“Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2016 (BIO)

    Fattoria Petrolo | Tuscany
    Petrolo Soc. Agr. s.s. | Loc. Petrolo, 30 | IT 52021 Bucine

    "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2016 (BIO)

    The A in the name of the Boggina stands for the natural wine aged in terracotta amphoras of 400-600 Liters each for approx. 6 months, which is bottled in a quantity of just 1,200 bottles without any further addition of sulphites. SUPERIORE.DE

    "Bright, bright garnet red. Opened with a pronounced earthy note, followed by cranberries and raspberries. On the palate a lot of fine-meshed tannin, interwoven with fine enamel, very clear and juicy." Falstaff

    "The 2016 Bòggina A is 100% Sangiovese done in amphora. Crushed flowers, dried rose petals, mint, sweet tobacco and savory herbs give the wine much of its distinctive, pungent personality. Time in the glass helps soften some of the more angular contours that are present initially, while also allowing the aromatics to fully emerge." VINOUS

    "This is elegant, offering cherry, plum, tobacco, leather and earth flavors, backed by lively acidity. Harmonious and long, echoing the leather and tobacco elements, with a hint of mineral." Wine Spectator

    "Extremely refined and beautiful with tight density of fruit and polished, linear tannins. Full to medium body and a bright, beautiful finish. Iron and stones, too. Made in amphora." James Suckling

    "Aged in amphorae, the 2016 Val d'Arno di Sopra Bòggina A is a pure expression of Sangiovese. The wine is beautifully ethereal, delicate and fragile, showing focused purity and intensity at the same time. In a nutshell, this wine embraces all the best characteristic of this iconic vintage, especially in terms of the crystalline authenticity of its varietal aromas. Luca Sanjust experimented with Spanish clay vessels and then went back to Tuscan terracotta amphorae made with clay from Impruneta (not far from Florence). This wine is light and luminous with mid-weight texture but a very long and silky finish. It is a true beauty." Robert Parker

    48,90 €

    09823516 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

    Product Details
    • Grape Variety: 100% Sangiovese
    • Cultivation: biological
    • Expansion: 6 months in terracotta amphora
    • Development: amphora
    • Vegan Clearing: yes
    • Filtration: no
    • Alcohol Content: 13,00 % vol
    • Total Extract: 31,40 g/l
    • Total Acidity: 6,05 g/l
    • Residual Sugar: 0,95 g/l
    • Sulfite: 14,80 mg/l
    • ph-Value: 3,47
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2023+
    • Eco-Control-No.: IT-BIO-004
    • Allergen Note: contains sulphites
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Light Meat
    • Vegetable Meals
    • Young Cheese
    • Risotto
    • Terrines and Pasty
    stored air-conditioned
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