Barone Ricasoli | Brolio

Strong ruby garnet, violet reflexes and bright edge. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a touch of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE

Torricella is a brilliant cuvée of Chardonnay (9 months wooden barrel) and Sauvignon Bianco (9 months stainless steel tank). The complex bouquet reminds of citrus fruits, white flowers and honey, on the palate wonderfully fresh and velvety balanced. The full and fresh fruit is joined by a fine hint of vanilla and cinnamon, which lingers long and harmoniously. SUPERIORE.DE

Brolio Riserva is classic in its composition, in its ageing, in its whole appearance from the label to the last sip. Velvety, dense ruby, dense nose with rich fruit, especially blackberry and some elderberry. On the palate it is smooth, the course polished with fine-grained tannin and a long finish. SUPERIORE.DE

"A fresh, firm 2017 with blackberry, blueberry and dark-chocolate character. It’s medium-to full-bodied with chewy tannins and a fresh, tangy finish. Like the light bitter lemon at the finish." James Suckling

"The 2017 Chianti Classico Riserva Brolio is rich, expansive and super-expressive. Black cherry, spice, leather, espresso and a kick of Merlot richness all build in the glass. Creamy, open-knit and inviting, the 2017 is a terrific choice for drinking now and over the next decade or so. It's one of the better recent editions I can recall." Vinous

Very delicate oil from Tuscany. Shiny green. In the fragrance slightly fruity after olive leaves and freshly mown grass. At the palate intensive with concise sharpness and a harmonious bitter note, the strong finish is accompanied by a fine almond note. Who knows and appreciates the wines of the Barone Ricasoli, will also love this cold-pressed oil. SUPERIORE.DE

olive varieties: Moraiolo, Leccino, Frantoio

Bright golden yellow with amber reflections. In the bouquet facets of dried apricot, tropical fruit, honey and candied orange peel. At the palate creamy, complex and with fine minerality. A terrificVin Santo with breathtaking fruit intensity and precision! SUPERIORE.DE

"Opening to a golden amber color, the 2011 Vin Santo del Chianti Classico Castello di Brolio (packaged in a 500-milliliter bottle) shows aromas of honey, caramel, roasted nuts, vanilla and brown sugar. There is silky, seamless integration of these flavors that flow together over the palate in absolute harmony. The 2011 vintage saw a very hot summer growing season with pronounced sugars and concentration, two things that are essential when making a Vin Santo of this enormity, caliber and longevity." Robert Parker

Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

"Bright ruby with a slight violet tint. In the nose it shows notes of tobacco and liquorice, lots of blackberry. Lots of juicy fruit on the palate, fine tannin, lots of crisp acidity." Falstaff

"Full and juicy with lots of ripe fruit and spices. Firm and silky tannins. A little tight now but shows potential." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Colledilà grapes come from the soils of Monte Morello. The 7.6 hectare Ein-Weinberg property was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long maturation in the cellar.

In the bouquet ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, with soft and slightly sweet tannins. A wonderfully structured wine that leaves nothing to be desired in depth, length and balanced proportions. SUPERIORE.DE

"Fresh, bright ruby garnet. Open, fine nose with notes of raspberry and fresh cherry. Juicy and clear on the palate, opening with present, fine tannin, salty, long aftertaste." Falstaff

"From a single parcel of vines planted on soils rich with alberese stones, the 2015 Chianti Classico Gran Selezione Colledilà is a beautiful expression of 100% Sangiovese that offers a very genuine interpretation of this warm and sunny vintage. You absolutely taste the ripeness of the fruit at hand with dark cherry and blackberry flavors followed by tar, licorice and potting soil. These earthy aromas transport your mind and soul to the thickly forested Gaiole in Chianti area." Robert Parker

"This is fantastic Gran Selezione with such finesse and beauty. Medium body, delicate tannins and a juicy finish. Love the plum and cedar character. So subtle and polished." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The new Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is most immediately and softly structured.

Roncicone has a deep dark, fruity smoky bouquet. On the palate dark violet fruits, paired with notes of forest soil, tobacco and a nice spice. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acid structure, which will also provide a very good aging potential. SUPERIORE.DE

"It comes from a single vineyard at 320 metres above sea level, with a wonderful aroma of wild berries and herbs; the start is fresh and juicy, the acidity reviving and in perfect harmony with the tannins, full of elegance in the style of a Burgundy until the end." Vinum

"Here is a new exciting wine from Francesco Ricasoli that represents the hands-on results of a long zoning and research project underway at this estate to better understand the potential of each single vineyard within the greater Castello di Brolio property. The 2016 Chianti Classico Gran Selezione Castello di Brolio Roncicone is a soft and velvety expression with a long bouquet of dark and purple fruit, tilled earth, spice and tobacco. The wine offers volume, grit and a more accessible or sweet tannin. This is a great steak wine made from 100% Sangiovese that was aged in 500-liter tonneaux. Some 6,000 bottles were made. This vineyard site is rich in marine fossils." Robert Parker

"I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of the Colledilà come from the soils of Monte Morello. The 7.6 hectare single vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, in addition to finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Pure Sangiovese from a vineyard situated at 380 meters above sea level, which expresses very well the character of the Chianti Classico: Intense aromas of wild strawberries and flowers, also nuances of spices; juicy in the mouth, the acidity perfectly balanced with the tannin, powerful finish. Precise Sangiovese, which also promises a good storage life." Vinum

"The 2017 Chianti Classico Gran Selezione Colledilà is fabulous, and also one of the best wines I have tasted from Castello di Brolio recently. A burst of sweet red berry fruit, fresh flowers, mint and blood orange give the 2017 its distinctive, effusive personality. It is remarkably nuanced. Soaring aromatics and silky tannins add to its charm, which is considerable." Vinous

"The purity of fruit here is stunning with blackberry, blueberry and orange-peel aromas and flavors. Medium-bodied with ultra fine tannins. Racy and focused with precision and polish that is very impressive for the vintage." James Suckling

Brolio Riserva is classic in its composition, in its ageing, in its entire appearance from the label to the last sip. Velvety, dense ruby, dense nose with rich fruit, especially blackberry and some elderberry. On the palate it is smooth, the course polished with fine-grained tannin and a long finish. SUPERIORE.DE

"A fresh, firm 2017 with blackberry, blueberry and dark-chocolate character. It’s medium-to full-bodied with chewy tannins and a fresh, tangy finish. Like the light bitter lemon at the finish." James Suckling

"The 2017 Chianti Classico Riserva Brolio is rich, expansive and super-expressive. Black cherry, spice, leather, espresso and a kick of Merlot richness all build in the glass. Creamy, open-knit and inviting, the 2017 is a terrific choice for drinking now and over the next decade or so. It's one of the better recent editions I can recall." Vinous

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a pure Sangiovese from soils that have been shaped by a former river course. It is a 6.4 hectare plot planted in 1998 with south-west exposure. This site is located in a valley along the Arbia river, and the soils at this site are very complex with alluvial deposits and clay, which contains little organic matter and less limestone. After our tasting it seems to be the most nuanced and varied of the three single vineyard Gran Selezione.

Intense, fresh and bright bouquet of violets and wild spicy notes. In the drink an elegant acidity and fine mineral slate traces. Cherry, blackberry, plum, white pepper and some rosemary accompany the perfectly structured drop into a never-ending and multi-layered finish. SUPERIORE.DE

"Origins from a vineyard at 300 meters above sea level, which is characterized by river flood soils, remains for about one and a half months in 500-liter barrels: elegant, finely chiselled Sangiovese nose with notes of raspberries, violets and balsamic components; in the mouth harmonious with fine acidity points and polished tannins, elegant, almost burgundy in the finish. Should mature." Vinum

"Dark cherry, leather, spice, menthol, rose petal and cedar flesh out in the 2017 Chianti Classico Gran Selezione CeniPrimo. Powerful and intense in the glass, with notable density to match its vertical feel, the 2017 remains pretty approachable. It will drink nicely with minimal cellaring." Vinous

"This is very perfumed and fruity with cherries, light currants and just a hint of vanilla. It’s medium-bodied with tight, polished and silky tannins and a flavorful finish. Creamy and refined, yet structured. Subtle and very, very long." James Suckling

Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

"Intense, dark ruby with a violet hue. Open and inviting nose with nuances of fresh plums, cherries and some rum pot, pithy and spicy. Very juicy with good pressure and fresh, crunchy fruit, enveloping berry spice, long and dense in the finish." Falstaff

"A pure expression of Merlot, the 2015 Casalferro is a velvety and deeply enriched red wine. The magical forces of sunny Tuscany and exuberant Merlot are combined here to produce a wine of intensity and sweet softness. It caresses the palate, thanks to the softness and the succulent nature of its texture. The warm 2015 vintage also leaves its mark in terms of concentration and richness." Robert Parker

"This is pure and silky, boasting cherry, raspberry, peony and spice flavors. Intense and harmonious, picking up accents of chocolate, tobacco and mineral on the lingering finish. Merlot." Wine Spectator

"Spicy oak with red fruit, blueberry and cherry aromas. The palate is gently smoky with fine tannins and a chalky minerality." Decanter

"Blackberries, blackcurrants, dark plums, Chinese spices and hints of vanilla. Full body, incredibly structured tannins, plenty of juicy blue fruit and a long finish. It's all so balanced and refined yet muscular." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Colledilà grapes come from the soils of Monte Morello. The 7.6 hectare Ein-Weinberg property was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long maturation in the cellar.

In the bouquet ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, with soft and slightly sweet tannins. A wonderfully structured wine that leaves nothing to be desired in depth, length and balanced proportions. SUPERIORE.DE

"Fresh, bright ruby garnet. Open, fine nose with notes of raspberry and fresh cherry. Juicy and clear on the palate, opening with present, fine tannin, salty, long aftertaste." Falstaff

"From a single parcel of vines planted on soils rich with alberese stones, the 2015 Chianti Classico Gran Selezione Colledilà is a beautiful expression of 100% Sangiovese that offers a very genuine interpretation of this warm and sunny vintage. You absolutely taste the ripeness of the fruit at hand with dark cherry and blackberry flavors followed by tar, licorice and potting soil. These earthy aromas transport your mind and soul to the thickly forested Gaiole in Chianti area." Robert Parker

"This is fantastic Gran Selezione with such finesse and beauty. Medium body, delicate tannins and a juicy finish. Love the plum and cedar character. So subtle and polished." James Suckling

Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

"Bright ruby with a slight violet tint. In the nose it shows notes of tobacco and liquorice, lots of blackberry. Lots of juicy fruit on the palate, fine tannin, lots of crisp acidity." Falstaff

"Full and juicy with lots of ripe fruit and spices. Firm and silky tannins. A little tight now but shows potential." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The new Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is most immediately and softly structured.

Roncicone has a deep dark, fruity smoky bouquet. On the palate dark violet fruits, paired with notes of forest soil, tobacco and a nice spice. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acid structure, which will also provide a very good aging potential. SUPERIORE.DE

"It comes from a single vineyard at 320 metres above sea level, with a wonderful aroma of wild berries and herbs; the start is fresh and juicy, the acidity reviving and in perfect harmony with the tannins, full of elegance in the style of a Burgundy until the end." Vinum

"Here is a new exciting wine from Francesco Ricasoli that represents the hands-on results of a long zoning and research project underway at this estate to better understand the potential of each single vineyard within the greater Castello di Brolio property. The 2016 Chianti Classico Gran Selezione Castello di Brolio Roncicone is a soft and velvety expression with a long bouquet of dark and purple fruit, tilled earth, spice and tobacco. The wine offers volume, grit and a more accessible or sweet tannin. This is a great steak wine made from 100% Sangiovese that was aged in 500-liter tonneaux. Some 6,000 bottles were made. This vineyard site is rich in marine fossils." Robert Parker

"I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese." James Suckling

Castello di Brolio - a Super-Chianti Classico of the highest quality Gran Selezione and next to the Colledilà the second flagship of Barone Ricasoli. It comes from the vineyard of the same name, which has been the summer residence of the Ricasoli family since 1141. Powerful ruby, in the fragrance cherries, plums, some tobacco. On the palate it has a mature fruity note, racy, structured, long and full of finesse. SUPERIORE.DE

"Brilliant, rich ruby with a slight garnet shimmer. Very open and accessible nose, smells seductively of ripe cherries, some cloves and blueberries. Round and smooth in the base and course, a very soft and round Chianti, fine-meshed tannin, a lot of sweet enamel." Falstaff

"Floral, cherry and bell pepper nose and taste, fine tannins, then a very long finish and gentle oaky aftertaste." Decanter

"Sweet, ripe cherry and raspberry flavors define this Chianti Classico from start to finish, augmented by almond, iron and tar accents, with a hefty dose of grainy tannins. All the elements come together on the juicy aftertaste." Wine Spectator

"The 2015 Chianti Classico Gran Selezione Castello di Brolio takes a few minutes to open and settle in the glass. The bouquet here is redolent of pressed cherry and dried blackberry with underbrush, dark spice, forest floor and even a touch of wild porcino mushroom. The mouthfeel is smooth and loosely textured, which gives the wine an accessible and immediate personality. These vineyard sites in Gaiole in Chianti are characterized by crushed alberese rock soils. These unique growing conditions always add to the focus and the sharpness of the aromas." Robert Parker

"A fresh and linear Gran Selezione Chianti Classico with firm and chewy tannins and dark fruits. Full body. Structured. Give it two or three years to come together." James Suckling

Pure Merlot, which offers a very spicy nose with complex aromas of red fruits, a powerful and dense body. Large, firm, smooth and with potential for several years. SUPERIORE.DE

"Bright ruby with a slight violet tint. In the nose it shows notes of tobacco and liquorice, lots of blackberry. Lots of juicy fruit on the palate, fine tannin, lots of crisp acidity." Falstaff

"Full and juicy with lots of ripe fruit and spices. Firm and silky tannins. A little tight now but shows potential." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. As a result, the Chianti Classico Gran Selezione range now includes the famous Castello di Brolio as well as three Cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% stocked with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The new Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is most immediately and softly structured.

Roncicone has a deep dark, fruity smoky bouquet. On the palate dark violet fruits, paired with notes of forest soil, tobacco and a nice spice. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acid structure, which will also provide a very good aging potential. SUPERIORE.DE

"It comes from a single vineyard at 320 metres above sea level, with a wonderful aroma of wild berries and herbs; the start is fresh and juicy, the acidity reviving and in perfect harmony with the tannins, full of elegance in the style of a Burgundy until the end." Vinum

"Here is a new exciting wine from Francesco Ricasoli that represents the hands-on results of a long zoning and research project underway at this estate to better understand the potential of each single vineyard within the greater Castello di Brolio property. The 2016 Chianti Classico Gran Selezione Castello di Brolio Roncicone is a soft and velvety expression with a long bouquet of dark and purple fruit, tilled earth, spice and tobacco. The wine offers volume, grit and a more accessible or sweet tannin. This is a great steak wine made from 100% Sangiovese that was aged in 500-liter tonneaux. Some 6,000 bottles were made. This vineyard site is rich in marine fossils." Robert Parker

"I love the purity of fruit to this Gran Selezione that shows hibiscus, orange peel, violets, lavender, early grey tea, cloves, tobacco and wet earth. Elegant and flowing with lithe yet structured tannins, intensely refreshing acidity and a long, complex finish. Superb sangiovese." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers that will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru vineyards (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a pure Sangiovese from soils that have been shaped by a former river course. It is a 6.4 hectare plot planted in 1998 with south-west exposure. This site is located in a valley along the Arbia river, and the soils at this site are very complex with alluvial deposits and clay, which contains little organic matter and less limestone. After our tasting it seems to be the most nuanced and varied of the three single vineyard Gran Selezione.

Intense, fresh and bright bouquet of violets and wild spicy notes. In the drink an elegant acidity and fine mineral slate traces. Cherry, blackberry, plum, white pepper and some rosemary accompany the perfectly structured drop into a never-ending and multi-layered finish. SUPERIORE.DE

"Origins from a vineyard at 300 meters above sea level, which is characterized by river flood soils, remains for about one and a half months in 500-liter barrels: elegant, finely chiselled Sangiovese nose with notes of raspberries, violets and balsamic components; in the mouth harmonious with fine acidity points and polished tannins, elegant, almost burgundy in the finish. Should mature." Vinum

"Dark cherry, leather, spice, menthol, rose petal and cedar flesh out in the 2017 Chianti Classico Gran Selezione CeniPrimo. Powerful and intense in the glass, with notable density to match its vertical feel, the 2017 remains pretty approachable. It will drink nicely with minimal cellaring." Vinous

"This is very perfumed and fruity with cherries, light currants and just a hint of vanilla. It’s medium-bodied with tight, polished and silky tannins and a flavorful finish. Creamy and refined, yet structured. Subtle and very, very long." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-layers, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and taste and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of the Colledilà come from the soils of Monte Morello. The 7.6 hectare single vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise a long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate a fine earthiness, cherry and plum, in addition finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Pure Sangiovese from a vineyard situated at 380 meters above sea level, which expresses very well the character of the Chianti Classico: Intense aromas of wild strawberries and flowers, also nuances of spices; juicy in the mouth, the acidity perfectly balanced with the tannin, powerful finish. Precise Sangiovese, which also promises a good storage life." Vinum

"The 2017 Chianti Classico Gran Selezione Colledilà is fabulous, and also one of the best wines I have tasted from Castello di Brolio recently. A burst of sweet red berry fruit, fresh flowers, mint and blood orange give the 2017 its distinctive, effusive personality. It is remarkably nuanced. Soaring aromatics and silky tannins add to its charm, which is considerable." Vinous

"The purity of fruit here is stunning with blackberry, blueberry and orange-peel aromas and flavors. Medium-bodied with ultra fine tannins. Racy and focused with precision and polish that is very impressive for the vintage." James Suckling