• "Barone Ricasoli" Chianti DOCG 2019

      “Barone Ricasoli” Chianti DOCG 2019

      Strong ruby garnet, violet reflexes and bright edge. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a touch of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09123219 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      7,95 €
    • "Torricella" Bianco Toscano IGT 2017

      “Torricella” Bianco Toscano IGT 2017

      Torricella is a brilliant cuvée of Chardonnay (9 months wooden barrel) and Sauvignon Bianco (9 months stainless steel tank). The complex bouquet reminds of citrus fruits, white flowers and honey, on the palate wonderfully fresh and velvety balanced. The full and fresh fruit is joined by a fine hint of vanilla and cinnamon, which lingers long and harmoniously. SUPERIORE.DE

      • Bibenda:
      • Veronelli :91 points
      • Grape Varieties: 80% Chardonnay, 20% Sauvignon
      • Cultivation: close to nature
      • Expansion: 9 months Tonneau/stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 4,20 g/l
      • Sulfite: 87 mg/l
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09120117 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • "Brolio" Chianti Classico Riserva DOCG 2017

      “Brolio” Chianti Classico Riserva DOCG 2017

      Brolio Riserva is classic in its composition, in its ageing, in its whole appearance from the label to the last sip. Velvety, dense ruby, dense nose with rich fruit, especially blackberry and some elderberry. On the palate it is smooth, the course polished with fine-grained tannin and a long finish. SUPERIORE.DE

      "A fresh, firm 2017 with blackberry, blueberry and dark-chocolate character. It’s medium-to full-bodied with chewy tannins and a fresh, tangy finish. Like the light bitter lemon at the finish." James Suckling

      "The 2017 Chianti Classico Riserva Brolio is rich, expansive and super-expressive. Black cherry, spice, leather, espresso and a kick of Merlot richness all build in the glass. Creamy, open-knit and inviting, the 2017 is a terrific choice for drinking now and over the next decade or so. It's one of the better recent editions I can recall." Vinous

      • Gambero Rosso:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Vinous:93 points
      • James Suckling:92 points
      • Grape Varieties: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 16 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09124217 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Olio Extra Vergine di Oliva Chianti Classico DOP 2020

      Olio Extra Vergine di Oliva Chianti Classico DOP 2020

      Barone Ricasoli | Tuscany

      Very delicate oil from Tuscany. Shiny green. In the fragrance slightly fruity after olive leaves and freshly mown grass. At the palate intensive with concise sharpness and a harmonious bitter note, the strong finish is accompanied by a fine almond note. Who knows and appreciates the wines of the Barone Ricasoli, will also love this cold-pressed oil. SUPERIORE.DE

      olive varieties: Moraiolo, Leccino, Frantoio

      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3467 kJ
        • Fat: 89,80 g
        • Of which saturated Fat : 12,00 g
        • Carbohydrates: 0 g
        • Of which Sugar: 0 g
        • Proteins: 0 g
        • Salt: 0 g
      • Best Before: 06/2022
      read more
      stored air-conditioned

      40100029 · 0,5 l · 41,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • Vin Santo del Chianti Classico DOC 2011 <br>in Gift Box

      Vin Santo del Chianti Classico DOC 2011 · in Gift Box

      Bright golden yellow with amber reflections. In the bouquet facets of dried apricot, tropical fruit, honey and candied orange peel. At the palate creamy, complex and with fine minerality. A terrificVin Santo with breathtaking fruit intensity and precision! SUPERIORE.DE

      "Opening to a golden amber color, the 2011 Vin Santo del Chianti Classico Castello di Brolio (packaged in a 500-milliliter bottle) shows aromas of honey, caramel, roasted nuts, vanilla and brown sugar. There is silky, seamless integration of these flavors that flow together over the palate in absolute harmony. The 2011 vintage saw a very hot summer growing season with pronounced sugars and concentration, two things that are essential when making a Vin Santo of this enormity, caliber and longevity." Robert Parker

      • Robert Parker:96 points
      • Grape Varieties: 90% Malvasia, 5% Trebbiano, 5% Sangiovese
      • Cultivation: conventional
      • Expansion: approx. 6 years in caratelli/cl. oak barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,50 % vol
      • Total Extract: 166,90 g/l
      • Total Acidity: 7,30 g/l
      • Residual Sugar: 123,70 g/l
      • Sulfite: 173 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2040+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09120311 · 0,5 l · 71,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Casalferro" Rosso Toscana IGT 2016

      “Casalferro” Rosso Toscana IGT 2016

      Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

      "Bright ruby with a slight violet tint. In the nose it shows notes of tobacco and liquorice, lots of blackberry. Lots of juicy fruit on the palate, fine tannin, lots of crisp acidity." Falstaff

      "Full and juicy with lots of ripe fruit and spices. Firm and silky tannins. A little tight now but shows potential." James Suckling

      • Bibenda:
      • Veronelli :94 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,05 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09122416 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      38,90 €
    • "Colledilà" Chianti Classico Gran Selezione DOCG 2015

      “Colledilà" Chianti Classico Gran Selezione DOCG 2015

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

      Colledilà grapes come from the soils of Monte Morello. The 7.6 hectare Ein-Weinberg property was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long maturation in the cellar.

      In the bouquet ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, with soft and slightly sweet tannins. A wonderfully structured wine that leaves nothing to be desired in depth, length and balanced proportions. SUPERIORE.DE

      "Fresh, bright ruby garnet. Open, fine nose with notes of raspberry and fresh cherry. Juicy and clear on the palate, opening with present, fine tannin, salty, long aftertaste." Falstaff

      "From a single parcel of vines planted on soils rich with alberese stones, the 2015 Chianti Classico Gran Selezione Colledilà is a beautiful expression of 100% Sangiovese that offers a very genuine interpretation of this warm and sunny vintage. You absolutely taste the ripeness of the fruit at hand with dark cherry and blackberry flavors followed by tar, licorice and potting soil. These earthy aromas transport your mind and soul to the thickly forested Gaiole in Chianti area." Robert Parker

      "This is fantastic Gran Selezione with such finesse and beauty. Medium body, delicate tannins and a juicy finish. Love the plum and cedar character. So subtle and polished." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,73 g/l
      • Total Acidity: 5,62 g/l
      • Residual Sugar: 2,12 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09123915 · 0,75 l · 57,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      42,90 €
    • "Roncicone" Chianti Classico Gran Selezione DOCG 2016

      “Roncicone” Chianti Classico Gran Selezione DOCG 2016

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

      The new Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is most immediately and softly structured.

      Roncicone has a deep dark, fruity smoky bouquet. On the palate dark violet fruits, paired with notes of forest soil, tobacco and a nice spice. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acid structure, which will also provide a very good aging potential. SUPERIORE.DE

      "It comes from a single vineyard at 320 metres above sea level, with a wonderful aroma of wild berries and herbs; the start is fresh and juicy, the acidity reviving and in perfect harmony with the tannins, full of elegance in the style of a Burgundy until the end." Vinum

      "Here is a new exciting wine from Francesco Ricasoli that represents the hands-on results of a long zoning and research project underway at this estate to better understand the potential of each single vineyard within the greater Castello di Brolio property. The 2016 Chianti Classico Gran Selezione Castello di Brolio Roncicone is a soft and velvety expression with a long bouquet of dark and purple fruit, tilled earth, spice and tobacco. The wine offers volume, grit and a more accessible or sweet tannin. This is a great steak wine made from 100% Sangiovese that was aged in 500-liter tonneaux. Some 6,000 bottles were made. This vineyard site is rich in marine fossils." Robert Parker

      "I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese." James Suckling

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:95+ points
      • James Suckling:98 points
      • Vinum:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09125116 · 0,75 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,50 €
    • "Colledilà" Chianti Classico Gran Selezione DOCG 2017

      “Colledilà" Chianti Classico Gran Selezione DOCG 2017

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

      The grapes of the Colledilà come from the soils of Monte Morello. The 7.6 hectare single vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long ageing in the cellar.

      Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, in addition to finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

      "Pure Sangiovese from a vineyard situated at 380 meters above sea level, which expresses very well the character of the Chianti Classico: Intense aromas of wild strawberries and flowers, also nuances of spices; juicy in the mouth, the acidity perfectly balanced with the tannin, powerful finish. Precise Sangiovese, which also promises a good storage life." Vinum

      "The 2017 Chianti Classico Gran Selezione Colledilà is fabulous, and also one of the best wines I have tasted from Castello di Brolio recently. A burst of sweet red berry fruit, fresh flowers, mint and blood orange give the 2017 its distinctive, effusive personality. It is remarkably nuanced. Soaring aromatics and silky tannins add to its charm, which is considerable." Vinous

      "The purity of fruit here is stunning with blackberry, blueberry and orange-peel aromas and flavors. Medium-bodied with ultra fine tannins. Racy and focused with precision and polish that is very impressive for the vintage." James Suckling

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,76 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09123917 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      49,90 €
    • "Brolio" Chianti Classico Riserva DOCG 2017 <br>MAGNUM in OWC

      “Brolio” Chianti Classico Riserva DOCG 2017 · MAGNUM in OWC

      Brolio Riserva is classic in its composition, in its ageing, in its entire appearance from the label to the last sip. Velvety, dense ruby, dense nose with rich fruit, especially blackberry and some elderberry. On the palate it is smooth, the course polished with fine-grained tannin and a long finish. SUPERIORE.DE

      "A fresh, firm 2017 with blackberry, blueberry and dark-chocolate character. It’s medium-to full-bodied with chewy tannins and a fresh, tangy finish. Like the light bitter lemon at the finish." James Suckling

      "The 2017 Chianti Classico Riserva Brolio is rich, expansive and super-expressive. Black cherry, spice, leather, espresso and a kick of Merlot richness all build in the glass. Creamy, open-knit and inviting, the 2017 is a terrific choice for drinking now and over the next decade or so. It's one of the better recent editions I can recall." Vinous

      • Gambero Rosso:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Vinous:93 points
      • James Suckling:92 points
      • Grape Varieties: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 16 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09124317 · 1,5 l · 33,27 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      49,90 €
    • "CeniPrimo" Chianti Classico Gran Selezione DOCG 2017

      “CeniPrimo” Chianti Classico Gran Selezione DOCG 2017

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

      CeniPrimo is a pure Sangiovese from soils that have been shaped by a former river course. It is a 6.4 hectare plot planted in 1998 with south-west exposure. This site is located in a valley along the Arbia river, and the soils at this site are very complex with alluvial deposits and clay, which contains little organic matter and less limestone. After our tasting it seems to be the most nuanced and varied of the three single vineyard Gran Selezione.

      Intense, fresh and bright bouquet of violets and wild spicy notes. In the drink an elegant acidity and fine mineral slate traces. Cherry, blackberry, plum, white pepper and some rosemary accompany the perfectly structured drop into a never-ending and multi-layered finish. SUPERIORE.DE

      "Origins from a vineyard at 300 meters above sea level, which is characterized by river flood soils, remains for about one and a half months in 500-liter barrels: elegant, finely chiselled Sangiovese nose with notes of raspberries, violets and balsamic components; in the mouth harmonious with fine acidity points and polished tannins, elegant, almost burgundy in the finish. Should mature." Vinum

      "Dark cherry, leather, spice, menthol, rose petal and cedar flesh out in the 2017 Chianti Classico Gran Selezione CeniPrimo. Powerful and intense in the glass, with notable density to match its vertical feel, the 2017 remains pretty approachable. It will drink nicely with minimal cellaring." Vinous

      "This is very perfumed and fruity with cherries, light currants and just a hint of vanilla. It’s medium-bodied with tight, polished and silky tannins and a flavorful finish. Creamy and refined, yet structured. Subtle and very, very long." James Suckling

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:96 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09124817 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Casalferro" Rosso Toscana IGT 2015 <br>MAGNUM in OWC

      “Casalferro” Rosso Toscana IGT 2015 · MAGNUM in OWC

      Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

      "Intense, dark ruby with a violet hue. Open and inviting nose with nuances of fresh plums, cherries and some rum pot, pithy and spicy. Very juicy with good pressure and fresh, crunchy fruit, enveloping berry spice, long and dense in the finish." Falstaff

      "A pure expression of Merlot, the 2015 Casalferro is a velvety and deeply enriched red wine. The magical forces of sunny Tuscany and exuberant Merlot are combined here to produce a wine of intensity and sweet softness. It caresses the palate, thanks to the softness and the succulent nature of its texture. The warm 2015 vintage also leaves its mark in terms of concentration and richness." Robert Parker

      "This is pure and silky, boasting cherry, raspberry, peony and spice flavors. Intense and harmonious, picking up accents of chocolate, tobacco and mineral on the lingering finish. Merlot." Wine Spectator

      "Spicy oak with red fruit, blueberry and cherry aromas. The palate is gently smoky with fine tannins and a chalky minerality." Decanter

      "Blackberries, blackcurrants, dark plums, Chinese spices and hints of vanilla. Full body, incredibly structured tannins, plenty of juicy blue fruit and a long finish. It's all so balanced and refined yet muscular." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:92 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :94 points / silver medal
      • Falstaff:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,02 g/l
      • Total Acidity: 5,94 g/l
      • Residual Sugar: 1,91 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09122915 · 1,5 l · 62,60 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      93,90 €
    • "Colledilà" Chianti Classico Gran Selezione DOCG 2015 <br>MAGNUM in OWC

      “Colledilà" Chianti Classico Gran Selezione DOCG 2015 · MAGNUM in OWC

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

      Colledilà grapes come from the soils of Monte Morello. The 7.6 hectare Ein-Weinberg property was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long maturation in the cellar.

      In the bouquet ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, with soft and slightly sweet tannins. A wonderfully structured wine that leaves nothing to be desired in depth, length and balanced proportions. SUPERIORE.DE

      "Fresh, bright ruby garnet. Open, fine nose with notes of raspberry and fresh cherry. Juicy and clear on the palate, opening with present, fine tannin, salty, long aftertaste." Falstaff

      "From a single parcel of vines planted on soils rich with alberese stones, the 2015 Chianti Classico Gran Selezione Colledilà is a beautiful expression of 100% Sangiovese that offers a very genuine interpretation of this warm and sunny vintage. You absolutely taste the ripeness of the fruit at hand with dark cherry and blackberry flavors followed by tar, licorice and potting soil. These earthy aromas transport your mind and soul to the thickly forested Gaiole in Chianti area." Robert Parker

      "This is fantastic Gran Selezione with such finesse and beauty. Medium body, delicate tannins and a juicy finish. Love the plum and cedar character. So subtle and polished." James Suckling

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,73 g/l
      • Total Acidity: 5,62 g/l
      • Residual Sugar: 2,12 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09124015 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      99,00 €
    • "Casalferro" Rosso Toscana IGT 2016 <br>MAGNUM in OWC

      “Casalferro” Rosso Toscana IGT 2016 · MAGNUM in OWC

      Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

      "Bright ruby with a slight violet tint. In the nose it shows notes of tobacco and liquorice, lots of blackberry. Lots of juicy fruit on the palate, fine tannin, lots of crisp acidity." Falstaff

      "Full and juicy with lots of ripe fruit and spices. Firm and silky tannins. A little tight now but shows potential." James Suckling

      • Bibenda:
      • Veronelli :94 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,05 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09122916 · 1,5 l · 66,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      99,50 €
    • "Roncicone" Chianti Classico Gran Selezione DOCG 2016 <br>MAGNUM in OWC

      “Roncicone” Chianti Classico Gran Selezione DOCG 2016 · MAGNUM in OWC

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

      The new Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is most immediately and softly structured.

      Roncicone has a deep dark, fruity smoky bouquet. On the palate dark violet fruits, paired with notes of forest soil, tobacco and a nice spice. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acid structure, which will also provide a very good aging potential. SUPERIORE.DE

      "It comes from a single vineyard at 320 metres above sea level, with a wonderful aroma of wild berries and herbs; the start is fresh and juicy, the acidity reviving and in perfect harmony with the tannins, full of elegance in the style of a Burgundy until the end." Vinum

      "Here is a new exciting wine from Francesco Ricasoli that represents the hands-on results of a long zoning and research project underway at this estate to better understand the potential of each single vineyard within the greater Castello di Brolio property. The 2016 Chianti Classico Gran Selezione Castello di Brolio Roncicone is a soft and velvety expression with a long bouquet of dark and purple fruit, tilled earth, spice and tobacco. The wine offers volume, grit and a more accessible or sweet tannin. This is a great steak wine made from 100% Sangiovese that was aged in 500-liter tonneaux. Some 6,000 bottles were made. This vineyard site is rich in marine fossils." Robert Parker

      "I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese." James Suckling

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:95+ points
      • James Suckling:98 points
      • Vinum:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09125216 · 1,5 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      116,00 €
    • "Castello di Brolio" Chianti Classico Gran Selezione DOCG 2015 <br>Double-MAGNUM in OWC

      “Castello di Brolio” Chianti Classico Gran Selezione DOCG 2015 · Double-MAGNUM in OWC

      Castello di Brolio - a Super-Chianti Classico of the highest quality Gran Selezione and next to the Colledilà the second flagship of Barone Ricasoli. It comes from the vineyard of the same name, which has been the summer residence of the Ricasoli family since 1141. Powerful ruby, in the fragrance cherries, plums, some tobacco. On the palate it has a mature fruity note, racy, structured, long and full of finesse. SUPERIORE.DE

      "Brilliant, rich ruby with a slight garnet shimmer. Very open and accessible nose, smells seductively of ripe cherries, some cloves and blueberries. Round and smooth in the base and course, a very soft and round Chianti, fine-meshed tannin, a lot of sweet enamel." Falstaff

      "Floral, cherry and bell pepper nose and taste, fine tannins, then a very long finish and gentle oaky aftertaste." Decanter

      "Sweet, ripe cherry and raspberry flavors define this Chianti Classico from start to finish, augmented by almond, iron and tar accents, with a hefty dose of grainy tannins. All the elements come together on the juicy aftertaste." Wine Spectator

      "The 2015 Chianti Classico Gran Selezione Castello di Brolio takes a few minutes to open and settle in the glass. The bouquet here is redolent of pressed cherry and dried blackberry with underbrush, dark spice, forest floor and even a touch of wild porcino mushroom. The mouthfeel is smooth and loosely textured, which gives the wine an accessible and immediate personality. These vineyard sites in Gaiole in Chianti are characterized by crushed alberese rock soils. These unique growing conditions always add to the focus and the sharpness of the aromas." Robert Parker

      "A fresh and linear Gran Selezione Chianti Classico with firm and chewy tannins and dark fruits. Full body. Structured. Give it two or three years to come together." James Suckling

      • Bibenda:
      • Robert Parker:93+ points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :92 points / silver medal
      • Vinum:17 points
      • Falstaff:94 points
      • Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 18/21 months barrique/Tonneau
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 27,51 g/l
      • Total Acidity: 5,76 g/l
      • Residual Sugar: 2,07 g/l
      • Sulfite: 119 mg/l
      • ph-Value: 3,37
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09122715 · 3 l · 65,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      195,00 €
    • "Casalferro" Rosso Toscana IGT 2016 <br>Double-MAGNUM in OWC

      “Casalferro” Rosso Toscana IGT 2016 · Double-MAGNUM in OWC

      Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

      "Bright ruby with a slight violet tint. In the nose it shows notes of tobacco and liquorice, lots of blackberry. Lots of juicy fruit on the palate, fine tannin, lots of crisp acidity." Falstaff

      "Full and juicy with lots of ripe fruit and spices. Firm and silky tannins. A little tight now but shows potential." James Suckling

      • Bibenda:
      • Veronelli :94 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: Barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,05 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,39
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09125416 · 3 l · 73,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      219,00 €
    • "Roncicone" Chianti Classico Gran Selezione DOCG 2016 <br>Double-MAGNUM in OWC

      “Roncicone” Chianti Classico Gran Selezione DOCG 2016 · Double-MAGNUM in OWC

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

      The new Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is most immediately and softly structured.

      Roncicone has a deep dark, fruity smoky bouquet. On the palate dark violet fruits, paired with notes of forest soil, tobacco and a nice spice. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acid structure, which will also provide a very good aging potential. SUPERIORE.DE

      "It comes from a single vineyard at 320 metres above sea level, with a wonderful aroma of wild berries and herbs; the start is fresh and juicy, the acidity reviving and in perfect harmony with the tannins, full of elegance in the style of a Burgundy until the end." Vinum

      "Here is a new exciting wine from Francesco Ricasoli that represents the hands-on results of a long zoning and research project underway at this estate to better understand the potential of each single vineyard within the greater Castello di Brolio property. The 2016 Chianti Classico Gran Selezione Castello di Brolio Roncicone is a soft and velvety expression with a long bouquet of dark and purple fruit, tilled earth, spice and tobacco. The wine offers volume, grit and a more accessible or sweet tannin. This is a great steak wine made from 100% Sangiovese that was aged in 500-liter tonneaux. Some 6,000 bottles were made. This vineyard site is rich in marine fossils." Robert Parker

      "I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese." James Suckling

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:95+ points
      • James Suckling:98 points
      • Vinum:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months Tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09125316 · 3 l · 83,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      249,00 €
    • "CeniPrimo" Chianti Classico Gran Selezione DOCG 2017 <br>6 Bottles in OWC

      “CeniPrimo” Chianti Classico Gran Selezione DOCG 2017 · 6 Bottles in OWC

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

      CeniPrimo is a pure Sangiovese from soils that have been shaped by a former river course. It is a 6.4 hectare plot planted in 1998 with south-west exposure. This site is located in a valley along the Arbia river, and the soils at this site are very complex with alluvial deposits and clay, which contains little organic matter and less limestone. After our tasting it seems to be the most nuanced and varied of the three single vineyard Gran Selezione.

      Intense, fresh and bright bouquet of violets and wild spicy notes. In the drink an elegant acidity and fine mineral slate traces. Cherry, blackberry, plum, white pepper and some rosemary accompany the perfectly structured drop into a never-ending and multi-layered finish. SUPERIORE.DE

      "Origins from a vineyard at 300 meters above sea level, which is characterized by river flood soils, remains for about one and a half months in 500-liter barrels: elegant, finely chiselled Sangiovese nose with notes of raspberries, violets and balsamic components; in the mouth harmonious with fine acidity points and polished tannins, elegant, almost burgundy in the finish. Should mature." Vinum

      "Dark cherry, leather, spice, menthol, rose petal and cedar flesh out in the 2017 Chianti Classico Gran Selezione CeniPrimo. Powerful and intense in the glass, with notable density to match its vertical feel, the 2017 remains pretty approachable. It will drink nicely with minimal cellaring." Vinous

      "This is very perfumed and fruity with cherries, light currants and just a hint of vanilla. It’s medium-bodied with tight, polished and silky tannins and a flavorful finish. Creamy and refined, yet structured. Subtle and very, very long." James Suckling

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:96 points
      • Vinum:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09125517 · 4,5 l · 68,76 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      309,40 €
    • "Colledilà" Chianti Classico Gran Selezione DOCG 2017 <br>6 Bottles in OWC

      “Colledilà" Chianti Classico Gran Selezione DOCG 2017 · 6 Bottles in OWC

      As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

      The grapes of the Colledilà come from the soils of Monte Morello. The 7.6 hectare single vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long ageing in the cellar.

      Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, in addition finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

      "Pure Sangiovese from a vineyard situated at 380 meters above sea level, which expresses very well the character of the Chianti Classico: Intense aromas of wild strawberries and flowers, also nuances of spices; juicy in the mouth, the acidity perfectly balanced with the tannin, powerful finish. Precise Sangiovese, which also promises a good storage life." Vinum

      "The 2017 Chianti Classico Gran Selezione Colledilà is fabulous, and also one of the best wines I have tasted from Castello di Brolio recently. A burst of sweet red berry fruit, fresh flowers, mint and blood orange give the 2017 its distinctive, effusive personality. It is remarkably nuanced. Soaring aromatics and silky tannins add to its charm, which is considerable." Vinous

      "The purity of fruit here is stunning with blackberry, blueberry and orange-peel aromas and flavors. Medium-bodied with ultra fine tannins. Racy and focused with precision and polish that is very impressive for the vintage." James Suckling

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Vinous:94 points
      • James Suckling:97 points
      • Vinum:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,76 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09123517 · 4,5 l · 68,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      309,40 €
    About the winemakersBarone Ricasoli | BrolioTuscany | Chianti
    Barone Ricasoli | Brolio

    The Castello di Brolio family estate sits peacefully on a picturesque hill in the Chianti mountains, surrounded by vineyards, olive groves and cypresses. Baron Bettino Ricasoli first determined in the late 1860s which grape varieties a Chianti could contain at this magnificent location in the municipality of Gaiole. Inspired by the French wine philosophy, Castello di Brolio, one of the oldest wineries in the world, has launched three particularly fine wines on the market.

    The most famous wine of the house - Chianti Classico "Castello di Brolio" - is produced mainly from Sangiovese and aged 18 months in barriques. Other premium wines include the pure Merlot "Casalferro" and the three recently vinified Sangiovese "Colledilà", CeniPrimo and Roncicone, all of which are in the top Chianti Classico category Gran Selezione. The noble drops are the result of a development that began in 1993: At that time Francesco Barone Ricasoli had taken over the vineyard. He immediately launched an ambitious quality offensive: New vineyards were planted and a scientifically based programme of selection and reproduction of the best old Sangiovese clones was initiated. The youngest offspring of the famous noble family also analysed the individual vineyards - a total of around 250 hectares of vineyards on 1,200 hectares of land - in order to better understand the characteristics of the vineyards and the influence of the soil on the wine and to be able to avoid mistakes on the way from the grape to the bottle. Chief oenologist Carlo Ferrini, who knows Chianti and its wines very well, played a large part in the qualitative high flight of the Castello di Brolio. SUPERIORE.DE

    "The history of the Ricasoli estate is inextricably linked to that of Chianti Classico. Even today, the winery is considered to be a model of the production area." Gambero Rosso

    "Exciting work is underway at Barone Ricasoli to study and map the soil characteristics at the Brolio property. To commemorate these efforts, the estate now has three single-vineyard Chianti Classico Gran Selezione wines, two of which are being presented for the first time. Francesco Ricasoli and his team have identified 19 different soil types during their zoning efforts. The five principal soils are Macigno del Chianti (well-draining sand and rocks called "arenarie"), Scaglia Toscana (or schist-based Galestro), Monte Morello (otherwise known as Alberese limestone with calcareous clay rock), Marine Deposits (with Pliocene marine sediments and sandy deposits) and, lastly, Ancient Fluvial Terrace (or poorly structure silty deposits with clay). The three new wines tasted in this report represent the last three soil types in this list.

    To recap: The Chianti Classico Gran Selezione Colledilà represents the Monte Morello soils. This single-vineyard parcel measures 7.6 hectares and was planted in 2002 on very rocky soils that are rich in calcium carbonate, clay and rich in organic substances. These qualities give this wine its sharpness and focus, which promise long cellar aging.

    The second wine is the Chianti Classico Gran Selezione Roncicone that represents Marine Deposit soils. This is a 10.1-hectare parcel that was planted to vines between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under that topsoil. My impression of this wine is that it is the most immediate and softly textured.

    The third wine, the Chianti Classico Gran Selezione CeniPrimo, represents the Ancient Fluvial Terrace. CeniPrimo is a 6.4-hectare parcel planted in 1998 with southwest exposures. This site is located in a valley by the Arbia River, and the soils are very complex at this location with alluvial deposits and clay that is low in organic materials and lower in limestone content. To my palate, this expression was the most nuanced and multifaceted. I would expect this wine to evolve slowly, going through many different incarnations, over the years." Monica Larner (Robert Parker's Wine Advocate)

    Facts

    • Year of foundation: 1141
    • Owner: Francesco Ricasoli
    • Oenologist: Carlo Ferrini
    • Annual production: approx. 2,000,000 bottles
    • Vineyard: approx. 250 hectares
    • Conventional cultivation