Barone Ricasoli | Brolio

Strong ruby garnet, violet reflexes and bright edge. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a touch of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE

Rich, dark shimmering ruby. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy in the taste, shows supple tannin, spreads out nicely. Every year a great Chianti Classico with exemplary price-quality ratio. SUPERIORE.DE

"Bright ruby with light rim. Opens with fresh notes of sour cherries and pomegranate, plus subtle spice notes. Unfolds very elegant, juicy and drinkable, very well elaborated fruit." Falstaff

"The 2018 Chianti Classico shows just how appealing the vintage is even among entry-level wines. Freshly cut flowers and bright red fruit run through this super-attractive mid-weight Chianti Classico. The 2018 is floral, lifted and very easy to like. Cedar, tobacco and spice accents linger on the close." Vinous

"Lovely, pure fruit to this with light, polished tannins, medium body and a pretty, cherry and strawberry aftertaste." James Suckling

Torricella is a brilliant cuvée of Chardonnay (9 months wooden barrel) and Sauvignon Bianco (9 months stainless steel tank). The complex bouquet reminds of citrus fruits, white flowers and honey, on the palate wonderfully fresh and velvety balanced. The full and fresh fruit is joined by a fine hint of vanilla and cinnamon, which lingers long and harmoniously. SUPERIORE.DE

Francesco Ricasoli, likeable and ambitious owner of the Castello di Brolio, brings out the elegance and finesse as well as a wonderful depth of fruit in his wines. Rocca Guicciarda Riserva is a soft, silky wine. Dark ruby, rich, open bouquet of cherry and pomegranate, with a fine almond and tobacco note. A wine that is very juicy and is an early drinking pleasure, but whose complexity of taste increases enormously as it matures. SUPERIORE.DE

"A ripe, layered red with plum, walnut, flower and light peanut undertones. Medium body, fine tannins and a creamy, polished finish. A beauty already." James Suckling

This small edition red wine, now vinified in the 3rd vintage, is dedicated to Bettino Ricasoli, who wrote down the grape variety mixture of today's Chianti as early as 1872. But he was much more than that: two times Prime Minister of the united Italy (1861 and 1866), founder of the daily newspaper "La Nazione", agricultural researcher and "father" of the first Chianti product specification. The creation of this wine interprets his untiring will to create an independent Chianti style that is both traditional and contemporary to this day.

The unfiltered bottled Chianti Classico Brolio Bettino captivates with an intense ruby red. The intense and inviting scent of dark fruits is lined with noble balsamic notes. Flawless taste with well proportioned acidity and perfectly integrated tannin, powerful and long. SUPERIORE.DE

"Sparkling ruby red with a bright edge. In the nose fresh cherries and cranberries. Crunchy palate with balanced fruit-acid play, pithy in the middle with fine melting, very harmonious in the attack and course, high drinking fun! Falstaff

"This is a terrific expression of Sangiovese with bright fruit, dense textural fiber and balanced acidity. The 2016 Chianti Classico Brolio Bettino plays all of its cards with an expert hand. It boasts impeccable balance, especially considering the relationship between its core of dark black fruit and the elegance and power of its long-lasting finish. Crushed stone notes appear as well." Robert Parker

Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

"Intense, dark ruby with a violet hue. Open and inviting nose with nuances of fresh plums, cherries and some rum pot, pithy and spicy. Very juicy with good pressure and fresh, crunchy fruit, enveloping berry spice, long and dense in the finish." Falstaff

"A pure expression of Merlot, the 2015 Casalferro is a velvety and deeply enriched red wine. The magical forces of sunny Tuscany and exuberant Merlot are combined here to produce a wine of intensity and sweet softness. It caresses the palate, thanks to the softness and the succulent nature of its texture. The warm 2015 vintage also leaves its mark in terms of concentration and richness." Robert Parker

"This is pure and silky, boasting cherry, raspberry, peony and spice flavors. Intense and harmonious, picking up accents of chocolate, tobacco and mineral on the lingering finish. Merlot." Wine Spectator

"Spicy oak with red fruit, blueberry and cherry aromas. The palate is gently smoky with fine tannins and a chalky minerality." Decanter

"Blackberries, blackcurrants, dark plums, Chinese spices and hints of vanilla. Full body, incredibly structured tannins, plenty of juicy blue fruit and a long finish. It's all so balanced and refined yet muscular." James Suckling

Ricasoli's classic is made from 95% Sangiovese and 5% Cabernet Sauvignon. The grapes come from a south-facing plot of land at an ideal altitude of 250 to 450 metres above sea level.

The 2016 edition of Castello di Brolio is a beautiful wine with great fullness and depth. Intense bouquet of small red berries, violets and spices. On the palate you can feel the precision and structure of an almost perfect 2016 vintage, with a well-proportioned tannin and acidity framework that promises a long life and interesting maturation. SUPERIORE.DE

"Appealing reception on notes of red berries; smooth progression with well-integrated tannins, has melodiousness, juice and good length. Vinum

"Shiny, medium-density ruby grenade. Open and accessible nose, shows notes of ripe cherries and raspberry, some orange peel and beeswax. Medium weight on the palate, very well integrated, fine tannin, polished." Falstaff

"The 2016 Chianti Classico Gran Selezione Castello di Brolio is a beautiful wine, dense, rich and lasting. The bouquet is intense and profound with layers of red and purple fruit that cede softly to spice, leather and sweet tobacco. The classic 2016 vintage is characterized by its freshness, precision and cellar-worthiness. You get all those qualities here in one very elegant but also food-friendly package." Robert Parker

"There’s lots of clove character here, but the fruit really shines through, offering up intense hibiscus, orange rind, cranberries, Thai basil and dark chocolate. Full-bodied and really structured and refined with an agile core of red berries and savory undertones. Long but minerally on the finish." James Suckling

Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

"Bright ruby with a slight violet tint. In the nose it shows notes of tobacco and liquorice, lots of blackberry. Lots of juicy fruit on the palate, fine tannin, lots of crisp acidity." Falstaff

"Full and juicy with lots of ripe fruit and spices. Firm and silky tannins. A little tight now but shows potential." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Colledilà grapes come from the soils of Monte Morello. The 7.6 hectare Ein-Weinberg property was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long maturation in the cellar.

In the bouquet ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, with soft and slightly sweet tannins. A wonderfully structured wine that leaves nothing to be desired in depth, length and balanced proportions. SUPERIORE.DE

"Fresh, bright ruby garnet. Open, fine nose with notes of raspberry and fresh cherry. Juicy and clear on the palate, opening with present, fine tannin, salty, long aftertaste." Falstaff

"From a single parcel of vines planted on soils rich with alberese stones, the 2015 Chianti Classico Gran Selezione Colledilà is a beautiful expression of 100% Sangiovese that offers a very genuine interpretation of this warm and sunny vintage. You absolutely taste the ripeness of the fruit at hand with dark cherry and blackberry flavors followed by tar, licorice and potting soil. These earthy aromas transport your mind and soul to the thickly forested Gaiole in Chianti area." Robert Parker

"This is fantastic Gran Selezione with such finesse and beauty. Medium body, delicate tannins and a juicy finish. Love the plum and cedar character. So subtle and polished." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The new Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is most immediately and softly structured.

Roncicone has a deep dark, fruity smoky bouquet. On the palate dark violet fruits, paired with notes of forest soil, tobacco and a nice spice. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acid structure, which will also provide a very good aging potential. SUPERIORE.DE

"It comes from a single vineyard at 320 metres above sea level, with a wonderful aroma of wild berries and herbs; the start is fresh and juicy, the acidity reviving and in perfect harmony with the tannins, full of elegance in the style of a Burgundy until the end." Vinum

"Here is a new exciting wine from Francesco Ricasoli that represents the hands-on results of a long zoning and research project underway at this estate to better understand the potential of each single vineyard within the greater Castello di Brolio property. The 2016 Chianti Classico Gran Selezione Castello di Brolio Roncicone is a soft and velvety expression with a long bouquet of dark and purple fruit, tilled earth, spice and tobacco. The wine offers volume, grit and a more accessible or sweet tannin. This is a great steak wine made from 100% Sangiovese that was aged in 500-liter tonneaux. Some 6,000 bottles were made. This vineyard site is rich in marine fossils." Robert Parker

"I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of the Colledilà come from the soils of Monte Morello. The 7.6 hectare single vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, in addition to finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Pure Sangiovese from a vineyard situated at 380 meters above sea level, which expresses very well the character of the Chianti Classico: Intense aromas of wild strawberries and flowers, also nuances of spices; juicy in the mouth, the acidity perfectly balanced with the tannin, powerful finish. Precise Sangiovese, which also promises a good storage life." Vinum

"The 2017 Chianti Classico Gran Selezione Colledilà is fabulous, and also one of the best wines I have tasted from Castello di Brolio recently. A burst of sweet red berry fruit, fresh flowers, mint and blood orange give the 2017 its distinctive, effusive personality. It is remarkably nuanced. Soaring aromatics and silky tannins add to its charm, which is considerable." Vinous

"The purity of fruit here is stunning with blackberry, blueberry and orange-peel aromas and flavors. Medium-bodied with ultra fine tannins. Racy and focused with precision and polish that is very impressive for the vintage." James Suckling

Brolio Riserva is classic in its composition, in its ageing, in its entire appearance from the label to the last sip. Velvety, dense ruby, dense nose with rich fruit, especially blackberry and some elderberry. On the palate it is smooth, the course polished with fine-grained tannin and a long finish. SUPERIORE.DE

"A fresh, firm 2017 with blackberry, blueberry and dark-chocolate character. It’s medium-to full-bodied with chewy tannins and a fresh, tangy finish. Like the light bitter lemon at the finish." James Suckling

"The 2017 Chianti Classico Riserva Brolio is rich, expansive and super-expressive. Black cherry, spice, leather, espresso and a kick of Merlot richness all build in the glass. Creamy, open-knit and inviting, the 2017 is a terrific choice for drinking now and over the next decade or so. It's one of the better recent editions I can recall." Vinous