“Geremia” Rosso Toscano IGT 2016 (BIO)

    Rocca di Montegrossi | Tuscany
    Rocca di Montegrossi | Loc. Monti in Chianti | IT 53013 Gaiole in Chianti

    "Geremia" Rosso Toscano IGT 2016 (BIO)

    Intense scent of currants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a big, striking wine. Great potential! SUPERIORE.DE

    "Dark, rich garnet. Elegant and finely fragrant nose of ripe blackberries, cassis as well as a pinch of wild berries, in the reverberation noble spicy notes. Compact and complex on the palate, showing presence and clarity with a long course, juicy finish." Falstaff

    "Blackberry, blueberry, dark cherry, spice, sliced mushroom and dark chocolate on the nose. It's full-bodied with firm tannins. Firm and focused with a succulent, flavorful palate. Long finish." James Suckling

    "There is a beam of pure, saturated black cherry underneath leather, woodsy, iron, sanguine and rust notes. Bright and firmly structured, with dense tannins. The finish is long and complex." Wine Spectator

    "The 2016 Geremia is even better than it was last year. Fresh, vibrant and full of energy, the 2016 is so wonderfully alive in the glass. The flavors are remarkably intense, and yet there is a feeling of lightness that keeps the wine brilliant. Crushed rocks, menthol, licorice, sage and gravel wrap around a core of blue/purplish fruit. There is something about the 2016 that is magical, many things, actually. Geremia is one of the most distinctive and unique wines in Chianti Classico. The 2016 is absolutely stellar." Vinous

    38,90 €

    29262516 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Wine Classics: Supertuscan
    • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
    • Cultivation: biological
    • Expansion: 12 months barrique
    • Vegan Clearing: yes
    • Development: barrique
    • Filtration: no
    • Alcohol Content: 15,00 % vol
    • Total Extract: 32,65 g/l
    • Total Acidity: 5,25 g/l
    • Residual Sugar: 1,65 g/l
    • Sulfite: 68 mg/l
    • ph-Value: 3,39
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2035+
    • Eco-Control-No.: IT-BIO-006
    • Allergen Note: contains sulphites
    • Harmonious / soft and round
    Fits to:
    • Dark Poultry
    • Pizza / Pasta / Casseroles and Co.
    stored air-conditioned

    Reviews for “Geremia” Rosso Toscano IGT 2016 (BIO)



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