• "Poggio Badiola" Toscana IGT 2019

      “Poggio Badiola” Toscana IGT 2019

      A fine and extremely affordable little Supertuscan from a very good house. Ruby red, it spreads a pleasantly fresh scent of red berries. Its fruity taste is round, very harmonious and persistent. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Vinous:89 points
      • James Suckling:92 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352119 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Chianti Classico DOCG 2019

      Chianti Classico DOCG 2019

      Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herb spice. On the palate with the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic every year and unbeatable with light meat dishes and sugos. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:90 points
      • Robert Parker:92 points
      • Vinous:90 points
      • James Suckling:92 points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352219 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Ser Lapo" Chianti Classico Riserva DOCG 2018

      “Ser Lapo” Chianti Classico Riserva DOCG 2018

      With this exceptional Chianti Classico Riserva, the Mazzei family celebrates their famous ancestor Ser Lapo, in whose writings the name "Chianti" is mentioned for the first time. The upper part of the label features a faithful reproduction of one of his writings (dating back to 1398) with beautiful calligraphy. "Do not worry about the cost of this wine, although it was expensive: its quality will make up for it."

      Opens with classic aromas of blackberry, cassis and subtle violet notes. Warm and full on the palate, firm core of dark sweet fruit, smooth tannins, rich and with elegant acidity. Spicy and long, unmistakably the appetizing hint of sage and mint in the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Vinous:93 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months in 225l oak barrel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,20 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354118 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Philip" Rosso Toscana IGT 2016

      “Philip” Rosso Toscana IGT 2016

      After almost two centuries, it is time to set a "monument" to the enthusiastic grape grower Philip Mazzei (1730-1816). In the form of this single-varietal Cabernet Sauvignon this succeeds extraordinarily well. Elegant deep dark colour, classic aromas, complex fruity-spicy taste, tannin and acidity well proportioned, taut, structured and persistent. SUPERIORE.DE

      "It shows terrific balance and intensity in this classic vintage. Dark fruit, blackberry, cassis, spice, tar and leather build intensity as the wine warms in the glass. It demonstrates impeccable balance and beautifully polished length, making this a wine that offers elegance and power in equal measure." Robert Parker

      "Really attractive aromas of cherries, cedar, citrus and flowers follow through to a full-body with fine, polished tannins and delicious fruit. Savory with an ash and stone undertone to the fruit character." James Suckling

      • Robert Parker:93+ points
      • James Suckling:94 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months in french 225l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,44 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Food Recommendations: game, spicy cheese, spicy dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353916 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Castello Fonterutoli" Chianti Classico Gran Selezione DOCG 2017

      “Castello Fonterutoli” Chianti Classico Gran Selezione DOCG 2017

      Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

      Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus a little nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE

      "From the vineyards around the Castello at 470 metres: cherry-scented, a hint of pepper, also herbal notes characterise this wine; robust in the mouth, the tannins well integrated, lively acidity, the final harmonious and balanced. To a roast beef with chanterelles." Vinum

      "Bright ruby with a fine violet shimmer. Presents itself balanced and clear in the nose, lots of ripe cherries, raspberry, underlaid with fine spices. Lots of juicy fruit on the palate, opens with fine-meshed tannin, lots of layers, long finish." Falstaff

      "The 2017 Chianti Classico Gran Selezione Castello Fonterutoli is bright, floral and super-expressive. Sweet red berry fruit and floral accents give the 2017 much of its up-front appeal. I would prefer to drink the 2017 over the next decade or so. This is an especially gracious, refined Gran Selezione from high altitude vineyards surrounding the winery." Vinous

      "Lots of ripe fruit with walnuts, tile, dried berries and chocolate powder. Full-bodied, velvety and chewy. This is a very powerful and structured Chianti Classico that will rival many top Brunellos." James Suckling

      "Intense, inky and demonstrating great focus, with floral lift to a nose of blueberry, cherry, mint and forest floor. To taste it's rich and crisp, with fine-grained tannins framing crunchy fruit, mushrooms, tar and graphite." Decanter

      "The Mazzei 2017 Chianti Classico Gran Selezione Castello Fonterutoli is Sangiovese with a tiny component of Malvasia Nera. The wine is elegantly streamlined and subtle-in fact, more so than I would have expected from this largely opulent and exuberant vintage. The bouquet is both floral and fruity with wild berry, rose hip, lavender and cassis. These aromas are central to the Sangiovese playlist. This wine delivers on all the fundamental elements, although I feel that we got a little more depth and delineation in the previous, cooler-vintage release. The tannins are silky and elegant." Robert Parker

      • Veronelli :93 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:96 points
      • Decanter :97 points / Platinum Medal
      • Vinum:17,5 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/4 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Food Recommendations: game dishes, braised meat, truffles, mature cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352517 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,90 €
    • Chianti Classico DOCG 2019 <br>MAGNUM

      Chianti Classico DOCG 2019 · MAGNUM

      Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herb spice. On the palate with the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic every year and unbeatable with light meat dishes and sugos. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:90 points
      • Robert Parker:92 points
      • Vinous:90 points
      • James Suckling:92 points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352419 · 1,5 l · 25,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Ser Lapo" Chianti Classico Riserva DOCG 2018 <br>MAGNUM

      “Ser Lapo” Chianti Classico Riserva DOCG 2018 · MAGNUM

      With this exceptional Chianti Classico Riserva, the Mazzei family celebrates their famous ancestor Ser Lapo, in whose writings the name "Chianti" is mentioned for the first time. The upper part of the label features a faithful reproduction of one of his writings (dating back to 1398) with beautiful calligraphy. "Do not worry about the cost of this wine, although it was expensive: its quality will make up for it."

      Opens with classic aromas of blackberry, cassis and subtle violet notes. Warm and full on the palate, firm core of dark sweet fruit, smooth tannins, rich and with elegant acidity. Spicy and long, unmistakably the appetizing hint of sage and mint in the finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Vinous:93 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months in 225l oak barrel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,20 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 106 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354618 · 1,5 l · 29,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • "Vicoregio 36" Chianti Classico Gran Selezione DOCG 2017

      “Vicoregio 36” Chianti Classico Gran Selezione DOCG 2017

      Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

      Vicoregio 36 is the successor to the ambitious Mix 36 and, as of 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and distinctive wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

      "The former Mix 36 - the number comes from the 36 different clones from which the wine is made - is now called Vicoregio and comes from a vineyard in Castelnuovo Berardenga at 350 m above sea level: smells beguilingly of stone fruit, violets and dried roses; has polish and yet also character, great length, ending on notes of ripe berries, eucalyptus and leather." Vinum

      "Bright, powerful ruby. Fragrant nose with notes of tobacco and fresh cherries, some blood orange. Polished and juicy in the attack and course, very well elaborated fruit, lively acidity, nice play in the final." Falstaff

      "A pretty red with black cherries, walnuts, spice and hints of dried flowers, following through to a medium to full body, chewy tannins and a flavorful finish. Hints of bitter citrus rind. Very tight for the ripeness of this vintage." James Suckling

      "The 2017 Chianti Classico Gran Selezione Vicoregio 36 shows all of the breadth and resonance of Castelnuovo Berardenga. Dark Sangiovese fruit, lavender, spice and blood orange fill out the layers beautifully. The Vicoregio 36 is a real standout in 2017. Its enveloping personality and natural resonance are impossible to miss." Vinous

      "The Mazzei family is introducing quite a few new and ambitious changes to its portfolio this year. This wine is one of them. Previously known as Mix 36, it represents a complicated blend of 36 biotypes of Sangiovese, all planted in an experimental vineyard not too far from the estate's high-technology winery. With this vintage, the wine has been upgraded from IGT status to Gran Selezione, at the top of the Chianti Classico quality pyramid. The 2017 Chianti Classico Gran Selezione Vicoregio 36 offers great purity and focus. The bouquet is redolent of wild blueberry, spice, cola, grilled herb, blue flower and tilled earth. There is a pretty menthol-like note on the close." Robert Parker

      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:94 points
      • James Suckling:95 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 1,03 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353617 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "MIX 36" Rosso Toscana IGT 2013

      “MIX 36” Rosso Toscana IGT 2013

      Very delicious and interesting is the MIX 36 - a spontaneously fermented, pure Sangiovese from 36 different Sangiovese clones. Complex bouquet with aromas of red fruits, hints of leather and light smoked notes. Round and juicy on the palate, interwoven tannins, the maturity potential well recognizable. Approximately 10,000 bottles come onto the market with this third vintage. Particularly attractive for the wine lover: on the label you will find vineyard locations, harvest yields and technical specifications of the winemaking process. SUPERIORE.DE

      "The 2013 Mix 36 is a clever mono-varietal expression of Sangiovese made from 36 distinct biotypes of the grape, 18 of which are exclusive to the Fonterutoli estate. The vines are 11 years old and harvest started on October 10th this vintage. The fruit is balanced and linear with red cherry, spice, dried blueberry and tobacco. It shows medium density and impressive persistence." Robert Parker

      "A red that is extremely polished and refined with blackberry and cherry character. Hints of cedar and dried flowers. Medium body. Juicy fruit." James Suckling

      "The 2013 Mix 36, a blend of 36 Sangiovese biotypes on the property, is terrific. Bright, translucent and light on its feet, the 2013 speaks to finesse above all else. Expressive floral notes add lift, and the wine continues to open up in the glass. This beautifully rendered Sangiovese shows what Mazzei can do in a more understated style. Impressive." Antonio Galloni

      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months french oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,90 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 3,40 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353613 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Badiòla" Chianti Classico Gran Selezione DOCG 2017

      “Badiòla” Chianti Classico Gran Selezione DOCG 2017

      Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

      Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes are vinified separately for the first time by the Mazzei family as Gran Selezione with the 2017 vintage. Bright ruby, a restrained but clear nose of wild berries, blue flowers, undergrowth, and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well integrated tannin makes it seem supple from the first to the last glass and impresses with a long finish - its elegance is magnificent! SUPERIORE.DE

      "The vines grow around the church of the same name in Radda at 570 m above sea level: engaging raspberry blossom, very typical of the variety; on the palate with fine polish and well-integrated firm tannins and - due to the high altitude - accentuated acidity, pleasantly peppery final. A wine that should still mature." Vinum

      "Bright, powerful ruby. Fragrant nose with notes of tobacco and fresh cherries, some blood orange. Polished and juicy in the attack and course, very well elaborated fruit, lively acidity, nice play in the final." Falstaff

      "A new wine in this range, the 2017 Chianti Classico Gran Selezione Badiola is a bit more linear than other Gran Seleziones, but that is the personality of Radda speaking. Bright red fruit, chalk, mint and blood orange all open up in this taut, nervy Gran Selezione from Mazzei." Vinous

      "A firm, silky red with cherries, berries and chocolate. Medium-bodied, fresh and firm. Racy and fine. Tannic. This needs time to open and come together. A great wine." James Suckling

      "Badiòla is a historic vineyard farmed by the Mazzei family, but this is the first Gran Selezione expression made with its fruit. The 2017 Chianti Classico Gran Selezione Castello di Fonterutoli Badiòla offers terrific intensity and purity that shows power, but it also holds back to affirm a sense of elegance. In the true sense of the word balance, the wine falls squarely in between those two descriptors. Wild berry fruit, button mushroom, blue flower, cola and underbrush are tightly woven together on the bouquet. Despite the heat and natural fruit concentration associated with this vintage, this wine delivers a special and enduring sense of weightlessness. A mere 3,000 bottles were made." Robert Parker

      • Veronelli :93 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:92 points
      • James Suckling:96 points
      • Vinum:18 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18/5 months barrique/cement tank
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354917 · 0,75 l · 70,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      52,90 €
    • "Concerto" Rosso Toscana IGT 2016

      “Concerto” Rosso Toscana IGT 2016

      The Concerto was born in 1981, a period in which Italian viticulture has dynamically changed. The untapped potential was recognized and experimented with new varieties and for the first time successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later Supertoscan phenomenon and long belonged to the elite wines of the region.

      Rich bouquet of red currant, cherry, spices and a delicate vanilla note. On the palate infinitely much fruit, dense and full-bodied, in the background velvety soft tannin and a very discreet acid wire. SUPERIORE.DE

      "Intense, bright ruby red. In the nose elegant and inviting, many dark berries, light liquorice, finest spice. In the drink very pleasant with tightly woven tannin, large structure and yet light-footed playing, stretches a wide bow. This wine lives up to its name." Falstaff

      "A flamboyant and flavorful red with lots of plum and cherry character. Full body, soft tannins and a fruity finish. Lovely, fruity wine with a caressing structure." James Suckling

      "The Cabernet Sauvignon element comes through nicely with dark fruit, spice and some grilled herb. The grape gives the wine a heavier and more concentrated center of gravity. However, the soul and style of the wine is driven by the freshness and delicate aromas of the Sangiovese." Robert Parker

      "The 2016 Concerto di Fonterutoli, the estate's blend of Sangiovese and Cabernet Sauvignon, is dense, plush and explosive, with superb depth and notable persistence. Super-ripe black cherry, lavender, spice, menthol, licorice and rose petal build in a rich, dramatic wine endowed with superb depth, intensity and pedigree. All the best elements of the house style are on display in this sumptuous, modern Tuscan red. Two thousand sixteen is a terrific vintage for the Concerto. I loved it." Vinous

      • Bibenda:
      • Doctor Wine:93 points
      • Robert Parker:94 points
      • Vinous:95 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,38
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354216 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      57,90 €
    • "Concerto" Rosso Toscana IGT 2018

      “Concerto” Rosso Toscana IGT 2018

      Concerto was born in 1981, a time of dynamic change in Italian viticulture. The hitherto unused potential was recognised and experiments were carried out with new grape varieties and, for the first time, successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later phenomenon of the Supertoscans and was one of the elite wines of the region for a long time.

      Intense, bright ruby red. Rich bouquet of red currant, cherry, spices and a delicate vanilla note. Endless fruit on the palate, dense and full-bodied, velvety tannin in the background and a very discreet acid wire. SUPERIORE.DE

      "Dark ruby red with garnet. In the nose after cherry and noble woods, in the reverberation after cigar box, undergrowth. Taut and compact on the palate, perceptible, well-integrated wood, with power, long finish, with pressure." Falstaff

      • Falstaff:92 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,98 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,71 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354218 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      57,90 €
    • "Concerto 30 anni" Rosso Toscana IGT 2011

      “Concerto 30 anni” Rosso Toscana IGT 2011

      The new edition of the classic of this limited anniversary edition celebrates both the thirtieth anniversary of the Concerto and the impressively successful company history that has made the Castello di Fonterutoli one of the most renowned wineries in Italy.

      The Concerto was born in 1981, a period in which Italian viticulture has dynamically changed. The untapped potential was recognized and experimented with new varieties and for the first time successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later Supertoscan phenomenon and long belonged to the elite wines of the region.

      Rich bouquet of red currant, cherry, spices and a delicate vanilla note. On the palate infinitely much fruit, dense and full-bodied, in the background velvety soft tannin and a very discreet acid reader. SUPERIORE.DE

      • Veronelli :97 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354211 · 0,75 l · 92,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,50 €
    • "Siepi" Rosso Toscana IGT 2018

      “Siepi” Rosso Toscana IGT 2018

      Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

      "This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

      "Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

      "Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Robert Parker

      "There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

      "Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

      "Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

      • Robert Parker:96 points
      • Vinous:97 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: bistecca fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352318 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      89,00 €
    • "Siepi" Rosso Toscana IGT 2018 <br>MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2018 · MAGNUM in OWC

      Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

      "This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

      "Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

      "Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Robert Parker

      "There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

      "Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

      "Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

      • Robert Parker:96 points
      • Vinous:97 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Food Recommendations: bistecca fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09352718 · 1,5 l · 125,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      187,90 €
    • "Il Caggio IPSUS" Chianti Classico Gran Selezione DOCG 2015

      “Il Caggio IPSUS” Chianti Classico Gran Selezione DOCG 2015

      With the first vintage of this single vineyard Sangiovese, the Mazzei family has no less objective than to make the best wine of the Chianti Classico appellation. Seven different Sangiovese clones, four of them from our own 50 years of research, form the basis for a Gran Selezione, which is produced at an altitude of up to 350 metres in the single vineyard Il Caggio not far from Castellina (and only in the best vintages).

      Mazzei has already come close to this high standard with his debut year. The just 3,000 bottles of the very good 2015 vintage point the way to Sangiovese Olympus: sparkling ruby red, opulent bouquet of cherry, dried fruit, herbs and violets. On the palate again small red berries, flanked by a present but very elegant tannin, precise and straightforward. In the final polished and very long, perfectly proportioned and harmonious. Leaves a beautiful and unique impression, it expands the scale of what one could expect from a Gran Selezione until today. SUPERIORE.DE

      "The 2015 Ipsus, 100% Sangiovese, is compelling, not to mention a fabulous debut. A very traditional fermentation of three weeks on the skins, with post-fermentation maceration, and then aging in cask yields a decidedly old-school inspired wine with tons of structure, aromatic intensity and depth. Rose petal, mint, blood orange and sweet tobacco give the 2015 striking layers of nuance. This is such a gorgeous and inviting wine, and a tremendous first effort." Vinous

      "This is a new project (and a second, independent brand) headed by the Mazzei family of Castello di Fonterutoli. The Caggio 2015 Chianti Classico Gran Selezione Ipsus strives for Sangiovese purity and a sense of place. It achieves both, thanks to careful work in identifying a cool growing site for the Tuscan variety and a classic or traditional approach to winemaking with carefully managed maceration and aging in oak tonneaux. The results are soulful and profound with wild blueberry or raspberry, forest floor, blue flower and clove-flavored orange peel. The tannins are supple and smooth, yet there is enough structure and linearity to carry the wine forward in time. This was a warm and sunny vintage, and I can't imagine a better growing season from which to create an inaugural wine such as this. Ipsus is a new addition to a very limited group of vinous icons from Tuscany." Robert Parker

      "This is a fantastic new Chianti Classico from the Mazzei family, from a small estate near Castellina in Chianti. Shows so many perfumes of cherries, strawberries, violets, spices and dried oranges that follow through to a full yet tight and very agile palate. Supple. Intense yet very fine tannins. Extremely long and polished." James Suckling

      • Doctor Wine:98 points
      • Robert Parker:96 points
      • Vinous:94+ points
      • James Suckling:98 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354715 · 0,75 l · 393,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      295,00 €
    • "MIX 36" Rosso Toscana IGT 2013 <br>6 Bottles in OWC

      “MIX 36” Rosso Toscana IGT 2013 · 6 Bottles in OWC

      Very delicious and interesting is the MIX 36 - a spontaneously fermented, pure Sangiovese from 36 different Sangiovese clones. Complex bouquet with aromas of red fruits, hints of leather and light smoked notes. Round and juicy on the palate, interwoven tannins, the maturity potential well recognizable. Approximately 10,000 bottles come onto the market with this third vintage. Particularly attractive for the wine lover: on the label you will find vineyard locations, harvest yields and technical specifications of the winemaking process. SUPERIORE.DE

      "The 2013 Mix 36 is a clever mono-varietal expression of Sangiovese made from 36 distinct biotypes of the grape, 18 of which are exclusive to the Fonterutoli estate. The vines are 11 years old and harvest started on October 10th this vintage. The fruit is balanced and linear with red cherry, spice, dried blueberry and tobacco. It shows medium density and impressive persistence." Robert Parker

      "A red that is extremely polished and refined with blackberry and cherry character. Hints of cedar and dried flowers. Medium body. Juicy fruit." James Suckling

      "The 2013 Mix 36, a blend of 36 Sangiovese biotypes on the property, is terrific. Bright, translucent and light on its feet, the 2013 speaks to finesse above all else. Expressive floral notes add lift, and the wine continues to open up in the glass. This beautifully rendered Sangiovese shows what Mazzei can do in a more understated style. Impressive." Antonio Galloni

      • Bibenda:
      • Vitae:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 20 months french oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,90 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 3,40 g/l
      • Sulfite: 17 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353713 · 4,5 l · 68,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      309,00 €
    • "Concerto" Rosso Toscana IGT 2018 <br>6 Bottles in OWC

      “Concerto” Rosso Toscana IGT 2018 · 6 Bottles in OWC

      Concerto was born in 1981, a time of dynamic change in Italian viticulture. The hitherto unused potential was recognised and experiments were carried out with new grape varieties and, for the first time, successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later phenomenon of the Supertoscans and was one of the elite wines of the region for a long time.

      Intense, bright ruby red. Rich bouquet of red currant, cherry, spices and a delicate vanilla note. Endless fruit on the palate, dense and full-bodied, velvety tannin in the background and a very discreet acid wire. SUPERIORE.DE

      "Dark ruby red with garnet. In the nose after cherry and noble woods, in the reverberation after cigar box, undergrowth. Taut and compact on the palate, perceptible, well-integrated wood, with power, long finish, with pressure." Falstaff

      • Falstaff:92 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,98 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,71 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354318 · 4,5 l · 79,42 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      357,40 €
    • "Siepi" Rosso Toscana IGT 2018 <br>Double-MAGNUM in OWC

      “Siepi” Rosso Toscana IGT 2018 · Double-MAGNUM in OWC

      Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

      "This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

      "Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

      "Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Robert Parker

      "There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

      "Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

      "Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

      • Robert Parker:96 points
      • Vinous:97 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2044+
      • Food Recommendations: bistecca fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353218 · 3 l · 129,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      389,00 €
    • "Concerto 30 anni" Rosso Toscana IGT 2011 <br>6 Bottles in OWC

      “Concerto 30 anni” Rosso Toscana IGT 2011 · 6 Bottles in OWC

      The new edition of the classic of this limited anniversary edition celebrates both the thirtieth anniversary of the Concerto and the impressively successful company history that has made the Castello di Fonterutoli one of the most renowned wineries in Italy.

      The Concerto was born in 1981, a period in which Italian viticulture has dynamically changed. The untapped potential was recognized and experimented with new varieties and for the first time successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later Supertoscan phenomenon and long belonged to the elite wines of the region.

      Rich bouquet of red currant, cherry, spices and a delicate vanilla note. On the palate infinitely much fruit, dense and full-bodied, in the background velvety soft tannin and a very discreet acid reader. SUPERIORE.DE

      • Veronelli :97 points
      • Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months in french 500l oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354311 · 4,5 l · 94,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      427,00 €
    • "Siepi" Rosso Toscana IGT 2018 <br>6 Bottles in OWC

      “Siepi” Rosso Toscana IGT 2018 · 6 Bottles in OWC

      Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

      "This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

      "Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

      "Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Robert Parker

      "There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

      "Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

      "Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

      • Robert Parker:96 points
      • Vinous:97 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Food Recommendations: bistecca fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353018 · 4,5 l · 120,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      544,00 €
    • "Siepi" Rosso Toscana IGT 2015 <br>METHUSALEM 6 Liters in OWC

      “Siepi” Rosso Toscana IGT 2015 · METHUSALEM 6 Liters in OWC

      Its original vineyard of the same name has long been regarded as one of the best sites in the Castellina zone. From equal parts of Merlot and Sangiovese comes this excellent, very dense wine with ripe fruit aromas and sweet vanilla hints. SUPERIORE.DE

      "Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body, such intense fruit and acidity. Vivid and complex. Wild raspberry. Tight and dense. A triumph for Siepi. Half sangivoese and merlot. Better in 2022 but hard to not drink now." James Suckling

      "This is a delightful 50-50 blend of Sangiovese and Merlot with a bold and contemporary personality. The 2015 Siepi is a consistent product year in and year out. The wine faithfully delivers a New World interpretation with an all-Tuscan soul. You get Italy-centric aromas of Mediterranean herb and rosemary backed by plump black cherry, sweet tobacco, clove and cinnamon. The oak influences are evident vis-à-vis the wine's structure and power. The mouthfeel is layered and textured. It is ready to drink now, but the bottle could also be put aside for the next 10 years. The Siepi vineyard is located on a well-exposed plateau some 260 meters above sea level." Robert Parker

      "This has depth and complexity, featuring black cherry, plum, leather, spice and mineral flavors. The dense texture exudes refined tannins as this stays fresh through the long, saturated finish. Fruit, spice and tobacco elements linger." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 114 mg/l
      • ph-Value: 3,26
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353415 · 6 l · 130,83 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      785,00 €
    • "Siepi" Rosso Toscana IGT 2018 <br>METHUSALEM 6 Liters in OWC

      “Siepi” Rosso Toscana IGT 2018 · METHUSALEM 6 Liters in OWC

      Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

      "This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

      "Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

      "Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Robert Parker

      "There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

      "Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

      "Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

      • Robert Parker:96 points
      • Vinous:97 points
      • James Suckling:97 points
      • Decanter :95 points
      • Falstaff:96 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2046+
      • Food Recommendations: bistecca fiorentina
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09353418 · 6 l · 144,83 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      869,00 €
    • "Siepi" Rosso Toscana IGT 2015 <br>BALTHAZAR 12 Liters in OWC

      “Siepi” Rosso Toscana IGT 2015 · BALTHAZAR 12 Liters in OWC

      Its original vineyard of the same name has long been regarded as one of the best sites in the Castellina zone. From equal parts of Merlot and Sangiovese comes this excellent, very dense wine with ripe fruit aromas and sweet vanilla hints. SUPERIORE.DE

      "Beautiful aromas of violets, berries and currants. Dried flowers, too. Full body, such intense fruit and acidity. Vivid and complex. Wild raspberry. Tight and dense. A triumph for Siepi. Half sangivoese and merlot. Better in 2022 but hard to not drink now." James Suckling

      "This is a delightful 50-50 blend of Sangiovese and Merlot with a bold and contemporary personality. The 2015 Siepi is a consistent product year in and year out. The wine faithfully delivers a New World interpretation with an all-Tuscan soul. You get Italy-centric aromas of Mediterranean herb and rosemary backed by plump black cherry, sweet tobacco, clove and cinnamon. The oak influences are evident vis-à-vis the wine's structure and power. The mouthfeel is layered and textured. It is ready to drink now, but the bottle could also be put aside for the next 10 years. The Siepi vineyard is located on a well-exposed plateau some 260 meters above sea level." Robert Parker

      "This has depth and complexity, featuring black cherry, plum, leather, spice and mineral flavors. The dense texture exudes refined tannins as this stays fresh through the long, saturated finish. Fruit, spice and tobacco elements linger." Wine Spectator

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:93 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:98 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,80 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 114 mg/l
      • ph-Value: 3,26
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09354415 · 12 l · 136,25 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.635,00 €
    About the winemakersCastello di FonterutoliTuscany | Chianti
    Castello di Fonterutoli

    The predominantly stony soils have given the wine of the Castello di Fonterutoli the nickname "wine of the stones". Strict yield restrictions and environmentally conscious management ensure that this parallel designation is maintained. The estate is located in the eponymous municipality five kilometres south of Castellina in the Chianti Classico area. The town is said to have played an important role in the creation of the Chianti area. The Castello di Fonterutoli has belonged to the Mazzei family since 1435. Lapo Mazzei was president of the Consorzio del Marchio Storico Chianti Classico (Gallo Nero) for many years. Today the estate is managed by Filippo and Francesco Mazzei with a picturesque view of the Val d'Elsa.

    The farm covers a total area of 650 hectares. Of these, 117 hectares are specialized vineyards in excellent locations divided into five areas: Fonterutoli, Siepi, Badiola, Belvedere and Caggio. The vineyard hills reach an altitude between 230 and 500 metres above sea level. The winery has a very traditional approach to vine cultivation, exploitation and ageing.

    High quality, a clear concept and professional skill have made the wines of the Castello di Fonterutoli the benchmark for top-class Chianti Classico. Red wines, trimmed for elegance and finesse, are produced here under the guidance of oenologist Carlo Ferrini. Their character as Chianti is preserved. Among the main wines are "Chianti Classico Castello di Fonterutoli" and the cult product "Siepi", which fully lives up to the name "Supertuscan". The avant-garde wine cellar, opened in 2006, has been described by the wine magazine Decanter as "the most impressive of all Chianti". Particularly noteworthy is the barrique cellar with visible rock walls, which can hold up to 3,500 oak barrels.  SUPERIORE.DE

    "The Mazzei family, who have been involved in viticulture for centuries, is a symbol of Chianti Classico and the oenology of Tuscany ... Uncompromising care of the vineyards is the basis for vigorous, lively reds, which in their style rely on good structuring and fully ripe fruit." Gambero Rosso 2012

     

    Facts

    • Year founded: 1435
    • Owner: Duke Mazzei
    • Oenologists: Luca Biffi and Carlo Ferrini
    • Annual production: approx. 700,000 bottles
    • Vineyard: approx. 117 hectares
    • Conventional cultivation