Chianti Classico Gran Selezione DOCG 2013

    Capannelle | Tuscany
    Soc. Agr. Capannelle arl | Loc. Capannelle | IT 53013 Gaiole

    Chianti Classico Gran Selezione DOCG 2013

    Only 4,000 bottles of Gran Selezione, the highest quality level in Chianti Classico, are produced in 2013 by Capannelle, which is known among wine lovers for its excellent wines. A guarantor for enjoyment at the highest level. SUPERIORE.DE

    "Delicate, fine fruit, very balanced and persistent, with a racy structure. Dense, rich and pithy, very good freshness, remains very firm on the palate, with excellent depth." Weinwisser

    "Powerful, sparkling ruby with a slight garnet shimmer. Intense nose, with notes of liquorice and tobacco, orange peel, plums and raspberry. Velvety and full at the same time on the palate, shows much ripened berry fruit, especially raspberry, opens with very smooth and dense tannin, very long reverberation". Falstaff

    "Pressed iris, red-skinned berry, underbrush and a whiff of rosemary lead the nose on this 100% Sangiovese. The supple, juicy palate delivers black cherry, white pepper, leather and star anise alongside velvety, polished tannins. It's already accessible but will also age well for the next several years or more." Wine Enthusiast

    57,90 €

    29462213 · 0,75 l · 77,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Wine Classics: Chianti
    • Grape Variety: 100% Sangiovese
    • Cultivation: close to nature
    • Expansion: 12 months big wooden barrel
    • Vegan Clearing: yes
    • Development: wooden barrel
    • Filtration: yes
    • Alcohol Content: 13,00 % vol
    • Closure: natural corks
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2023+
    • Allergen Note: contains sulphites
    • Strong / spicy / earthy
    • Wine for Meditation
    Fits to:
    • Dark Meat
    • Dark Poultry
    • Medium old Cheese
    • Pizza / Pasta / Casseroles and Co.
    stored air-conditioned

    Customers who bought this product also bought: