“Haiku” Rosso Toscana IGT 2017

    Castello di Ama | Tuscany
    Castello di Ama s.r.l. Soc. Agr. | Loc. Ama | IT 53013 Gaiole in Chianti

    "Haiku" Rosso Toscana IGT 2017

    Complex bouquet of ripe fruit, sage and tobacco aromas. Dense and firm on the palate with piquant tannin, very well structured and of excellent quality and purity, long and powerful finish. SUPERIORE.DE

    "The 2017 Haiku is a blend of Sangiovese, Merlot and Cabernet Franc. Succulent dark cherry, plum, mocha, spice, new leather and licorice all flesh out in a racy, forward Tuscan red that can be enjoyed with minimal cellaring. Time in bottle should bring out more aromatic nuance and overall complexity." Vinous

    "Blackberry and walnut aromas with hints of dried chocolate powder. Blackcurrants, too. Medium-to full-bodied with fine, creamy tannins and a long, pretty finish. So delicious and beautiful now. Sangiovese with some merlot and cabernet franc. Drink and enjoy." James Suckling

    "The Castello di Ama 2017 Haiku (a blend of Sangiovese with Cabernet Franc and Merlot in supporting roles) shows a rich and powerful center of gravity, all framed by lovely freshness and lots of rich fruit fiber. It sticks firmly to the palate with big fruit intensity, plum, blackberry, spice and cured tobacco. Haiku is a very unique wine within the context of Tuscany, and I'm not just referring to the unusual blend of grapes used here. This vintage offers darkness and a level of power that we don't usually associate with Tuscany. Yet, good context is given because the Sangiovese grape adds an authentic Tuscan touch and gives the wine a sense of place." Robert Parker

    53,90 €

    09343317 · 0,75 l · 71,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Grape Varieties: 50% Sangiovese, 25% Cabernet Franc, 25% Merlot
    • Cultivation: conventional
    • Expansion: 12 months barrique
    • Development: barrique
    • Filtration: yes
    • Alcohol Content: 13,50 % vol
    • Total Extract: 30,15 g/l
    • Total Acidity: 5,55 g/l
    • Residual Sugar: 0,65 g/l
    • Sulfite: 62 mg/l
    • ph-Value: 3,52
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2028+
    • Allergen Note: contains sulphites
    • Strong / spicy / earthy
    Fits to:
    • Dark Meat
    • Light Meat
    stored air-conditioned
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