“Il Borro” Rosso Toscana IGT 2016 (BIO)

    Il Borro | Tuscany
    Il Borro s.r.l. s.a. | Loc. il Borro 1 | IT 52024 San Giustino Valdarno

    "Il Borro" Rosso Toscana IGT 2016 (BIO)

    The top wine of the winery of the same name presents itself exemplary and quasi as a reference for many other so-called Super-Tuscan of the region. Deep ruby red with bright red reflections. In the nose dark fruit, spices, herbs, some leather and a fine tarry note. On the palate, the aromas then unfold powerfully and concentrated, yet it glides velvety with a wonderfully balanced acidity-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

    "Bright, intense ruby with a violet tint. Appealing nose with rich spicy notes to start with, after cardamom and cloves, then elderberries and cassis. On the palate clear and straightforward, shows beautiful spice notes, pithy tannin." Falstaff

    "A layered and intense red with berry, green-olive, chocolate and cedar aromas and flavors. Full-bodied, yet linear and focused with lovely lines of ripe and firm tannins, running through the center palate. Bright acidity. From organically grown grapes and organic winemaking." James Suckling

    "The 2016 Il Borro is a seamless, full-bodied red wine that presents an A-list aromatic presentation with dark fruit and plum followed by savory spice, leather and tobacco. The quality of the fruit is sweet and bright, but there is also a distinct mineral note to the wine that contrasts the sweetness with saltiness. The tannins are well integrated and there is enough acidity to lift the entire flavor profile of this beautiful wine." Robert Parker

    43,77 €

    29592116 · 0,75 l · 58,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    Product Details
    • Wine Classics: Supertuscan
    • Grape Varieties: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah
    • Cultivation: biological
    • Expansion: 18 months barrique/wood barrel
    • Development: partial barrique
    • Filtration: yes
    • Alcohol Content: 15,00 % vol
    • Total Extract: 29,25 g/l
    • Total Acidity: 5,35 g/l
    • Residual Sugar: 0,85 g/l
    • Sulfite: 78 mg/l
    • ph-Value: 3,45
    • Closure: Natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2035
    • Eco-Control-No.: IT-BIO-004
    • Allergen Note: contains sulphites
    Character
    • Strong / spicy / earthy
    • Wine for Meditation
    • Wine for Fireplace/Tobacco Lovers
    Fits to:
    • Grilled of any Kind
    • Dark Meat
    • Medium old Cheese
    • Hearty wild Dishes
    • Mild wild Dishes
    stored air-conditioned

    Reviews for “Il Borro” Rosso Toscana IGT 2016 (BIO)

    (1)

    21.01.2020

    Excellent

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