• Chianti Rufina DOCG 2019

      Chianti Rufina DOCG 2019

      Medium cherry red. In the nose tobacco, leather and liquorice, at the palate with nice cherry aroma, carried by good acid and tannin structure. Excellent Sangiovese interpretation with a great value. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Vinous:92 points
      • Grape Varieties: 95% Sangiovese, 5% Colorino, Malvasia Nera, Canaiolo
      • Cultivation: close to nature
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29252119 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Villa Petrognano" Rosso Pomino DOC 2017

      “Villa Petrognano” Rosso Pomino DOC 2017

      The owner of Selvapiana, Francesco Giuntini, and the owner of the Petrognano winery, Cecilia Galeotti Ottieri, have a long friendship. Their small winery, situated on the border between Tuscany and Emilia Romagna, is located in the heart of the Pomino DOC, which was first mentioned in 1716 and is one of the first four protected appellations in Tuscany (along with Rufina Classico, Carmignano and Valdarno Superiore).

      For some years now, the two have been linked by the "Villa Petrognano" project, under the aegis of Selvapiana, one of the most genuine and at the same time best Pomino Rosso in the region is being created. Subtle in aroma, the taste full-bodied and lively - a cuvée that you won't forget so quickly! SUPERIORE.DE

      • Doctor Wine:91 points
      • Grape Varieties: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
      • Cultivation: close to nature
      • Expansion: 30 months tonneau/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Food Recommendations: bistecca alla fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29252617 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      13,90 €
    About the winemakersFattoria SelvapianaTuscany | Chianti
    Fattoria Selvapiana

    The Selvapiana winery has had a very sonorous name for decades. It is a unique way of combining the characteristics of the Chianti Rufina sub-region with the modern achievements of viticulture. The typical Tuscan country estate with manor house and outbuildings is picturesquely situated on the left bank of the Sieve between Pontassieve and Rufina. Besides fine wines, olive oil and cereals are also produced there.

    Built as a medieval castle with two fortified towers, the Fattoria Selvapiana was the summer residence of the bishops of Florence for a long time before it passed into the possession of some rich merchant families. In 1827 the estate was acquired by the Giuntini family of Florentines bankers. The deployment of Francesco Giuntini was particularly commendable. With great determination and skill he had earned the worldwide recognition of the Chianti of Selvapiana and Rufina. In 2003, the estate was converted to organic farming and a modern cellar system now allows a more gentle and individual expansion of the plants.

    The management of the mixed farm is now in the hands of Federico Giuntini Masseti and his sister Silvia. The elegant wines are produced under the supervision of the renowned ecologist Franco Bernabei. The most important products of the house are the Chianti Rufina Selvapiana and the great Riserva from the Bucerchiale vineyard. Both wines are considered to be very long-lived.

    The vineyards of Selvapiana are situated on the slopes of the Sievetal. The soil with its lime-rich skeletal parts, clay and sandstone marl can store heat very well. Sangiovese and Canaiolo form the basis of the cuvées. In total, 240 hectares of agricultural land belong to the Fattoria. superiore.de)

    "It is thanks to the family that they have made a brand out of wine. And that for over 50 years." Captain Cork.


    • Year founded: 1827
    • Owners: Federico Giuntini and Silvia Masseti
    • Annual production: approx. 220,000 bottles
    • Vineyard: approx. 60 hectares
    • Conventional cultivation in organic conversion