“Poggio Bonelli” Chianti Classico DOCG 2017

    Poggio Bonelli | Tuscany
    MPS Tenimenti Poggio Bonelli S.p.A. | Via dell'Arbia 2 | IT 53019 Castelnuovo Berardenga

    "Poggio Bonelli" Chianti Classico DOCG 2017

    Dark ruby red. Opens with aromas of dark cherry, plum, spices and Spanish cedar. Very seductive also in taste the delicate blackberry note, which in turn mixes with tobacco, minerals and well integrated wood. In the final fresh with a precise acidity and again intensely spicy length. The Chianti Classico of Poggio Bonelli is every year very attractive, stylish and on the pulse of time. SUPERIORE.DE

    "Powerful ruby with slight garnet edge. Very fragrant and appealing nose of roasted hazelnuts, ripe, dark cherries and lilies. Firm and gripping on the palate, lots of dark berry fruit, opens with present, dense tannin, firm pressure in the final." Falstaff

    "A fresh, fruity red with blueberries, some blackberries and hints of sage and bark. It’s medium-bodied with a lovely, integrated palate and a subtle finish. Delicious now. Drink and enjoy." James Suckling

     

    13,50 €

    09382517 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Wine Classics: Chianti
    • Grape Varieties: 90% Sangiovese, 10% Merlot And Canaiolo
    • Cultivation: close to nature
    • Expansion: 10 months barrique and wooden barrel
    • Vegan Clearing: yes
    • Development: partial barrique
    • Filtration: yes
    • Alcohol Content: 14,00 % vol
    • Total Extract: 30,30 g/l
    • Total Acidity: 5,40 g/l
    • Residual Sugar: 2,01 g/l
    • Sulfite: 77 mg/l
    • ph-Value: 3,46
    • Closure: natural cork
    • Serving Temperature: 16-18 °C
    • Storage Potential: 2024+
    • Allergen Note: contains sulphites
    Character
    • Strong / spicy / earthy
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Dark Meat
    • Medium old Cheese
    • Pizza / Pasta / Casseroles and Co.
    • Mild wild Dishes
    stored air-conditioned
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