“Bucerchiale” Chianti Rufina Riserva DOCG 2015 · MAGNUM in OWC

    Fattoria Selvapiana | Tuscany
    Fattoria Selvapiana | Loc. Selvapiana | IT 50068 Rufina

    "Bucerchiale" Chianti Rufina Riserva DOCG 2015 <br>MAGNUM in OWC

    Intense garnet red. In the nose pomegranate, cherry and blackberry notes with cloves. Complex in taste, earthy and powerful. A gripping tannin accompanies a long finish. SUPERIORE.DE

    "The 2015 Chianti Rùfina Riserva Vigento Bucerchiale is powerful, dense and quite structured. Readers will have to be patient with this strapping, tannic Riserva, but there is more than enough stuffing and pedigree to allow the 2015 to develop into a gorgeous wine in a few years' time. Wild cherry, sweet tobacco, mint and dried flowers add layers of nuance on the potent finish." VINOUS

    "The Selvapiana 2015 Chianti Rufina Riserva Vigneto Bucerchiale is a generous and exuberant expression of Sangiovese that remains ever-faithful to its traditional and territory-driven roots. This wine speaks with a Tuscan tongue, giving voice to wild berry, earthy truffle and aromas of Mediterranean herb. The finish is softly fruity with subtle structure (which is firm and binding nonetheless) and fresh acidity." Robert Parker

    "Combining an irresistible pairing of earthy elegance and ageworthy structure, this fragrant, focused red boasts heady scents of smoke, wild berry, pipe tobacco, sunbaked earth and rose petal. The taut linear palate shows lovely tension, delivering juicy Morello cherry, crushed raspberry, baking spice and licorice framed in youthfully firm but refined tannins. Fresh acidity lends balance and energy." Wine Enthusiast

    46,69 €

    29252315 · 1,5 l · 31,13 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

    Product Details
    • Wine Classics: Chianti
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 18 months barrique
    • Vegan Clearing: yes
    • Development: barrique
    • Filtration: yes
    • Alcohol Content: 14,50 % vol
    • Total Extract: 28,20 g/l
    • Total Acidity: 5,20 g/l
    • Residual Sugar: 0,70 g/l
    • Sulfite: 80 mg/l
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2027+
    • Food Recommendations: Pheasant fricassee
    • Allergen Note: contains sulphites
    • Strong / spicy / earthy
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Cheese well matured
    • Pizza / Pasta / Casseroles and Co.
    • Terrines and Puddings
    stored air-conditioned
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