More Winemakers from Tuscany | Maremma
-
“Mandriolo” Rosso Maremma Toscana DOC 2022
Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has delighted us with its consistency for over 15 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE
"The 2022 Mandriolo is a gorgeous, entry-level offering. Crushed flowers, sweet red berry fruit, spice, mint and sweet pipe tobacco are pushed forward. This tasty Maremma red is sure to be a crowd-pleaser." Vinous
read more- Grape Variety: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah and Petit Verdot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 29,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 97 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned09142922 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gròttolo” Rosato Montecucco DOC 2022 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red winey bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Flavoursome and fresh, compact, with a fresh attack on the palate and a beautiful finish. SUPERIORE.DE
"Bright, sparkling salmon pink colour. Inviting nose of juicy cherries, redcurrants and meadow herbs. Velvety on entry, with a beautiful arc of tension and precise fruit, supported by lively freshness through to the lingering final." Falstaff
"The 2022 Rosato Gróttolo opens with a pretty blend of rosebuds and young peach. On the palate, it is smooth and round, with crisp acidity and wild strawberry fruit. The finish is remarkably fresh and leaves a hint of bitterness." Vinous
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 59 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned09773222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Melacce” Vermentino Montecucco DOC 2022 (BIO)
Classic Vermentino from Montecucco: Intensely floral, fruit-driven bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity spans a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE
"Sweet apples, pears, white flowers and hints of candied lime create an inviting bouquet as the 2020 Vermentino Melacce Montecucco blossoms in the glass. It is soft, round and soothing, with white stone fruits and minerals under a touch of pretty inner flowers. It finishes fresh and honeyed, with a touch of salty minerals that create wonderful contrasts." Vinous
"Bright straw yellow with silver. In the nose currently reductive, very young, some citrus fruit. Shows on the palate with a juicy entry and crisp progression, green spicy, prancing, uncomplicated." Falstaff
"This white wine shows intense aromas and flavours of peach, white grapefruit, lemongrass, sage and minerals. It is almost creamy before the acidity and a slight mineral feel finish the impression in a more defined way." Wine Spectator
"This is citrusy and a little grassy with hints of guava, sliced apples and jasmine on offer. Medium-bodied with clean acidity and a sleek, polished texture. Very attractive and fresh." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 21,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 66 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned09770222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamundi” Rosato Maremma Toscana DOC 2022
Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. Delicate fresh fruit on the palate, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average wine for the swimming pool. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 24,10 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09143022 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badilante” Sangiovese Toscana IGT 2022 (BIO)
Intense ruby red colour. Spicy with hints of red fruit and a wonderfully subtle woody flavour. Long and persistent on the palate, with iodised tannins, a fruity, tart finish and a floral final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 28,00 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 67 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09722422 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2020
Brilliant garnet with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with hints of tobacco. Spans pleasantly over the tongue, shows itself supple and balanced, interwoven in the tannin, of medium weight, reverberates extensively, has potential. SUPERIORE.DE
"The 2020 Morellino di Scansano is a joyous wine. Bright and vibrant in the glass, the 2020 captures all of the goodness of Morellino. In a fresh, effusive style that will offer fine drinking for the next handful of years. Crushed red berry fruit, spice, mint, rose petal and incense lend notable complexity throughout." Vinous
read more- Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09142120 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Serrata di Belguardo” Rosso Toscana IGT 2020
Slowly, the bouquet of this Sangiovese blend opens to reveal its wonderful scent of red berries and subtle hints of spices. On the palate, a natural concentration, immense softness and harmony, a well-structured tannic information acts as a counterpoint. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Alicante
- Cultivation: close to nature
- Expansion: 10 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 28,85 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09522120 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pelofino” Rosso Toscana IGT 2022
With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, on the palate wide and with a delicate pressure, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE
read more- Grape Varieties: 20% Sangiovese, 40% Cabernet Sauvignon, 40% Merlot
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 2,26 g/l
- Sulfite: 86 mg/l
- pH value: 3,69
- Allergens
contains sulphites
stored air-conditioned09233222 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rigoleto” Rosso Montecucco DOC 2021 (BIO)
The dense, well-articulated Tuscan Montecucco Rosso Rigoleto made predominantly from organically grown Sangiovese grapes is extremely drinkable. The bouquet beguiles with beautiful aromas of dried plums and dark cherries. The focused and lively flavour is very attractive. SUPERIORE.DE
"The 2021 Montecucco Rosso Rigoleto is dark and spicy, with suggestions of clove and cinnamon giving way to rich cherry sauce and hints of sweet sage. This is silky in feel, with juicy acidity and ripe red fruits that flow effortlessly across the palate. It leaves a licorice tinge to linger under violet inner florals, finishing fresh, youthfully tense and with medium length." Vinous
"A spicy, juicy red wine with flavours of cherry, raspberry, earth and iron. Light, with a fine balance and a firm, long-lasting finish." Wine Spectator
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: 10 months stainless steel/barrique
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 28,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 48 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09772921 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Di Macchia” Vermentino Toscana IGT 2022
Wonderful, energetic Vermentino with a small part of Petit Manseng, which gives it freshness and "crunch". Surprises on the nose with grapefruit, rosemary and a hint of mirabelle plum and thyme. On the palate, honeydew melon, peach, Mediterranean spices and in the convincing final, hints of citrus fruits and white pepper. SUPERIORE.DE
read more- Grape Varieties: 97% Vermentino, 3% Petit Manseng
- Cultivation: close to nature
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29500122 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montalzato” Rosso Toscana IGT 2020
Juicy and for the grape variety relatively low-acid red from almost exclusively Sangiovese. Dark berries on the nose, mainly cherry and cassis, some oyster shell. The taste is full and well structured. This inexpensive and very precise red ends softly and with nicely integrated tannins. SUPERIORE.DE
"This is an easy-drinking blend of predominantly Sangiovese with smaller portions of Cabernet Franc and Merlot. The Montalzato the entry level shows a medium texture with aromas of dark fruits, like blackberries, and a hint of baking chocolate. The warm vintage comes through on the finish with hints of cherry liqueur." Wine Advocate
"Black berries, black cherries and black olives on the nose and palate. Some undertones of herbs and earth. Full body, medium round tannins and a delicious finish. This wine will age well now, but it will improve." James Suckling
read more- Grape Varieties: 70% Sangiovese, 5% Cabernet Franc, 25% Merlot
- Cultivation: close to nature
- Expansion: 8 months tonneau/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned29502120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Belguardo” Rosato di Toscana IGT 2022
Mazzei's uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This lovely rosé offers plenty of harmony and freshness and finishes long and polished. SUPERIORE.DE
"Sparkling salmon pink. In the nose ripe raspberry, rose petal, in the reverberation white pepper and something like wet stone. Fine structure on the palate, slightly vegetal hints, grapefruit, pleasant freshness, gentle finish with a delicate aftertaste." Falstaff
read more- Grape Varieties: 50% Sangiovese, 50% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 23,65 g/l
- Total acidity: 6,32 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 87 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned09522522 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Maremma Toscana DOC 2022
Characteristic straw yellow with light reflections. Delicately fruity, clear bouquet of medium ripe pear, some apricot and a nutty note. Fresh in the mouth with unmistakable finesse, delicate herbal notes and animatingly juicy. A crisp, fresh Tuscan with beautiful harmony and an enjoyable drinking flow. SUPERIORE.DE
"The 2022 Vermentino is a very pretty wine. Orchard fruit, white flowers, mint and spice are nicely laced together in this open-knit, soft white from Morisfarms." Vinous
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09140122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lohsa” Morellino di Scansano DOCG 2022
Tasty Morellino with a fine bouquet of cherry fruit, orange peel and spicy herbs. Opens very juicy and firm on the palate, supple and persistently fruity on the final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09153422 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Belguardo” Vermentino di Toscana IGT 2022
Light stone fruit, minerals and flowers in the bouquet. Structured aromas and taste, long and balanced. An impressively crisp and powerful white. SUPERIORE.DE
"Bright straw yellow. Fine-smelling nose, lots of camomile flowers, yellow apple and pear. Citrusy and straightforward on the palate, refreshing acidity, some fleur de sal on the final, medium length finish." Falstaff
"Attractive aromas of fresh nectarines and lemon pith with white flowers and undertones of raw almonds. Medium-bodied, creamy and textured with lively acidity and a refreshing floral finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
crustaceans, antipasti - Total extract: 22,25 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,05 g/l
- Sulfite: 105 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09520122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Zingari” Rosso Toscana IGT 2019
Zingari, made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, has a dark ruby red colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A multi-layered wine with lively acidity that is sure to find many admirers. SUPERIORE.DE
"A reduced nose of freshly poured tar and sulfur meets a luxurious contrast of muddled raspberry and strawberry, before hints of top soil and tobacco emerge. The palate of this wine turns to fresher red fruit, mostly cherry, with soil and gravel. Linear but substantial tannins and a firm backbone of acid work well together." Wine Enthusiast
"A lean yet fluid red wine with black cherry fruit mingling with tomato leaves, juniper and sanguine notes, with light tannins gracing the finish. Shows fine balance and length." Wine Spectator
"Sour cherries, salted plums, dried herbs, mushrooms and tomato leaves on the nose. Medium to full-bodied with fine tannins. Lots of juicy fruit on the palate with a herbaceous, slightly leafy character." James Suckling
read more- Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Syrah, 25% Petit Verdot
- Cultivation: close to nature
- Expansion: 9 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 68 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned09882119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio al Lupo” Morellino di Scansano DOCG 2022
Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits, rosemary and bitter chocolate. On the palate, a generous variety of aromas. Flattering tannin, enveloping. Fresh and dynamic on the finish, very drinky! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,49 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09332922 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Argentato” Bianco Toscana IGT 2022
Poggio Argentato is a beautifully balanced white wine with a French flavour. A multi-layered bouquet with a fine herbal note on the nose. Powerful, fresh and elegant on the palate, with a mineral acidity and citrus flavours on the finish. SUPERIORE.DE
"Fresh and grassy with notes of sliced lime. Medium body. Crisp." James Suckling
"The Poggio Argentato 2022 is a very beautiful, aromatic white wine. Pear, ginger, mint, lime and jasmine give it an exotic flair. This blend of Sauvignon Blanc, Petit Manseng, Traminer and Sémillon is delicious and easy to like. It's so refreshing to taste an original white wine from the Tuscan coast." Vinous
"A field blend of Sauvignon Blanc, Petit Manseng, Gewürztraminer and Semillon. An intense and juicy white wine with a sweet core of pineapple, peach, citrus and tropical fruit, surrounded by salty and herbal notes and refreshed by a bright acidity. A flavoursome wine that could do with a little ageing." Decanter
"Pale straw yellow with nuances of green. Aromatic nose, redcurrant, tangerine and a hint of sage. Additional lemon and papaya on the palate, juicy, lively acidity, lingering, salty finish." Falstaff
"The nose is reminiscent of a rare herb garden, with lemongrass, oregano, thyme and basil mingling with quieter elements of barely ripe stone fruit. The palate is also characterised by herbs, with a hint of citrus, and more stone fruit emerges on the finish, adding richness and depth." Wine Enthusiast
"The Fattoria le Pupille 2022 Poggio Argentato is the ideal companion to an afternoon spent outdoors. Elisabetta Geppetti says she didn't want to join the popular Vermentino bandwagon and instead opted for this France-inspired blend in order to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. The wine offers all that and a delicate hint of Tahitian flower or plumeria. The vineyards are elevated enough to protect from the heat but also capture the cooling sea breezes. The Sauvignon Blanc adds tropical tones and pyrazines, and the Petit Manseng offers texture and richness." Wine Advocate
read more- Grape Varieties: 70% Sauvignon, 25% Petit Manseng, 5% Traminer, Semillon
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
fish, poultry, vegetarian dishes - Total extract: 21,55 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09230122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2022
Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE
"Young journeyman with lots of freshness and fruitiness. Lots of sour cherry and a mineral, salty flavour. Juicy, fresh on the palate, with more sweet cherry and strawberry fruit. Red rosehips with hibiscus flowers come into play here. The tannins are very soft and supple. Refreshing in its style and despite its lively nature, it has length, plenty of fruit and perfectly defined tannins. Tastes like more even when chilled! A really good Morellino." Vinum
"Sparkling, light ruby red colour. Fresh on the nose, with crisp sour cherry and wild berries, plus a hint of rosehip. Lively acidity on the palate, juicy and with good drinking flow, right through to the finish." Falstaff
"The Morellino di Scansano 2022 is fabulous. Aromatic, sensual and inviting, the 2022 is an ideal wine to drink now and over the next few years. Silky tannins wrap around a core of dark red/purple berry fruit, lavender, rose petal, spice and menthol. All elements are very well balanced. A real charmer." Vinous
"A sweet, juicy nose of vanilla and strawberry draws balance from a light florality, along with slightly astringent undertones of blood orange, hibiscus and blackberry. On the palate, the fruit and flowers are lively and fresh, alongside harmonious tannins and acid." Wine Enthusiast
"Aromas of roses, crushed stones and light cherries. Medium body. Crisp. Very tasty. Crisp finish." James Suckling
"The "basic" Morellino from Le Pupille, confirmation of a project with great vision. Intense on the nose, black mulberry, a hint of liquorice and garrigue, spicy on the palate, with tannins perfectly integrated into the body, excellent persistence of flavour." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 10% Ciliegiolo
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 73 mg/l
- pH value: 2,44
- Allergens
contains sulphites
stored air-conditioned09232722 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Hebo” Rosso Toscana IGT 2021
Fragrant and juicy the Hebo from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fox bouquet with balsamic hints, optimally defined, rich taste in which tannin and acidity are nicely balanced. SUPERIORE.DE
"Enticing aromas of redcurrants and blackberries with notes of kalonji and black cardamom. Medium-bodied with a clean run of black fruit and very fine, well-integrated tannins. Nothing really complex, but elegant and nicely focused." James Suckling
read more- Grape Variety: Cabernet Sauvignon, Merlot, Sangiovese
- Cultivation: conventional
- Expansion: 9 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09882721 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Poggio al Lupo” Vermentino Toscana IGT 2022
Beautiful Vermentino with great freshness and a lot of verve. Pear, apple, flowers and a hint of mint characterise the bouquet. Generous and nuanced on the palate, in a structured style, with clarity, freshness and elegance - very crisp and successful! SUPERIORE.DE
"Light straw yellow with green reflections. In the nose green apple and dried lime, orange blossom, in the aftertaste fine spice, oregano. On the palate crisp acidity, with lots of juice, clear fruit core, rich structure and exciting course, then unfortunately a little phenolic in the final." Falstaff
"This is aromatic with fresh citrus fruit, orchid blossom and stony soil. Medium-bodied, tangy and a little phenolic with a crisp and zesty finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 6 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,71 g/l
- Sulfite: 83 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09330122 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Amor” Ansonica Maremma Toscana DOC 2022
Here comes a bright, sunny and single-varietal Ansonica. Clear pale yellow. Fine fragrance of almond, peach and Mediterranean maquis, plus slight tropical hints. Fresh on the palate with an interesting bitter note, fine, restrained acidity, well-proportioned melting and a salty-mineral vein in the well-structured finish. SUPERIORE.DE
read more- Grape Variety: 100% Ansonica
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 22,45 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 77 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09140222 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Hebo” Rosso Toscana IGT 2022
Fragrant and juicy Hebo made from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fruity bouquet with balsamic hints, optimally defined, rich flavour in which tannin and acidity are beautifully balanced. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Merlot, Sangiovese
- Cultivation: conventional
- Expansion: 9 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,53 g/l
- Sulfite: 81 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09882722 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“TM” Rosé Toscana IGT 2022
Pale old pink, apricot, yellow fruit and pink grapefruit on the nose. Delicate and fresh with a gentle structure that makes this impressively elegant rosato made predominantly from Merlot the perfect companion to mild Mediterranean dishes and seafood. Most rosés from Provence cannot compete with this. SUPERIORE.DE
"Bright, clear salmon pink. In the nose fine wild raspberry, delicate sage, fresh, white flowers. On the palate with clear fruit and dancing acidity, lively, straightforward, drinks very well." Falstaff
"Frozen raspberries, rusk and sweet spices on the nose, followed by a medium body with a saline character that develops on the palate and mineral, juicy finish. Drink now." James Suckling
read more- Grape Varieties: 80% Merlot, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 25,65 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29142622 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The former marshland along the Tyrrhenian Sea coast is today a fertile area and a booming region in Italy's viticulture. After the success of the wineries in Bolgheri, the Italian wine-growers who were eager to invest looked around in the wider surroundings and discovered the coastal region of Livorno via Follonica and Grosseto, as well as the mountainous region behind it, which up to 600m above sea level enables wine growing in visual contact with the coast and the islands of Elba and Corsica.
Further over Scansano and Suvereto down to the peninsula Orbetello and recently also to the most southeastern part of the Maremma near Capalbio. This was called already in Roman time "Vallis Aurea"This is a golden valley, because here especially good soil and climatic conditions also allowed particularly good wines and fruits to grow.
The DOC areas of this region are: Ansonica Costa dell’Argentario, Bianco di Pitigliano, Maremma Toscana, Montecucco, Monteregio di Massa Marittima, Morellino di Scansano, Parrina, Sovana and Val di Cornia. This is also where some of the highest rated "supertuscans" like Monteverro, Redigaffi or Saffredi.
The speciality of the region is certainly the wonderful Morellino di Scansano, which consists of at least 85% Sangiovese and is comparable to a good Chianti Classico.
While in coastal areas the sea climate is warm and mild, at higher altitudes such as Montecucco, Val di Cornia or Monteregio di Massa Marittima there is often an extreme alternation between dry, hot days and cool, windy nights. On the coast, loamy-sandy soils can be found, in the hills stony, calcareous marl with little loamy-sandy deposit and volcanic soil, which often makes these wines very delicate and elegant.
Therefore, Sangiovese and Vermentino also dominate up here, while "below" is often planted on international grape varieties. Approximately 1,700 hectares are in the yield and result in approx. 7.5 million litres of wine per year.
Ampeleia (Elisabetta Foradori), Brancaia, Colle Massari, Duemani, Le Pupille (Elisabetta Geppetti), Monteverro, Morisfarms, Petra, Podere 414, Poggio al Lupo, Poliziano, Tenuta di Biserno, Tua Rita or Valdonica are just a few of the names from the Maremma that sound. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.