“Geremia” Rosso Toscano IGT 2012 (BIO) · MAGNUM in OWC

    Rocca di Montegrossi | Tuscany
    Rocca di Montegrossi | Loc. Monti in Chianti | IT 53013 Gaiole in Chianti

    "Geremia" Rosso Toscano IGT 2012 (BIO) <br>MAGNUM in OWC

    Geremia from Merlot and Cabernet Sauvignon smells intensely of currants and black cherries, leather, spices and liquorice. On the palate lush and flowing, all elements merge to a great, distinctive wine. Great potential! SUPERIORE.DE

    "Sparkling, rich ruby with violet shimmer. Opened in the nose with an intense cloud of rich cassis, raspberries and blackberries, very memorable, some cedar wood. On the palate much gripping, dense tannin, builds up full, substance and firm, looks still very young, has a long life before itself! Falstaff

    "Lots of blackberry, black currant and mineral aromas that follow through to a full body, that's tight and silky. Shows pretty length and texture. Very finely crafted." James Suckling

    "Shows more finesse than power, featuring well-defined flavors of black cherry, currant, tobacco and tea. The finish is beefy, with tealike tannins holding court." Wine Spectator

    "The 2012 Geremia is the highlight in this range, and also one of the best wines I tasted during my recent trip through Chianti Classico. Deep, dense and brooding, the 2012 is another wine that will require considerable time to come into focus. Today it possesses exceptional depth, power and intensity, all of which will allow it to age effortlessly for many years. With time in the glass, scents of lavender, sage, menthol and licorice start to open up, but the 2012 needs time. This is an absolutely stellar wine from Rocca di Montegrossi and proprietor Marco Ricasoli-Firidolfi." Antonio Galloni

    77,89 €

    29262612 · 1,5 l · 51,93 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

    Product Details
    • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
    • Cultivation: biological
    • Expansion: 12 months barrique
    • Development: barrique
    • Filtration: no
    • Alcohol Content: 14,50 % vol
    • Total Extract: 34,10 g/l
    • Total Acidity: 5,47 g/l
    • Residual Sugar: 0,29 g/l
    • Sulfite: 64 mg/l
    • ph-Value: 3,51
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2028+
    • Eco-Control-No.: IT-BIO-006
    • Allergen Note: contains sulphites
    • Harmonious / soft and round
    Fits to:
    • Dark Poultry
    • Pizza / Pasta / Casseroles and Co.
    stored air-conditioned
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