 22,60 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

    Product Details
    • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
    • Cultivation: biological
    • Expansion: 18 months barrique/tonneau
    • Vegan Clearing: yes
    • Development: partial barrique
    • Filtration: yes
    • Alcohol Content: 14,80 % vol
    • Total Extract: 29,25 g/l
    • Total Acidity: 5,35 g/l
    • Residual Sugar: 0,48 g/l
    • Sulfite: 52 mg/l
    • ph-Value: 3,49
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2026+
    • Eco-Control-No.: IT-BIO-006
    • Allergen note: contains sulphites
    • Harmonious / soft and round
    • Strong / spicy / earthy
    Fits to:
    • Pizza / Pasta / Casseroles and Co.
    • Risotto
    stored air-conditioned

    Reviews for “Collemassari” Rosso Montecucco Riserva DOC 2016 (BIO) · MAGNUM in OWC




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